17+ Best Recipe For Chinese New Year Coconut Nian Gao Dive Into Deliciousness!
Published on: Mar 3, 2024
Chinese New Year is a time for celebration and feasting, and no celebration is complete without the traditional dish of coconut nian gao. This delectable treat, also known as "sticky rice cake", is a staple in Chinese cuisine and is believed to bring good luck and prosperity in the coming year. In this article, we will share with you the best recipe for Chinese New Year coconut nian gao that will surely impress your family and friends. So, put on your apron and get ready to cook up a storm in the kitchen!
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
If you're looking for a unique twist on traditional Chinese New Year desserts, try making these Chinese New Year Cupcakes! These cupcakes are made with Nian Gao, giving them a sweet and chewy texture that pairs perfectly with the fluffy cake. Top them off with a red bean paste frosting for a delicious and festive treat.
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Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
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Ingredients You Will Need
1. Glutinous Rice Flour
Glutinous rice flour, also known as sticky rice flour, is the main ingredient in nian gao. This type of flour is made from ground glutinous rice and is essential in achieving the chewy and sticky texture of the cake. Look for finely ground glutinous rice flour for the best results.
2. Coconut Milk
Coconut milk is the star ingredient in this recipe, giving the nian gao its rich and creamy flavor. Make sure to use high-quality coconut milk for a more authentic taste. You can also make your own coconut milk by grating fresh coconut and extracting the milk.
3. Sugar
Sugar is a key ingredient in nian gao, as it adds sweetness and helps bind the cake together. Use brown sugar for a deeper flavor or white sugar for a lighter taste. You can also adjust the amount of sugar according to your preference.
4. Water
Water is needed to make the batter for the nian gao. Make sure to use room temperature water for easier mixing.
5. Toppings
Nian gao can be enjoyed plain or with various toppings such as shredded coconut, sesame seeds, or red bean paste. These toppings add texture and flavor to the cake, making it even more delicious.
Instructions
Step 1: Prepare the Batter
In a mixing bowl, combine the glutinous rice flour, coconut milk, sugar, and water. Mix until a smooth batter is formed. Let the batter rest for 10-15 minutes to allow the flour to fully absorb the liquid.
Step 2: Steam the Batter
Pour the batter into a greased pan, preferably a round cake pan. Place the pan in a steamer and let it steam for 1-2 hours, depending on the size of your pan. The nian gao is ready when a toothpick inserted in the center comes out clean.
Step 3: Add Toppings
Once the nian gao is cooked, remove it from the steamer and let it cool. You can then add your desired toppings on top of the cake.
Step 4: Serve and Enjoy
Slice the nian gao into squares and serve it as a dessert or snack. You can also wrap the cake in banana leaves and steam it again for a few minutes before serving for a softer texture.
In conclusion, this recipe for Chinese New Year coconut nian gao is simple and easy to follow, yet yields a delicious and traditional treat that is perfect for the festive season. So, why not give it a try and impress your loved ones with your culinary skills? Happy cooking and happy Chinese New Year!
