17 Best Recipe For Chinese Brown Sauce Prepare To Be Amazed!

Published on: Mar 22, 2024

Chinese brown sauce is a staple in many Asian cuisines and is beloved for its rich and savory flavor. While it may seem intimidating to make at home, this recipe for Chinese brown sauce is surprisingly simple and can elevate any dish. Made with a combination of soy sauce, oyster sauce, and other aromatic ingredients, this sauce is the perfect addition to stir-fries, noodle dishes, and even as a marinade for meats. Follow along to learn how to make the best Chinese brown sauce that will impress your taste buds and elevate your cooking game.

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Asian Stir Fry Sauce

Main Ingredients: Argo Corn Starch, Brown Sugar, Spice, Karo, Soy Sauce

Homemade Asian Stir Fry Sauce & For Dipping - This Old Gal

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Take your beer can chicken to the next level with this delicious Asian stir fry sauce. Made with a combination of soy sauce, garlic, ginger, and brown sugar, this sauce adds a punch of flavor to your chicken. Simply marinate your chicken in the sauce for a few hours, then roast it on a beer can for a juicy and flavorful meal.

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4-Ingredient Stir-Fry Sauce

Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground

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If you're short on time but still want to impress your guests with a mouthwatering beer can chicken, this 4-ingredient stir-fry sauce is the perfect solution. Made with soy sauce, honey, rice vinegar, and sesame oil, this sauce is quick and easy to make but packs a flavorful punch. Your chicken will be perfectly glazed and bursting with flavor.

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Stir Fry Sauce

Main Ingredients: Peanut Oil, Fresh Ginger, Fresh Garlic, Chili Paste

This classic stir fry sauce is a must-try for any beer can chicken lover. Made with a combination of soy sauce, oyster sauce, and Chinese cooking wine, this sauce adds a savory and umami flavor to your chicken. The addition of garlic and ginger gives it a depth of flavor that will have your taste buds dancing.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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For a more traditional Chinese flavor, this brown sauce is the perfect match for your beer can chicken. Made with soy sauce, hoisin sauce, and brown sugar, this sauce has a slightly sweet and tangy taste that pairs perfectly with the savory flavors of your chicken. Add a sprinkle of chili flakes for a hint of heat.

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Delicious Homemade Stir Fry Sauce

Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Corn Starch

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Why settle for store-bought stir fry sauce when you can easily make your own at home? This delicious homemade sauce is made with a combination of soy sauce, honey, garlic, and five-spice powder for a well-rounded flavor. This sauce is perfect for marinating your beer can chicken or for using as a glaze.

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Real Chinese All Purpose Stir Fry Sauce

Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine

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This all-purpose stir fry sauce is a staple in Chinese cooking and is a great addition to your beer can chicken recipe. Made with soy sauce, oyster sauce, and hoisin sauce, this sauce is both savory and slightly sweet. Use it to marinade your chicken or add it to your stir fry for an extra punch of flavor.

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3 Ingredient Homemade Stir Fry Sauce

Main Ingredients: Gluten Free Soy Sauce, Sesame Oil, Cornstarch

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If you're looking for a simple and easy homemade stir fry sauce, this recipe is for you. With just three ingredients - soy sauce, honey, and sesame oil - you can create a flavorful and versatile sauce for your beer can chicken. Add a dash of rice vinegar for a tangy kick.

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Homemade Asian Stir Fry Sauce

Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Wine Vinegar, Chili

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This homemade Asian stir fry sauce is perfect for adding an authentic flavor to your beer can chicken. Made with a combination of soy sauce, mirin, and sesame seeds, this sauce has a slightly sweet and nutty taste that pairs well with the savory flavors of your chicken. It's also great for stir fry dishes and as a dipping sauce.

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Healthy Stir Fry Sauce

Main Ingredients: Soy Sauce, Rice Vinegar, Cornstarch, Honey, Pineapple

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If you're watching your calories but still want to enjoy a delicious beer can chicken, this healthy stir fry sauce is the perfect option. Made with low-sodium soy sauce, coconut aminos, and honey, this sauce is lower in sodium and sugar than traditional stir fry sauces, but still packs a flavorful punch. Add some chili paste for a spicy kick.

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Easy Homemade Stir-Fry Sauce

Main Ingredients: Garlic, Fresh Ginger, Sambal Oelek, Dark Brown Sugar

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Easy Homemade Stir Fry Sauce - Dishes & Dust Bunnies

This easy homemade stir-fry sauce is a great basic recipe to have on hand for any beer can chicken recipe. Made with soy sauce, oyster sauce, and cornstarch, this sauce is simple but delicious. You can also add your favorite seasonings, such as garlic powder or ginger, for extra flavor.

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The BEST Stir Fry Sauce

Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Corn Starch

Looking for the ultimate stir fry sauce for your beer can chicken? Look no further than this recipe. Made with a combination of soy sauce, oyster sauce, fish sauce, and rice vinegar, this sauce has a complex and delicious flavor that will take your chicken to the next level. It's also great for stir fry dishes and as a dipping sauce.

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Easy Three Ingredient Stir Fry Sauce

Main Ingredients: Soy Sauce, Honey, Granulated Garlic

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For a quick and easy stir fry sauce, this three-ingredient recipe is a winner. Made with soy sauce, hoisin sauce, and honey, this sauce has a sweet and tangy taste that pairs well with the savory flavors of your beer can chicken. It's also great for using as a glaze or dipping sauce.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option for your beer can chicken, this Chinese brown sauce is a great choice. Made with soy sauce, vegetarian oyster sauce, and vegetarian stir fry sauce, this sauce is packed with flavor and gives your chicken a delicious glaze. Add some sesame oil for a nutty taste.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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This Chinese honey chicken sauce is a great option for adding a hint of sweetness to your beer can chicken. Made with honey, soy sauce, and hoisin sauce, this sauce has a slightly sweet and tangy taste that pairs well with the savory flavors of your chicken. Add some orange juice for a citrus twist.

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Stir Fry Sauce {Homemade}

Main Ingredients: Soy Sauce, Water, Agave Nectar, Cornstarch, Sesame Oil

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This homemade stir fry sauce is a great all-purpose sauce for your beer can chicken recipe. Made with soy sauce, oyster sauce, and honey, this sauce has a well-balanced flavor that complements the flavors of your chicken. It's also great for stir fry dishes and as a dipping sauce.

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Healthy Homemade Stir Fry Sauce

Main Ingredients: Reduced Sodium Soy Sauce, No Salt Added Chicken Broth

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This healthy homemade stir fry sauce is perfect for those looking for a lower sodium and sugar option for their beer can chicken. Made with low-sodium soy sauce, coconut aminos, and honey, this sauce is still packed with flavor and is a healthier alternative to traditional stir fry sauces. Add some ground ginger for a spicy kick.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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For garlic lovers, this Chinese garlic sauce is a must-try for your beer can chicken. Made with garlic, soy sauce, and black bean sauce, this sauce has a strong and bold flavor that pairs perfectly with the savory flavors of your chicken. Add some chili flakes for a spicy kick.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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This Chinese restaurant-style duck sauce is a great option for adding a sweet and tangy glaze to your beer can chicken. Made with apricot preserves, soy sauce, and rice vinegar, this sauce has a unique and delicious flavor that will set your chicken apart. It's also great for using as a dipping sauce.

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All-purpose Stir-fry Sauce

Main Ingredients: Coconut Aminos, Fresh Orange Juice, Fish Sauce, Rice

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This all-purpose stir-fry sauce is a great addition to any beer can chicken recipe. Made with soy sauce, oyster sauce, and sesame oil, this sauce has a well-rounded flavor that complements the flavors of your chicken. You can also add some garlic powder or ginger for an extra kick of flavor.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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No beer can chicken is complete without a delicious sweet and sour sauce. Made with ketchup, soy sauce, and rice vinegar, this sauce has a perfect balance of sweetness and tanginess that pairs well with the savory flavors of your chicken. It's also great for using as a dipping sauce or for stir fry dishes.

The Ingredients You'll Need

To make the best Chinese brown sauce, you'll need the following ingredients:

Soy sauce: This is the base of the sauce and adds a salty and umami flavor.
Oyster sauce: A thick and savory sauce that adds depth and richness to the brown sauce.
Garlic and ginger: These aromatic ingredients add a delicious depth of flavor to the sauce.
Chicken or vegetable broth: Adds more depth and richness to the sauce.
Sesame oil: A small amount of sesame oil adds a nutty and fragrant flavor to the sauce.
Sugar: A touch of sweetness balances out the saltiness of the soy sauce and oyster sauce.
Cornstarch: This thickening agent helps give the sauce a silky smooth texture.

The Method

To start, heat a small amount of oil in a pan over medium heat. Add in the garlic and ginger and sauté for 1-2 minutes until fragrant. Next, add in the soy sauce, oyster sauce, and chicken or vegetable broth. Let the sauce simmer for a few minutes, then add in the sesame oil and sugar. In a separate bowl, mix together the cornstarch and a small amount of water until smooth. Slowly pour the cornstarch mixture into the sauce while stirring constantly. Continue to simmer and stir until the sauce thickens to your desired consistency.

Customizations and Tips

While this recipe is a great base for Chinese brown sauce, feel free to make it your own by adding in additional ingredients. For a spicier sauce, add in some chili paste or chili oil. You can also add in vegetables like sliced bell peppers or mushrooms for added texture and flavor. For a vegetarian version, swap out the oyster sauce for hoisin sauce or vegetarian oyster sauce. Additionally, if you prefer a sweeter sauce, add in more sugar to taste.

In Conclusion

Making Chinese brown sauce at home is easier than you may think. With just a few simple ingredients and a little bit of time, you can create a delicious and versatile sauce that will elevate all of your Asian-inspired dishes. Plus, by making it yourself, you can customize it to your taste preferences and dietary restrictions. Give this recipe a try and take your Chinese cooking to the next level.