16 Best Recipe For Chinese House Fried Rice Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Chinese house fried rice is a popular and delicious dish that can be found in many Chinese restaurants around the world. However, many people are intimidated by the thought of making it at home. With this simple and easy recipe, you can recreate the same flavorful and authentic Chinese house fried rice in the comfort of your own kitchen. So put on your apron and get ready to impress your family and friends with this mouth-watering dish.
If you're a fan of Chinese takeout, then you've probably had your fair share of fried rice. But have you ever tried making it at home? It's surprisingly easy and much more budget-friendly. Plus, you can customize it to your liking by adding in your favorite proteins and vegetables. Here are 20 Chinese fried rice recipes to help you level up your takeout game.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe for Chinese fried rice is a classic and foolproof way to make the perfect dish. It's packed with flavor from soy sauce, oyster sauce, and sesame oil, and loaded with chicken, shrimp, and vegetables. Plus, it comes with a helpful video tutorial to guide you through the process. You'll never want to order takeout again.
If you prefer pork over chicken, this Chinese pork fried rice recipe is for you. The key to this dish is using day-old cooked rice, which helps absorb all the flavors from the sauces and spices. And with the addition of tender pork and crunchy vegetables, this dish is sure to become a family favorite.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a simple yet satisfying dish, try this easy Chinese egg fried rice recipe. The fluffy scrambled eggs add a rich and creamy texture to the rice, while the spring onions and peas provide a pop of color and freshness. Serve it as a side or as a main dish with some protein on top.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If beef is your protein of choice, then this classic beef fried rice recipe is a must-try. The key to achieving that signature smoky flavor is using high heat and a wok. And with the addition of bok choy and carrots, this dish is not only delicious but also nutritious.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice recipe is a staple in Chinese cuisine. It's simple, flavorful, and perfect for a quick weeknight meal. You can use leftover chicken or cook it fresh, and add in your favorite vegetables for a well-rounded and satisfying dish.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you want to take your chicken fried rice to the next level, try this recipe with Chinese sausage. The sweetness and smokiness of the sausage add a unique flavor to the dish. And with the addition of carrots, peas, and eggs, this dish is not only delicious but also colorful and nutritious.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This recipe for Chinese fried rice with eggs is a great option for a vegetarian version of the dish. The eggs add a protein boost, while the carrots, peas, and corn add a variety of textures and flavors. Serve it as a side or as a main dish with some tofu or tempeh on top.
If you love Chinese sausage, then this recipe is for you. The sausage adds a unique flavor and texture to the dish, making it stand out from your average fried rice. And with the addition of crunchy vegetables like carrots, cabbage, and bell peppers, this dish is a crowd-pleaser.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe for Chinese fried rice is a classic and versatile dish that you can customize to your liking. You can add in your favorite proteins, like beef, chicken, shrimp, or tofu, and your favorite vegetables, like broccoli, bok choy, or snow peas. The possibilities are endless.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
If you're a fan of fusion cuisine, then this Indo Chinese egg fried rice recipe is for you. It combines the flavors of Chinese fried rice with Indian spices and herbs, like cumin, coriander, and garam masala. The result is a unique and delicious dish that will surely impress your taste buds.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
This pork fried rice recipe is perfect for when you have leftover pork from a previous meal. The key to achieving that signature smoky flavor is using high heat and a wok. And with the addition of vegetables like carrots, peas, and corn, this dish is not only tasty but also colorful and nutritious.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of the classic pork fried rice from your local Chinese takeout joint, then you'll love this recipe. It's a simple and straightforward version of the dish, with the addition of scrambled eggs for extra protein. Serve it as a side or as a main dish with some stir-fried vegetables on top.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
This recipe for basic fried rice with Chinese sausage is a great option for a quick and easy meal. The sausage adds a unique flavor and texture to the dish, and the addition of scrambled eggs and peas makes it a well-rounded and satisfying meal. Serve it on its own or as a side dish.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
If you're a fan of scallions, then this Chinese sausage and scallion fried rice recipe is a must-try. The scallions add a fresh and oniony flavor to the dish, while the sausage adds a unique and smoky taste. Serve it as a side or as a main dish with some extra scallions on top for garnish.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
This Indian style Chinese vegetable fried rice recipe is a great option for a vegetarian version of the dish. It combines the flavors of Chinese fried rice with Indian spices and herbs, like cumin, coriander, and turmeric. The result is a unique and delicious dish that will surely satisfy your taste buds.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
This recipe for healthy Chinese chicken egg fried rice is a great option for a lighter version of the dish. It uses brown rice instead of white, and incorporates lean chicken breast and a variety of vegetables for added nutrition. Plus, it's just as tasty as the traditional version.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
This fried rice recipe is a blank canvas for you to get creative with. You can use any protein and vegetable combination you like, and add in your favorite sauces and spices to make it your own. It's a great way to use up leftovers and still have a delicious and satisfying meal.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
If you're looking for a vegetarian or vegan option, this Chinese tofu fried rice recipe is for you. The tofu adds a protein boost, while the vegetables add a variety of textures and flavors. And with the addition of soy sauce and sesame oil, this dish is packed with umami goodness.
This Indonesian fried rice, also known as nasi goreng, is a popular dish in Southeast Asia. It's made with a variety of spices and herbs, like garlic, ginger, and chili, and also uses sweet soy sauce for a hint of sweetness. Serve it with a fried egg on top for a complete and satisfying meal.
What Makes Chinese House Fried Rice the Best?
Chinese house fried rice is a staple in Chinese cuisine and is loved for its bold flavors, unique texture, and versatility. The dish typically consists of steamed rice stir-fried with a variety of vegetables, meats, and aromatics. What sets Chinese house fried rice apart from other fried rice recipes is the use of dark soy sauce, which gives it a rich umami flavor and a distinctive dark color. This dish is also a great way to use up leftover rice and vegetables, making it both budget-friendly and waste-free.
The Secret to Perfect Chinese House Fried Rice
The key to making the best Chinese house fried rice is to use cold, day-old rice. Freshly cooked rice tends to be sticky and clumpy, which will result in a mushy fried rice. By using cold rice, the grains are firm and separated, allowing them to absorb the flavors and stay fluffy when stir-fried. Another crucial step is to cook the rice with less water than usual, so it is not too soft and mushy.
Ingredients for the Best Chinese House Fried Rice
To make the best Chinese house fried rice, you will need:
2 cups of cold, day-old rice
1 tablespoon of dark soy sauce
2 tablespoons of vegetable oil
1 small onion, diced
2 cloves of garlic, minced
1 cup of mixed vegetables (carrots, peas, corn, bell peppers, etc.)
1 cup of cooked protein (chicken, shrimp, beef, tofu, etc.)
2 eggs, beaten
Salt and pepper to taste
Green onions and sesame seeds for garnish
How to Make Chinese House Fried Rice
Heat a wok or a large skillet over high heat and add 1 tablespoon of vegetable oil.
Add the diced onion and minced garlic and stir-fry for 1-2 minutes until fragrant.
Add the mixed vegetables and cook for 2-3 minutes until they are slightly softened.
Push the vegetables to one side of the wok and add the remaining tablespoon of vegetable oil on the empty side.
Pour the beaten eggs onto the empty side and scramble them for 1-2 minutes.
Add the cold rice to the wok and stir-fry with the vegetables and eggs for 2-3 minutes.
Add the dark soy sauce and cooked protein to the wok and continue to stir-fry for another 2-3 minutes.
Season with salt and pepper to taste.
Garnish with chopped green onions and sesame seeds before serving.
Final Thoughts
With this easy and delicious recipe, you can recreate the best Chinese house fried rice at home. You can also customize the ingredients based on your preference and dietary restrictions. Serve it as a main dish or as a side to your favorite Chinese dishes. This dish is sure to be a crowd-pleaser and will leave your taste buds wanting more. So the next time you crave Chinese food, skip the takeout and make this flavorful dish yourself.
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