18 Best Recipe For Chinese Noodles You Won't Believe The Taste!
Published on: Mar 22, 2024
Chinese noodles are a staple in many households and are loved by people all around the world. With their long history and diverse range of flavors and textures, it's no wonder that they have become a popular dish. From stir-fried to soups, there are countless ways to enjoy these delicious noodles. If you're looking for the best recipe for Chinese noodles, you've come to the right place. In this article, we'll guide you through the steps to creating a mouth-watering dish that will have your taste buds dancing with delight.
Main Ingredients: Baby Back Ribs, Ginger Powder, Freshly Ground Black
Take your taste buds on a journey with this delicious fusion of Chinese and BBQ flavors. Tender baked Sriracha ribs paired with perfectly cooked Chinese noodles create a tantalizing dish that will leave you wanting more. The spicy kick of the Sriracha pairs perfectly with the savory sweetness of the BBQ sauce, creating a mouthwatering combination that will have you licking your fingers clean.
There's nothing quite like a perfectly cooked bowl of Chinese noodles. The key is to cook them just until they are al dente, or slightly firm to the bite. This ensures that the noodles have the perfect texture and won't become mushy when mixed with the other ingredients. For a truly authentic experience, use chopsticks to twirl and eat your noodles, just like they do in China.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
For those who prefer a lighter and more soupy dish, brothy Chinese noodles are the way to go. This dish is typically made with chicken or vegetable broth, and topped with a variety of veggies like bok choy, carrots, and mushrooms. The noodles soak up all the delicious flavors of the broth, making each bite bursting with flavor.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
Looking for a little heat in your noodles? Try this recipe for chile spiced Chinese noodles. The noodles are tossed in a spicy chili oil sauce and topped with sliced chilies for an extra kick. If you're feeling adventurous, you can even add in some Szechuan peppercorns for a tongue-tingling sensation.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
Lo Mein is a classic Chinese noodle dish that is loved by many. It's made with egg noodles, stir-fried with a variety of vegetables and protein, and tossed in a savory sauce. The key to perfect Lo Mein is to not overcook the noodles and to make sure all the ingredients are well coated in the sauce.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
This simple yet delicious dish is a go-to for many Chinese food lovers. Tender chicken, stir-fried with vegetables and tossed with noodles, creates a hearty and satisfying meal. For an extra burst of flavor, add in some fresh herbs like cilantro or green onions.
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Instant Pot Beef Ribs with Chinese Noodles
Main Ingredients: Chinese Noodles, Water, Bone, Salt, Ground Black
If you're short on time but still craving a delicious Chinese noodle dish, this recipe is for you. The beef ribs are cooked to perfection in the Instant Pot, while the noodles are cooked separately on the stovetop. Once everything is ready, simply toss them together and let the flavors meld together for a few minutes before serving.
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Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Rice Wine
In this dish, the tender chicken is paired with crunchy bok choy and tossed in a sweet and savory hoisin sauce. The noodles soak up all the wonderful flavors of the sauce, creating a delicious and satisfying meal. For an extra crunch, top with some crushed peanuts or sesame seeds.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
Pho is a traditional Vietnamese noodle dish that has become popular worldwide. This homemade version features chicken, baby bok choy, and Chinese noodles in a flavorful broth. The key to a good pho is the broth, so be sure to let it simmer for a while to ensure all the flavors are well developed.
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Chinese Noodles with Blackened Green Onion, Bacon and...
Main Ingredients: Bacon, Scallions, Chopped Garlic, White Pepper, Soy
This unique dish adds a twist to traditional Chinese noodles by incorporating blackened green onions and bacon. The blackened green onions add a bold and smoky flavor, while the bacon adds a delicious salty crunch. Topped with a poached egg, this dish is a true flavor explosion.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is another classic Chinese noodle dish that is loved by many. It's made with stir-fried noodles, vegetables, and protein, and tossed in a savory sauce. For a healthier option, try using whole wheat noodles and adding in lots of colorful vegetables.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This noodle soup is perfect for those cold and rainy days when you're craving something warm and comforting. It's made with chicken broth, garlic, ginger, and Chinese noodles, and can be ready in just 30 minutes. Feel free to add in your favorite veggies and protein for an even heartier meal.
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Chinese Noodles with pork & spicy peanut sauce
Main Ingredients: Low Sodium Chicken Broth, Hoisin Sauce, Soy Sauce
If you love the combination of sweet and spicy, this is the dish for you. Tender pork is tossed with Chinese noodles and coated in a spicy peanut sauce that will leave your taste buds dancing. For an extra kick, add in some Sriracha or chili flakes.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
This simple yet delicious dish is perfect for a weeknight meal. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic, then stir-fried with vegetables and tossed with noodles. It's a crowd-pleaser that the whole family will love.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
This traditional Chinese noodle dish is a popular street food in China. It features fried noodles topped with a variety of vegetables and protein, and can be customized to your liking. It's a great option for those who love a good stir-fry.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
If you're looking for a hearty and comforting meal, this casserole is the way to go. Chinese noodles are mixed with a creamy sauce, chicken, and green beans, and topped with a crunchy breadcrumb topping. It's perfect for a lazy Sunday dinner with the family.
In Chinese culture, longevity noodles are often served during birthdays and other special occasions as a symbol of long life. These noodles are typically stir-fried with a variety of vegetables and protein, and can be served with a savory sauce or broth. It's a fun and delicious way to celebrate life.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
If you love using your crockpot, this recipe is a must-try. The pork cooks low and slow in a flavorful broth, then is shredded and tossed with Chinese noodles. The result is a tender and tasty dish that requires minimal effort.
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Crispy Chinese Noodles with Eggplant and Peanuts
Main Ingredients: Eggplant, Salt, Chinese Wheat Noodles, Sherry
This vegetarian dish is packed with flavor and texture. The crispy noodles are topped with eggplant, peanuts, and a savory sauce, creating a delicious and satisfying meal. For an extra protein boost, add in some tofu or edamame.
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Long-Life Noodles for Chinese New Year
Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
Long-life noodles are often served during Chinese New Year as a symbol of longevity and good fortune. They are typically stir-fried with a variety of vegetables and protein, and can be served with a savory sauce or broth. It's a delicious and auspicious way to celebrate the new year.
The Perfect Noodle: Choosing the Right Type
When it comes to Chinese noodles, there are various types to choose from. Each type has its own unique texture and is suited for different dishes. The most commonly used noodles in Chinese cuisine are wheat, rice, egg, and bean-based noodles. Wheat noodles are versatile and can be used in a wide range of dishes, from stir-fries to soups. They have a chewy texture and are perfect for soaking up sauces. Rice noodles are thin and delicate, making them a popular choice for dishes like Pad Thai. Egg noodles have a rich and slightly chewy texture, making them perfect for stir-fries. Lastly, bean-based noodles are made from mung beans and have a slightly translucent appearance. They are commonly used in soups and stir-fries. When choosing the right type of noodle for your dish, consider the flavor and texture you want to achieve.
Giving Your Noodles a Flavour Boost
While noodles are delicious on their own, adding flavorful ingredients can take your dish to the next level. One of the key ingredients in Chinese noodle dishes is soy sauce, which adds a savory and slightly sweet flavor. Other common ingredients used for flavor include garlic, ginger, and sichuan peppercorns. For a spicy kick, add some chili flakes or chili oil. Don't be afraid to play around with different flavors and ingredients to find the perfect combination for your taste buds.
Cooking Techniques to Master
To achieve the best texture and flavor for your Chinese noodles, it's important to master the cooking techniques. For stir-fried noodles, it's crucial to use high heat and a good wok to achieve that smoky flavor. When boiling noodles for soups, cook them in a separate pot of boiling water to avoid them becoming mushy. For a more authentic taste, try adding some Chinese cooking wine or oyster sauce while cooking your noodles.
Now that you have the basic knowledge and key tips for creating the perfect Chinese noodle dish, it's time to put your skills to the test. Remember to experiment with different flavors and techniques to find the best recipe that suits your taste buds. With a little practice and some creativity, you'll be whipping up delicious Chinese noodles in no time. So, what are you waiting for? Get cooking and enjoy the deliciousness of Chinese noodles!
