19 Best Recipe For Chinese Roast Pork Taste The Magic Today!
Published on: Mar 22, 2024
Chinese roast pork, also known as char siu, is a beloved dish that has been enjoyed for centuries. Its succulent and flavorful meat, along with its crispy exterior, has made it a staple in Chinese cuisine. While there are many variations of this dish, there is one recipe that stands out above the rest. This recipe has been perfected over time and is sure to impress any crowd. Whether you're a seasoned chef or a novice in the kitchen, this is the best recipe for Chinese roast pork that you'll ever come across.
Chinese sweet and sour pork is a classic dish that is loved by many. The combination of sweet and tangy flavors with tender pieces of pork is simply irresistible. This dish is perfect for any occasion, whether it's a family dinner or a party with friends. And the best part? It can easily be made using beer can chicken. Let's take a look at how to make this mouth-watering dish.
Egg rolls are a popular Chinese appetizer that is loved by people all over the world. These crispy and flavorful rolls are filled with a delicious mix of vegetables and meat, making them the perfect snack or appetizer. And when made with beer can chicken, they become even more delicious and flavorful. Trust us, you won't be able to resist these authentic Chinese egg rolls.
Chinese roast pork is a dish that is synonymous with Chinese cuisine. It is a simple yet flavorful dish that is loved by many. The combination of succulent pieces of pork and aromatic Chinese spices is simply irresistible. And when made with beer can chicken, the flavors are taken to a whole new level. So, why not give this traditional Chinese dish a try with a twist of beer can chicken?
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Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
Who doesn't love a good panini? And when it's filled with juicy pieces of beer can chicken and Chinese roast pork, it becomes even more irresistible. This fusion of Italian and Chinese flavors is a match made in heaven. The crispy bread, the tender meat, and the flavorful spices all come together to create a sandwich that you won't be able to get enough of.
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Chinese Roast Pork (siew Yuk)
Main Ingredients: Pork Shoulder, Garlic, Ginger, Ground White Pepper
Siew Yuk, also known as Chinese roast pork, is a dish that is loved by many. The crispy skin, the tender meat, and the aromatic spices make it a must-try dish for any food lover. And when made with beer can chicken, the flavors are elevated to a whole new level. So, if you're a fan of Chinese roast pork, be sure to give this recipe a try.
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Siu Yuk (Chinese Roast Pork)
Main Ingredients: Pork Belly, Five Spice Powder, Salt, Sugar, Rice Wine
Siu Yuk, or Chinese roast pork, is a dish that is loved by many. The crispy skin, the succulent meat, and the aromatic spices make it a must-try for any food lover. And when made with beer can chicken, the flavors are taken to a whole new level. So, why not switch up your usual Chinese roast pork recipe and give this one a try?
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Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
This aromatic slow-roasted Chinese roast pork shoulder is a dish that requires a little bit of patience, but the end result is definitely worth it. The slow cooking process allows the flavors to develop and the meat to become tender and juicy. And when made with beer can chicken, the flavors become even more delicious. Trust us, you won't be disappointed with this flavorful dish.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
Siew Yoke, or Chinese roast pork belly, is a dish that is loved by many. The crispy skin, the succulent meat, and the aromatic spices make it a must-try for any food lover. And when made with beer can chicken, the flavors are elevated to a whole new level. So, if you're a fan of Chinese roast pork, be sure to give this recipe a try.
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Siu Yuk (燒肉) - Chinese Roast Pork
Main Ingredients: Pork Belly, Scallion, Ginger, Shaoxing Wine, Salt
Siu Yuk, or Chinese roast pork, is a dish that is loved by many. The crispy skin, the succulent meat, and the aromatic spices make it a must-try for any food lover. And when made with beer can chicken, the flavors are taken to a whole new level. So, why not switch up your usual Chinese roast pork recipe and give this one a try?
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Chinese roast pork with rice and Asian greens
Main Ingredients: Pork Tenderloin, Sauce, Long Grain Rice, Garlic Clove
Chinese roast pork with rice and Asian greens is a classic dish that is loved by many. The combination of succulent pieces of pork, fluffy rice, and flavorful Asian greens is simply irresistible. And when made with beer can chicken, the flavors are taken to a whole new level. This dish is perfect for a quick and easy weeknight meal that the whole family will enjoy.
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Grilled Char Siew (Sticky Chinese Roast Pork)
Main Ingredients: Pork Shoulder, Salt, Sugar, Light Soya Sauce, Water
Char Siew, or Chinese BBQ pork, is a dish that is loved by many. The sticky and sweet glaze, along with the tender pieces of pork, make it a popular choice in Chinese restaurants. And when made with beer can chicken, the flavors are taken to a whole new level. So, why not try making this delicious dish at home for a taste of restaurant-quality food?
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Air Fryer Char Siu Pork | Chinese Roast Pork
Main Ingredients: Honey, Dark Soy Sauce, Sugar, Shaoxing, Hoisin Sauce
If you're a fan of char siu pork, then you'll love this air fryer version. The air fryer gives the pork a crispy exterior while keeping the meat tender and juicy on the inside. And when made with beer can chicken, the flavors are heightened even more. This dish is perfect for a quick and easy weeknight meal that is packed with flavor.
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Chinese Roast Pork Puff Pastry (15-20 Pieces)
Main Ingredients: Puff Pastry, Flour, Egg, White Sesame Seeds, Cooking
These Chinese roast pork puff pastries are perfect for parties or gatherings. The flaky and buttery pastry, along with the succulent pieces of pork, make for a delicious and crowd-pleasing appetizer. And when made with beer can chicken, the flavors are taken to a whole new level. So, why not impress your guests with these delicious and easy-to-make puff pastries?
Chinese BBQ pork, also known as char siu, is a dish that is loved by many. The sticky and sweet glaze, along with the tender pieces of pork, make it a popular choice in Chinese restaurants. And when made with beer can chicken, the flavors are taken to a whole new level. So, why not try making this delicious dish at home for a taste of restaurant-quality food?
Chinese roast pork belly is a dish that is loved by many. The crispy skin, the succulent meat, and the aromatic spices make it a must-try for any food lover. And when made with beer can chicken, the flavors are elevated to a whole new level. So, if you're a fan of Chinese roast pork, be sure to give this recipe a try.
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The Hirshon Jewish Catskills Chinese Roast Pork and...
Main Ingredients: Chinese Roast Pork, Garlic, Olive Oil, Seasoning Salt
This dish is a fusion of Jewish and Chinese flavors that is sure to be a hit. The combination of tender pieces of Chinese roast pork and traditional Jewish ingredients creates a unique and delicious dish. And when made with beer can chicken, the flavors are taken to a whole new level. Trust us, you won't be able to get enough of this flavorful and creative dish.
No Chinese meal is complete without a side of fried rice. And when made with beer can chicken, the flavors are taken to a whole new level. This dish is perfect for using up any leftover rice and adding in your favorite vegetables and spices. Plus, the addition of beer can chicken adds a delicious twist to this classic Chinese dish.
Char siu, or Chinese BBQ pork, is a dish that is loved by many. The sticky and sweet glaze, along with the tender pieces of pork, make it a popular choice in Chinese restaurants. And when made with beer can chicken, the flavors are taken to a whole new level. So, why not try making this delicious dish at home for a taste of restaurant-quality food?
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that is loved by people all over the world. The combination of stir-fried noodles and vegetables is a classic and delicious meal. And when made with beer can chicken, the flavors are taken to a whole new level. This dish is perfect for a quick and easy weeknight meal that the whole family will enjoy.
Sticky ribs are a dish that is loved by many, and when made with Chinese flavors, they become even more irresistible. The combination of tender and flavorful ribs with a sticky and sweet glaze is simply mouth-watering. And when made with beer can chicken, the flavors are taken to a whole new level. These Chinese sticky ribs are perfect for a weekend barbecue with friends and family.
Ingredients
Marinade
The key to a delicious Chinese roast pork lies in the marinade. To make the perfect marinade, you will need hoisin sauce, soy sauce, Chinese cooking wine, honey, garlic, five-spice powder, and red food coloring. The combination of these ingredients creates a savory and slightly sweet flavor that seeps into the meat, giving it that signature char siu taste.
Pork
The type of pork used in this recipe is also crucial. It's best to use pork shoulder or pork butt as they have the right amount of fat to keep the meat moist and tender. Make sure to trim off any excess fat and score the meat so that the marinade can penetrate through.
Preparation
Marinating the Pork
Once you have all your ingredients, it's time to marinate the pork. In a large bowl, mix together the hoisin sauce, soy sauce, Chinese cooking wine, honey, minced garlic, five-spice powder, and a few drops of red food coloring. Place the pork in a resealable plastic bag and pour the marinade over it. Make sure all sides of the meat are coated. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully develop.
Cooking the Pork
When you're ready to cook, preheat your oven to 375°F (190°C). Place the marinated pork on a wire rack over a baking sheet lined with foil. The wire rack will allow the excess marinade to drip off and prevent the pork from becoming too soggy. Roast the pork for about 40 minutes, or until the internal temperature reaches 145°F (63°C). Then, switch the oven to broil and cook for an additional 10 minutes, or until the pork is caramelized and slightly charred.
Serving
Once your Chinese roast pork is done, let it rest for about 10 minutes before slicing it into thin pieces. Serve it on a bed of steamed rice or with some stir-fried vegetables for a complete meal. This dish also makes for a great addition to fried rice or noodle dishes.
In conclusion, this recipe for Chinese roast pork is the best you'll ever come across. Its flavorful marinade and perfectly cooked meat will have your taste buds dancing with delight. Give it a try and see for yourself why this dish is a favorite among many.
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