17+ Best Recipe For Christmas Cut Out Cookies Elevate Your Taste Buds!
Published on: Mar 11, 2024
Christmas is a time for joy, love, and delicious treats. And what better way to spread holiday cheer than with Christmas cut out cookies? These festive cookies are not only fun to make, but they also make for a great activity to do with your loved ones. Whether you're baking for a Christmas party or just want to indulge in some delicious cookies, this recipe is the perfect choice. So, put on your apron, preheat your oven, and let's get baking!
Chocolate Cut Out Cookies [Week 11 of 12 weeks of...
Main Ingredients: Flour, Cocoa Powder, Butter, Sugar, Egg, Vanilla, Salt
If you're looking for a unique and delicious way to cook chicken, then you have to try beer can chicken. This cooking method involves placing a half-full can of beer inside a whole chicken and roasting it in the oven or on the grill. The result is succulent, tender chicken with a crispy skin and a hint of beer flavor. To help you take your beer can chicken game to the next level, we've rounded up the top 20 beer can chicken recipes for you to try.
What better way to celebrate the holiday season than with some festive Christmas cut out cookies? This recipe uses a combination of butter, sugar, and vanilla extract to create a rich and buttery dough that is perfect for cutting into fun holiday shapes. After baking, you can decorate the cookies with icing, sprinkles, or whatever toppings your heart desires.
Looking for a unique twist on traditional Christmas cut out cookies? This recipe adds a dose of cardamom to the dough, giving it a warm and slightly spicy flavor. The dough is also made with whole wheat flour and honey for a healthier twist on the classic recipe. These cookies are perfect for snacking on while sipping on your favorite holiday drink.
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Cardamom Christmas Cut-Out Cookies
Main Ingredients: Flax Egg, Earth Balance Margarine, Coconut Sugar, Pure
If you're trying to stick to a real food diet, you don't have to miss out on the fun of Christmas cut out cookies. This recipe uses almond and coconut flour, along with maple syrup and coconut oil, to create a healthier version of the classic cookie. Plus, you can use natural food coloring to give the cookies a festive touch.
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Real Food Christmas Cut-Out Cookies
Main Ingredients: Spelt Flour, Baking Powder, Coconut Oil, Honey
Sugar cookies are a classic holiday treat, and this recipe takes them to the next level by turning them into cut out cookies. The dough is made with cream cheese, giving it a soft and tender texture. You can decorate these cookies with colored sugar or icing for a festive touch.
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Christmas Sugar Cookies (Cut Out Cookies)
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Pure
For all the eggnog lovers out there, this recipe is a must-try. These cut out cookies are made with a healthy dose of eggnog, giving them a rich and creamy flavor. They are also topped with a delicious eggnog glaze for an extra boost of flavor. These cookies are perfect for enjoying with a glass of your favorite holiday drink.
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Eggnog Cut-Out Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Ground Nutmeg, Salt
No list of Christmas cut out cookies would be complete without a recipe for gingerbread cookies. This recipe uses a combination of spices, including ginger, cinnamon, and cloves, to create the perfect balance of warm and spicy flavors. After baking, you can decorate the cookies with royal icing for a beautiful and festive finish.
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Gingerbread Cut Out Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Molasses
This recipe takes traditional gingerbread cut out cookies to the next level by adding a surprise inside – a chocolate kiss! The dough is made with molasses and a generous amount of spices, making it perfect for cutting into fun shapes and decorating with your favorite toppings.
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Gingerbread Cut-Out Cookies
Main Ingredients: Canola Oil, Sugar, Molasses, Soymilk, All Purpose
Fruitcake gets a bad rap, but these fruitcake cut out cookies are sure to change your mind. The dough is made with dried fruit, nuts, and spices, giving it all the flavors you love in a fruitcake. Plus, the cookies are topped with a delicious brandy glaze for an extra kick of flavor.
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Fruitcake Cut Out Cookies
Main Ingredients: Butter, Powdered Sugar, Egg, Vanilla Extract, Rum
If you're a fan of soft and chewy cookies, then this recipe is for you. These gingerbread cut out cookies are made with molasses and a generous amount of spices, giving them a warm and spicy flavor. The dough is also made with a touch of cream cheese, giving the cookies a soft and tender texture.
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GINGERBREAD CUT OUT COOKIES
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Unsalted
If you're looking for a healthier option for gingerbread cut out cookies, then this recipe is for you. These cookies are made with whole wheat flour, honey, and coconut oil, making them a guilt-free treat. Plus, the dough is flavored with a blend of ginger, cinnamon, and cloves for the perfect balance of warm and spicy flavors.
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GINGERBREAD CUT-OUT COOKIES
Main Ingredients: Unsalted Butter, Dark Brown Sugar, Molasses, Large Egg
This classic gingerbread cut out cookie recipe is sure to become a staple in your holiday baking routine. The dough is made with molasses and a blend of spices, including ginger, cinnamon, and cloves. You can decorate the cookies with royal icing or keep it simple with a dusting of powdered sugar.
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Classic Gingerbread Cut-out Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
If you're a fan of soft and chewy cookies, then this recipe is for you. These classic gingerbread cut out cookies are made with molasses and a blend of spices, giving them a warm and spicy flavor. The dough is also made with a touch of cream cheese for a soft and tender texture.
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Classic Gingerbread Cut-Out Cookies
Main Ingredients: Unsalted Butter, Brown Sugar, Ground Cinnamon, Ground
Pumpkin spice isn't just for lattes – it's also perfect for cookies! These pumpkin spice cut out cookies are made with pumpkin puree and a blend of warm spices, giving them all the flavors of fall. The dough is also made with almond flour for a healthier twist on the classic recipe.
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Pumpkin Spice Cut-Out Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Pumpkin Spice
If you're a fan of peanut butter cookies, then you have to try these peanut butter cut out cookies. The dough is made with a combination of peanut butter and cream cheese, giving it a rich and creamy texture. Plus, you can decorate the cookies with chocolate chips, sprinkles, or whatever toppings you like.
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Peanut Butter Cut Out Cookies
Main Ingredients: Creamy Peanut Butter, Butter, Brown Sugar, Light Corn
This unique twist on classic cut out cookies adds a dose of cardamom and honey to the dough. The result is a sweet and slightly spicy cookie that is perfect for snacking on during the holiday season. These cookies are also topped with a delicious honey glaze for an extra boost of flavor.
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Cardamom Honey Cut Out Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Egg Yolk
If you're a fan of traditional gingerbread cookies, then you have to try these gingerbread spice cut out cookies. The dough is made with a blend of spices, including ginger, cinnamon, and cloves, for the perfect balance of warm and spicy flavors. You can decorate the cookies with royal icing or keep it simple with a dusting of powdered sugar.
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Gingerbread Spice Cut Out Cookies
Main Ingredients: Butter, Brown Sugar, Molasses, Pumpkin Pie Spice, Egg
If you prefer a softer and chewier cookie, then this recipe is for you. These soft gingerbread cut out cookies are made with molasses and a blend of spices, giving them a warm and spicy flavor. The dough is also made with a touch of cream cheese for a soft and tender texture.
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Soft Gingerbread Cut Out Cookies
Main Ingredients: Baking Soda, Salt, Ground Cinnamon, Ground Ginger
This simple and classic vanilla cut out cookie recipe is perfect for any occasion, including the holiday season. The dough is made with butter, sugar, and vanilla extract for a rich and buttery flavor. You can decorate these cookies with icing, sprinkles, or anything else your heart desires.
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Jackie’s Vanilla Cut-Out Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Pure
Finally, we couldn't resist including another delicious Christmas cut out cookie recipe. This one is made with a combination of butter and cream cheese for a soft and tender texture. You can decorate the cookies with your favorite toppings, or keep it simple with a dusting of powdered sugar.
Ingredients
For the cookies:
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
For the frosting:
2 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
Food coloring of your choice
Instructions
Step 1: Prepare the dough
Start by preheating your oven to 375°F (190°C). In a medium-sized bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Then, add in the egg and vanilla extract and mix until well combined. Slowly add in the dry ingredients and mix until a dough forms.
Step 2: Roll out and cut the cookies
On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters of your choice to cut out the cookies. Place them on a baking sheet lined with parchment paper, leaving a bit of space between each cookie.
Step 3: Bake the cookies
Bake the cookies for 8-10 minutes or until the edges are lightly golden brown. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 4: Make the frosting
In a small bowl, mix together the powdered sugar, milk, and vanilla extract until smooth. If the frosting is too thick, add more milk. If it's too thin, add more powdered sugar. Divide the frosting into separate bowls and add food coloring to achieve your desired colors.
Step 5: Decorate the cookies
Once the cookies have cooled, use a spatula or knife to spread the frosting onto each cookie. You can also use a piping bag to create more intricate designs. Let the frosting set for about 30 minutes before serving or storing.
Enjoy your Christmas cut out cookies with a warm cup of hot cocoa or share them with your friends and family. These cookies are sure to be a hit this holiday season! Happy baking!
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