15 Best Recipe For Chinese Dry Garlic Ribs They're Simply Irresistible!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you're probably familiar with one of its most beloved dishes - dry garlic ribs. These crispy, flavorful ribs are a staple in many Chinese restaurants and are a favorite among foodies. But did you know that you can easily recreate this dish at home with just a few simple ingredients? In this article, we'll share with you the best recipe for Chinese dry garlic ribs that will have your taste buds dancing and your family begging for more.
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you're a fan of Chinese cuisine, then you've probably had your fair share of delicious BBQ ribs. However, making them at home can be a daunting task. But fear not, because with our top 20 Beer Can Chicken recipes, you can easily recreate the restaurant-style Chinese BBQ ribs in the comfort of your own kitchen.
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Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low
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Beef Chili Dry, Chinese Hot and Spicy Beef
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Main Ingredients: Skinless Boneless Chicken Breasts, Baking Soda, Soy
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The Perfect Balance of Sweet and Savory
Bite-Sized Pieces of Heaven
When it comes to Chinese dry garlic ribs, the key is to achieve the perfect balance of sweet and savory flavors. This can be achieved by marinating the ribs in a mixture of honey, soy sauce, and five-spice powder for at least two hours before cooking. The honey adds a touch of sweetness, while the soy sauce and five-spice powder provide that quintessential Chinese flavor. For an even more intense flavor, you can add a dash of sesame oil to the marinade.
The Secret to Tender Ribs
One of the most important aspects of this recipe is ensuring that the ribs are tender and juicy. To achieve this, it's crucial to cook the ribs on low heat for a longer period of time. This allows the marinade to infuse into the meat and tenderize it, resulting in melt-in-your-mouth ribs. Make sure to baste the ribs with the marinade every 15 minutes to keep them moist and flavorful.
Crispy and Crunchy Coating
While the marinade is responsible for the delicious flavor of the ribs, the coating is what gives them their signature crunchiness. To achieve this, we recommend using a mixture of cornstarch and flour to coat the ribs before frying. This will create a crispy, crunchy texture that pairs perfectly with the tender meat.
Garlic, Garlic, and More Garlic
Of course, we can't forget about the star ingredient - garlic. No Chinese dry garlic ribs recipe would be complete without it. The key is to use fresh garlic, minced into small pieces, and added to the marinade. This will infuse the ribs with a strong garlic flavor that will have you licking your fingers.
Ready to Serve
Once the ribs are cooked to perfection, it's time to serve them up. We recommend garnishing them with some chopped green onions for a pop of color and freshness. These ribs are best served hot and fresh out of the pan, but they can also be reheated in the oven for a few minutes to maintain their crunchiness.
Now that you have the best recipe for Chinese dry garlic ribs, it's time to put your cooking skills to the test. With this simple yet delicious recipe, you can easily recreate this popular Chinese dish in the comfort of your own home. Trust us, your family and friends will be impressed and your taste buds will thank you.
