18 Best Recipe For Chinese Stir Fry You Must Try Them!
Published on: Mar 22, 2024
Chinese stir fry is a classic and beloved dish that is enjoyed all over the world. With its bold flavors and versatile ingredients, it's no wonder why it's a go-to meal for many people. If you've been searching for the best recipe for Chinese stir fry, look no further. In this article, we will break down the key components of a delicious stir fry and provide you with a professional and well-organized guide to creating the perfect dish.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're looking for a hearty and flavorful dish that combines the best of Chinese and Western cuisine, then this Chinese Broccoli Beef Noodle Stir Fry is the perfect recipe for you. Made with tender strips of beef, crunchy Chinese broccoli, and chewy noodles, this stir fry is a delicious and satisfying meal that will leave your taste buds wanting more.
To make this dish, start by marinating thinly sliced beef in a mixture of soy sauce, garlic, and ginger. While the beef is marinating, cook your noodles according to package instructions. Then, in a hot wok or skillet, stir fry the beef until it's cooked through. Add in the Chinese broccoli and stir fry until it's slightly wilted. Finally, toss in the cooked noodles and a savory sauce made from oyster sauce, sesame oil, and chili paste for an added kick of flavor. Serve hot and enjoy!
If you're in need of a quick and easy weeknight meal, this Easy Chinese Stir Fry is the perfect solution. With a few simple ingredients and less than 30 minutes, you can have a delicious and nutritious stir fry on the table for your family to enjoy.
To make this dish, start by heating up a wok or large skillet and adding in your choice of protein, such as chicken, beef, or tofu. Once the protein is cooked through, add in your favorite vegetables, such as bell peppers, onions, and broccoli. Stir fry until the vegetables are slightly softened, then add in a flavorful sauce made from soy sauce, hoisin sauce, and rice vinegar. Serve over rice or noodles for a complete and satisfying meal.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
This Broccoli Beef Chinese Stir-Fry is a classic and popular dish in Chinese restaurants, but you can easily recreate it at home with this simple and delicious recipe. Tender strips of beef, crisp broccoli, and a savory sauce make this stir-fry a tasty and nutritious meal that the whole family will love.
To make this dish, start by marinating thinly sliced beef in a mixture of soy sauce, rice wine, and cornstarch for about 15 minutes. While the beef is marinating, blanch the broccoli in boiling water for a few minutes to soften it. In a hot wok or skillet, stir fry the beef until it's cooked through, then add in the broccoli and a flavorful sauce made from oyster sauce, garlic, and ginger. Serve over rice or noodles for a complete meal.
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Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
If you're looking for a quick and easy side dish to accompany your Chinese-inspired meal, then this Chinese Stir-Fry Green Beans recipe is a must-try. Crisp and tender green beans are stir-fried with garlic and dried chili peppers for a simple yet flavorful dish that pairs well with any main course.
To make this dish, start by heating up a wok or skillet and adding in the green beans. Stir fry until they are slightly softened, then add in the garlic and chili peppers. Continue to stir fry until the green beans are cooked to your desired tenderness. Serve hot and enjoy as a delicious side dish.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
If you're looking for a unique and flavorful stir fry recipe, then this Potato and Red Beans Chinese Stir Fry is a must-try. This dish combines the heartiness of potatoes and the protein-packed red beans with the bold flavors of Chinese cuisine for a delicious and satisfying meal.
To make this dish, start by boiling potatoes until they are tender, then cut them into bite-sized pieces. In a hot wok or skillet, stir fry the potatoes with garlic, ginger, and scallions. Add in the red beans and a sauce made from soy sauce, rice vinegar, and honey. Continue to stir fry until everything is well coated and heated through. Serve hot and enjoy!
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Quick and Easy Chinese Stir-Fry Green Beans
Main Ingredients: Olive Oil, Haricot Verts, Organic Sugar, Low Sodium
If you're short on time but still want to enjoy a delicious and healthy stir fry, then this Quick and Easy Chinese Stir-Fry Green Beans recipe is the perfect solution. With just a few simple ingredients and less than 15 minutes, you can have a tasty and nutritious side dish on the table in no time.
To make this dish, start by heating up a wok or skillet and adding in the green beans. Stir fry until they are slightly softened, then add in a sauce made from garlic, soy sauce, and sesame oil. Continue to stir fry until the green beans are cooked to your desired tenderness. Serve hot and enjoy as a flavorful side dish.
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How to Velvet Beef or Chicken for Chinese Stir-Fry
Main Ingredients: Beef, Baking Soda, Water
If you've ever wondered how Chinese restaurants are able to achieve such tender and juicy strips of beef or chicken in their stir fry dishes, the secret lies in the technique of velveting. This simple process involves marinating the meat in a mixture of egg whites, cornstarch, and rice wine, and then briefly blanching it in hot water before stir frying.
To velvet beef or chicken, start by marinating thinly sliced meat in the egg white mixture for about 30 minutes. Then, blanch the meat in boiling water for about 30 seconds before draining and using it in your stir fry recipe. The result will be perfectly tender and flavorful meat that is sure to impress.
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Chinese Stir Fry Green Beans with Pork, Ginger and...
Main Ingredients: Neutral Oil, Canola, Safflower, Green Beans, Ground
If you're looking to add some protein to your Chinese-inspired stir fry, this Chinese Stir Fry Green Beans with Pork, Ginger and Garlic is a delicious and satisfying option. Crisp green beans, tender strips of pork, and flavorful ginger and garlic make this dish a tasty and nutritious meal that is perfect for any day of the week.
To make this dish, start by marinating thinly sliced pork in a mixture of soy sauce, rice vinegar, and cornstarch. While the pork is marinating, blanch the green beans in boiling water for a few minutes to soften them. In a hot wok or skillet, stir fry the pork until it's cooked through, then add in the green beans and a flavorful sauce made from oyster sauce, soy sauce, and chili paste. Serve hot and enjoy!
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Chinese Stir-fry King Oyster Mushroom With Beef and...
Main Ingredients: Beef Tenderloin, King Oyster Mushroom, Red Bell Pepper
If you're looking to expand your stir fry repertoire beyond the traditional vegetables and protein, this Chinese Stir-fry King Oyster Mushroom With Beef and Broccoli is a delicious and unique option. King oyster mushrooms, tender strips of beef, and crisp broccoli come together in a flavorful sauce for a tasty and satisfying meal.
To make this dish, start by marinating thinly sliced beef in a mixture of soy sauce, rice wine, and cornstarch. While the beef is marinating, blanch the broccoli in boiling water for a few minutes to soften it. In a hot wok or skillet, stir fry the beef until it's cooked through, then add in the broccoli and king oyster mushrooms. Toss with a sauce made from oyster sauce, soy sauce, and sesame oil for a burst of flavor. Serve hot and enjoy!
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This Vegetable Stir Fry is a simple and versatile dish that can be customized to your liking. Use your favorite combination of vegetables, such as broccoli, carrots, and mushrooms, and stir fry them with a flavorful sauce made from soy sauce, honey, and garlic. Serve over rice or noodles for a delicious and nutritious meal that is sure to satisfy your taste buds.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese Style Cabbage Stir Fry is a delicious and easy way to incorporate more vegetables into your diet. Crunchy cabbage is stir-fried with garlic, ginger, and scallions for a simple and flavorful dish that pairs well with any main course.
To make this dish, start by heating up a wok or skillet and adding in the cabbage. Stir fry until it's slightly wilted, then add in the garlic, ginger, and scallions. Continue to stir fry until the cabbage is cooked to your desired tenderness. Serve hot and enjoy as a tasty and healthy side dish.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a vegetarian and gluten-free option for your stir fry, this Spiralized Sesame Carrot Tofu Stir Fry is a must-try. Spiralized carrots and thinly sliced tofu are stir-fried with garlic, ginger, and sesame oil for a flavorful and satisfying meal that is both nutritious and delicious.
To make this dish, start by stir frying the spiralized carrots until they are slightly softened. Add in the tofu and continue to stir fry until it's heated through. Toss with a sauce made from soy sauce, rice vinegar, and honey for a touch of sweetness. Serve hot and enjoy!
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Chinese Water Spinach, also known as ong choy or kangkong, is a popular vegetable in Chinese cuisine that can be found in many stir fry dishes. This Chinese Water Spinach Stir Fry is a simple and tasty way to enjoy this nutritious and flavorful vegetable.
To make this dish, start by heating up a wok or skillet and adding in the water spinach. Stir fry until it's slightly wilted, then add in a sauce made from oyster sauce, soy sauce, and sesame oil. Continue to stir fry until the water spinach is cooked to your desired tenderness. Serve hot and enjoy as a flavorful side dish.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is a light and refreshing option for a stir fry meal. Tender shrimp and crisp sugar snap peas are stir-fried with garlic, ginger, and sesame oil for a flavorful and healthy dish that is perfect for the spring season.
To make this dish, start by stir frying the shrimp until they are cooked through. Then, add in the sugar snap peas and continue to stir fry until they are slightly softened. Toss with a sauce made from soy sauce, honey, and rice vinegar for a touch of sweetness. Serve hot and enjoy!
This Chinese Chicken Stir Fry is a classic and popular dish that is loved by many. Tender chicken, crisp vegetables, and a savory sauce make this stir fry a delicious and satisfying meal that is perfect for any occasion.
To make this dish, start by marinating thinly sliced chicken in a mixture of soy sauce, rice wine, and cornstarch. While the chicken is marinating, blanch your favorite vegetables, such as broccoli, carrots, and bell peppers. In a hot wok or skillet, stir fry the chicken until it's cooked through, then add in the vegetables and a flavorful sauce made from oyster sauce, soy sauce, and garlic. Serve hot and enjoy!
This Chinese Vegetable Stir-Fry is a simple and versatile dish that can be customized to your liking. Use your favorite vegetables, such as broccoli, mushrooms, and bell peppers, and stir fry them with a flavorful sauce made from soy sauce, oyster sauce, and ginger. Serve over rice or noodles for a tasty and nutritious meal.
This Chinese Shrimp Stir Fry is a delicious and easy way to incorporate more seafood into your diet. Tender shrimp is stir-fried with garlic, ginger, and scallions for a simple and flavorful dish that pairs well with any main course.
To make this dish, start by heating up a wok or skillet and adding in the shrimp. Stir fry until they are cooked through, then add in the garlic, ginger, and scallions. Continue to stir fry until the shrimp is coated in the flavorful sauce. Serve hot and enjoy!
This Chinese Shrimp and Broccoli Stir Fry is a classic and popular dish that is loved by many. Tender shrimp, crisp broccoli, and a savory sauce make this stir fry a delicious and satisfying meal that is perfect for any occasion.
To make this dish, start by marinating the shrimp in a mixture of soy sauce, rice wine, and cornstarch. While the shrimp is marinating, blanch the broccoli in boiling water for a few minutes to soften it. In a hot wok or skillet, stir fry the shrimp until they are cooked through, then add in the broccoli and a flavorful sauce made from oyster sauce, soy sauce, and garlic. Serve hot and enjoy!
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Garlic Chive Flowers Stir-fry
Main Ingredients: Flowering Garlic Chives, Olive Oil, Sesame Oil, Soy
If you're looking for a unique and flavorful stir fry recipe, then this Garlic Chive Flowers Stir-fry is a must-try. This dish features the edible flowers of garlic chives, which have a delicate and slightly garlicky flavor that pairs well with a variety of vegetables and proteins.
To make this dish, start by heating up a wok or skillet and adding in your choice of protein, such as chicken, beef, or tofu. Once the protein is cooked through, add in the garlic chive flowers and stir fry until they are slightly wilted. Toss with a sauce made from soy sauce, hoisin sauce, and rice vinegar. Serve hot and enjoy!
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
This Garlic & Ginger Bok Choy stir fry is a simple and flavorful dish that is perfect for adding more greens to your diet. Tender bok choy is stir-fried with garlic and ginger for a delicious and nutritious side dish that pairs well with any main course.
To make this dish, start by heating up a wok or skillet and adding in the bok choy. Stir fry until it's slightly wilted, then add in the garlic and ginger. Continue to stir fry until the bok choy is cooked to your desired tenderness. Serve hot and enjoy as a flavorful side dish.
Choosing the Right Protein
When it comes to stir fry, the protein you choose is crucial in creating a flavorful and satisfying dish. Chicken, beef, and shrimp are all popular options, but don't be afraid to get creative and try tofu or tempeh for a vegetarian twist. It's important to marinate your protein beforehand to infuse it with flavor. A mixture of soy sauce, garlic, and ginger is a great base for any marinade. Sesame oil can also be added to add a nutty and rich taste to your protein.
Tip:
To achieve that restaurant-quality tenderness, velveting your protein can make all the difference. Simply coat your protein in a mixture of cornstarch, egg whites, and a splash of rice wine before cooking.
Perfecting the Sauce
The sauce is what brings the stir fry together and elevates the flavors to the next level. A good sauce should have a balance of sweet, salty, and spicy elements. A classic stir fry sauce consists of soy sauce, hoisin sauce, and oyster sauce, with the addition of chili paste or sriracha for some heat. For a healthier option, you can use coconut aminos instead of soy sauce and honey instead of sugar.
Tip:
To thicken your sauce, mix cornstarch with a little bit of water and add it to your stir fry towards the end of cooking. This will give your sauce a glossy and thick consistency.
Vegetables and Extras
The beauty of stir fry is that you can customize it to your liking and add in any vegetables or extras that you enjoy. Bell peppers, broccoli, mushrooms, and carrots are all popular options. For an extra crunch, water chestnuts or bamboo shoots can be added. Don't forget to add in some garlic and ginger for additional flavor.
Tip:
To prevent your vegetables from becoming soggy, stir fry them on high heat for a short amount of time. This will help retain their crispness and color.
In conclusion, the best recipe for Chinese stir fry is all about the balance of flavors and the quality of ingredients. By following these tips and techniques, you can create a delicious and authentic stir fry in the comfort of your own home. So go ahead and gather your ingredients, get your wok ready, and let the stir frying begin!
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