20 Best Recipe For Cooking Swiss Chard You Must Try Them!
Published on: Mar 6, 2024
Swiss chard is a versatile and nutrient-rich leafy green that is often overlooked in the kitchen. However, with the right recipe, it can be transformed into a delicious and healthy dish that will leave your taste buds wanting more. In this article, we will explore the best recipe for cooking swiss chard that is perfect for any occasion. From sautéing to roasting, we will cover a variety of cooking methods to help you make the most out of this underrated vegetable.
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
Looking for a hearty and healthy side dish to pair with your beer can chicken? Look no further than this Swiss chard with cannellini recipe. The tender Swiss chard leaves are sautéed with garlic and mixed with creamy cannellini beans, creating a delicious and nutritious accompaniment to your main course.
Add some color to your dinner table with this rainbow Swiss chard recipe. This beautiful and vibrant dish combines the flavors of garlic, lemon, and red pepper flakes to create a zesty and flavorful side dish. Plus, the variety of colors in the Swiss chard makes for an eye-catching presentation.
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Swiss Chard with Garlic and Shallots
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
Garlic lovers, rejoice! This Swiss chard with garlic and shallots recipe is packed with bold and savory flavors. The garlic and shallots are sautéed until fragrant and then mixed with the tender Swiss chard leaves. This dish is sure to be a hit with anyone who loves a good garlic kick.
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Swiss Chard with Shiitake Butter
Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps
Take your Swiss chard to the next level with this recipe featuring shiitake mushrooms and butter. The richness of the shiitake mushrooms and butter perfectly complements the earthy flavor of the Swiss chard. This dish is a great way to elevate your beer can chicken dinner to a gourmet level.
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Spicy Asian Stir-Fried Swiss Chard
Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce
For a unique and flavorful twist on Swiss chard, try this spicy Asian stir-fry recipe. The Swiss chard is cooked in a hot and spicy sauce made with soy sauce, rice vinegar, and sriracha. This dish is a great way to add some spice to your meal and switch things up from the usual side dishes.
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Swiss Chard and Mushroom Squares (Updated Version)
Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss
This updated version of the classic Swiss chard and mushroom squares recipe is sure to please everyone at the dinner table. The Swiss chard and mushrooms are mixed with eggs, cheese, and seasonings and baked into delicious bite-sized squares. These squares are perfect for a crowd or as a tasty appetizer.
This Swiss chard, mozzarella, and feta egg bake is a great way to use up any leftover Swiss chard from your beer can chicken dinner. The Swiss chard is mixed with eggs, mozzarella, and feta cheese and baked into a fluffy and flavorful dish. This recipe is perfect for brunch or as a light dinner option.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
Transform your Swiss chard into these tasty and versatile patties, also known as Swiss chard cakes. The Swiss chard is mixed with breadcrumbs, Parmesan cheese, and eggs before being pan-fried to a crispy perfection. These patties are great as a side dish or even as a vegetarian main course.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
This simple and delicious garlic sautéed Swiss chard recipe is a great way to enjoy the flavors of Swiss chard in its purest form. The Swiss chard is cooked in a garlic-infused olive oil until tender and then seasoned with salt and pepper. This dish is a great option for a quick and easy side dish.
If you're short on time but still want to enjoy the flavors of Swiss chard, this simple sautéed Swiss chard recipe is perfect for you. The Swiss chard is cooked in a hot pan with olive oil and garlic until wilted. This dish is a great way to add some greens to your meal without any fuss.
For a classic and no-fail Swiss chard recipe, try this sautéed Swiss chard dish. The Swiss chard is cooked in a hot pan with olive oil and garlic and seasoned with salt and pepper. This dish is simple yet delicious and a great way to enjoy the flavors of Swiss chard.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
This light Swiss chard frittata is a great option for a healthy and filling breakfast or brunch. The Swiss chard is mixed with eggs, cheese, and seasonings and baked until fluffy and golden. This dish is a great way to use up any leftover Swiss chard from your beer can chicken dinner.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
This garlicky Swiss chard and chickpea recipe is a great way to add some protein to your meal. The Swiss chard is cooked in a flavorful garlic sauce and mixed with protein-rich chickpeas. This dish is a great option for a vegetarian or vegan side dish that everyone will enjoy.
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Easy Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnip, Onion, Garlic, Eggs, All Purpose
For an easy and tasty side dish, try these easy Swiss chard patties, also known as Swiss chard cakes. The Swiss chard is mixed with breadcrumbs, Parmesan cheese, and eggs before being pan-fried to a crispy perfection. These patties are a great way to use up any leftover Swiss chard from your beer can chicken dinner.
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Swiss Chard Potatoes Colcannon
Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
This Swiss chard potatoes colcannon recipe is a great way to combine the flavors of Swiss chard and potatoes. The Swiss chard is cooked with potatoes, butter, and cream until creamy and flavorful. This dish is a hearty and comforting side dish that will be a hit with the whole family.
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Swiss Chard Mehari Zushi
Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin
Try something new with your Swiss chard and make this delicious and unique Swiss chard mehari zushi. The Swiss chard is used to wrap sushi rice and fillings, creating a flavorful and healthy sushi roll. This dish is a great option for a light and refreshing meal.
This Swiss chard and sweet potato gratin is a great way to combine two flavorful and nutritious ingredients. The Swiss chard and sweet potatoes are layered with a creamy and cheesy sauce before being baked to a golden perfection. This dish is a great option for a vegetarian main course or a side dish for your beer can chicken dinner.
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Spicy Swiss Chard Chips
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt
For a healthy and delicious snack, try making these spicy Swiss chard chips. The Swiss chard leaves are seasoned with spices and baked until crispy. These chips are a great alternative to potato chips and a great way to sneak in some greens into your diet.
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Swiss Chard Puttanesca
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic Cloves
This Swiss chard puttanesca dish is a flavorful and hearty pasta dish that is sure to please. The Swiss chard is cooked in a spicy tomato sauce with olives, capers, and anchovies, creating a bold and tangy flavor. This dish is a great option for a filling and satisfying meal.
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Swiss Chard & Onion Frittata
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Ground Black
This Swiss chard and onion frittata recipe is a great way to use up any leftover Swiss chard from your beer can chicken dinner. The Swiss chard and onions are cooked with eggs and cheese until golden and fluffy. This dish is perfect for breakfast, brunch, or even as a light dinner option.
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Swiss Chard with Cannellini
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
Get ready for a hearty and flavorful meal with this Swiss Chard with Cannellini recipe. The combination of tender Swiss chard and creamy cannellini beans is a match made in culinary heaven. This dish is not only delicious, but it's also packed with nutrients and protein. Plus, it's easy to make and perfect for a weeknight dinner. Serve it as a main dish or a side dish, and don't forget to top it off with a sprinkle of parmesan cheese for an extra burst of flavor.
Bring some color to your plate with this Rainbow Swiss Chard recipe. This beautiful dish is not only visually appealing, but it's also incredibly tasty and healthy. The combination of different colored Swiss chard, sauteed in garlic and olive oil, creates a flavorful and nutritious side dish. Serve it with your favorite main course, and you'll have a well-rounded and satisfying meal.
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Swiss Chard with Garlic and Shallots
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
This Swiss Chard with Garlic and Shallots recipe is a classic and timeless dish that never fails to impress. The simplicity of the ingredients allows the flavors of the Swiss chard, garlic, and shallots to shine. The aroma of garlic and shallots sauteed in butter will fill your kitchen and make your mouth water. This dish is perfect as a side or can be served over pasta for a complete meal.
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Swiss Chard with Shiitake Butter
Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps
Take your Swiss chard to the next level with this Swiss Chard with Shiitake Butter recipe. The addition of shiitake mushrooms brings a rich and earthy flavor to the dish, while the butter adds a touch of indulgence. This recipe is perfect for a special occasion or when you want to impress your dinner guests. Don't forget to sprinkle some fresh herbs on top for a pop of color and added flavor.
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Swiss Chard and Mushroom Squares (Updated Version)
Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss
If you're looking for a unique and delicious way to enjoy Swiss chard, then this Swiss Chard and Mushroom Squares recipe is for you. The combination of Swiss chard, mushrooms, and cheese creates a savory and satisfying dish that can be served as an appetizer or a main course. The crust made from phyllo dough adds a nice crunch and texture to the dish.
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Spicy Asian Stir-Fried Swiss Chard
Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce
Spice up your dinner routine with this Spicy Asian Stir-Fried Swiss Chard recipe. The combination of Swiss chard, soy sauce, and spices creates a delicious and flavorful dish with an Asian twist. It's a great way to incorporate more greens into your diet and add a little heat to your meal. For an extra kick, add some red pepper flakes or Sriracha to the dish.
Elevate your breakfast game with this Swiss Chard, Mozzarella, and Feta Egg Bake recipe. This dish is loaded with protein and nutrients from the Swiss chard, eggs, and cheese. It's also easy to make and perfect for meal prepping for a busy week. Serve it with a slice of whole grain toast for a complete and filling breakfast.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
These Swiss Chard Patties, also known as Swiss Chard Cakes, are a fun and creative way to enjoy your greens. This recipe is a great alternative to traditional potato cakes and is perfect for those looking for a healthier option. The addition of parmesan cheese and breadcrumbs add a nice crunch and flavor to the patties. Serve them as a side dish or as a vegetarian main course.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
You can never go wrong with a classic, and this Garlic Sautéed Swiss Chard recipe is no exception. The simplicity of the ingredients allows the flavors of the Swiss chard and garlic to shine. This dish is easy to make and perfect for a quick and healthy weeknight meal. Serve it as a side dish or add some grilled chicken or tofu on top for a complete meal.
If you're short on time but still want to enjoy a delicious and nutritious meal, then this Simple Sautéed Swiss Chard recipe is perfect for you. With only a few ingredients and minimal prep time, you can have a flavorful and healthy dish on the table in no time. Serve it as a side dish or add it to your salads or sandwiches for an extra dose of greens.
This Sauteed Swiss Chard recipe is a great starting point for those who have never tried Swiss chard before. The dish is simple and easy to make, and the addition of lemon juice and red pepper flakes adds a nice zing and flavor. It's a great way to incorporate more greens into your diet and try something new.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
Frittatas are a great way to use up any leftover vegetables, and this Light Swiss Chard Frittata recipe is no exception. The combination of Swiss chard, eggs, and cheese creates a fluffy and satisfying dish that can be served for breakfast, lunch, or dinner. It's also a great way to sneak in some greens for picky eaters. For a heartier meal, add some diced potatoes or sausage to the frittata.
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Easy Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnip, Onion, Garlic, Eggs, All Purpose
If you loved the Swiss Chard Patties from earlier, then you'll love this Easy Swiss Chard Patties recipe even more. This recipe simplifies the process and uses only a few ingredients, making it perfect for a quick and easy weeknight meal. The combination of parmesan cheese and breadcrumbs creates a crispy and flavorful patty that can be enjoyed as a side or a main course.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
This Garlicky Swiss Chard and Chickpeas recipe is a great way to add some plant-based protein to your diet. The combination of Swiss chard and chickpeas creates a hearty and flavorful dish that can be served as a main course or a side. The addition of garlic and lemon juice adds a nice tang and balances out the flavors.
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Swiss Chard Potatoes Colcannon
Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
This Swiss Chard Potatoes Colcannon recipe is a delicious and comforting dish that is perfect for chilly nights. The combination of Swiss chard and potatoes creates a creamy and flavorful mash that is perfect as a side dish or a vegetarian main course. Add some bacon or sausage for a non-vegetarian option and enjoy this Irish-inspired dish.
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Swiss Chard Mehari Zushi
Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin
This Swiss Chard Mehari Zushi recipe puts a unique and tasty twist on traditional sushi. The combination of Swiss chard, rice, and your favorite fillings creates a beautiful and flavorful dish that can be enjoyed as an appetizer or a light meal. Feel free to get creative with your fillings and add some avocado or cucumber for a refreshing crunch.
If you're in the mood for something indulgent and comforting, then this Swiss Chard and Sweet Potato Gratin recipe is for you. The combination of Swiss chard, sweet potatoes, and cheese creates a rich and creamy dish that is perfect for a special occasion. Don't be shy with the cheese and top it off with some breadcrumbs for a crispy topping.
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Swiss Chard Puttanesca
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic Cloves
This Swiss Chard Puttanesca recipe puts a healthy spin on the classic Italian pasta dish. The combination of Swiss chard, olives, capers, and tomatoes creates a flavorful and satisfying meal that is packed with nutrients. Serve it over your favorite pasta or try it with zucchini noodles for a low-carb option.
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Spicy Swiss Chard Chips
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt
Satisfy your cravings for something crunchy and spicy with this Spicy Swiss Chard Chips recipe. This healthy alternative to potato chips is easy to make and perfect for snacking on. The addition of cayenne pepper or chili powder adds a nice kick and makes these chips addictively delicious.
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Swiss Chard & Onion Frittata
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Ground Black
This Swiss Chard & Onion Frittata recipe is a great way to use up any leftover vegetables you have in your fridge. The combination of Swiss chard, onions, and eggs creates a flavorful and satisfying dish that can be served for breakfast, lunch, or dinner. Feel free to add any other vegetables or protein you have on hand for a personalized and hearty frittata.
Sautéed Swiss Chard with Garlic and Lemon
Sautéing is a quick and easy way to cook swiss chard, bringing out its natural flavors and preserving its crunchy texture. To start, heat a large skillet over medium-high heat and add olive oil and minced garlic. Once the garlic becomes fragrant, add the sliced swiss chard leaves and stir until they start to wilt. Squeeze in some fresh lemon juice and season with salt and pepper to taste. This simple yet flavorful dish can be served as a side or mixed with your favorite protein for a healthy and satisfying meal.
Pro Tip: Don't Waste the Stems
Don't throw away the stems of the swiss chard as they are just as nutritious and delicious as the leaves. Slice them thinly and add them to the skillet first to give them extra cooking time. You can also save the stems for later use in soups or stir-fries.
Roasted Swiss Chard with Parmesan and Pine Nuts
Roasting is another fantastic way to cook swiss chard, adding a depth of flavor and a crispy texture to the dish. Preheat your oven to 400°F and spread out halved swiss chard leaves on a baking sheet. Drizzle with olive oil and season with garlic powder, salt, and pepper. Roast for 10-15 minutes until the leaves are crispy and slightly browned. Remove from the oven and top with shaved parmesan and toasted pine nuts for a delightful crunch and nutty flavor.
Pro Tip: Add Some Heat
For a spicy kick, sprinkle some red pepper flakes on top of the swiss chard before roasting. It will add a nice contrast to the subtle sweetness of the leaves.
Swiss Chard and Feta Quiche
For a more indulgent option, try making a swiss chard and feta quiche. Start by sautéing diced onion and minced garlic in a skillet until softened. Add the sliced swiss chard leaves and cook until wilted. In a separate bowl, beat together eggs, milk, feta cheese, and fresh herbs of your choice. Pour the mixture over the swiss chard and cook on the stovetop until the edges start to set. Transfer to the oven and bake at 375°F for 20-25 minutes until the top is golden brown. Serve warm for a delicious and satisfying meal.
Pro Tip: Use a Pre-made Crust
To save time, use a pre-made pie crust for the quiche. This will cut down on the prep time and allow you to focus on the filling.
In conclusion, swiss chard is a versatile and nutrient-packed vegetable that can be cooked in a variety of ways. Whether you choose to sauté, roast, or bake it, these recipes will help you create a delicious and healthy dish that will impress your family and friends. So next time you're at the grocery store, don't overlook this underrated leafy green and give these recipes a try. Your taste buds and body will thank you.