19 Best Recipe For Chinese Chicken Stir Fry Unlock Flavor Sensations!
Published on: Mar 22, 2024
Chinese chicken stir fry is a classic and beloved dish that is perfect for any occasion. With its flavorful combination of vegetables, tender chicken, and savory sauce, it's no wonder that it's a go-to recipe for many. However, with so many variations out there, it can be daunting to find the best recipe that will satisfy your taste buds. Look no further, as we have the ultimate recipe for Chinese chicken stir fry that will have you craving for more. Not only is it easy to make, but it's also packed with bold and rich flavors that will leave you wanting more.
This classic Chinese dish is a staple in many households and for good reason. It's quick, easy, and oh-so-delicious. Tender pieces of chicken are stir-fried with a colorful array of vegetables in a savory sauce, creating a symphony of flavors and textures. Serve over a bed of steaming rice for a complete meal that will satisfy your cravings.
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Chinese Chicken Stir Fry 101
Main Ingredients: Chicken Breast, Stir Fry Vegetables, Carrots, Broccoli
If you're new to Chinese cooking, this is a great recipe to start with. It's simple and straightforward, but still packs a punch in terms of flavor. The key to a successful stir fry is to have all your ingredients prepped and ready to go before you start cooking. This way, you can focus on the actual cooking process and not have to worry about chopping or measuring ingredients in the middle of cooking.
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My Mother's Chinese Chicken Stir Fry
Main Ingredients: Bone In Chicken, Curry Leaves, Pandan Leaves, Green
My mother's recipe for Chinese chicken stir fry is a family favorite. It's a bit different from the traditional recipe, as she adds a touch of honey to the sauce for a hint of sweetness. The result is a dish that is both savory and slightly sweet, with a perfect balance of flavors. I always look forward to when my mom makes this for dinner, and now you can recreate it in your own kitchen.
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Low Calorie Chinese Chicken Stir Fry
Main Ingredients: Dark Sesame Oil, Garlic Clove, Chicken Breast
If you're looking for a lighter version of this dish, this low calorie Chinese chicken stir fry recipe is just the thing. It uses lean chicken breast and plenty of fresh vegetables, making it a nutritious and guilt-free meal. The best part? It's still full of flavor, so you won't feel like you're missing out on anything.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For all the vegetarian and veggie lovers out there, this vegetable stir fry is for you. It's a colorful and vibrant dish that features an assortment of vegetables like bell peppers, carrots, broccoli, and sugar snap peas. The key to a successful vegetable stir fry is to make sure you don't overcook the vegetables, so they retain their crunch and nutrients.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage may not be the first vegetable that comes to mind when you think of stir fry, but trust me, it works. This Chinese style cabbage stir fry is a great way to use up any leftover cabbage you may have in your fridge. The cabbage is cooked until slightly wilted and then tossed in a flavorful sauce, making it a delicious and budget-friendly dish.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking to add more plant-based meals into your diet, this spiralized sesame carrot tofu stir fry is a must-try. The spiralized carrots add a fun twist to the dish, and the tofu provides a good source of protein. The sesame sauce is the star of the show, with a balance of sweet and savory flavors that will have you wanting more.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Chinese water spinach, also known as ong choy, is a leafy green vegetable commonly used in Chinese cooking. It has a unique crunch and slightly sweet taste that makes it perfect for stir fries. This Chinese water spinach stir fry recipe is simple yet delicious, allowing the flavor of the vegetable to shine through.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring sesame shrimp and sugar snap pea stir-fry is a celebration of fresh spring produce. The shrimp is cooked until tender and then tossed in a flavorful sesame sauce, along with fresh sugar snap peas and bell peppers. It's a colorful and delicious dish that is perfect for any springtime meal.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
If you've never cooked with Chinese leeks before, you're missing out. They have a distinct flavor that adds a unique twist to any dish. In this stir fry, the Chinese leeks are paired with Chinese sausages for a delicious and flavorful combination. Serve over rice for a filling and satisfying meal.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
Chinese broccoli, also known as gai lan, is a leafy green vegetable commonly used in Chinese cooking. It has a slightly bitter taste that pairs well with the savory flavors of this chicken stir-fry. The chicken is marinated in a soy sauce and sesame oil mixture, giving it a delicious seasoning before being stir-fried with the Chinese broccoli.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
If you love the classic combination of chicken and broccoli, you'll love this Chinese chicken broccoli stir fry. Tender pieces of chicken are cooked with garlic and ginger, then tossed with broccoli florets in a savory sauce. It's a simple and flavorful dish that is sure to become a regular in your meal rotation.
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Chinese Chicken Coleslaw Stir Fry
Main Ingredients: Sesame Oil, Olive Oil, Chicken, Soy Sauce, Green
Yes, you read that right – coleslaw in a stir fry. And it works. This Chinese chicken coleslaw stir fry is a fun and unique twist on the traditional stir fry. The coleslaw mix adds a nice crunch to the dish, and the sesame ginger dressing gives it a burst of flavor. It's a great way to use up any leftover coleslaw you may have.
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Easy Stir Fry Chicken and Broccoli
Main Ingredients: Marinade, Chicken, Rice Wine, Soy Sauce, Egg White
If you're short on time but still want a delicious and healthy meal, this easy stir fry chicken and broccoli recipe is just what you need. It takes only 20 minutes to prepare and uses simple ingredients that you probably already have in your pantry. It's a great option for a quick weeknight dinner.
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Chinese Ginger & Leek Chicken Stir Fry
Main Ingredients: Chicken Tenderloins, Light Soy Sauce, Indonesian Sweet
This Chinese ginger and leek chicken stir fry is a flavorful and aromatic dish that will transport you to the streets of China. The ginger and leek add a unique and delicious flavor to the chicken, and the Sichuan peppercorns give it a nice kick. Serve over rice for a complete meal.
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Chicken Broccoli Ramen Stir Fry
Main Ingredients: Chicken, Canola Oil, Salt, Pepper, Broccoli, Water
Ramen noodles are not just for soup – they also make a great addition to stir-fries. In this chicken broccoli ramen stir fry, the noodles are cooked until slightly crispy and then tossed with chicken and broccoli in a delicious teriyaki sauce. It's a fun and tasty twist on the classic ramen noodle dish.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Chicken Breast, Scallions, Garlic, Peeled Fresh Ginger
If you're a fan of the classic chicken and broccoli stir fry, you'll want to add this recipe to your collection. It uses a simple oyster sauce and soy sauce mixture for the sauce, making it a quick and easy dish to whip up on a busy weeknight. Serve with steamed rice for a comforting and satisfying meal.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
If you're a fan of Chinese takeout, you've probably come across moo goo gai pan on the menu. This dish is a delicious combination of chicken, mushrooms, and vegetables, cooked in a savory sauce. This homemade version is just as tasty, and you can customize it with your favorite vegetables.
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Healthy Chicken and Broccoli Stir-fry
Main Ingredients: Boneless And Skinless Chicken Breast, Broccoli, Garlic
This healthy chicken and broccoli stir-fry is a great option for those looking for a lighter meal. It uses coconut aminos instead of traditional soy sauce, making it a gluten-free and lower-sodium option. The chicken is marinated in a honey and garlic mixture, giving it a nice balance of sweetness and savory flavors.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Broccoli, Chicken, Garlic, Ginger, Spring Onions, Stir
Last but not least, another delicious and easy chicken broccoli stir-fry recipe. This one uses a hoisin sauce and rice vinegar for the sauce, adding a slightly tangy and sweet flavor to the dish. The chicken is marinated in a cornstarch and soy sauce mixture, making it tender and juicy. Serve over rice for a satisfying and flavorful meal.
The Perfect Blend of Ingredients
Chinese chicken stir fry is all about the right combination of ingredients. The key to a delicious stir fry is using fresh and high-quality ingredients. For our recipe, we'll be using chicken breast as our main protein, which is lean and easy to cook. Garlic and ginger are essential for adding depth to the dish, while green onions and bell peppers provide a burst of color and crunch. To add a touch of sweetness, we'll be using honey, and for the perfect balance of flavors, we'll use soy sauce, rice vinegar, and sweet chili sauce.
Preparing the Chicken
The first step in making the best Chinese chicken stir fry is to prepare the chicken. Start by cutting the chicken breast into bite-sized cubes and marinate it in a mixture of soy sauce, rice vinegar, garlic, and ginger for at least 30 minutes. This will infuse the chicken with a delicious flavor and help keep it tender and juicy.
The Secret to a Flavorful Sauce
A good sauce is what sets apart a mediocre stir fry from an exceptional one. For our recipe, we'll be using a combination of soy sauce, rice vinegar, honey, and sweet chili sauce. The soy sauce provides a salty and savory base, while the rice vinegar adds a tangy kick. The honey balances out the flavors with its natural sweetness, and the sweet chili sauce adds a touch of heat. Mix these ingredients together, and you have the perfect sauce for your stir fry.
Bringing it All Together
Once all your ingredients are prepped, it's time to bring it all together. In a wok or large skillet, heat some oil over high heat and add the marinated chicken. Cook until it turns golden brown and then add in the bell peppers and green onions. Stir fry for a couple of minutes, then pour in the sauce and stir until everything is well coated and the sauce has thickened. Serve hot over a bed of steamed rice and enjoy the explosion of flavors in every bite.
In conclusion, this best recipe for Chinese chicken stir fry is a must-try for anyone looking for a delicious and easy-to-make stir fry. With the right blend of ingredients and a flavorful sauce, it's a dish that will impress your family and friends. So why not give it a try and taste the amazing flavors of this Chinese classic?
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