19+ Best Recipe For Cooking Christmas Ham You Must Try Them!
Published on: Apr 12, 2024
Christmas is just around the corner and it's time to start planning your holiday feast. While there are many delicious dishes to choose from, a classic Christmas ham never goes out of style. And to make sure you impress your guests with the best-tasting ham, we have the perfect recipe for you.
Main Ingredients: Ham, Cola, Large Onion, Black Peppercorns, Cloves, Star
Who knew that cola could make the perfect glaze for a Christmas ham? This recipe combines the sweetness of cola with savory spices to create a unique and delicious flavor. Plus, the addition of beer can chicken adds an extra layer of moisture and flavor to the ham.
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Macadamia Christmas Ham
Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter
If you're looking for a luxurious twist on your traditional Christmas ham, look no further than this macadamia-crusted version. The crunchy, nutty topping adds a delicious texture to the ham, while the beer can chicken keeps it moist and tender.
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Leftover Christmas Ham Sliders
Main Ingredients: Slider Rolls, Ham, Gouda Cheese, Cranberry Sauce
Don't let your Christmas ham go to waste! Use the leftovers to make these mouth-watering sliders. The addition of beer can chicken adds extra flavor and moisture to the ham, making it perfect for sandwiches.
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Christmas Ham Pot Pie!
Main Ingredients: Large Carrots, Turnip, Yellow Onion, Purple Potatoes
Pot pie is a classic comfort food, and this recipe takes it to a whole new level with the addition of Christmas ham. The flaky crust and creamy filling combined with the juicy ham and beer can chicken will have everyone asking for seconds.
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Tropical fruit glazed Christmas ham
Main Ingredients: Crushed Pineapple In Juice, Sugar, Mango Chutney, Fruit
If you want to add a tropical twist to your Christmas ham, this recipe is for you. The glaze made with pineapple juice and rum gives the ham a deliciously sweet and tangy flavor. And of course, the beer can chicken adds that extra moisture and flavor that we all love.
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Ginger Beer and Maple Glazed Christmas Ham
Main Ingredients: Ham, Cloves, Ginger Beer, Muscovado Sugar, Dijon, Pure
For a sweet and spicy flavor combination, try this ginger beer and maple glazed Christmas ham. The ginger adds a nice kick, while the maple syrup adds a rich sweetness. And, you guessed it, the beer can chicken keeps the ham juicy and full of flavor.
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Swedish Style Vegan Christmas Ham (Vegansk Julskinka)
Main Ingredients: Vital Wheat Gluten, Onion Powder, Garlic Powder, Pink
Just because you're vegan doesn't mean you have to miss out on the deliciousness of Christmas ham. This Swedish-style vegan ham is made with tofu and lentils and is coated in a flavorful glaze. And, you guessed it, we recommend using beer can chicken for added moisture and flavor.
For a classic and simple Christmas ham recipe, look no further than this one. The combination of brown sugar, mustard, and pineapple juice creates a delicious glaze that pairs perfectly with the juicy ham. And of course, the beer can chicken keeps it moist and flavorful.
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Hot Buttered Rum and Pecan Encrusted Christmas Ham
Main Ingredients: Ham, Turbinado Sugar, Molasses, Butter, Dark Rum
If you want to add a boozy twist to your Christmas ham, try this hot buttered rum and pecan encrusted version. The mixture of butter, rum, and pecans creates a deliciously rich and flavorful glaze. And, you guessed it, the addition of beer can chicken adds an extra layer of moisture and flavor.
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Christmas Ham and Queso De Bola Macaroni Salad
Main Ingredients: Mayonnaise, Pasta, Carrots, Ham, Queso, Pineapple
This unique Christmas ham recipe combines the savory ham with a creamy macaroni salad. The addition of queso de bola (a type of cheese) adds a nice tanginess to the dish. And, of course, the beer can chicken ensures that the ham is juicy and flavorful.
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Parsnip Noodles with Leftover Christmas Ham and...
Main Ingredients: Olive Oil, Sage Leaves, Butternut Squash, Shallot
If you're tired of the usual mashed potatoes or sweet potatoes as a side dish for your Christmas ham, try this parsnip noodle recipe. The noodles are tossed with leftover Christmas ham and a delicious sauce made with Dijon mustard and cream. And, of course, the beer can chicken adds extra flavor and moisture to the ham.
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Christmas Ham with Maple Glaze
Main Ingredients: Smoked Ham, Pure Maple Syrup, Butter, Light Corn Syrup
For a simple and delicious glaze for your Christmas ham, try this maple glaze recipe. The sweetness of the maple syrup combined with Dijon mustard and brown sugar creates a mouth-watering flavor. And, you guessed it, the addition of beer can chicken keeps the ham moist and flavorful.
This recipe truly lives up to its name. The combination of honey, brown sugar, and Dijon mustard creates a perfect glaze for the ham. And, of course, the beer can chicken ensures that the ham is tender and flavorful.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
If you're hosting a large group for Christmas breakfast or brunch, this recipe is a must-try. The ham and cheese casserole can be prepared the night before and then baked in the morning. And, of course, the addition of beer can chicken adds an extra layer of deliciousness.
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Easy Mulled Wine Christmas Ham
Main Ingredients: Gammon Joint, Red Wine, Runny Honey, Mustard, Cloves
Mulled wine isn't just for drinking, it also makes a delicious glaze for Christmas ham. The warm spices and red wine pair perfectly with the savory ham. And, you guessed it, the addition of beer can chicken ensures that the ham is juicy and flavorful.
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Christmas Ham with Cherry Ham Glaze
Main Ingredients: Bone In Half Ham, Cherry Juice, Red Wine Vinegar, Light
For a unique twist on your Christmas ham, try this cherry glaze recipe. The combination of cherries, brown sugar, and Dijon mustard creates a deliciously sweet and tangy flavor. And, of course, the beer can chicken keeps the ham moist and flavorful.
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Christmas Ham With Apple Cider Glaze
Main Ingredients: Apple Cider, Cinnamon Sticks, Fully Cooked Ham, Dijon
Apples and ham are a classic pairing, and this recipe takes it to the next level with an apple cider glaze. The sweetness of the cider pairs perfectly with the savory ham. And, you guessed it, the addition of beer can chicken ensures that the ham is juicy and flavorful.
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Venezuelan Pan de Jamon (Christmas Ham Bread)
Main Ingredients: Flour, Granulated Yeast, Butter, Eggs, Sugar, Salt
This traditional Venezuelan dish is a must-try for any Christmas celebration. The bread is filled with ham, olives, and raisins, making it a delicious and unique way to enjoy your Christmas ham. And, of course, the beer can chicken adds extra flavor and moisture to the ham.
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Christmas Ham in the Slow Cooker (Honey Citrus)
Main Ingredients: Smoked Ham, Honey, Spicy Brown Mustard, Ground Ginger
If you want a hands-off approach to cooking your Christmas ham, try this slow cooker recipe. The honey and citrus glaze adds a delicious flavor to the ham, and the slow cooker ensures it stays juicy and tender. And, you guessed it, the addition of beer can chicken adds an extra layer of moisture and flavor.
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Christmas Ham with Cranberry, Mint and Brown Sugar...
Main Ingredients: Smoked Ham, Brown Sugar, Cranberry Sauce, Mint Sprigs
This unique Christmas ham recipe combines the tanginess of cranberries with the freshness of mint and the sweetness of brown sugar. The result is a deliciously flavorful glaze that pairs perfectly with the ham. And, of course, the beer can chicken keeps the ham moist and juicy.
The Secret to the Perfect Christmas Ham
When it comes to cooking the perfect Christmas ham, there are a few key steps that you should follow. The first step is to choose a high-quality ham from a trusted source. Look for a ham that is labeled as "fully cooked" or "ready to eat" as this will save you time and ensure that your ham is safe to eat.
Preparing the Ham
Before you start cooking, make sure to preheat your oven to 325°F (165°C). Then, remove the ham from its packaging and place it in a large roasting pan. Score the ham by making shallow cuts in a diamond pattern, this will allow the glaze to seep into the meat and add flavor. Insert a meat thermometer into the thickest part of the ham, making sure it doesn't touch the bone.
The Glaze
The key to a delicious Christmas ham is a flavorful glaze. There are many different glaze recipes out there, but we recommend a simple and classic brown sugar and honey glaze. In a small saucepan, mix together brown sugar, honey, Dijon mustard, and apple cider vinegar. Heat the mixture over medium heat until the sugar has dissolved. Then, brush the glaze over the ham, making sure to cover all sides.
Cooking and Serving
Once your ham is glazed, cover it with foil and place it in the preheated oven. Cook for about 10-12 minutes per pound of ham, or until the thermometer reads 140°F (60°C). Halfway through cooking, baste the ham with the glaze and continue until it is fully cooked.
When the ham is done, let it rest for 10-15 minutes before carving and serving. This will allow the juices to redistribute and make the ham even more flavorful. You can serve your Christmas ham with roasted vegetables, mashed potatoes, or your favorite holiday side dishes.
Now that you have the perfect recipe for cooking a Christmas ham, it's time to impress your guests and enjoy a delicious holiday meal. Remember to start with a high-quality ham and follow these steps for a perfectly glazed and cooked ham. Happy holidays from our kitchen to yours!
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