Chinese walnut cookies are a beloved treat in many households, known for their crispy exterior and soft, nutty center. While there are many variations of this popular cookie, I believe I have found the best recipe for Chinese walnut cookies. This recipe is simple, yet yields delicious and authentic results that will have your family and friends begging for more. So, put on your apron and get ready to impress with these mouth-watering treats!
Ingredients
- All-purpose flour - 2 cups
- Baking powder - 1 tsp
- Salt - 1/2 tsp
- Butter - 1 cup, softened
- Granulated sugar - 1 cup
- Egg - 1, room temperature
- Vanilla extract - 1 tsp
- Chopped walnuts - 1 cup
Instructions
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add in the egg and vanilla extract, mixing until well combined.
- Gradually add in the dry ingredients, mixing until a dough forms.
- Fold in the chopped walnuts until evenly distributed throughout the dough.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Using a spoon or cookie scoop, form the dough into 1-inch balls and place them on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool the cookies on a wire rack before serving.
Variations
While the traditional Chinese walnut cookie recipe calls for chopped walnuts, you can also try using almonds or pecans for a different flavor and texture. You can also add in a teaspoon of ground cinnamon to the dough for a warm and spicy twist.
Serving Suggestions
Chinese walnut cookies are often served during special occasions, such as Chinese New Year or weddings. They are also a popular treat to enjoy with a hot cup of tea or coffee. For a decadent dessert, try pairing these cookies with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
Make Ahead and Storage
You can make the cookie dough ahead of time and store it in the refrigerator for up to 3 days. Simply let it come to room temperature before shaping and baking the cookies. Baked cookies can be stored in an airtight container at room temperature for up to 1 week.
In Conclusion
This recipe for Chinese walnut cookies is a must-try for any cookie lover. With its simple ingredients and easy instructions, you can whip up a batch in no time. So, go ahead and give it a try - I guarantee you won't be disappointed!
HTML code:
<h2>Ingredients</h2>
<ul>
<li><b>All-purpose flour</b> - 2 cups</li>
<li><b>Baking powder</b> - 1 tsp</li>
<li><b>Salt</b> - 1/2 tsp</li>
<li><b>Butter</b> - 1 cup, softened</li>
<li><b>Granulated sugar</b> - 1 cup</li>
<li><b>Egg</b> - 1, room temperature</li>
<li><b>Vanilla extract</b> - 1 tsp</li>
<li><b>Chopped walnuts</b> - 1 cup</li>
</ul>
<h2>Instructions</h2>
<ol>
<li>In a medium bowl, whisk together the <b>flour</b>, <b>baking powder</b>, and <b>salt</b>. Set aside.</li>
<li>In a separate bowl, cream together the <b>butter</b> and <b>sugar</b> until light and fluffy.</li>
<li>Add in the <b>egg</b> and <b>vanilla extract</b>, mixing until well combined.</li>
<li>Gradually add in the dry ingredients, mixing until a dough forms.</li>
<li>Fold in the <b>chopped walnuts</b> until evenly distributed throughout the dough.</li>
<li>Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.</li>
<li>Using a spoon or cookie scoop, form the dough into 1-inch balls and place them on the prepared baking sheet.</li>
<li>Bake for 10-12 minutes, or until the edges are lightly golden.</li>
<li>Cool the cookies on a wire rack before serving.</li>
</ol>
<h3>Variations</h3>
<p>While the traditional Chinese walnut cookie recipe calls for chopped walnuts, you can also try using <b>almonds</b> or <b>pecans</b> for a different flavor and texture. You can also add in a teaspoon of <b>ground cinnamon</b> to the dough for a warm and spicy twist.</p>
<h3>Serving Suggestions</h3>
<p>Chinese walnut cookies are often served during special occasions, such as Chinese New Year or weddings. They are also a popular treat to enjoy with a hot cup of tea or coffee. For a decadent dessert, try pairing these cookies with a scoop of <b>vanilla ice cream</b> and a drizzle of <b>chocolate sauce</b>.</p>
<h3>Make Ahead and Storage</h3>
<p>You can make the cookie dough ahead of time and store it in the refrigerator for up to 3 days. Simply let it come to room temperature before shaping and baking the cookies. Baked cookies can be stored in an airtight container at room temperature for up to 1 week.</p>
<h3>In Conclusion</h3>
<p>This recipe for Chinese walnut cookies is a must-try for any cookie lover. With its simple ingredients and easy instructions, you can whip up a batch in no time. So, go ahead and give it a try - I guarantee you won't be disappointed!</p>
