18 Best Recipe For Chinese Ribs You Must Try Them!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, one dish that always stands out is the classic Chinese ribs. These succulent, tender and flavorful ribs are a crowd-pleasing favorite. However, not all recipes for Chinese ribs are created equal. To truly create the best Chinese ribs, it takes a combination of the right ingredients, cooking techniques and flavor balance. In this article, we will delve into the key components of the best recipe for Chinese ribs, so you can recreate this delicious dish in the comfort of your own home. Get ready to impress your friends and family with your newfound Chinese cooking skills!
Beer can chicken may be the star of the barbecue, but don't forget about the other tasty dishes you can make with a can of beer. If you love Chinese food, then you'll definitely want to add these Chinese spare rib recipes to your grilling rotation. From traditional red-braised spare ribs to more modern air fryer versions, there's a recipe here for every taste.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
This slow cooker Chinese spare rib recipe is perfect for those days when you don't want to spend hours tending to the grill. Simply marinate the ribs in a flavorful sauce, pop them in the slow cooker, and let them cook to tender perfection. The result is fall-off-the-bone ribs that are bursting with flavor.
For a more traditional take on Chinese spare ribs, try this red-braised recipe. The ribs are marinated in a delicious mixture of soy sauce, sugar, and spices, then slow-cooked until they are tender and flavorful. This is a great dish to make for a crowd, as it can easily be doubled or tripled.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
This recipe for spare ribs Chinese style is a delicious twist on the classic dish. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice, then grilled to perfection. The result is tender, juicy ribs with a perfect balance of sweet and savory flavors.
If you love the tangy-sweet flavor of sweet and sour dishes, then you'll definitely want to try these Chinese sweet & sour spare ribs. The ribs are marinated in a tasty mixture of pineapple juice, soy sauce, and brown sugar, then grilled to perfection. Serve with steamed rice for a complete meal.
For a simple but flavorful take on Chinese spare ribs, try this recipe for Chinese five spice spare ribs. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and Chinese five spice, then grilled to perfection. The result is tender, juicy ribs with a deliciously unique flavor.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
These caramelized pork spare ribs are a delicious combination of sweet and savory flavors. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and honey, then grilled until they are caramelized and sticky. Serve with a side of steamed vegetables for a well-rounded meal.
If you love the convenience of slow cooker meals, then you'll definitely want to try this recipe for Chinese spare ribs made in the slow cooker. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and spices, then slow-cooked until they are tender and juicy. Serve with steamed rice and vegetables for a complete meal.
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Air Fryer Chinese Spare Ribs
Main Ingredients: Country Style Pork Ribs, Hoisin Sauce, Soy Sauce, Brown
If you have an air fryer, then you'll definitely want to try this recipe for air fryer Chinese spare ribs. The ribs are marinated in a delicious mixture of hoisin sauce, soy sauce, and Chinese five spice, then air-fried until they are tender and crispy. This is a great option for those who want a healthier version of their favorite Chinese dish.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
For a unique twist on Chinese spare ribs, try this recipe for cumin spare ribs. The ribs are marinated in a flavorful mixture of cumin, soy sauce, and chili paste, then grilled until they are tender and juicy. The result is a delicious fusion of Chinese and Middle Eastern flavors.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
This recipe for hoisin-glazed spare ribs is a perfect option for a weeknight dinner. The ribs are marinated in a tasty mixture of hoisin sauce, soy sauce, and honey, then grilled until they are tender and caramelized. Serve with steamed rice and vegetables for a complete meal.
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Take Out Style Chinese Spare Ribs
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
If you love the flavors of restaurant-style Chinese spare ribs, then you'll definitely want to try this recipe for take out style Chinese spare ribs. The ribs are marinated in a delicious mixture of soy sauce, hoisin sauce, and spices, then grilled until they are tender and flavorful. Serve with your favorite Chinese sides for a complete meal.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
This steamed Chinese spare rib recipe is a healthier option for those looking to cut down on their fat intake. The ribs are marinated in a flavorful mixture of black bean sauce, soy sauce, and spices, then steamed until they are tender and juicy. Serve with steamed vegetables for a well-rounded meal.
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Chinese Spare Ribs in Hoi Sin Sauce
Main Ingredients: Pork Spare Ribs, Sauce, Runny Honey, Tomato Ketchup
For a flavorful and easy Chinese spare rib dish, try this recipe for Chinese spare ribs in hoisin sauce. The ribs are marinated in a delicious mixture of hoisin sauce, soy sauce, and spices, then grilled until they are tender and flavorful. Serve with steamed rice and vegetables for a complete meal.
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Chinese Spare Ribs and Egg Roll Baked Wontons
Main Ingredients: Rolls, Boneless Country Style Pork Ribs, Sauce, Onion
This unique recipe combines the flavors of Chinese spare ribs and egg rolls in one tasty dish. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and spices, then wrapped in wonton wrappers and baked until crispy. Serve with sweet and sour sauce for dipping.
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Instant Pot Chinese Spare Ribs with Five Spice
Main Ingredients: Pork Spareribs, Hoisin Sauce, Soy Sauce, Honey, Rice
If you have an Instant Pot, then you'll definitely want to try this recipe for Chinese spare ribs with five spice. The ribs are marinated in a delicious mixture of hoisin sauce, soy sauce, and Chinese five spice, then cooked in the Instant Pot until they are tender and juicy. Serve with steamed rice and vegetables for a complete meal.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
This recipe for black bean spare ribs rice is a perfect option for those looking for a one-pot meal. The ribs are marinated in a flavorful mixture of black bean sauce, soy sauce, and spices, then cooked with rice in a pressure cooker or rice cooker. The result is a flavorful and satisfying meal.
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Slow Cooker/Instant Pot Chinese-Style Spare Ribs
Main Ingredients: St Louis Style Ribs, Garlic Powder, Ginger Powder
If you can't decide between slow cooker or Instant Pot cooking, then this recipe has you covered. The ribs are marinated in a tasty mixture of hoisin sauce, soy sauce, and spices, then cooked in either the slow cooker or Instant Pot until they are tender and flavorful. Serve with your favorite Chinese sides for a complete meal.
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Oven Tender Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
If you don't have a grill or don't want to deal with the hassle of grilling, then this oven tender spare rib recipe is perfect for you. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and spices, then baked in the oven until they are tender and juicy. Serve with steamed rice and vegetables for a complete meal.
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EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]
Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves
This unique recipe for spare rib stew is perfect for those cooler nights when you want something warm and comforting. The ribs are cooked in a flavorful broth with vegetables and spices until they are fall-off-the-bone tender. Serve with crusty bread for dipping.
The Right Cut of Ribs
When it comes to Chinese ribs, the cut of meat you use is crucial. The most commonly used cut for Chinese ribs is pork spare ribs, as they are meaty, tender and perfect for slow cooking. However, you can also use baby back ribs or beef ribs, depending on your preference. Regardless of the type of ribs you choose, make sure they are fresh and of high quality.
The Perfect Marinade
The marinade is the key to achieving that distinct umami flavor in Chinese ribs. A classic Chinese marinade usually consists of soy sauce, hoisin sauce, rice vinegar, garlic, ginger, and Chinese five-spice powder. For an extra kick, you can also add some chili paste or Sriracha to the marinade. The key is to let the ribs marinate for at least 2 hours or overnight, so the flavors can fully infuse into the meat.
The Cooking Technique
To achieve tender and juicy Chinese ribs, the cooking technique is just as important as the ingredients. The best way to cook Chinese ribs is low and slow. You can either bake them in the oven at 300°F for about 2-3 hours or use a slow cooker for 6-8 hours on low heat. This slow cooking process allows the ribs to become tender and fall off the bone.
The Flavor Balance
A crucial component of the best Chinese ribs recipe is the balance of flavors. Chinese cuisine is all about the perfect balance of sweet, savory, spicy and salty flavors. Make sure to taste the marinade before adding it to the ribs, and adjust the seasonings accordingly. You can also add a touch of honey or brown sugar to balance out the saltiness and add a hint of sweetness.
The Final Touch
To truly elevate your Chinese ribs, don't forget the final touch. Once the ribs are cooked and tender, brush them with a mixture of honey and soy sauce and broil them for a few minutes to get that crispy and caramelized exterior. This step will add a beautiful glaze to the ribs and take them to the next level.
Now that you have all the key components for the best recipe for Chinese ribs, it's time to put them together and impress your taste buds. Remember, the right cut of ribs, a flavorful marinade, the perfect cooking technique, and a balanced flavor profile are the secrets to creating the most delicious Chinese ribs. So go ahead, give this recipe a try and enjoy this classic Chinese dish in the comfort of your own home.