15 Best Recipe For Chinese Porridge Get Cooking And Enjoy!

Published on: Mar 22, 2024

Chinese porridge, also known as congee, is a popular dish that has been enjoyed in China for centuries. This simple yet hearty dish is a staple in Chinese cuisine, and it comes in many different variations. From savory to sweet, there is a Chinese porridge recipe for every palate. However, if you want to make the best Chinese porridge, there are a few key tips and tricks to keep in mind. In this article, we will share with you the ultimate recipe for Chinese porridge that will have you coming back for more.

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Congee | Jok Plaw

Main Ingredients: Rice, Cold Water, Salt, Ginger, Cracked Black Pepper

Instant Pot Congee | Recipe | Healthy recipes, Food, Pot recipes

Thai Jok (Congee) savoury rice porridge - Vegan Punks

dailydelicious: Jasmine rice Congee with chicken

Congee, also known as Jok Plaw, is a classic Chinese rice porridge dish that is perfect for those cold winter nights or when you're feeling under the weather. It's a simple yet hearty meal that can be customized with different toppings to suit your taste buds. The most common toppings include shredded chicken, sliced pork, century eggs, and green onions. However, you can also add your own twist by adding in your favorite vegetables or protein. This dish is not only delicious but also easy to make, making it a popular choice for busy weeknights.

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Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake

Priya's Versatile Recipes: Chinese Vegetarian Rice Congee/Brown Rice ...

Congee, Chinese Rice Porridge Stock Photo - Image of onion, meal: 118569214

Congee, also known as Chinese rice porridge, is a staple in Chinese cuisine. It's a thick, creamy porridge made from rice that is slow-cooked in water or broth until it reaches a smooth and creamy consistency. This dish is perfect for any time of the day, whether it's for breakfast, lunch, or dinner. It's also a popular comfort food for many Chinese families, and each household may have their own unique way of preparing it. Some prefer it plain, while others like to add in various toppings and seasonings to enhance the flavor.

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Chinese Rice Porridge Congee (Jook)

Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock

Chicken and Ginger Congee (Rice Porridge) | The Worktop | Recipe ...

Chinese Turkey Jook (aka Porridge, Congee) | Shelly in Real Life

Jook (congee). Chinese rice porridge. Slow cooked with simply rice ...

Chinese rice porridge, also known as Jook, is a popular breakfast dish in China. It's a simple yet delicious dish that is made by cooking rice in water or broth until it becomes thick and creamy. It's then topped with various ingredients such as shredded chicken, pork, seafood, and vegetables. This dish is not only easy to make, but it's also highly customizable, allowing you to add in your own favorite toppings and seasonings. It's a great way to start your day with a warm and comforting meal.

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Chinese Rice Porridge (Sampan Congee)

Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp

Instant Pot Chicken Veggie Congee (Chinese Rice Porridge)

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Rice Congee Instant Pot | bet.yonsei.ac.kr

Sampan Congee, also known as Chinese rice porridge, is a popular street food in China. It's a simple dish that is made by slow-cooking rice in water or broth until it becomes thick and creamy. This dish has a long history and is believed to have originated from the sampan boats that used to sell this dish to fishermen in the past. It's a popular breakfast choice for many Chinese people, and it's often served with various toppings such as shredded chicken, pork, seafood, and vegetables.

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Chicken Rice Porridge or Congee

Main Ingredients: Rice, Bone In Chicken Breast, Water, Ginger, Green

Vietnamese Chicken Rice Porridge - Chao Ga | Wandercooks

Chinese Chicken Congee - China Sichuan Food

Easy Chicken Rice Congee / Porridge (Bubur Ayam)

Congee (Rice Porridge) - Vegan Heaven

Chicken rice porridge, also known as congee, is a popular dish in many Asian countries. It's a simple yet flavorful dish made by cooking rice in chicken broth until it becomes thick and creamy. The chicken broth adds a rich and savory flavor to the porridge, making it a popular choice for those who are feeling under the weather. It's also a great way to use up leftover chicken, making it a budget-friendly meal option.

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Chinese Pork and Shrimp Rice Porridge (Jook or Congee)

Main Ingredients: Pork Butt, Onion, Ginger, Scallions, Salt, Rice, Water

NYT Cooking: I first encountered jook, also known as congee, in Hong ...

Chinese Rice Porridge Congee (Jook) | A DAY IN THE KITCHEN

Crock Pot Chinese Rice Porridge (Congee Jook) Recipe | CDKitchen.com

How to Make Chicken Congee (鸡粥) - Pups with Chopsticks

Chinese pork and shrimp rice porridge, also known as Jook or Congee, is a popular dish in Chinese cuisine. It's a hearty and comforting dish that is made by slow-cooking rice in water or broth until it becomes thick and creamy. The addition of pork and shrimp adds a delicious savory flavor to the dish, making it a favorite among many Chinese households. It's also a great way to use up leftover pork and shrimp, making it a practical and delicious meal option.

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Congee (chinese Rice Porridge)

Main Ingredients: Jasmine Rice, Low Sodium Chicken Broth, Water

Congee, also known as Chinese rice porridge, is a popular dish in many Asian countries. It's a simple dish that is made by slow-cooking rice in water or broth until it reaches a thick and creamy consistency. This dish has a long history and is believed to have originated from China during the Song Dynasty. It's a versatile dish that can be served as a plain breakfast option or topped with various ingredients such as shredded chicken, pork, seafood, and vegetables.

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Chinese Chicken Congee

Main Ingredients: Rice, Water, Salt, Pepper, Green Onion, Ginger

Chinese Congee Recipe with Chicken and Dried Scallops - Souper Diaries

Chicken Congee in Slow Cooker - Chinese Breakfast | The Worktop

Chinese chicken congee is a popular dish in Chinese cuisine. It's a simple and comforting meal that is made by slow-cooking rice in chicken broth until it reaches a thick and creamy consistency. The chicken broth adds a rich and savory flavor to the dish, making it a popular choice for those who are feeling under the weather. This dish is often served with various toppings such as shredded chicken, green onions, and crispy wonton strips for added texture and flavor.

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The Cantonese Rice Porridge

Main Ingredients: Chicken Bones, Water, Chicken Stock, Rice, Salt

Cantonese rice, the original recipe (like at the restaurant ...

Dongwon YangBan Rice Porridge with Abalone - 285g | Shopee Singapore

Chicken and Ginger Congee (Rice Porridge) | The Worktop

Say My Kitchen: Cantonese Fish Porridge 港式鱼片粥

The Cantonese rice porridge, also known as Jook, is a popular breakfast dish in Cantonese cuisine. It's a simple yet satisfying dish that is made by slow-cooking rice in water or broth until it becomes thick and creamy. The Cantonese version of congee is typically served with savory toppings such as shredded chicken, pork, and various types of seafood. The addition of soy sauce and sesame oil adds a delicious umami flavor to the dish, making it a favorite among many Cantonese households.

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Chinese Crispy Chicken With Honey Garlic Sauce

Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic

Spicy Honey Garlic Chicken - Tiffy Cooks

Crispy Chilli Chicken Recipe - My Morning Mocha

Easy Honey Garlic Chicken - Cafe Delites

Chinese crispy chicken with honey garlic sauce is a popular dish in Chinese cuisine. It's a delicious and flavorful dish that is made by deep-frying chicken until it becomes crispy and golden brown. The addition of honey garlic sauce adds a sweet and savory flavor to the dish, making it a favorite among many Chinese food lovers. This dish is often served as an appetizer or as a main dish with a side of rice or noodles.

11 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low

Recipe: Perfect Easy Chinese Fried Rice | Recipes Collection

The secret to making the perfect Chinese fried rice – The China Project

Spice Divas: A Perfect -10 Chinese Fried Rice!

Perfect Fried Rice + The absolute BEST + Authentic RECIPE + VIDEO

Chinese fried rice is a classic dish in Chinese cuisine that is loved by many. It's a simple yet flavorful dish that is made by stir-frying cooked rice with various vegetables, protein, and seasonings. The key to making the perfect Chinese fried rice is to use day-old rice, as it has a drier texture and will not become mushy when cooked. This dish can be customized with your favorite ingredients, making it a versatile and delicious meal option.

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Instant Pot Century Egg Rice Porridge (Cháo hột vịt...

Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork

Instant Pot Century Egg Rice Porridge Recipe (Cháo hột vịt bắc thảo ...

Rice porridge with egg | Food photography, Aesthetic food, Food

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Rice porridge with egg/🍴melody🍛🎶 | SnapDish[スナップディッシュ] (ID:9C9eia)

Instant Pot century egg rice porridge, also known as Cháo hột vịt, is a popular Vietnamese dish that is often served for breakfast or as a light meal option. This dish is made by cooking rice, century eggs, and pork in an Instant Pot until it becomes thick and creamy. The century eggs add a unique and rich flavor to the porridge, making it a favorite among many Vietnamese people. This dish is often served with various toppings such as shredded chicken, pork, or green onions.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

Chinese fried rice is a popular dish in Chinese cuisine. It's a simple yet flavorful dish that is made by stir-frying cooked rice with various vegetables, protein, and seasonings. This dish has a long history and is believed to have originated from the Sui dynasty in China. It's a versatile dish that can be customized with your favorite ingredients, making it a popular choice for busy weeknights.

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Chinese Pork Fried Rice

Main Ingredients: Rice, Char Siu Pork, Frozen Vegetable Mix, Finely

15-Minute Pork Fried Rice | Omnivore's Cookbook

Ginger Garlic Pork Fried Rice Recipe

Best Fried Rice + Perfect Authentic RECIPE + VIDEO

Chinese pork fried rice is a classic dish in Chinese cuisine that is loved by many. It's a simple and flavorful dish made by stir-frying cooked rice with marinated pork, vegetables, and seasonings. The key to making the perfect Chinese pork fried rice is to use day-old rice, as it has a drier texture and will not become mushy when cooked. This dish is often served as a main dish with a side of other Chinese dishes such as stir-fried vegetables or meat dishes.

15 of 20

Dried Scallop Abalone Congee (Porridge)

Main Ingredients: Dried Scallops, Shiitake Mushrooms, Jasmine Rice

Dried Scallop congee (Cantonese rice porridge) - Greedy Girl Gourmet

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Korean Dried Scallop Porridge | Food, Recipes, Yummy food

Dried scallop abalone congee, also known as porridge, is a luxurious dish in Chinese cuisine that is often served during special occasions or as a treat. This dish is made by slow-cooking rice in a rich broth made from dried scallops and abalone until it becomes thick and creamy. The dried scallops and abalone add a unique and rich flavor to the dish, making it a favorite among many Chinese food lovers. This dish is often served with various toppings such as shredded chicken, pork, or green onions.

16 of 20

Chinese Prawns (Shrimp Stir Fry)

Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy

Shrimp Stir-fry with an easy honey garlic soy-sauce, plump seared ...

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Sichuan Shrimp Stir Fry - Omnivore's Cookbook

Chinese prawns, also known as shrimp stir fry, is a popular dish in Chinese cuisine that is loved by many. It's a simple yet flavorful dish made by stir-frying marinated prawns with vegetables and seasonings. The key to making the perfect Chinese prawns is to use fresh and high-quality ingredients. This dish is often served as a main dish with a side of rice or noodles, making it a delicious and satisfying meal option.

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BROWN RICE PORRIDGE

Main Ingredients: Brown Rice, Water, Meat, Spring Onion, Cilantro Leaves

A delicious creamy brown rice porridge made from short grain brown rice ...

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Brown rice porridge, also known as Jook, is a nutritious and delicious dish that is perfect for those who are looking for a healthier alternative to the traditional white rice porridge. This dish is made by slow-cooking brown rice in water or broth until it becomes thick and creamy. It's then topped with various ingredients such as shredded chicken, pork, seafood, and vegetables. The addition of brown rice adds more fiber and nutrients to the dish, making it a healthier and more filling option.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

Easy Pork Fried Rice - Savor the Best

authentic chinese pork fried rice recipe

Pork Fried Rice is another easy Chinese takeout fakeout! It is done is ...

Classic pork fried rice is a popular dish in Chinese takeout menus. It's a simple yet flavorful dish that is made by stir-frying cooked rice with marinated pork, vegetables, and seasonings. The key to making the perfect pork fried rice is to use day-old rice, as it has a drier texture and will not become mushy when cooked. This dish is often served as a main dish with a side of other Chinese dishes such as stir-fried vegetables or meat dishes.

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Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy

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Easy Chinese beef and rice is a popular dish in Chinese cuisine. It's a delicious and flavorful dish that is made by stir-frying marinated beef with vegetables and seasonings. The key to making the perfect Chinese beef and rice is to use high-quality beef and fresh ingredients. This dish is often served as a main dish with a side of rice or noodles, making it a satisfying and delicious meal option.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

easy egg fried rice - Lost in Food

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Egg fried rice is a classic dish in Chinese cuisine that is loved by many. It's a simple and flavorful dish that is made by stir-frying cooked rice with scrambled eggs and vegetables. The addition of eggs not only adds protein but also adds a rich and creamy texture to the dish. This dish is often served as a main dish with a side of other Chinese dishes such as stir-fried vegetables or meat dishes.

Choose the Right Rice

One of the most important factors in making the best Chinese porridge is choosing the right type of rice. Short-grain rice is the preferred choice for Chinese porridge as it has a higher starch content, which will help to create a creamy and thick consistency. You can also use long-grain rice, but it will result in a thinner porridge. It's essential to wash the rice thoroughly before cooking to remove any excess starch and ensure that the porridge does not become too thick.

Add the Right Amount of Water

The water-to-rice ratio is crucial when making Chinese porridge. For a thick and creamy consistency, use 1 cup of rice to 8 cups of water. For a thinner porridge, increase the water to rice ratio to 10 cups of water. Adding too much water can result in a soupy porridge, while adding too little water can cause the porridge to become too thick and stick to the bottom of the pot.

Slow and Steady Cooking

To achieve the perfect texture and flavor, Chinese porridge needs to be cooked slowly and steadily. Start by bringing the rice and water to a boil, then reduce the heat to low and let it simmer for about 1 hour, stirring occasionally. This slow cooking process allows the rice to break down and release its starch, resulting in a thick and creamy porridge.

Add Your Favorite Ingredients

While Chinese porridge can be enjoyed plain, adding toppings and ingredients can take it to the next level. Some popular choices include meats like chicken, pork, or beef, seafood such as shrimp or fish, and vegetables like mushrooms, spinach, or corn. You can also add flavorings like soy sauce, sesame oil, or oyster sauce to enhance the taste.

Serve and Enjoy

Once the porridge has reached your desired consistency, turn off the heat and let it sit for a few minutes before serving. This will allow the porridge to continue to thicken. Serve the porridge hot and garnish with your favorite toppings. Enjoy this comforting and delicious Chinese porridge any time of day, whether it's for breakfast, lunch, or dinner. Now that you have the ultimate recipe for Chinese porridge, it's time to try it out for yourself. Remember to use the right type of rice, the correct water-to-rice ratio, and cook it slowly for the best results. Add your favorite toppings and ingredients to make it your own, and savor every spoonful of this traditional Chinese dish.