17 Best Recipe For Chinese Brown Gravy They're Simply Irresistible!
Published on: Mar 22, 2024
Chinese brown gravy is a staple in many Asian cuisines, adding depth and flavor to a variety of dishes. Made with a combination of soy sauce, oyster sauce, and other savory ingredients, this versatile sauce is a must-try for any home cook. In this article, we will share the best recipe for Chinese brown gravy that is sure to elevate your dishes and impress your taste buds.
Main Ingredients: Light Soy Sauce, Sesame Oil, Shaoxing Wine, Chicken
Looking for a comforting and flavorful meal? Look no further than this delicious chicken in brown gravy over rice recipe. The chicken is tender and juicy, and the brown gravy adds a rich and savory touch. Serve it over a bed of fluffy rice for a satisfying and hearty meal.
Take your chicken to the next level with this mouthwatering Chinese brown sauce recipe. Made with a blend of soy sauce, sesame oil, and spices, this sauce adds an irresistible umami flavor to your chicken. It's perfect for stir-fry dishes or as a dipping sauce for chicken skewers.
If you love the sweet and tangy flavor of orange chicken from your favorite Chinese restaurant, you'll love this homemade version. The chicken is coated in a crispy batter and smothered in a sticky orange sauce that's bursting with flavor. Serve it over rice for a delicious and easy weeknight meal.
Bursting with tender beef, crisp broccoli, and a savory sauce, this Chinese beef and broccoli recipe is a classic dish that never disappoints. The secret to its deliciousness is in the marinade, which infuses the beef with a perfect balance of sweet and savory flavors.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
Looking for a healthy and flavorful side dish to pair with your chicken? Look no further than this recipe for vegetables in Chinese brown sauce. This dish is packed with a variety of colorful veggies, all coated in a delicious sauce that will have you coming back for seconds.
Fried rice is a staple in Chinese cuisine, and for good reason. This dish is incredibly versatile and can be made with a variety of ingredients, making it perfect for using up leftovers. Try this recipe for a simple and delicious Chinese fried rice that you can make in no time.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of boring chicken dinners, give this Chinese chicken thigh recipe a try. The chicken is marinated in a flavorful sauce and then baked to perfection, resulting in juicy and tender meat that's bursting with flavor. Serve it with some steamed veggies or rice for a complete meal.
This Chinese chicken and broccoli recipe is a healthier take on the classic dish. The chicken is stir-fried with broccoli and a delicious sauce that's made with a blend of soy sauce, ginger, and garlic. It's a quick and easy meal that's perfect for busy weeknights.
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Brown Gravy
Main Ingredients: Unsalted Butter, Flour, Beef Broth, Garlic Powder
No meal is complete without a delicious sauce, and this brown gravy recipe is the perfect addition to any dish. Made with a roux of butter and flour, and flavored with beef broth and spices, this gravy is rich and flavorful. Serve it over meat, potatoes, or your favorite vegetables for a tasty meal.
This Chinese egg drop soup is a classic dish that's perfect for a quick and easy lunch or dinner. Made with chicken broth, eggs, and a few simple seasonings, this soup is light and flavorful. It's also a great way to use up leftover rice.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a popular dish in Chinese restaurants, and for good reason. This classic recipe features tender pork, crisp vegetables, and fluffy rice, all tossed together in a flavorful sauce. It's a delicious and satisfying meal that's sure to become a favorite in your household.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and tasty dish to make at home, give this egg fried rice recipe a try. This dish is made with scrambled eggs, rice, and a few veggies, and it's perfect for using up leftover rice. It's a great side dish for any Chinese-inspired meal.
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Easy Brown Gravy
Main Ingredients: Water, Beef Bouillon, All Purpose Flour, Onion, Butter
Don't have a lot of time to spend in the kitchen? No problem! This easy brown gravy recipe comes together in just a few minutes and is perfect for those busy weeknights. Made with just a few simple ingredients, this gravy is rich, flavorful, and perfect for topping your favorite meats or side dishes.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Love chicken wings? Give this Chinese takeout-inspired recipe a try! These fried chicken wings are crispy, juicy, and packed with flavor. The secret is in the marinade, which infuses the wings with a delicious blend of spices and sauces. Serve them as an appetizer or as part of a main course.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a healthier take on the classic dish. The beef is stir-fried with broccoli and a flavorful sauce, resulting in a delicious and satisfying meal that's packed with nutrients. Serve it over rice or noodles for a complete meal.
Egg rolls are a popular Chinese appetizer, and for good reason. These crispy and flavorful rolls are filled with a delicious blend of vegetables and meat, and they're perfect for dipping in your favorite sauces. Try this homemade version for a tasty and healthier alternative to takeout.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout dish, this beef fried rice recipe is sure to become a favorite in your household. Tender beef, crisp vegetables, and fluffy rice are all tossed together in a flavorful sauce, resulting in a delicious and satisfying meal that everyone will love.
Also known as char siu, Chinese BBQ pork is a popular dish that's often served as a main course or as a filling for steamed buns. This homemade version is easy to make and features tender and flavorful pork that's coated in a delicious sauce. Serve it with rice or noodles for a complete meal.
Stir-fries are a staple in Chinese cuisine, and this chicken stir fry recipe is no exception. It's quick, easy, and bursting with flavor, making it the perfect weeknight meal. The chicken is marinated in a savory sauce and then stir-fried with a variety of colorful vegetables for a healthy and tasty dish.
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Brown Gravy Meatloaf
Main Ingredients: Meatloaf, Olive Oil, Diced Onions, Kosher Salt, Black
Meatloaf is a classic comfort food, and this recipe takes it to the next level with a rich and flavorful brown gravy. The meatloaf is tender and juicy, and the gravy adds a delicious touch that takes this dish from ordinary to extraordinary. Serve it with some mashed potatoes and your favorite veggies for a meal that's sure to please.
Ingredients You Will Need
1. Soy Sauce
Soy sauce is the base of Chinese brown gravy and provides a rich, salty flavor. It is best to use a high-quality, dark soy sauce for a more authentic taste.
2. Oyster Sauce
Oyster sauce adds a deep umami flavor to the gravy and provides a thick, glossy texture. Look for a brand that uses real oysters for the best taste.
3. Sesame Oil
A small amount of sesame oil adds a nutty and aromatic element to the gravy. Be sure to use a good quality sesame oil for the best flavor.
4. Brown Sugar
A touch of brown sugar balances out the saltiness of the soy sauce and adds a subtle sweetness to the gravy.
5. Cornstarch
Cornstarch acts as a thickening agent for the gravy, giving it a smooth and velvety texture.
6. Garlic and Ginger
Garlic and ginger are essential ingredients in Chinese cuisine and add a fragrant and flavorful kick to the gravy.
7. Optional Additions
For added depth and flavor, you can also add some Chinese five-spice powder, rice vinegar, or chili paste to your gravy.
Instructions
In a small bowl, mix together 1/4 cup soy sauce, 1/4 cup oyster sauce, 1 tablespoon sesame oil, and 1 tablespoon brown sugar. Set aside.
In a separate bowl, mix together 1 tablespoon cornstarch and 2 tablespoons water until the cornstarch is fully dissolved.
In a saucepan, heat 1 tablespoon sesame oil over medium heat. Add 2 cloves of minced garlic and 1 tablespoon minced ginger and cook for 1-2 minutes until fragrant.
Pour in the soy sauce mixture and bring to a simmer. Gradually add in the cornstarch mixture, stirring constantly until the gravy thickens to your desired consistency.
For extra flavor, you can add in any optional ingredients at this point and stir until well combined.
Remove from heat and let the gravy cool for a few minutes before serving over your favorite dish.
Final Thoughts
Making Chinese brown gravy at home is simple and easy, and the end result is a delicious and versatile sauce that can take any dish to the next level. Give this recipe a try and experiment with different additions to find your perfect combination. Your taste buds will thank you.
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