20+ Best Recipe For Cornbread Stuffing Thanksgiving Get Cooking And Enjoy!
Published on: Mar 11, 2024
Welcome to the ultimate guide for the best cornbread stuffing recipe for Thanksgiving! This classic side dish is a staple on many Thanksgiving dinner tables, and for good reason. It's the perfect combination of savory and sweet, with a crispy exterior and a soft, buttery interior. Whether you're hosting your own Thanksgiving dinner or attending as a guest, this recipe is sure to impress. So let's get started and create the perfect cornbread stuffing for your holiday feast.
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
Cornbread stuffing is a classic side dish that is often served on Thanksgiving. It's a delicious combination of cornbread, herbs, and other flavorful ingredients that make it the perfect accompaniment to your holiday meal. Whether you're a fan of traditional stuffing or are looking for a new twist on this beloved dish, these top 20 beer can chicken recipes will have you covered.
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Mom’s Thanksgiving Cornbread Stuffing
Main Ingredients: Medium Onion, Finely Diced Celery, Garlic, Butter
This recipe for Mom's Thanksgiving cornbread stuffing is a family favorite that is sure to become a staple at your holiday table as well. Made with a base of homemade cornbread and seasoned with a blend of herbs and spices, this stuffing is both flavorful and comforting.
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Thanksgiving Cornbread Stuffing
Main Ingredients: Chicken Stock, Butter, Celery Stalks, Carrots, Peppers
This classic Thanksgiving cornbread stuffing recipe is a must-try for any holiday feast. The combination of cornbread, celery, onion, and herbs creates a delicious and traditional stuffing that pairs perfectly with beer can chicken.
For a taste of the South, try this recipe for Southern cornbread stuffing. With the addition of bacon, sausage, and pecans, this stuffing is a hearty and flavorful side dish that will have your guests coming back for seconds.
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Simple Homemade Cornbread Stuffing
Main Ingredients: Cornmeal, Flour, Milk, Butter, Baking Powder, Baking
If you're short on time but still want to make a delicious homemade stuffing, this simple recipe for homemade cornbread stuffing is perfect for you. With just a few ingredients and easy preparation, you can have a flavorful stuffing on the table in no time.
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Best Cornbread Stuffing
Main Ingredients: Cornbread Mix, French Bread, Ground Pork Sausage
This recipe for the best cornbread stuffing is a tried and true favorite that is sure to impress your guests. Packed with flavor from herbs, sausage, and dried cranberries, this stuffing is a perfect complement to beer can chicken.
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Classic Cornbread Stuffing
Main Ingredients: Butter, Bread Cubes, Cornbread, Onion, Shallot, Celery
For a classic and simple cornbread stuffing recipe, look no further than this one. Made with just a handful of ingredients, this stuffing is easy to prepare and full of traditional holiday flavors.
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Vegan Cornbread Stuffing
Main Ingredients: Olive Oil, Large Onion, Celery Stalks, Cornbread
If you or any of your guests follow a vegan diet, this recipe for vegan cornbread stuffing is a great option. Made with vegetable broth, vegan butter, and a variety of herbs and spices, this stuffing is just as delicious as the traditional version.
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Easy Cornbread Stuffing
Main Ingredients: Extra Virgin Olive Oil, Celery Stalks, Onion, Garlic
For an easy and flavorful stuffing recipe, try this one for easy cornbread stuffing. It's a no-fuss dish that is perfect for busy holiday meal preparation. The addition of sausage and cranberries adds a delicious twist to this classic dish.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
This Thanksgiving stuffing recipe is a delicious combination of cornbread, apples, and sage. It's a unique twist on traditional stuffing that is sure to be a hit at your holiday gathering.
For a truly Southern take on cornbread stuffing, try this recipe from Paula Deen. Made with cornbread, ham, bacon, and pepper jack cheese, this dish is packed with flavor and will be a standout on your holiday table.
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Southern Pecan Cornbread Stuffing
Main Ingredients: I Can T Believe It S Not Butter R Spread, Finely
For a sweet and savory stuffing, try this recipe for Southern pecan cornbread stuffing. The addition of pecans and maple syrup adds a delicious twist to this classic dish.
This unique recipe for sundried tomato pancetta cornbread stuffing is a delicious and unexpected addition to your holiday meal. The combination of sundried tomatoes, pancetta, and parmesan cheese creates a flavorful and hearty stuffing that pairs perfectly with beer can chicken.
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Apple and Sausage Cornbread Stuffing
Main Ingredients: Cornbread, Butter, Finely Chopped Onion, Chopped
This recipe for apple and sausage cornbread stuffing is a delicious combination of sweet and savory flavors. The addition of apples and sage adds a unique twist to this traditional dish.
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Thanksgiving Cornbread Stuffing with Sherried Mushroom...
Main Ingredients: Cornbread, Olive Oil, Brown Onion, Chopped Celery
For a complete holiday meal, try this recipe for Thanksgiving cornbread stuffing with sherried mushroom gravy. The gravy adds an extra layer of flavor to the stuffing and pairs perfectly with beer can chicken.
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Chorizo Cornbread Stuffing
Main Ingredients: Chorizo, Garlic, Onion, Carrot, Celery, Cornbread
This recipe for chorizo cornbread stuffing is a flavorful and spicy twist on traditional stuffing. The addition of chorizo adds a delicious kick to this dish that is sure to be a hit at your holiday table.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're looking for a classic and traditional Thanksgiving stuffing recipe, this one is for you. Made with a base of cornbread and seasoned with a blend of herbs and spices, this stuffing is a perfect accompaniment to beer can chicken.
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Sausage Cornbread Stuffing
Main Ingredients: Sage, Chopped Celery, Finely Chopped Onion, Crumbled
This recipe for sausage cornbread stuffing is a hearty and flavorful dish that is perfect for the holiday season. The combination of sage, thyme, and sausage creates a delicious and satisfying stuffing that will be a hit at your holiday meal.
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Slow Cooker Cornbread Stuffing
Main Ingredients: Cornbread Stuffing Mix, Potato Bread, Eggs, Celery
For a stress-free stuffing recipe, try making it in the slow cooker. This recipe for slow cooker cornbread stuffing is easy to prepare and turns out perfectly every time. The addition of cranberries and walnuts adds a delicious and festive touch to this dish.
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The Best Cornbread Stuffing
Main Ingredients: Bread Mix, Butter, Chopped Celery, Onion, Eggs, Chicken
For the ultimate cornbread stuffing recipe, try this one for the best cornbread stuffing. It's a delicious and flavorful dish that will have your guests asking for the recipe. The addition of bacon and apples creates a unique and delicious twist on traditional stuffing.
Making the Perfect Cornbread
Ingredients:
To start off, you'll need to make a batch of delicious cornbread. Here are the ingredients you'll need:
- 1 ½ cups of cornmeal
- 1 ⅓ cups of all-purpose flour
- ⅓ cup of granulated sugar
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1 ½ cups of buttermilk
- 2 eggs
- ½ cup of melted butter
- 1 cup of chopped bacon
- 1 cup of diced onions
- 1 cup of diced celery
- 1 cup of chopped mushrooms
- 1 tablespoon of minced garlic
- 1 cup of chicken broth
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cornbread cool for 10-15 minutes before cutting it into cubes.
Making the Stuffing
Ingredients:
- 2 tablespoons of butter
- 1 cup of chopped bacon
- 1 cup of diced onions
- 1 cup of diced celery
- 1 cup of chopped mushrooms
- 1 tablespoon of minced garlic
- 1 tablespoon of chopped fresh sage
- 1 tablespoon of chopped fresh thyme
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 4 cups of cubed cornbread
- 1 cup of chicken broth
Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the bacon, onions, celery, mushrooms, garlic, sage, and thyme. Cook until the vegetables are softened and the bacon is crispy.
3. Season with salt and pepper.
4. Add the cubed cornbread and mix until well combined.
5. Pour in the chicken broth and mix until the cornbread is moistened.
6. Transfer the stuffing to a greased baking dish.
7. Cover the dish with foil and bake at 375°F (190°C) for 20 minutes.
8. Remove the foil and bake for an additional 10 minutes or until the top is golden brown.
9. Serve hot and enjoy your delicious cornbread stuffing!
Now that you have the perfect cornbread stuffing recipe, it's time to gather your ingredients and get cooking! This dish is sure to be a hit at your Thanksgiving dinner, and your guests will be asking for the recipe. So don't wait any longer, try out this recipe and elevate your holiday feast to the next level. Happy Thanksgiving!
