20 Best Recipe For Chinese Spare Ribs Discover Culinary Perfection!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, one of the most beloved dishes is spare ribs. These tender and flavorful ribs are often seen on the menus of Chinese restaurants and are a favorite among many. But did you know that you can easily recreate this delicious dish at home? In this article, we will share the best recipe for Chinese spare ribs that is sure to impress your family and friends. So get your apron ready and let's get cooking!
Satisfy your craving for Chinese takeout with these mouthwatering beer can chicken Chinese spare ribs. The combination of tender, juicy chicken and flavorful spices will have you coming back for seconds and thirds. Plus, the beer can adds a unique twist on traditional spare ribs that will impress your friends and family.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For a stress-free cooking experience, try making these beer can chicken Chinese spare ribs in your slow cooker. The low and slow cooking method allows the ribs to become fall-off-the-bone tender, while the beer adds a delicious depth of flavor. Serve them over a bed of rice for a complete meal that everyone will love.
This recipe for Chinese red-braised spare ribs takes the classic beer can chicken method and gives it a twist of Chinese flavors. The combination of soy sauce, ginger, and garlic creates a rich and savory sauce that coats the ribs perfectly. Serve with steamed vegetables for a well-rounded meal.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
This recipe for spare ribs Chinese style is a crowd-pleaser. The marinade of soy sauce, hoisin, and five spice powder creates a delicious balance of sweet and savory flavors. Plus, using the beer can method ensures that the ribs stay moist and tender while cooking. Serve with your favorite Chinese side dishes for a complete meal.
If you love the classic sweet and sour flavor combination, then you need to try these beer can chicken Chinese sweet and sour spare ribs. The tangy sauce pairs perfectly with the smoky flavor from the beer can and adds a unique twist on traditional spare ribs. Serve with fried rice and stir-fried vegetables for a complete meal.
For a burst of flavor, try these Chinese five spice spare ribs. The combination of five spice powder, soy sauce, and honey creates a marinade that infuses the ribs with a delicious blend of sweet and savory flavors. Plus, the beer can method ensures that the ribs stay tender and juicy while cooking.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
For a sticky and sweet twist on traditional spare ribs, try these caramelized pork spare ribs. The combination of brown sugar, soy sauce, and garlic creates a rich and flavorful sauce that caramelizes on the ribs as they cook. Serve with steamed rice and broccoli for a complete meal.
If you don't have a lot of time to spend in the kitchen, try making these Chinese spare ribs in your slow cooker. The low and slow cooking method allows the ribs to become fall-off-the-bone tender, while the beer adds a unique twist on traditional spare ribs. Serve with your favorite Chinese side dishes for a complete meal.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
For a bold and flavorful twist on traditional spare ribs, try these cumin spare ribs. The combination of cumin, chili powder, and garlic creates a delicious and spicy marinade that infuses the ribs with a unique and delicious flavor. Plus, using the beer can method ensures that the ribs stay moist and tender while cooking.
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Air Fryer Chinese Spare Ribs
Main Ingredients: Country Style Pork Ribs, Hoisin Sauce, Soy Sauce, Brown
If you have an air fryer, you need to try making these beer can chicken Chinese spare ribs. The air fryer creates a crispy and delicious exterior while the beer can ensures that the ribs stay tender and juicy on the inside. Serve with your favorite Chinese side dishes for a complete meal.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
For a tangy and flavorful twist on traditional spare ribs, try these hoisin-glazed spare ribs. The combination of hoisin sauce, soy sauce, and garlic creates a rich and savory glaze that caramelizes on the ribs as they cook. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Take Out Style Chinese Spare Ribs
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
For a taste of your favorite Chinese takeout at home, try making these beer can chicken takeout style Chinese spare ribs. The combination of soy sauce, hoisin, and five spice powder creates a delicious marinade that infuses the ribs with a unique and delicious flavor. Serve with fried rice and stir-fried vegetables for a complete meal.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
For a healthier twist on traditional spare ribs, try making these steamed Chinese spare ribs with black beans. The combination of black beans, ginger, and garlic creates a flavorful sauce that pairs perfectly with the tender and juicy ribs. Serve with steamed vegetables for a well-rounded and delicious meal.
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Chinese Spare Ribs in Hoi Sin Sauce
Main Ingredients: Pork Spare Ribs, Sauce, Runny Honey, Tomato Ketchup
For a tangy and flavorful twist on traditional spare ribs, try these Chinese spare ribs in hoisin sauce. The combination of hoisin, soy sauce, and garlic creates a rich and savory glaze that caramelizes on the ribs as they cook. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Chinese Spare Ribs and Egg Roll Baked Wontons
Main Ingredients: Rolls, Boneless Country Style Pork Ribs, Sauce, Onion
If you're looking for a unique and delicious appetizer, try making these Chinese spare ribs and egg roll baked wontons. The combination of crispy wonton wrappers, tender ribs, and flavorful vegetables creates a mouthwatering bite that will impress your guests. Serve with sweet and sour sauce for dipping.
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Instant Pot Chinese Spare Ribs with Five Spice
Main Ingredients: Pork Spareribs, Hoisin Sauce, Soy Sauce, Honey, Rice
If you have an Instant Pot, you need to try making these Chinese spare ribs with five spice powder. The Instant Pot creates tender and juicy ribs in a fraction of the time, and the five spice adds a delicious and unique flavor to the marinade. Serve with your favorite Chinese side dishes for a complete meal.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
For a simple and delicious one-pot meal, try making this black bean spare ribs rice in your pressure cooker or rice cooker. The combination of black beans, ginger, and garlic creates a flavorful sauce that pairs perfectly with the tender and juicy ribs. Serve with steamed vegetables for a well-rounded and delicious meal.
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Slow Cooker/Instant Pot Chinese-Style Spare Ribs
Main Ingredients: St Louis Style Ribs, Garlic Powder, Ginger Powder
If you can't decide between using your slow cooker or Instant Pot, try making these Chinese-style spare ribs that can be prepared in either appliance. The beer can method ensures that the ribs stay moist and tender while cooking, and the combination of soy sauce, hoisin, and five spice powder creates a delicious and unique flavor. Serve with your favorite Chinese side dishes for a complete meal.
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Oven Tender Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
If you're looking for a simple and easy way to make tender and juicy spare ribs, try making them in the oven using the beer can method. The low and slow cooking method allows the ribs to become fall-off-the-bone tender, while the beer adds a delicious depth of flavor. Serve with your favorite Chinese side dishes for a complete meal.
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EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]
Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves
This unique recipe for GUI FEI spare ribs, also known as spare ribs stew, is a hearty and comforting dish that will warm you up on a chilly day. The combination of soy sauce, rock sugar, and spices creates a rich and flavorful broth that infuses the ribs with a delicious and unique flavor. Serve with steamed rice for a complete meal.
The Secret to Perfect Chinese Spare Ribs
Choosing the Right Cut of Ribs
The key to making the best Chinese spare ribs lies in the cut of meat you use. While you can use either pork or beef ribs, we highly recommend using pork spare ribs for that traditional Chinese flavor. These ribs have a higher fat content, which makes them more tender and flavorful when cooked. St. Louis style ribs are also a great option as they are meatier and have more fat than other types of pork ribs.
Marinating for Maximum Flavor
The secret to achieving that signature Chinese spare rib flavor is in the marinade. In a bowl, combine soy sauce, hoisin sauce, honey, rice vinegar, garlic, ginger, and Chinese five-spice powder. Mix well and add the ribs, making sure they are fully coated in the marinade. Cover and refrigerate for at least 2 hours or overnight for maximum flavor.
Cooking Techniques for Tender Ribs
Once you have marinated the ribs, there are a few different cooking techniques you can use to achieve perfectly tender ribs. One method is to bake the ribs in the oven at 375°F for 45 minutes, flipping them halfway through and basting them with the marinade. Another option is to grill the ribs over medium heat for 20-25 minutes, brushing them with the marinade while flipping. Whichever method you choose, make sure to cook the ribs until they are juicy and tender.
Garnishing and Serving
To add a touch of freshness and color to your Chinese spare ribs, consider garnishing with green onions and sesame seeds. This not only adds visual appeal but also adds a subtle nutty flavor to the dish. Serve the ribs hot with your favorite Chinese sides such as fried rice, steamed vegetables, or lo mein for a complete meal.
Now that you have the inside scoop on the best recipe for Chinese spare ribs, it's time to put it into action. With the right cut of ribs, a flavorful marinade, and the perfect cooking technique, you'll be able to impress your loved ones with a restaurant-quality dish right at home. So go ahead and give it a try, we promise you won't be disappointed!