18 Best Real Italian Spaghetti Sauce Recipe Prepare To Be Amazed!
Published on: Mar 16, 2024
Looking for an authentic, mouth-watering Italian spaghetti sauce recipe? Look no further! We've got the perfect recipe that will transport you straight to the streets of Italy with every bite. Our recipe is easy to follow and uses fresh, high-quality ingredients to create a rich and flavorful sauce. Whether you're an experienced cook or just starting out, this recipe is sure to impress your friends and family. So get your apron on and let's get cooking!
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Mushrooms, Fresh Basil
One of the most cherished recipes in our family is my grandma Maggio's spaghetti sauce. This rich and flavorful sauce is a labor of love, simmered for hours on the stove until it reaches the perfect consistency. It's a combination of fresh tomatoes, herbs, and spices that come together to create a truly authentic Italian taste. Every time I make it, I am reminded of my childhood and the wonderful memories of cooking with my grandma in her kitchen.
2of 20
Pomarola, the Italian tomato sauce
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is a staple in many households. It's a simple and versatile sauce that can be used in a variety of dishes, from pasta to chicken parmesan. The secret to a great Pomarola sauce is using fresh, ripe tomatoes and letting them simmer slowly with garlic, onions, and herbs. The end result is a delicious and rustic sauce that will transport you to the streets of Italy with every bite.
Why settle for store-bought spaghetti sauce when you can easily make your own at home? This homemade Italian spaghetti sauce is easy to make and tastes so much better than anything you can buy in a jar. The key is using high-quality ingredients, such as San Marzano tomatoes, and allowing the sauce to simmer for at least an hour to let all the flavors develop. Trust me, once you try this homemade sauce, you'll never go back to the store-bought stuff.
If you prefer your spaghetti sauce with a bit more texture, then this chunky Italian spaghetti sauce is for you. It's loaded with chunks of tomatoes, onions, and peppers, giving it a hearty and satisfying bite. The best part about this sauce is that you can customize it to your liking by adding your favorite vegetables or meats. It's a great way to sneak in some extra veggies for picky eaters!
5of 20
How to Make Tomato Sauce from Scratch | Simple Italian...
Main Ingredients: Roma Tomatoes, Garlic, Extra Virgin Olive Oil, Fresh
Making tomato sauce from scratch may seem like a daunting task, but it's actually quite simple. All you need are some fresh tomatoes, garlic, olive oil, and herbs. This simple Italian tomato sauce is a great base for many dishes, and the best part is that you can control the ingredients and seasonings to suit your taste. Trust me, once you master this recipe, you'll never want to go back to store-bought tomato sauce again.
6of 20
Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
If you're short on time but still want a homemade spaghetti sauce that tastes like it's been simmering all day, then this easy homemade spaghetti sauce is the answer. It's a simple and quick recipe that uses canned tomatoes, but still packs a ton of flavor. You can also make a big batch and freeze it for later use. It's a lifesaver on busy weeknights when you want a homemade meal without all the fuss.
Bolognese sauce is a classic Italian meat sauce that is perfect for pasta dishes like spaghetti and lasagna. This traditional Italian bolognese sauce is made with a combination of ground beef, pork, and veal, and simmered with tomatoes, vegetables, and herbs. The result is a hearty and flavorful sauce that will make your taste buds sing. Serve it over your favorite pasta and top with some freshly grated parmigiano-reggiano for a truly authentic experience.
8of 20
Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Dried Basil Leaves
This homemade spaghetti sauce is a simple and delicious recipe that will have you saying "mama mia!" It's a combination of canned and fresh tomatoes, garlic, herbs, and a secret ingredient – red wine. The wine adds a depth of flavor to the sauce that you won't get from just using canned tomatoes. Trust me, it's a game-changer. This sauce is so good, you might even want to eat it by the spoonful.
9of 20
Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
If you're a fan of creamy pasta sauces, then you have to try this Italian béchamel sauce. It's a classic white sauce that is used in dishes like fettuccine alfredo and lasagna. This recipe uses a combination of butter, flour, and milk to create a smooth and rich sauce. You can also add some nutmeg for a touch of warmth and depth. Once you try this sauce, you'll never go back to using jarred alfredo sauce again.
10of 20
Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
In Italian-American households, spaghetti sauce is often referred to as "gravy." This Italian gravy is a rich and hearty sauce that is perfect for pasta, meatballs, or even as a base for pizza. It's a combination of crushed tomatoes, garlic, onions, and a variety of herbs and spices. The longer you let it simmer, the more flavorful it becomes. This sauce is a true labor of love and will make your homemade Italian dishes shine.
If you like a bit of heat in your pasta sauce, then you have to try this Italian arrabbiata sauce. "Arrabbiata" means angry in Italian, and this sauce definitely packs a punch. It's a spicy tomato sauce made with crushed red pepper flakes, garlic, and herbs. The best part is that you can control the level of spiciness by adjusting the amount of red pepper flakes. Serve it with your favorite pasta and some crusty bread to soak up all the delicious sauce.
12of 20
Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a rich and creamy pasta sauce that is loved by many. This recipe for alfredo sauce is a classic version that uses butter, cream, and parmesan cheese. The key to a great alfredo sauce is using high-quality ingredients and not overcooking it. Once the sauce is heated through, it's ready to be tossed with your favorite pasta. Add some grilled chicken or shrimp for a complete meal that will have everyone asking for seconds.
13of 20
Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a simple and versatile tomato sauce that can be used in a variety of dishes. This homemade marinara sauce is made with canned tomatoes, garlic, onions, and herbs, and it's ready in just 30 minutes. It's the perfect sauce for busy weeknights when you want a homemade meal without all the fuss. You can also make a big batch and freeze it for later use.
Meatballs and spaghetti are a match made in heaven, and this Italian meatball sauce is the perfect accompaniment. It's a rich and flavorful sauce that is made with a combination of crushed tomatoes, garlic, onions, and herbs. The key to a great meatball sauce is letting it simmer for at least an hour to let all the flavors develop. Serve it with your favorite pasta and some delicious homemade meatballs for a classic Italian meal.
15of 20
Meat Sauce for Spaghetti
Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
If you prefer a meatier spaghetti sauce, then this meat sauce for spaghetti is the way to go. It's a combination of ground beef, onions, and garlic, simmered with crushed tomatoes and herbs. The end result is a hearty and satisfying sauce that will have everyone at the dinner table asking for seconds. Serve it over your favorite pasta and top with some freshly grated parmesan cheese for the ultimate comfort food.
16of 20
Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
When you're craving a homemade pasta sauce but don't have all day to let it simmer, this quick Italian tomato sauce is the answer. It's a simple and authentic sauce that is ready in just 20 minutes. It's made with canned tomatoes, garlic, and a variety of herbs and spices. The secret to its rich flavor is adding a touch of balsamic vinegar at the end. It adds a subtle sweetness and tanginess that will have you going back for seconds.
17of 20
Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
If you're a fan of pesto, then you have to try this easy basil pesto sauce. It's a simple and classic recipe that is bursting with fresh basil flavor. All you need is some fresh basil, garlic, pine nuts, parmesan cheese, and olive oil. Blend it all together, and you have a delicious and versatile sauce that can be used on pasta, chicken, or even as a dip for bread. It's so easy to make, you'll never want to buy store-bought pesto again.
18of 20
Spaghetti Sauce (Easy Italian Style with 6 Ingredients)
Main Ingredients: Extra Virgin Olive Oil, Fresh Garlic, Fresh Italian
Who says you need a ton of ingredients to make a delicious spaghetti sauce? This easy Italian-style spaghetti sauce only requires 6 ingredients, but it's packed with flavor. It's a combination of crushed tomatoes, garlic, onions, and a few herbs and spices. The secret ingredient is a dash of red wine vinegar, which adds a tangy and savory element to the sauce. It's a great recipe to have on hand for those nights when you need a quick and easy dinner.
19of 20
Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is a staple in our household. It's a simple and versatile sauce that can be used in a variety of dishes, from pasta to pizza. The key to this sauce is using high-quality canned tomatoes and letting it simmer for at least an hour to let all the flavors develop. It's a great recipe to make in big batches and freeze for later use. You'll never have to reach for a jar of store-bought marinara sauce again.
20of 20
The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
No pizza is complete without a delicious pizza sauce, and this recipe for the perfect homemade pizza sauce is a keeper. It's a tangy and flavorful sauce that is made with canned tomatoes, garlic, and a combination of Italian herbs and spices. The best part is that you can customize it to your liking by adding more or less of your favorite seasonings. It's the perfect sauce for all your homemade pizza creations.
Ingredients
Fresh Tomatoes and Herbs
The key to a delicious Italian spaghetti sauce is using fresh, ripe tomatoes. San Marzano tomatoes are the best choice for this recipe as they have a sweet and tangy flavor that is perfect for sauces. To enhance the flavor even more, we recommend using fresh basil, oregano, and parsley from your garden or local farmer's market. These herbs will give your sauce a burst of freshness that canned or dried herbs just can't replicate.
Garlic and Onion
No Italian sauce is complete without garlic and onion. These aromatic ingredients add depth and flavor to the sauce. For the best results, we recommend mincing the garlic instead of using pre-minced garlic from a jar. Freshly minced garlic has a stronger flavor and will elevate the taste of your sauce. As for the onions, we suggest using yellow onions as they have a milder flavor that won't overpower the other ingredients.
Extra Virgin Olive Oil
Another key ingredient in this recipe is extra virgin olive oil. This high-quality oil adds a rich and fruity flavor to the sauce. Be sure to use extra virgin olive oil and not regular olive oil, as the latter has a lower smoke point and may burn when cooking.
Instructions
Step 1: Prepare the Tomatoes
Start by blanching the tomatoes in boiling water for about 30 seconds. This will make it easier to remove the skin. Once blanched, transfer the tomatoes to a bowl of ice water to cool. Once cooled, peel off the skin and remove the seeds. Then, dice the tomatoes into small pieces.
Step 2: Sauté the Garlic and Onion
In a large saucepan, heat a few tablespoons of extra virgin olive oil over medium heat. Add the minced garlic and chopped onion and sauté for about 2 minutes, until the onions are translucent.
Step 3: Add the Tomatoes and Herbs
Next, add the diced tomatoes to the saucepan and stir well. Then, add in the fresh herbs and stir to combine. Let the sauce simmer for about 20 minutes, stirring occasionally.
Step 4: Season and Serve
After 20 minutes, taste the sauce and add salt and pepper to your liking. You can also add a pinch of sugar to balance out the acidity of the tomatoes. Once your sauce is seasoned to perfection, it's ready to be served over your favorite pasta.
Final Thoughts
And there you have it, the best real Italian spaghetti sauce recipe! This sauce is so versatile and can be used in a variety of dishes, such as lasagna, pizza, or even as a dipping sauce for bread. We hope you enjoy this recipe and impress your loved ones with your newfound Italian cooking skills. Buon appetito!
![Classic Italian Meat Sauce Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2020/04/Homemade-Meat-Sauce-5.jpg)
