15 Best Recipe For Chinese Orange Chicken Dive Into Deliciousness!

Published on: Mar 22, 2024

In the world of Chinese cuisine, orange chicken has become a staple dish that is beloved by many. With its crispy texture and tangy flavor, it is no surprise that it has gained popularity not only in China but also in other parts of the world. However, finding the perfect recipe to recreate this delicious dish at home can be challenging. That's why we have done the research and testing to bring you the best recipe for Chinese orange chicken. Get ready to tantalize your taste buds with this mouth-watering dish that is sure to impress your family and friends.

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First up, we have the classic Chinese Orange Chicken. This recipe features crispy, battered chicken tossed in a tangy orange sauce. It’s a crowd-pleaser that’s sure to become a family favorite.
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Chinese Orange Chicken (with Paleo Option)

Main Ingredients: Skinless Chicken Breasts, Oil, Marinade, Orange Juice
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If you’re following a Paleo diet, you can still enjoy the flavors of Chinese Orange Chicken with this recipe. The chicken is coated in a grain-free batter and the sauce is made with a combination of orange juice, coconut aminos, and honey.
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Whole30 Chinese Orange Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil, Avocado
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For those on a Whole30 journey, this recipe is a must-try. It uses almond flour and arrowroot powder for the crispy chicken coating, and the sauce is made with wholesome ingredients like fresh orange juice, coconut aminos, and date paste.
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Primal Chinese Orange Chicken

Main Ingredients: Boneless, Skinless Chicken Thighs, Tapioca Flour
Primal eaters, rejoice! This Chinese Orange Chicken recipe is made with Primal-friendly ingredients like almond flour, tapioca flour, and coconut aminos. You won’t even miss the traditional batter and sauce.
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Chinese Orange Chicken - Low Fat Version

Main Ingredients: Chicken Broth, Rice Vinegar, Firmly Packed Brown Sugar
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If you’re looking for a healthier version of Chinese Orange Chicken, this recipe is for you. Instead of deep-frying the chicken, it’s coated in a light batter and baked in the oven. The sauce is also made with reduced-sugar orange juice and low-sodium soy sauce.
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Healthier Version of Chinese Orange Chicken

Main Ingredients: Skinless Chicken Breast, Corn Starch, Large Eggs, Spray
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Similar to the previous recipe, this version of Chinese Orange Chicken is also lower in fat and calories. It uses a mixture of cornstarch and egg whites for a light, crispy coating on the chicken, and the sauce is made with fresh orange juice, low-sodium soy sauce, and honey instead of sugar.
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Chinese Orange Chicken - Paleo, Whole 30, and Gluten...

Main Ingredients: Arrowroot Starch, Salt, Pepper, Chicken Thighs, Pitted
This recipe ticks all the boxes for those following a Paleo, Whole30, or gluten-free diet. The chicken is coated in a grain-free batter and the sauce is made with fresh orange juice, coconut aminos, and arrowroot starch.
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Skinny Chinese Orange Chicken

Main Ingredients: Boneless Chicken Breast, Coconut Oil, Salt, Ground
For a lighter take on Chinese Orange Chicken, try this “skinny” version. The chicken is coated in a mixture of cornstarch and egg whites and then baked in the oven. The sauce is made with low-sugar orange juice, low-sodium soy sauce, and honey.
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Chinese Orange Chicken Meets French Duck à l’Orange.

Main Ingredients: Oranges, Light Brown Sugar, Cider Vinegar, Soy Sauce
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This fusion dish combines the flavors of Chinese Orange Chicken with the classic French dish, Duck à l’Orange. The result is a delicious, upscale version of this beloved dish.
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One Pan Chinese Orange Chicken

Main Ingredients: Orange Juice, Chicken Broth, Low Sodium Soy Sauce
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Simplify your cooking with this one pan Chinese Orange Chicken recipe. The chicken is cooked in a skillet with the sauce, making for easy cleanup and a delicious, saucy dish.
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Orange Chicken (copycat Panda Express)

Main Ingredients: Chicken, Chicken Breasts, Self Rising Flour, Eggs, Oil
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If you’re a fan of Panda Express, you’ll love this copycat recipe for their famous Orange Chicken. It’s made with a crispy batter and a sweet, tangy sauce that tastes just like the restaurant version.
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Orange Chicken

Main Ingredients: Boneless Skinless Chicken, Egg, Salt, White Pepper
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For a simple, yet delicious version of Chinese Orange Chicken, try this recipe. The chicken is coated in a basic batter and then fried until crispy. The sauce is made with orange juice, soy sauce, and sugar.
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Craving Chinese takeout? Make this Orange Chicken recipe at home instead! It’s made with a crispy batter and a homemade sauce that tastes just like your favorite takeout spot.
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Simple Chinese Orange Chicken

Main Ingredients: Bbq Sauce, Orange Marmalade, Soy Sauce, Garlic, Ground
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If you’re short on time, this simple Chinese Orange Chicken recipe is perfect. It uses only a handful of ingredients and can be made in under 30 minutes. It’s a great option for a quick weeknight meal.
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Restaurant-Style Chinese Orange Chicken

Main Ingredients: Garlic, Fresh Ginger, Scallions, Oranges, Chicken
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Elevate your cooking with this restaurant-style Chinese Orange Chicken recipe. The chicken is coated in a flavorful batter and fried until crispy. The sauce is made with fresh orange juice, low-sodium soy sauce, and honey.
Last but not least, we have the best Chinese Orange Chicken recipe. This version uses a light, crispy batter and a tangy, sweet sauce that will have you coming back for seconds.

The Perfect Balance of Sweet and Tangy

When it comes to Chinese orange chicken, the key is finding the perfect balance of sweet and tangy flavors. This recipe achieves just that by using a combination of orange juice, rice vinegar, and honey to create a deliciously sticky and flavorful sauce. The orange juice adds a refreshing tanginess, while the rice vinegar brings a subtle acidity to the dish. The honey adds a touch of sweetness that balances out the flavors perfectly.

Crispy and Delicious Coating

The secret to achieving the perfect crispy coating for your orange chicken lies in the batter. This recipe uses a combination of cornstarch and flour to create a light and airy batter that crisps up beautifully when fried. The addition of egg whites to the batter also adds a nice crunch to the chicken pieces. Fry the chicken in hot oil for a few minutes until golden brown and crispy, and you'll have the perfect base for your Chinese orange chicken.

Customizable to Your Liking

One of the best things about this recipe is that it is highly customizable to your liking. If you prefer your orange chicken to have a bit of heat, you can add some chili flakes or sriracha to the sauce. For a more savory flavor, you can add a splash of soy sauce or oyster sauce. You can also adjust the sweetness level by adding more or less honey to the sauce. The possibilities are endless, and you can make this dish truly your own. Now that you have the best recipe for Chinese orange chicken, it's time to gather your ingredients and get cooking! With its perfect balance of flavors and customizable nature, this dish is sure to become a favorite in your household. Impress your loved ones with this delicious and authentic Chinese dish that will transport them to the bustling streets of China with every bite.
15 best recipe for chinese orange chicken Dive into deliciousness!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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