15 Best Recipe For Chinese Dot Cookies Cook Up Something Special!

Published on: Mar 22, 2024

Chinese dot cookies, also known as almond cookies, are a beloved treat that originated in China. These delicate, bite-sized cookies are a perfect combination of crispy and chewy, with a subtle nutty flavor. They are a staple in Chinese bakeries and are often served during special occasions such as Chinese New Year. If you're looking to recreate this traditional treat at home, we have the best recipe for Chinese dot cookies that will have your taste buds dancing with delight.

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Skip the traditional whole chicken and opt for these flavorful Chinese Chicken Thighs on your next beer can chicken cookout. The dark meat of the thighs stays moist and juicy as it cooks on the beer can, while the skin crisps up to perfection. The marinade of soy sauce, hoisin sauce, and ginger adds an extra punch of flavor to this delicious dish.
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For a twist on the traditional beer can chicken recipe, try serving it with this Classic Pork Fried Rice. Packed with tender pieces of pork, scrambled eggs, and veggies, this fried rice is the perfect side dish for your chicken. The flavors of soy sauce, sesame oil, and ginger give this dish an authentic Chinese taste that your family will love.
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Ingredients You'll Need

1. Almond Flour

The star ingredient of Chinese dot cookies is almond flour. Made from ground almonds, this gluten-free flour gives the cookies a rich and nutty flavor. It also adds a delicate texture to the cookies, making them melt in your mouth.

2. Butter

Butter adds richness and a buttery flavor to the cookies. Make sure to use unsalted butter, as the salt content can alter the taste of the cookies.

3. Sugar

Granulated sugar is the primary sweetener in Chinese dot cookies. It gives the cookies a crisp exterior and a soft, chewy interior.

4. Almond Extract

To enhance the nutty flavor of the cookies, almond extract is a must. This concentrated flavoring adds depth and complexity to the cookies, making them irresistible.

5. Egg

Egg acts as a binding agent in the dough, helping to hold the cookies together. It also adds moisture and richness to the cookies.

Step-by-Step Instructions for the Perfect Chinese Dot Cookies

Now that you have all the necessary ingredients, it's time to whip up the best Chinese dot cookies you've ever tasted. Follow these simple steps for a delicious and authentic batch of almond cookies.

Step 1: Cream Butter and Sugar

Start by creaming together the butter and sugar until light and fluffy. This will ensure that the cookies have a tender and soft texture.

Step 2: Add Almond Extract

Next, add the almond extract to the butter and sugar mixture. This will infuse the cookies with a rich and nutty flavor.

Step 3: Mix in Almond Flour

Gradually add the almond flour to the mixture, stirring until well combined. The dough should be slightly sticky, but not too wet. If the dough is too dry, add a splash of milk to bring it together.

Step 4: Shape the Cookies

Using your hands, roll the dough into small balls and place them on a lined baking sheet. Press down gently on the balls to create a flat-topped cookie.

Step 5: Bake and Enjoy!

Bake the cookies in a preheated oven at 350 degrees Fahrenheit for 12-15 minutes, or until the edges are lightly golden. Let them cool for a few minutes before transferring them to a wire rack to cool completely. Then, sit back, relax, and enjoy the deliciousness of your homemade Chinese dot cookies. In conclusion, with just a few simple ingredients and some easy steps, you can recreate the best Chinese dot cookies in the comfort of your own home. These delicate and flavorful cookies are sure to impress your family and friends, and will have everyone asking for the recipe. So why wait? Get baking and indulge in this traditional Chinese treat today.
15 best recipe for chinese dot cookies Cook up something special!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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