17 Best Recipe For Easter Brunch You Must Try Them!
Published on: Mar 18, 2024
Easter brunch is a beloved tradition for many families, filled with delicious food, quality time, and cherished memories. But with so many recipes out there, it can be overwhelming to choose the best one for your special occasion. Whether you're hosting a large gathering or looking for a cozy meal for two, this guide will break down the essential elements of the best recipe for Easter brunch.
Main Ingredients: Pizza Crust, Sliced Ham, Tomato, Large Egg, Milk, Pizza
If you're looking for a unique twist on your traditional Easter brunch menu, look no further than this delicious Easter Brunch Pizza recipe. This pizza is packed with all of your favorite brunch flavors, from fluffy scrambled eggs to crispy bacon and gooey cheese. The best part? It's all cooked on a crispy pizza crust, making it the perfect combination of breakfast and lunch in one tasty meal. Plus, it's easy to customize with your favorite toppings and ingredients, making it a crowd-pleasing dish for the whole family.
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Easter Brunch Coconut Donuts
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Indulge in a sweet treat this Easter with these scrumptious Easter Brunch Coconut Donuts. These fluffy donuts are made with a coconut-infused batter and topped with a rich coconut glaze, creating a tropical twist on a classic breakfast pastry. Serve them warm with a cup of coffee or tea for the ultimate Easter brunch experience. You can even add a sprinkle of toasted coconut on top for an extra burst of flavor and crunch.
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Doughnut French Toast- Easter Brunch
Main Ingredients: Canela, Pancake Mix, Milk, Neutral Oil, Caster Sugar
Combine two breakfast favorites into one delicious dish with this Doughnut French Toast recipe for Easter brunch. Thick slices of your favorite glazed doughnuts are dipped in a rich egg custard and cooked to golden perfection. The result is a crispy, sweet, and decadent French toast that will have everyone at the table asking for seconds. Serve with a side of fresh berries and a drizzle of warm maple syrup for the ultimate indulgent Easter brunch.
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Carrot Cake Pancakes for Easter Brunch
Main Ingredients: White Whole Wheat Flour, Baking Powder, Ground
Elevate your pancake game with these Carrot Cake Pancakes for Easter brunch. These fluffy pancakes are packed with all of the flavors of a classic carrot cake, including warm spices, shredded carrots, and toasted pecans. Top them off with a dollop of cream cheese frosting and a sprinkle of cinnamon for a sweet and savory breakfast that will have everyone at the table hopping with joy.
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Brioche bunnies for your Easter brunch.
Main Ingredients: Flour, Sugar, Fresh Yeast, Warm Water, Butter, Egg
Add a touch of whimsy to your Easter brunch table with these adorable Brioche bunnies. These soft and buttery buns are shaped into cute little bunnies and baked to golden perfection. They are the perfect accompaniment to any Easter brunch spread and can be enjoyed on their own or with a variety of toppings, such as jam, honey, or butter. Your guests, both young and old, will love these delightful Easter treats.
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Snickerdoodle Buttermilk Biscuits For Easter Brunch
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Kosher
If you're a fan of snickerdoodle cookies, then you'll love these Snickerdoodle Buttermilk Biscuits for Easter brunch. These biscuits have all of the flavors of the classic cookie, including warm cinnamon and sugar, but in the form of a flaky and buttery biscuit. Serve them warm with a pat of butter and a drizzle of honey for a sweet and savory breakfast treat that will have everyone asking for the recipe.
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Buchteln, Sweet Buns, for Easter Brunch
Main Ingredients: Flour, Yeast, Milk, Egg, Yolk, Salt, Lemon, Butter
Originating from Austria, Buchteln are sweet buns that are traditionally served during Easter brunch. These soft and fluffy buns are filled with a fruity jam and baked until golden brown. They are the perfect addition to any Easter brunch spread and can be enjoyed warm or at room temperature. Serve them with a dusting of powdered sugar for a little extra sweetness.
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Veggie Vegetarian Potato Pancakes for Easter Brunch
Main Ingredients: Hash Brown Potatoes, Carrots, Portabello Mushroom
If you're looking for a vegetarian option for your Easter brunch, these Veggie Vegetarian Potato Pancakes are the perfect choice. Made with a combination of shredded potatoes, zucchini, carrots, and onions, these pancakes are packed with flavor and nutrients. Top them with a dollop of sour cream or Greek yogurt for a creamy finish, or serve them with a side of homemade applesauce for a touch of sweetness.
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Prosciutto Wrapped Asparagus Frittata for Easter Brunch
Main Ingredients: Eggs, Asparagus, Prosciutto, Oil, Parmigiano Reggiano
This Prosciutto Wrapped Asparagus Frittata is a show-stopping dish that will impress your guests at any Easter brunch. The combination of crispy prosciutto, tender asparagus, and creamy eggs creates a flavorful and hearty frittata that is perfect for any time of day. Serve it with a side salad or some fresh fruit for a well-rounded and satisfying meal.
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Easter Brunch Cheddar cheese and Mushroom Quiche
Main Ingredients: Sharp White Cheddar Cheese, Mushrooms, Eggs, Shallots
Quiche is a classic brunch dish that can easily be customized with your favorite ingredients. This Easter Brunch Cheddar Cheese and Mushroom Quiche is a savory and satisfying option that is sure to be a hit with your guests. The buttery crust is filled with a rich and creamy custard, tangy cheddar cheese, and earthy mushrooms, creating a flavor combination that is hard to resist. Serve it warm or at room temperature for a delicious addition to your Easter brunch table.
Main Ingredients: Strawberries, Water, White Sugar, Corn Starch, Flour
This Strawberry Coffee Cake is a kid-friendly option for your Easter brunch that everyone in the family will love. This moist and fluffy cake is studded with fresh strawberries and topped with a sweet and crunchy streusel topping. It's the perfect accompaniment to a cup of coffee or tea and can be served as a dessert as well. Let the kids help you decorate the top with a sprinkle of powdered sugar for some extra fun.
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Monte Cristo Roll Ups for Easter Brunch with King’s...
Main Ingredients: Sliced Bread, Seedless Raspberry Jam, Black Forest Ham
These Monte Cristo Roll Ups are a delicious and unique addition to any Easter brunch menu. These savory roll-ups are filled with ham, turkey, and Swiss cheese, then rolled up in crescent dough and baked until golden brown. They are perfect for entertaining as they can be made ahead of time and served warm or at room temperature. Plus, they are a great way to use up any leftover Easter ham.
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Easter Brunch Bagel and Cream Cheese With A Lox Rose
Main Ingredients: Bagel, Smoked Salmon, Cream Cheese, Cucumbers, Red
Add a touch of elegance to your Easter brunch with these beautiful Lox Rose Bagels. These bagels are filled with a savory cream cheese spread and topped with delicate slices of smoked salmon, creating a stunning rose shape that will impress your guests. Serve them as an appetizer or as part of the main course, either way, they are sure to be a hit.
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Easy Mini Southwestern Frittatas (Perfect For Easter...
Main Ingredients: Potato, Vegetables, Chunky Salsa, Shredded Sharp
These Easy Mini Southwestern Frittatas are a great way to add some spice to your Easter brunch. These individual frittatas are made with eggs, black beans, corn, and cheese, and can be topped with your favorite salsa and guacamole for an extra kick. They are perfect for a crowd and can be easily customized to suit different tastes.
If you're looking for a hearty and filling dish for your Easter brunch, this Easter Breakfast Casserole is the perfect choice. Made with layers of fluffy eggs, crispy bacon, and melted cheese, this casserole is a crowd-pleaser that can be prepared the night before and baked in the morning. Serve it with a side of fresh fruit for a well-rounded and satisfying meal.
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Easter Egg and Cinnamon Toast Soldiers
Main Ingredients: Eggs, Brioche Bread, Large Eggs, Milk, Vanilla Extract
Put a spin on the classic cinnamon toast with these adorable Easter Egg and Cinnamon Toast Soldiers. These crispy strips of cinnamon toast are cut into the shape of soldiers and served with a soft-boiled egg for dipping. It's a fun and playful way to enjoy breakfast and the perfect addition to any Easter brunch table.
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Easter Breakfast Casserole with Asparagus and...
Main Ingredients: Artichoke Hearts, Fresh Asparagus, Goat Cheese, Low Fat
This Easter Breakfast Casserole with Asparagus and Ham is a delicious and flavorful option for your brunch menu. The combination of tender asparagus, salty ham, and creamy eggs creates a satisfying and filling dish that is perfect for a crowd. Plus, the bright green asparagus adds a pop of color to your table, making it a festive addition to your Easter celebration.
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Easter Egg Brunch Wreath
Main Ingredients: Crescent Rolls, Eggs, Bacon, Cheese, Caraway Seeds
This Easter Egg Brunch Wreath is a beautiful and creative way to serve eggs at your Easter brunch. Hard-boiled eggs are arranged in a wreath shape and topped with a variety of colorful toppings, such as herbs, cheese, and vegetables. It's a fun and interactive dish that allows your guests to customize their own egg creations, making it a great option for kids as well.
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Easter Breakfast Bake
Main Ingredients: Cinnamon Bread, Carrots, Crushed Pineapple, Raisins
This Easter Breakfast Bake is a simple and delicious option for your Easter brunch. It's made with layers of bread, eggs, cheese, and vegetables, creating a casserole-like dish that can be easily customized to suit your preferences. You can add your favorite meats, such as bacon or sausage, or keep it vegetarian with a variety of veggies. It's a versatile and satisfying dish that will please everyone at the table.
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Asparagus & Egg EASTER Brunch
Main Ingredients: Frozen Puff Pastry, Olive Oil, Asparagus, Garlic, Black
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Easter Brunch Pizza
Main Ingredients: Pizza Crust, Sliced Ham, Tomato, Large Egg, Milk, Pizza
Easter brunch isn't just about traditional dishes like ham and deviled eggs. It's also the perfect time to get creative with your cooking and try out new recipes. One dish that always gets rave reviews is Easter brunch pizza. With its combination of savory and sweet flavors, this pizza is sure to be a hit with your family and friends.
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Easter Brunch Coconut Donuts
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
If you're looking for a fun and festive dessert for your Easter brunch, look no further than these delicious coconut donuts. These light and fluffy treats are topped with a sweet glaze and shredded coconut, making them the perfect addition to any brunch spread. And the best part? They're easy to make and can be customized with any toppings you desire.
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Doughnut French Toast- Easter Brunch
Main Ingredients: Canela, Pancake Mix, Milk, Neutral Oil, Caster Sugar
Why choose between donuts and French toast for your Easter brunch when you can have both? This recipe combines the best of both worlds by using donuts as the base for a delicious French toast casserole. The result is a sweet and decadent dish that will have everyone asking for seconds.
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Carrot Cake Pancakes for Easter Brunch
Main Ingredients: White Whole Wheat Flour, Baking Powder, Ground
Carrot cake is a classic Easter dessert, but have you ever thought about incorporating those flavors into pancakes? These carrot cake pancakes are a fun twist on a traditional brunch dish. They're packed with warm spices and topped with a creamy cream cheese glaze, making them the perfect addition to your Easter brunch menu.
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Buchteln, Sweet Buns, for Easter Brunch
Main Ingredients: Flour, Yeast, Milk, Egg, Yolk, Salt, Lemon, Butter
If you're looking for a unique and delicious bread to serve at your Easter brunch, consider making buchteln. These sweet buns are a traditional Easter dish in many European countries, and for good reason. They're soft and fluffy, filled with a sweet jam, and topped with a dusting of powdered sugar. Your guests will be impressed with this homemade treat.
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Brioche bunnies for your Easter brunch.
Main Ingredients: Flour, Sugar, Fresh Yeast, Warm Water, Butter, Egg
Speaking of bread, why not get creative with it and make brioche bunnies for your Easter brunch? These cute and tasty little bunnies are made from homemade brioche dough and can be served with your favorite spreads or toppings. They're sure to be a hit with kids and adults alike.
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Snickerdoodle Buttermilk Biscuits For Easter Brunch
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Kosher
If you're a fan of snickerdoodle cookies, you'll love these snickerdoodle buttermilk biscuits. They're soft and flaky, with a cinnamon sugar topping that will make your taste buds dance. Serve them warm with a drizzle of honey or a dollop of whipped cream for an extra special touch.
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Veggie Vegetarian Potato Pancakes for Easter Brunch
Main Ingredients: Hash Brown Potatoes, Carrots, Portabello Mushroom
If you have vegetarians or vegans attending your Easter brunch, don't forget to include some options for them as well. These veggie vegetarian potato pancakes are a delicious and filling dish that everyone can enjoy. Made with shredded potatoes and a variety of vegetables, they're a tasty and healthy addition to any brunch spread.
Main Ingredients: Strawberries, Water, White Sugar, Corn Starch, Flour
If you're hosting a family-friendly Easter brunch, it's important to have some dishes that kids will enjoy. This strawberry coffee cake fits the bill perfectly. It's sweet, moist, and bursting with fresh strawberries. Plus, it's easy to make and can be prepared the night before, making your Easter morning stress-free.
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Prosciutto Wrapped Asparagus Frittata for Easter Brunch
Main Ingredients: Eggs, Asparagus, Prosciutto, Oil, Parmigiano Reggiano
Frittatas are a classic brunch dish, and this prosciutto wrapped asparagus version is perfect for Easter. The salty prosciutto pairs perfectly with the tender asparagus and creamy eggs. Plus, it's a great way to sneak in some vegetables for those picky eaters. Serve with a side of fresh fruit for a well-rounded meal.
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Easter Brunch Cheddar cheese and Mushroom Quiche
Main Ingredients: Sharp White Cheddar Cheese, Mushrooms, Eggs, Shallots
Quiche is another brunch favorite, and this cheddar cheese and mushroom version is no exception. The flaky crust is filled with a rich and flavorful mixture of eggs, cheese, and sautéed mushrooms. It's a hearty and satisfying dish that will keep your guests coming back for more.
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Monte Cristo Roll Ups for Easter Brunch with King’s...
Main Ingredients: Sliced Bread, Seedless Raspberry Jam, Black Forest Ham
If you're searching for a unique and delicious dish to serve at your Easter brunch, give these Monte Cristo roll ups a try. These savory and sweet bites are filled with ham, cheese, and a touch of raspberry jam, then rolled up and baked to perfection. They're a fun twist on the classic Monte Cristo sandwich and are sure to be a crowd pleaser.
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Easter Brunch Bagel and Cream Cheese With A Lox Rose
Main Ingredients: Bagel, Smoked Salmon, Cream Cheese, Cucumbers, Red
If you want to impress your guests with a beautiful and tasty dish, try making this lox rose bagel and cream cheese. It's a simple and elegant way to serve a classic breakfast combination. The lox is rolled up to resemble a rose, making it as visually stunning as it is delicious.
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Easy Mini Southwestern Frittatas (Perfect For Easter...
Main Ingredients: Potato, Vegetables, Chunky Salsa, Shredded Sharp
Frittatas are a popular dish for Easter brunch, and these mini southwestern frittatas are a fun twist on the traditional version. They're packed with black beans, corn, and peppers, and baked in a muffin tin for easy portion control. Top them with some fresh salsa or avocado for a burst of flavor.
Casseroles are always a hit at brunches, and this Easter breakfast casserole is no exception. It's loaded with sausage, cheese, and vegetables, and can be assembled the night before for easy prep on the day of your brunch. Plus, it's a great way to use up any leftover Easter ham.
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Easter Egg and Cinnamon Toast Soldiers
Main Ingredients: Eggs, Brioche Bread, Large Eggs, Milk, Vanilla Extract
If you have kids attending your Easter brunch, they'll love these fun and tasty egg and cinnamon toast soldiers. The boiled eggs are cut into "soldiers" and served with strips of cinnamon toast for dipping. It's a fun and interactive dish that's perfect for little ones.
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Easter Breakfast Casserole with Asparagus and...
Main Ingredients: Artichoke Hearts, Fresh Asparagus, Goat Cheese, Low Fat
Asparagus is a classic spring vegetable, and it's the star of this tasty Easter breakfast casserole. It's combined with ham, cheese, and eggs for a hearty and flavorful dish. Serve with some crusty bread for a filling and delicious brunch option.
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Easter Egg Brunch Wreath
Main Ingredients: Crescent Rolls, Eggs, Bacon, Cheese, Caraway Seeds
If you want to make a statement with your Easter brunch spread, consider making this impressive Easter egg brunch wreath. It's made with crescent roll dough, eggs, cheese, and vegetables, and is shaped into a beautiful wreath. Your guests will be amazed by this show-stopping dish.
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Easter Breakfast Bake
Main Ingredients: Cinnamon Bread, Carrots, Crushed Pineapple, Raisins
This Easter breakfast bake is another delicious and easy option for your brunch. It's made with layers of bread, eggs, cheese, and your choice of ham or sausage. You can also add in some vegetables for extra nutrition and flavor. It's a hearty and satisfying dish that will keep your guests full until lunchtime.
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Asparagus & Egg EASTER Brunch
Main Ingredients: Frozen Puff Pastry, Olive Oil, Asparagus, Garlic, Black
If you're looking for a lighter and healthier option for your Easter brunch, give this asparagus and egg dish a try. The asparagus is roasted until tender and topped with an egg for a simple and delicious meal. Serve with some crusty bread for dipping and enjoy the fresh flavors of spring.
The Perfect Brunch Menu
When planning a brunch menu, there are a few key elements to consider. First and foremost, your menu should include a balance of sweet and savory dishes. This will cater to a variety of tastes and preferences, ensuring that everyone at the table will find something they love. Additionally, incorporating seasonal ingredients is a great way to add fresh and vibrant flavors to your dishes. For an Easter brunch, think spring produce like asparagus, strawberries, and honey-glazed ham.
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The Star of the Show: The Main Dish
When it comes to the main dish for your Easter brunch, there are many options to choose from. A classic choice is a glazed ham, which can be served hot or cold and pairs well with a variety of sides. Another popular option is a quiche, which can be made with various fillings to cater to different tastes. For a vegetarian option, a frittata filled with seasonal vegetables is a delicious and hearty choice. Whichever main dish you choose, be sure to make it the star of the show and complement it with delicious sides and accompaniments.
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Sweet Endings: Dessert
No brunch is complete without a sweet ending, and Easter brunch is no exception. For a traditional touch, a hot cross bun is a must-have on the menu. These spiced buns are a symbol of Easter and can be served with butter, jam, or even transformed into French toast. Another popular dessert choice is a carrot cake, which incorporates seasonal flavors and is perfect for the occasion. If you're looking for something lighter, a fruit salad with a drizzle of honey and a sprinkle of granola is a refreshing and healthy option.
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Beverages to Sip On
No brunch is complete without some tasty beverages to accompany the meal. For a festive touch, consider serving mimosas made with fresh orange juice and sparkling wine. For a non-alcoholic option, a fruity mocktail is a refreshing and colorful addition to the table. And of course, a pot of freshly brewed coffee or a selection of teas is a must for any brunch gathering.
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In Conclusion
With these key elements in mind, you can create the best recipe for Easter brunch that will impress your guests and make for a memorable and delicious meal. Remember to balance sweet and savory dishes, incorporate seasonal ingredients, make the main dish the star, and end on a sweet note with a tasty dessert. And don't forget to sip on some delicious beverages while enjoying quality time with your loved ones. Happy Easter!
