17 Best Recipe For Chinese Take Out Ribs Unlock Flavor Sensations!
Published on: Mar 22, 2024
If you're a fan of Chinese takeout, chances are you've tried their famous ribs. These succulent and flavorful ribs are a staple in many Chinese takeout menus, but have you ever wondered how to recreate them at home? Look no further, because we have the best recipe for Chinese takeout ribs right here. With just a few simple ingredients and some patience, you can have restaurant-quality ribs in the comfort of your own home. So put on your apron and get ready to impress your taste buds with these mouthwatering ribs.
If you're looking for a flavorful and unique twist on traditional beer can chicken, try this recipe for Chinese Five Spice Ribs. The combination of aromatic spices like star anise, cloves, and cinnamon give these ribs a deliciously sweet and savory flavor. Plus, using a beer can to prop up the ribs while they cook on the grill helps to infuse them with even more flavor and moisture. It's a must-try for any beer can chicken connoisseur!
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
For a sticky and flavorful BBQ experience, try these Chinese Style Sticky BBQ Ribs. The secret ingredient in this recipe is the addition of hoisin sauce, which gives the ribs a rich and tangy flavor. The combination of soy sauce, ginger, and garlic add depth to the marinade, while the beer can helps to keep the ribs moist and tender. Serve with a side of rice and some veggies for a complete meal.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you prefer boneless ribs, this Chinese BBQ Boneless Ribs recipe is for you. The marinade is a combination of soy sauce, honey, and Chinese five spice powder, giving the ribs a sweet and savory flavor. The beer can helps to keep the ribs tender and juicy, while also adding a subtle beer flavor to the meat. These ribs are perfect for a summer BBQ or a game day spread.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
For a takeout-style experience at home, try these Chinese Roasted Ribs. The marinade is made with hoisin sauce, honey, and Chinese five spice powder, giving the ribs a sweet and smoky flavor. The beer can helps to keep the ribs moist and tender, while also adding a subtle beer flavor to the meat. These ribs are perfect for a family dinner or a special occasion.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
This Chinese Sticky Rice with Ribs recipe is a unique and delicious way to enjoy beer can chicken. Instead of cooking the chicken directly on the beer can, it is placed on top of a bed of sticky rice and steamed together. The result is a flavorful and moist chicken, infused with the flavors of the rice and spices. It's a one-pot meal that is perfect for a busy weeknight.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
Hoisin sauce is the star of this Chinese BBQ Ribs recipe. The combination of hoisin sauce, honey, and Chinese five spice powder creates a sweet and tangy marinade that perfectly complements the meat. The beer can helps to keep the ribs tender and juicy, while also adding a subtle beer flavor. Serve with some steamed veggies for a complete and flavorful meal.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
For a unique take on beer can chicken, try these Chinese Steamed Ribs with Black Bean Sauce. The ribs are marinated in a mixture of soy sauce, ginger, and garlic, and then steamed to perfection on top of a beer can. The black bean sauce adds a rich and salty flavor to the ribs, making them a delicious and unexpected addition to your BBQ menu.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
This recipe for Chinese Steamed Pork Ribs with Black Beans is a classic Chinese dish that can easily be adapted for beer can chicken. The ribs are marinated in a mixture of soy sauce, ginger, and garlic, and then steamed to perfection on top of a beer can. The black beans add a unique and savory flavor to the meat, making it a standout dish at any BBQ or dinner party.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
If you're a fan of steamed ribs, you'll love this recipe for Steamed Chinese Spare Ribs with Black Beans. The ribs are marinated in a mixture of soy sauce, ginger, and garlic, and then steamed on top of a beer can. The addition of black beans gives the ribs a rich and salty flavor, making them a perfect dish for a Chinese-inspired meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
For a truly authentic Chinese dish, try this recipe for Braised Chinese Pork Ribs (Wuxi Style). The ribs are marinated in a mixture of soy sauce, Shaoxing wine, and Chinese five spice powder, and then braised to perfection. The use of a beer can helps to keep the ribs tender and moist, while also adding a subtle beer flavor. Serve with some steamed rice and veggies for a complete and satisfying meal.
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Thai Ribs
Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
If you're in the mood for something with a little kick, try these Thai Ribs. The marinade is a combination of Thai red curry paste, coconut milk, and lime juice, giving the ribs a spicy and tangy flavor. The beer can helps to keep the ribs moist and tender, while also infusing them with a subtle beer flavor. Serve with some sticky rice and a side of veggies for a complete and flavorful meal.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
If you're short on time but still want to enjoy delicious beer can chicken, try this recipe for Instant Pot Chinese Style Spareribs. The Instant Pot helps to cook the ribs quickly and evenly, while the marinade of soy sauce, ginger, and garlic adds a savory and slightly sweet flavor. The addition of a beer can helps to keep the ribs moist and tender, making them a perfect dish for a busy weeknight.
This recipe for Chinese Style Boneless Ribs is a great option for those who prefer boneless meat. The marinade is a combination of soy sauce, honey, and Chinese five spice powder, giving the ribs a sweet and savory flavor. The use of a beer can helps to keep the meat moist and tender, while also adding a subtle beer flavor. Serve with some rice and veggies for a complete and satisfying meal.
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Steamed Ribs With Fermented Black Beans (豉汁排骨)
Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
If you're a fan of fermented black beans, this recipe for Steamed Ribs with Fermented Black Beans is a must-try. The ribs are marinated in a mixture of soy sauce, sugar, and fermented black beans, and then steamed to perfection on top of a beer can. The result is a flavorful and tender dish that is perfect for a Chinese-inspired meal.
For a unique and tasty dipping sauce for your beer can chicken, try this recipe for Egg Foo Yung Sauce. Made with a combination of soy sauce, vinegar, and sugar, this sauce is the perfect balance of sweet and tangy. It pairs well with any type of beer can chicken and is a great way to add an extra layer of flavor to your meal.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don't have a grill or prefer to cook your beer can chicken in the oven, try this recipe for Oven Baked BBQ Ribs. The ribs are marinated in a mixture of BBQ sauce, brown sugar, and spices, and then baked in the oven on top of a beer can. The result is a tender and flavorful dish that is perfect for any occasion.
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Take Out Style Chinese Spare Ribs
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
This recipe for Take Out Style Chinese Spare Ribs is a delicious and easy way to enjoy beer can chicken at home. The marinade is made with hoisin sauce, honey, and Chinese five spice powder, giving the ribs a sweet and tangy flavor. The use of a beer can helps to keep the meat moist and tender, while also adding a subtle beer flavor. Serve with some rice and veggies for a complete and flavorful meal.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
If you're looking for a foolproof way to make tender and juicy beer can chicken, try this recipe for Easy Fall-off-the-Bone Ribs. The marinade is a simple combination of BBQ sauce, brown sugar, and spices, and the use of a beer can helps to keep the ribs moist and tender. It's a perfect dish for a summer BBQ or a game day spread.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
If you prefer to use a slow cooker instead of a grill, this recipe for Crockpot Ribs is for you. The marinade is made with a combination of BBQ sauce, brown sugar, and spices, and the use of a beer can helps to keep the ribs moist and tender. It's a set-it-and-forget-it option that is perfect for busy weeknights or when you don't feel like firing up the grill.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
If you want ribs that truly fall off the bone, try this recipe for Fall Off The Bone BBQ Ribs. The marinade is a combination of BBQ sauce, brown sugar, and spices, and the use of a beer can helps to keep the meat moist and tender. The result is a delicious and flavorful dish that is perfect for any BBQ or dinner party.
Making the Perfect Marinade for Chinese Takeout Ribs
Key Ingredients:
Soy sauce: This is the base of the marinade and gives the ribs that signature umami flavor.
Honey: Adds a touch of sweetness and helps caramelize the ribs.
Ginger: Gives the marinade a subtle kick and pairs well with the other flavors.
Garlic: Adds depth and complexity to the marinade.
Chinese five-spice powder: A blend of spices commonly used in Chinese cuisine that adds a unique flavor to the ribs.
To make the marinade, simply mix all the ingredients together in a large bowl. You can adjust the amounts of each ingredient to suit your taste preferences. Some other optional ingredients you can add to the marinade are rice vinegar, sesame oil, and hoisin sauce for extra flavor.
Marinating and Cooking the Ribs
Now that you have your marinade, it's time to prepare the ribs. You can use either pork spare ribs or beef short ribs for this recipe. Whichever you choose, make sure to remove the excess fat and membrane from the ribs before marinating. This will ensure that the marinade penetrates the meat and flavors it evenly.
Place the ribs in a large container or ziplock bag and pour the marinade over them, making sure they are coated evenly. Cover or seal the container/bag and let the ribs marinate in the fridge for at least 4 hours or overnight for maximum flavor.
When it's time to cook the ribs, preheat your oven to 375°F and line a baking sheet with foil. Place the ribs on the baking sheet, reserving the marinade. Bake the ribs for 25-30 minutes, basting them with the reserved marinade every 10 minutes. This will help keep the ribs moist and flavorful.
Once the ribs are cooked and have a nice glaze on them, remove them from the oven and let them rest for a few minutes before serving.
Serving and Pairing Suggestions
These Chinese takeout ribs are perfect on their own as an appetizer or main dish, but you can also serve them with some steamed rice and stir-fried vegetables for a complete meal. For an extra kick, you can sprinkle some red pepper flakes or sliced green onions on top of the ribs before serving.
For a refreshing beverage to pair with your ribs, try a chilled Tsingtao beer or a glass of oolong tea. And there you have it, the perfect recipe for Chinese takeout ribs that will have you coming back for more.
HTML Code:
<h2>Making the Perfect Marinade for Chinese Takeout Ribs</h2>
<h3>Key Ingredients:</h3>
<ul>
<li><b>Soy sauce</b>: This is the base of the marinade and gives the ribs that signature umami flavor.</li>
<li><b>Honey</b>: Adds a touch of sweetness and helps caramelize the ribs.</li>
<li><b>Ginger</b>: Gives the marinade a subtle kick and pairs well with the other flavors.</li>
<li><b>Garlic</b>: Adds depth and complexity to the marinade.</li>
<li><b>Chinese five-spice powder</b>: A blend of spices commonly used in Chinese cuisine that adds a unique flavor to the ribs.</li>
</ul>
<h3>Marinating and Cooking the Ribs</h3>
Now that you have your marinade, it's time to prepare the ribs. You can use either <b>pork spare ribs</b> or <b>beef short ribs</b> for this recipe. Whichever you choose, make sure to remove the excess fat and membrane from the ribs before marinating. This will ensure that the marinade penetrates the meat and flavors it evenly.
Place the ribs in a large container or ziplock bag and pour the marinade over them, making sure they are coated evenly. Cover or seal the container/bag and let the ribs marinate in the fridge for at least <b>4 hours</b> or overnight for maximum flavor.
When it's time to cook the ribs, preheat your oven to <b>375°F</b> and line a baking sheet with foil. Place the ribs on the baking sheet, reserving the marinade. Bake the ribs for <b>25-30 minutes</b>, basting them with the reserved marinade every 10 minutes. This will help keep the ribs moist and flavorful.
Once the ribs are cooked and have a nice glaze on them, remove them from the oven and let them rest for a few minutes before serving.
<h3>Serving and Pairing Suggestions</h3>
These Chinese takeout ribs are perfect on their own as an appetizer or main dish, but you can also serve them with some <b>steamed rice</b> and <b>stir-fried vegetables</b> for a complete meal. For an extra kick, you can sprinkle some <b>red pepper flakes</b> or <b>sliced green onions</b> on top of the ribs before serving.
For a refreshing beverage to pair with your ribs, try a <b>chilled Tsingtao beer</b> or a <b>glass of oolong tea</b>. And there you have it, the perfect recipe for Chinese takeout ribs that will have you coming back for more.
