19 Best Recipe For Cooking Southern Style Grits Get Ready To Indulge!
Published on: Mar 27, 2024
When it comes to classic southern cuisine, grits are a staple dish that has been beloved for generations. Whether served for breakfast, lunch, or dinner, these creamy, savory porridge-like grits are a versatile and delicious addition to any meal. While there are many variations and methods for cooking grits, here is the best recipe for creating the perfect southern style grits that will have your taste buds singing with delight.
If you're looking for a twist on the classic Beer Can Chicken recipe, try adding some Southern grits to the mix. This creamy and cheesy casserole is the perfect side dish to go along with your juicy and flavorful chicken.
For a truly authentic Southern experience, try making your Beer Can Chicken with a side of cheese grits. These creamy, savory grits will add a delicious and unique flavor to your meal.
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Old Fashioned Creamy Grits
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
For a classic and simple side dish, you can't go wrong with old fashioned creamy grits. These grits are the perfect compliment to the bold flavors of your Beer Can Chicken.
Take your Beer Can Chicken to the next level by adding some Southern shrimp and grits to the menu. The combination of tender chicken and flavorful shrimp will have your taste buds singing.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you're looking for an authentic and traditional Southern dish, look no further than shrimp and grits. This classic combination is the perfect accompaniment to your Beer Can Chicken.
For a simple and versatile side dish, try making plain Southern grits to go along with your Beer Can Chicken. These grits can be flavored with various seasonings and toppings to suit your taste.
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Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
For a cheesy and indulgent side dish, try making Beer Can Chicken with a side of cheese grits. The combination of rich and creamy grits with tender chicken is sure to be a hit.
If you love cheese, then you'll love these cheesy Southern grits as a side dish to your Beer Can Chicken. The gooey and flavorful cheese adds a delicious twist to this classic dish.
Combine two Southern favorites by making cheesy shrimp and grits to go along with your Beer Can Chicken. The creamy grits and savory shrimp make for a mouthwatering combination.
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Shrimp and Grits
Main Ingredients: Smoked Paprika, Dried Oregano, Freshly Cracked Black
For a simple and delicious side dish, try making shrimp and grits to pair with your Beer Can Chicken. The tender shrimp adds a burst of flavor to the creamy grits.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
For an authentic taste of the Low Country, make your Beer Can Chicken with a side of Low Country shrimp and grits. This classic dish is a staple in Southern cooking and is sure to impress your guests.
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Baked Cheesy Grits
Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp
If you prefer a baked side dish, try making cheesy grits in the oven to go along with your Beer Can Chicken. The heat from the oven will create a delicious and crispy cheese crust on top of the creamy grits.
For a creamy and indulgent side dish, try making Southern creamy cheese grits to go along with your Beer Can Chicken. The combination of creamy grits and melted cheese is a match made in heaven.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
For a dish that combines the best of both worlds, try making shrimp and cheese grits to accompany your Beer Can Chicken. The tender shrimp and melted cheese add a burst of flavor to the creamy grits.
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Southern Vegan Grits
Main Ingredients: Grits, Vegetable Broth, Vegetable Oil, Okra, Onion, Ear
For a vegan twist on the classic Beer Can Chicken recipe, try making Southern vegan grits to go along with it. These grits are made with non-dairy milk and vegan cheese, but still pack a punch of flavor.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
For a spicy and flavorful side dish, try making Cajun shrimp with cheddar cheese grits to pair with your Beer Can Chicken. The combination of bold Cajun flavors and creamy grits is a match made in heaven.
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Classic Southern Shrimp & Grits
Main Ingredients: Grits, Mushroom, Meal, Shell On Shrimp, Olive Oil
For a taste of traditional Southern cooking, try making classic shrimp and grits to go along with your Beer Can Chicken. This simple and delicious dish is a staple in Southern cuisine.
If you're looking for a quick and easy side dish to go with your Beer Can Chicken, try making cheesy shrimp and grits. This dish requires minimal prep and cook time, but still packs a flavorful punch.
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Slow Cooker Cheesy Southern Grits
Main Ingredients: Chicken Broth, Water, Grits, Unsalted Butter, Salt
For a hands-off side dish, try making slow cooker cheesy Southern grits to go with your Beer Can Chicken. Simply set it and forget it, and come back to a delicious and creamy side dish.
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Quick and Easy Southern Grits
Main Ingredients: Water, Salt, Grits, Butter, Pepper
If you're short on time, try making quick and easy Southern grits to go along with your Beer Can Chicken. These grits can be whipped up in no time, but still provide a delicious and satisfying side dish.
The Importance of Quality Grits
Before diving into the recipe, it's crucial to understand the importance of using high-quality grits for the best results. Many people may think that all grits are created equal, but that couldn't be further from the truth. Freshly stone-ground grits are the key to achieving the perfect texture and flavor in your dish. These grits are made from whole corn kernels and are not processed or refined, resulting in a more robust and authentic taste.
Choosing the Right Type of Grits
When selecting grits, there are three main types to consider: stone-ground, hominy, and instant. Stone-ground grits are the most traditional and are made by grinding whole corn kernels between two large stones, resulting in a coarser texture and a more intense corn flavor. Hominy grits are made by soaking and grinding dried hominy corn, resulting in a smoother texture and a slightly sweeter taste. Instant grits, on the other hand, are precooked and dehydrated, making them a quick and convenient option but sacrificing flavor and texture.
The Best Recipe for Southern Style Grits
Now that you understand the importance of using quality grits, it's time to dive into the recipe. Here is the best method for cooking southern style grits that will have your taste buds begging for more.
Ingredients:
1 cup of stone-ground grits
4 cups of water or chicken broth
1 teaspoon of salt
4 tablespoons of butter
1 cup of shredded cheddar cheese
1/4 cup of heavy cream
Optional toppings: bacon, green onions, hot sauce
Instructions:
In a medium saucepan, bring the water or chicken broth to a boil.
Gradually add in the grits, stirring constantly to prevent clumps.
Reduce the heat to low and let the grits simmer for 20-25 minutes, stirring occasionally.
Once the grits have thickened and are smooth, add in the salt, butter, shredded cheddar cheese, and heavy cream. Stir until well combined.
Let the grits cook for an additional 5-10 minutes, or until they reach your desired consistency.
Remove from heat and serve hot, topped with optional toppings if desired.
Additional Tips:
For a creamier and richer texture, you can use half water and half heavy cream instead of all water or chicken broth.
To add a bit of heat, you can mix in some hot sauce or cayenne pepper to the grits while they are cooking.
If you prefer a more savory flavor, you can substitute the cheddar cheese with parmesan or pepper jack cheese.
Leftover grits can be reheated on the stovetop with a bit of milk or cream to maintain their creamy texture.
With this recipe, you can create a delicious and authentic southern style grits dish that will impress your family and friends. Remember to use high-quality grits and experiment with different toppings and flavors to make it your own. So next time you're craving a taste of the south, whip up a batch of these grits and savor every creamy and flavorful bite.
