15 Best Recipe For Brazilian Flan Cook Up Something Special!

Published on: Mar 14, 2024

Brazilian flan, also known as "pudim de leite condensado" in Portuguese, is a popular dessert in Brazil that has gained popularity all over the world. This creamy and indulgent custard-like treat is a staple in Brazilian cuisine, and it's a must-try for anyone with a sweet tooth. While there are many variations of flan, the best recipe for Brazilian flan is one that captures the traditional flavors and textures of this beloved dessert. In this article, we will explore the key ingredients and techniques to make the perfect Brazilian flan that will impress your taste buds and your guests.

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Easy Brazilian Feijoada with Orange and Tomato Salsa - Easy Peasy Foodie
Easy Brazilian Feijoada with Orange and Tomato Salsa - Easy Peasy Foodie
Brazilian Feijoada - Brazilian recipe
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If you're looking for a flavorful and hearty dish to pair with your beer can chicken, look no further than Brazilian feijoada. This traditional Brazilian stew is made with black beans, pork, and sausage, and is perfect for feeding a crowd. The rich and savory flavors of the stew complement the smoky and tender chicken perfectly.
Main Ingredients: Sugar, Water, Condensed Milk, Whole Milk, Eggs, Vanilla
Brazilian Flan Recipe - Brazilian Kitchen Abroad
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While flan may not be the first dish that comes to mind when you think of Brazilian cuisine, it is a popular dessert in the country. Made with sweetened condensed milk, eggs, and caramel, this creamy and indulgent dessert is the perfect way to end a meal. For a twist on the classic recipe, try adding a splash of cachaça, a Brazilian liquor made from sugarcane.
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Brazilian Flan (Pudim de Leite Condensado)

Main Ingredients: Sugar, Sweetened Condensed Milk, 2 Milk, Eggs, Vanilla
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Another variation of flan in Brazil is the pudim de leite condensado, which translates to "condensed milk pudding." This version is made with sweetened condensed milk, eggs, and a touch of vanilla for a simple yet delicious dessert. Serve it alongside your beer can chicken for a sweet and creamy contrast.
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Brazilian Shrimp Soup

Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
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This warm and comforting soup is a popular dish in coastal regions of Brazil. Made with shrimp, coconut milk, and spices, this soup is full of flavor and the perfect accompaniment to your beer can chicken. For an extra kick, add some diced jalapeños or pimenta malagueta, a popular Brazilian hot pepper.
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Flan Glorious Flan

Main Ingredients: Sugar, Milk, Yolks, Vanilla Essence, Nutmeg, Salt
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For those who can't get enough of flan, there's another version to try – flan glorious flan. This decadent dessert is made with layers of flan, cream cheese, and cake, all topped with a sweet glaze. Indulge in this rich and creamy dessert while enjoying your beer can chicken.
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Garlic Butter Brazilian Steak

Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
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This mouthwatering steak recipe is a must-try for any meat lover. Sliced skirt steak is marinated in a garlic butter sauce and grilled to perfection, resulting in a tender and flavorful dish that pairs perfectly with beer can chicken. Serve it with some Brazilian rice and farofa, a toasted cassava flour mixture, for a complete meal.
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Similar to Brazilian flan, Mexican flan is a popular dessert made with sweetened condensed milk, eggs, and caramel. For a delicious twist, try adding a sprinkle of cinnamon to the flan mixture before baking. The warm and spicy flavors of the cinnamon pair well with the creamy and sweet flan.
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Flan

Main Ingredients: Sugar, Eggs, Sweetened Condensed Milk, Whole Milk
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If you're a fan of custard-like desserts, then you must try flan. This classic dish is made with just a few simple ingredients – eggs, sugar, and milk – and is baked until it has a smooth and creamy texture. Serve it alongside your beer can chicken for a sweet and satisfying end to your meal.
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If you're looking for a flavorful and easy steak recipe to pair with your beer can chicken, look no further than Brazilian skirt steak. This cut of beef is marinated in a chimichurri sauce made with herbs, garlic, and vinegar, resulting in a tender and tangy dish. Grill it alongside your chicken for a delicious and well-rounded meal.
Main Ingredients: Limes, Water, Sugar, Sweetened Condensed Milk, Ice
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Beat the heat with a refreshing glass of Brazilian lemonade. This drink is made with fresh limes, sugar, and water, resulting in a tart and sweet beverage that pairs well with any meal. For an extra kick, add a splash of cachaça to make a Brazilian-style caipirinha.
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These bite-sized cheese bread puffs, known as pão de queijo in Brazil, are a popular snack or side dish. Made with tapioca flour and cheese, they have a crispy exterior and a chewy and cheesy center. Serve them alongside your beer can chicken for a delicious and unique side dish.
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Unbelievably Easy Spanish Flan

Main Ingredients: Granulated Sugar, Water, Sweetened Condensed Milk
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If you're short on time but still want to enjoy a delicious flan, try this unbelievably easy Spanish flan recipe. Made with just four ingredients – eggs, sweetened condensed milk, milk, and vanilla extract – this dessert can be whipped up in no time. Serve it chilled with your beer can chicken for a satisfying and effortless meal.
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Spicy Brazilian Coconut Chicken

Main Ingredients: Cumin, Cayenne Pepper, Turmeric, Coriander, Garlic
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If you're a fan of spicy food, this Brazilian coconut chicken recipe is a must-try. Chicken thighs are marinated in a spicy coconut milk mixture and grilled to perfection, resulting in a tender and flavorful dish. Serve it alongside your beer can chicken for a spicy and delicious meal.
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Brazilian Stroganoff

Main Ingredients: Sirloin, Mushrooms, Onion, Butter, Olive Oil, Smoked
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Brazilian stroganoff, also known as estrogonofe, is a popular comfort food in Brazil. This dish features tender strips of beef in a creamy sauce made with mushrooms, tomatoes, and requeijão, a type of Brazilian cream cheese. Serve it over rice with your beer can chicken for a hearty and satisfying meal.
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Brazilian coconut Flan

Main Ingredients: Coconut, Condensed Milk, Eggs, Sugar, Water
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For a tropical twist on the classic flan, try this Brazilian coconut flan recipe. Made with sweetened condensed milk, coconut milk, eggs, and a touch of rum, this creamy and indulgent dessert is perfect for any occasion. Serve it chilled alongside your beer can chicken for a sweet and refreshing end to your meal.
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Brazilian Portabellas

Main Ingredients: Ground Cumin, Ground Cayenne Pepper, Ground Turmeric
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Vegetarians can also enjoy a delicious Brazilian-inspired dish with these grilled portabella mushrooms. The mushrooms are marinated in a zesty mixture of olive oil, garlic, and spices before being grilled to perfection. Serve them alongside your beer can chicken for a well-rounded and flavorful meal.
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Fantastic Flan

Main Ingredients: Sugar, Water, Large Eggs, Large Egg Yolks, Lemon Zest
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This fantastic flan recipe is a hit with both kids and adults. Made with a simple caramel sauce and a creamy custard, this dessert is perfect for any occasion. For a twist on the classic recipe, try using doce de leite, a popular Brazilian sweet made from milk and sugar, in place of the caramel.
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Brazilian Cheese Bread Puffs

Main Ingredients: Egg, Cooking Oil, Milk, Tapioca Flour, Cheddar Cheese
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These Brazilian cheese bread puffs are a delicious and easy appetizer to serve with your beer can chicken. Made with just a few simple ingredients, they are crispy on the outside and chewy and cheesy on the inside. For an extra kick of flavor, try adding some chopped calabresa, a Brazilian sausage, to the dough before baking.
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The Best Baked Flan

Main Ingredients: Eggs, Condensed Milk, Evaporated Milk, Heavy Cream
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If you're a fan of baked goods, then you must try this recipe for the best baked flan. Made with a rich and creamy custard and a decadent caramel sauce, this dessert will have you coming back for seconds. Serve it alongside your beer can chicken for a satisfying and delicious meal.
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How to Make Pão de Queijo (Brazilian Cheese Bread)

Main Ingredients: Whole Milk, Vegetable Oil, Salt, Tapioca Flour, Large
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If you've ever wanted to learn how to make the popular Brazilian cheese bread, now's your chance. This easy recipe uses tapioca flour and cheese to create a chewy and cheesy bread that pairs perfectly with beer can chicken. For a twist on the classic, try adding some chopped herbs or calabresa to the dough.

Key Ingredients for Authentic Brazilian Flan

There are only a few simple ingredients needed to make traditional Brazilian flan, but each one plays a crucial role in creating the rich and creamy texture and the distinct flavor profile of this dessert. Sweetened condensed milk is the star ingredient and the base of the flan, giving it its signature sweetness and creaminess. Eggs are another essential component, providing structure and richness to the flan. Vanilla extract adds a hint of warmth and depth to the flavor, while lemon zest balances out the sweetness with a subtle tang. Finally, granulated sugar is used to make the caramel sauce that coats the bottom of the flan and gives it a beautiful golden color.

The Importance of the Right Technique

While the ingredients are simple, the key to making the best Brazilian flan lies in the technique. One crucial step is tempering the eggs, which involves slowly incorporating hot milk into the beaten eggs to prevent them from curdling. This step ensures a smooth and creamy texture in the final product. Another important technique is baking the flan in a water bath, which involves placing the ramekins in a larger pan filled with hot water. This gently cooks the flan and helps it set evenly without curdling or cracking.

Customizing Your Flan

While the traditional recipe for Brazilian flan is delicious on its own, there are many ways to customize it to your liking. For a richer and more decadent flan, you can use heavy cream instead of whole milk. You can also experiment with different flavors by adding cinnamon, coffee, or coconut milk to the custard mixture. For a fun and unique twist, you can also top the flan with fresh fruits, such as passion fruit or mango, before serving. In conclusion, the best recipe for Brazilian flan is one that uses high-quality ingredients, incorporates the right techniques, and allows for personalization. With its creamy and indulgent texture and rich flavors, this dessert is sure to become a favorite in your household. So why not give it a try and taste a little piece of Brazil in the comfort of your own home?
15 best recipe for brazilian flan Cook up something special!

Brazilian Feijoada

yield: 8 total time: 75 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 cups black beans dried
  • 4 slices thick cut bacon
  • 2 pounds boneless pork shoulder trimmed of fat and cut into 1/2-inch cubes
  • 1/2 teaspoon salt more for sprinkling the meat before browning
  • 1/2 teaspoon ground black pepper freshly, divided
  • 3 beef short ribs boneless, trimmed, about 1-2 pounds
  • 3 cups white onion or finely chopped yellow, about 2 medium
  • 1 1/4 cups low sodium chicken broth
  • 4 garlic cloves minced
  • 9 ounces smoked ham hock
  • 1 tablespoon white vinegar
  • 8 orange wedges
  • cooked rice for serving

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 140 milligrams
  • Fat : 41 grams
  • Fiber : 14 grams
  • Protein : 46 grams
  • SaturatedFat : 17 grams
  • Sodium : 570 milligrams
  • Sugar : 2 grams
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