16 Best Recipe For Chinese Pork Spare Ribs Prepare To Be Amazed!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, one dish that stands out among the rest is pork spare ribs. These succulent and flavorful ribs are a staple in many Chinese households and have gained popularity all around the world. While there are many variations of this dish, we have researched and tested different recipes to bring you the best recipe for Chinese pork spare ribs. Not only is it easy to make, but it also captures the authentic flavors of Chinese cuisine. So, without further ado, let's dive into the recipe and learn how to make the perfect Chinese pork spare ribs.
If you're craving some authentic Chinese flavors, these sticky pork spare ribs are a must-try. Marinated in a delicious blend of hoisin sauce, soy sauce, honey, and five-spice powder, these ribs are guaranteed to be a hit at any gathering. Cook them on the grill or in the oven for a flavorful and tender dish that will have everyone asking for the recipe.
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Chinese Wuxi Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Light Soy Sauce, White Pepper, Salt
Originating from the city of Wuxi in China, these pork spare ribs are a classic dish that will transport your taste buds to the streets of China. The ribs are marinated in a sweet and savory sauce made from soy sauce, rice wine, and star anise. They are then slow-cooked until they are tender and fall off the bone. Serve them with some steamed rice and enjoy a taste of traditional Chinese cuisine.
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Braised Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Ginger, Green Onion, Nutmeg Seed, Star
This braised pork spare ribs recipe is a comforting and hearty dish that is perfect for a cozy night in. The ribs are first seared to seal in the juices, then braised in a flavorful mixture of chicken broth, garlic, and ginger. The result is tender and juicy ribs that are packed with delicious flavor. Serve them with some mashed potatoes or roasted vegetables for a complete meal.
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Spiced Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Vegetable Oil, Coriander Leaves
If you're a fan of spicy food, these spiced pork spare ribs are a must-try. The ribs are marinated in a spicy rub made from cumin, smoked paprika, and chili powder, giving them a bold and fiery flavor. They are then slow-cooked until they are fall-off-the-bone tender and glazed with a sweet and tangy BBQ sauce. These ribs are perfect for a summer BBQ or a game day spread.
If you're new to cooking pork spare ribs, this recipe is a great place to start. It walks you through the process of preparing, seasoning, and cooking the ribs step-by-step, making it easy for even beginners to follow. The result is delicious and tender ribs that are sure to impress. Serve them with your favorite side dishes and enjoy a delicious homemade meal in the comfort of your own home.
This Chinese spare ribs recipe is a simple and easy dish that is packed with flavor. The ribs are marinated in a sweet and savory sauce made from hoisin sauce, soy sauce, and rice vinegar. They are then baked until they are juicy and tender, making them a perfect dish for a weeknight dinner. Serve them with some steamed rice and satisfy your craving for Chinese takeout at home.
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Chinese Spare Ribs in Hoi Sin Sauce
Main Ingredients: Pork Spare Ribs, Sauce, Runny Honey, Tomato Ketchup
Hoi Sin sauce is a popular and versatile ingredient in Chinese cuisine, and it adds a rich and savory flavor to these spare ribs. The ribs are marinated in a mixture of Hoi Sin sauce, soy sauce, and honey, then grilled or broiled to perfection. The result is sticky and flavorful ribs that are perfect for any occasion.
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Instant Pot Chinese Spare Ribs with Five Spice
Main Ingredients: Pork Spareribs, Hoisin Sauce, Soy Sauce, Honey, Rice
If you're short on time but still want to enjoy some delicious Chinese spare ribs, this recipe for Instant Pot ribs is for you. The ribs are marinated in a five-spice rub and cooked in the Instant Pot for fall-off-the-bone tenderness. They are then finished off with a sweet and tangy glaze made from hoisin sauce, honey, and rice vinegar. Serve them with some steamed rice and enjoy a quick and delicious meal in no time.
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Chinese Braised Spare Ribs
Main Ingredients: Pork Spareribs, Vegetable Oil, Fresh Ginger Root, Green
This Chinese braised spare ribs recipe is a classic and comforting dish that is perfect for a family dinner. The ribs are marinated in a sweet and savory sauce made from soy sauce, star anise, and ginger. They are then braised until they are fork-tender and served with some steamed rice and sautéed greens. This dish is sure to become a family favorite.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For a set it and forget it approach to cooking Chinese spare ribs, try this recipe for slow cooker ribs. The ribs are marinated in a sweet and tangy sauce made from hoisin sauce, honey, and rice vinegar, then slow-cooked for several hours until they are fall-off-the-bone tender. Serve them with some steamed rice and savor the delicious flavors of this easy and tasty dish.
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Oven-Baked BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Barbeque Sauce, Beer, Brown Sugar
For a classic and crowd-pleasing dish, try this recipe for oven-baked BBQ pork spare ribs. The ribs are first seasoned with a spicy rub, then baked to perfection in the oven. They are then glazed with a homemade BBQ sauce and returned to the oven to caramelize. The result is tender and flavorful ribs that are sure to be a hit at any barbecue.
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Tender Pork Spare Ribs
Main Ingredients: Brown Sugar, Fajita Seasoning Mix, Hungarian Sweet
If you're looking for a foolproof recipe for tender and juicy pork spare ribs, this is it. The ribs are marinated in a sweet and tangy sauce made from honey, soy sauce, and garlic, then slow-cooked until they are fall-off-the-bone tender. The key to this recipe is to let the ribs marinate for several hours before cooking, allowing the flavors to infuse into the meat for maximum deliciousness.
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Asian Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Barbecue Sauce, Honey, Vinegar, Chilli
This recipe for Asian pork spare ribs is a fusion of flavors that will take your taste buds on a journey. The ribs are marinated in a spicy and sweet sauce made from soy sauce, honey, and chili paste, then slow-cooked until they are tender and juicy. Serve them with some steamed rice and enjoy a delicious blend of Asian-inspired flavors.
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Spicy Black Bean Spare Ribs
Main Ingredients: Vegetable Oil, Pork Spare Ribs, Ginger, Garlic, Leek
For a unique and flavorful twist on traditional Chinese spare ribs, try this recipe for spicy black bean spare ribs. The ribs are marinated in a spicy black bean sauce and slow-cooked until they are fall-off-the-bone tender. The result is a dish that is packed with heat and flavor. Serve it with some steamed rice and satisfy your craving for bold and spicy food.
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Thai BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Peanuts, Thai Red Curry Paste, Garlic
If you're looking for a tropical and flavorful dish, these Thai BBQ pork spare ribs are a must-try. The ribs are marinated in a coconut milk-based sauce infused with lemongrass, ginger, and lime. They are then grilled to perfection and served with a spicy and tangy sauce. These ribs are perfect for a summer BBQ or a taste of exotic Thai cuisine any time of the year.
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Sticky Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Water, Orange Marmalade, Kecap Manis
For a sweet and sticky take on Chinese spare ribs, try this recipe for sticky pork spare ribs. The ribs are marinated in a glaze made from honey, soy sauce, and hoisin sauce, then slow-cooked until they are tender and caramelized. The result is finger-licking good ribs that are perfect for sharing with friends and family.
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Fried Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Rosemary, Olive Oil, Pepper, Nutmeg
If you're in the mood for some crispy and flavorful ribs, try this recipe for fried pork spare ribs. The ribs are coated in a seasoned flour mixture and deep-fried until they are golden brown and crispy. The result is a dish that is crunchy on the outside and tender on the inside. Serve them with your favorite dipping sauce and satisfy your craving for fried food.
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Chinese BBQ Ribs - Five Spice Pork Spare Ribs with...
Main Ingredients: Pork Spare Ribs, Salt, White Pepper, Granulated Garlic
This Chinese BBQ rib recipe is a flavorful and aromatic dish that is perfect for a special occasion. The ribs are marinated in a five-spice rub, then slow-cooked until they are tender and juicy. They are then glazed with a sweet and tangy BBQ sauce that is infused with honey, rice wine, and soy sauce. Serve them with some steamed rice and enjoy a taste of Chinese BBQ at home.
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Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Honey, Tomato Sauce, Apple Juice, Soy
This classic pork spare ribs recipe is a no-fuss and delicious dish that is perfect for any occasion. The ribs are marinated in a sweet and tangy sauce made from ketchup, brown sugar, and apple cider vinegar, then slow-cooked until they are fall-off-the-bone tender. Serve them with your favorite side dishes and savor the simple yet satisfying flavors of this dish.
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Pork Spare Ribs (Oven)
Main Ingredients: Pork Spare Ribs, Dry Rub, Bbq Sauce
This recipe for oven-baked pork spare ribs is a quick and easy way to enjoy some delicious BBQ ribs without having to fire up the grill. The ribs are marinated in a spicy rub, then baked in the oven until they are tender and caramelized. You can also finish them off on the grill for some extra char and smoky flavor. Serve them with your favorite BBQ sides and enjoy a delicious and hassle-free meal.
The Key Ingredients
To make the best Chinese pork spare ribs, you will need the following ingredients:
1. Pork Spare Ribs
Of course, the star of this dish is the pork spare ribs. Make sure to choose ribs with a good balance of meat and fat for the best flavor and tenderness.
2. Chinese Five Spice Powder
This aromatic spice blend adds a distinctive flavor to the ribs and is a quintessential ingredient in Chinese cooking.
3. Hoisin Sauce
Hoisin sauce is a staple in Chinese cuisine and is made from a combination of soybeans, garlic, chilies, and spices. It adds a sweet and savory flavor to the ribs.
4. Soy Sauce
Soy sauce is another essential ingredient in Chinese cooking. It adds a salty and savory flavor to the ribs.
5. Honey
Honey not only adds a touch of sweetness to the ribs but also helps to create a beautiful glaze on the surface.
The Cooking Process
Now that we have all the ingredients, let's move on to the cooking process. Here are the steps to make the best Chinese pork spare ribs:
1. Marinate the Ribs
In a bowl, mix together the Chinese five spice powder, hoisin sauce, soy sauce, and honey. Add the pork spare ribs and coat them well with the marinade. Cover the bowl and let it marinate in the fridge for at least an hour.
2. Preheat the Oven
Preheat your oven to 375°F (190°C).
3. Prepare the Baking Pan
Line a baking pan with foil and place a wire rack on top of it. This will help the ribs to cook evenly and prevent them from sticking to the pan.
4. Bake the Ribs
Place the marinated ribs on the wire rack and bake them for 40-45 minutes, or until they are cooked through and the glaze is slightly caramelized.
5. Broil for a Crispy Finish
For a crispy finish, turn on the broiler and broil the ribs for an additional 3-4 minutes, keeping an eye on them to prevent burning.
Final Thoughts
And there you have it, the best recipe for Chinese pork spare ribs. These ribs are tender, juicy, and bursting with flavors. Serve them with some steamed rice and your favorite vegetables for a complete Chinese meal. We hope you enjoy this recipe and impress your family and friends with your newfound Chinese cooking skills.
