15 Best Real Italian Gelato Recipe Get Ready To Indulge!

Published on: Mar 16, 2024

If you are a fan of Italian cuisine, then you must have tasted the heavenly delight that is gelato. This sweet, creamy dessert has taken the world by storm with its rich flavors and smooth texture. And while there are many recipes out there claiming to be the best real Italian gelato recipe, we have done our research and found the perfect one that will transport you straight to the streets of Italy. So, put on your apron and get ready to experience the true taste of Italy with our authentic gelato recipe.

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Milk Gelato

Main Ingredients: Heavy Cream, Milk, Sugar, Cornstarch, Apricot Preserves

Recipe: Strawberry gelato (milk-based) - LA Times Cooking

Lemon Ice Cream (Easy Blender Recipe) - Christina's Cucina

Milk gelato is a classic Italian dessert that is loved by people all over the world. It is a creamy and delicious frozen treat that is perfect for any occasion. Whether you are looking for a refreshing dessert on a hot summer day or a comforting treat on a cold winter night, milk gelato is the perfect choice. Made with simple ingredients like milk, sugar, and cream, it is easy to make at home and will impress your friends and family with its rich and creamy texture.

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Italian Gelato

Main Ingredients: Espresso Coffee, Sugar, Egg Yolks, Marsala Wine

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Italian gelato is a must-try for anyone who loves ice cream. It is a frozen dessert that originated in Italy and is known for its intense flavor and creamy texture. Unlike traditional ice cream, gelato is made with more milk than cream, giving it a lighter and smoother consistency. It is also churned at a slower speed, resulting in less air being incorporated, making it more dense and flavorful. Italian gelato comes in a variety of flavors, from classic vanilla and chocolate to more unique flavors like pistachio and stracciatella.

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My love for Italian Gelato

Main Ingredients: Kiwi, Sugar, Double Cream

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As an Italian, I grew up eating gelato and it has always held a special place in my heart. The first time I tasted this frozen treat, I was blown away by its rich and creamy texture. I have since traveled all over Italy, trying gelato from different regions and I can confidently say that Italian gelato is the best in the world. It is a dessert that brings people together and is always a highlight of any trip to Italy.

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Creamy Basil Ice Cream | Italian Gelato

Main Ingredients: Sugar, Lemon, Basil Leaves, Cream, Full Fat Milk, Salt

Creamy Basil Ice Cream – just like in Italy. Enjoy this unusual gelato ...

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If you are looking for a unique and refreshing flavor of gelato, try creamy basil ice cream. This flavor is a staple in Italy and is loved for its light and fresh taste. The combination of creamy milk and fragrant basil creates a delicious and unexpected flavor that will leave you wanting more. It is the perfect dessert to enjoy on a warm summer evening or to serve as a palate cleanser between courses of a meal.

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How to Make Authentic Italian Gelato at Home

Main Ingredients: Egg Yolks, Granulated Sugar, Whole Milk, Heavy Cream

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While gelato may seem like a complicated dessert to make at home, it is actually quite simple. With a few basic ingredients and some patience, you can create a delicious and authentic Italian gelato in your own kitchen. The key to making gelato is to use high-quality ingredients and to follow the traditional Italian method. By using fresh milk, cream, and eggs, you can create a gelato that is just as good, if not better, than the ones you find in Italy.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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Italian Meatballs (soft and juicy from a REAL Italian!)

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Italian meatballs are a classic comfort food that is loved by people all over the world. These small balls of ground meat are seasoned with herbs and spices and then baked or fried until golden brown. They are often served with pasta and tomato sauce, but can also be enjoyed on their own as a tasty appetizer. Whether you are Italian or not, everyone can appreciate the deliciousness of a perfectly cooked Italian meatball.

7 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

Italian Meatballs {Great Big Italian Meatballs} - Lemony Thyme Lemony Thyme

For those who prefer their meatballs on the larger side, try making great big Italian meatballs. These giant meatballs are perfect for stuffing inside a crusty Italian roll or serving alongside a bowl of pasta. They are made with the same ingredients as traditional meatballs, but are shaped into larger balls before being cooked. The result is a hearty and satisfying dish that will make you feel like you are dining in a cozy Italian trattoria.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

This easy Italian wedding soup is just that- easy, but without ...

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Italian wedding soup is a hearty and comforting soup that is perfect for cold winter nights. It is made with a flavorful broth, small meatballs, vegetables, and pasta, creating a well-balanced and delicious meal. Despite its name, this soup is not traditionally served at Italian weddings. The name comes from the Italian phrase "minestra maritata" which means "married soup" and refers to the perfect marriage of meat and vegetables in the soup.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

Keto Stuffed Peppers – Italian Style | Keto stuffed peppers, Stuffed ...

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If you are following a keto diet, you don't have to miss out on delicious Italian flavors. Try making keto stuffed peppers – Italian style. These peppers are filled with a flavorful mixture of ground beef, Italian seasoning, and cheese, making them a satisfying and low-carb meal. They are also a great way to use up leftover meatballs or Italian sausage. Serve them with a side salad for a complete and delicious keto-friendly meal.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

Melt in Yo Mouth Beef Braciole! | Braciole recipe, Beef braciole ...

Braciole is a traditional Italian dish that is often served on special occasions. It is made with thinly sliced beef that is rolled with a flavorful filling and then cooked in a tomato-based sauce. The filling can vary, but it usually includes herbs, breadcrumbs, and cheese. The result is a tender and delicious dish that is sure to impress anyone who tries it. While it may take some time to prepare, the end result is well worth the effort.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

Grandma's Italian Meatball | Recipe | Food recipes, Italian recipes ...

Nonna's-Homemade-Italian-Meatballs-with-Mozzarella - 4 Sons 'R' Us

Nothing beats homemade Italian meatballs. They are easy to make and can be customized to suit your tastes. Whether you prefer a classic blend of beef, pork, and veal, or a vegetarian version made with mushrooms and lentils, homemade meatballs are always a crowd-pleaser. They can be served with your favorite pasta and sauce, or enjoyed on their own as a tasty and protein-packed snack.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

Italian Almond Cookies (Ricciarelli) | RecipeTin Eats

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The BEST Italian Almond Paste Cookies (Almond Macaroons) | Foodtasia

Italian Almond Cookie Recipe | by Leigh Anne Wilkes

If you have a sweet tooth, you must try Italian almond paste cookies. These cookies are made with almond paste, sugar, and egg whites, resulting in a chewy and nutty treat that is perfect for any occasion. They are often served during the holiday season, but can be enjoyed all year round. You can also experiment with different flavors by adding in chocolate chips, dried fruit, or different extracts.

13 of 20

Italian Pasta Salad

Main Ingredients: Rotini Pasta, Cucumber, Cherry, Crumbled Feta Cheese

Italian Pasta Salad - Simply Happy Foodie

Creamy Italian Pasta Salad - The Seasoned Mom

Italian Pasta Salad - Easy, Healthy Recipe!

Pasta salad is a staple at any Italian gathering. It is a versatile dish that can be served as a side or as a main course. Italian pasta salad is made with a variety of ingredients, including different types of pasta, vegetables, meats, and cheeses. The dressing is usually a simple vinaigrette, allowing the flavors of the ingredients to shine through. It is a delicious and refreshing dish that is perfect for potlucks, picnics, or any summer gathering.

14 of 20

Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy

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Creamy cheese ravioli sauteed in a light sauce of garlic and basil ...

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Ravioli is a type of pasta that is filled with a variety of ingredients, such as cheese, meat, or vegetables. While it originated in Italy, it is now enjoyed all over the world. Creamy Italian ravioli is a delicious twist on traditional ravioli. It is made with a creamy sauce, usually made with cheese, and can be filled with a variety of ingredients. It is a comforting and satisfying dish that is perfect for a cozy night in.

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Italian Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Small Onion

Chicken Casserole Recipes With Cream Of Mushroom Soup And Noodles ...

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Casseroles are a great way to feed a crowd, and Italian chicken casserole is no exception. This dish is made with chicken, pasta, vegetables, and a creamy sauce, creating a hearty and flavorful meal. It is also a great way to use up leftover chicken and can be made ahead of time and reheated for an easy weeknight dinner. Serve it with a side salad and some garlic bread for a complete and delicious meal.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

ITALIAN CRESCENT CASSEROLE – Home Recipes

Adventures in Life with Great Food: Italian Crescent Casserole

Italian Crescent Casserole - SmartSite Inc.

Crescent rolls are not traditionally Italian, but they can be used to create delicious and creative dishes. Italian crescent casserole is made by wrapping crescent rolls around a filling of ground beef, Italian seasoning, and cheese. It is then baked until golden brown, creating a tasty and flaky crust. It is a fun and easy dish to make for a weeknight dinner or a potluck with friends.

17 of 20

Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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Keto Italian Meatballs, an easy healthy, low carb meatballs recipe with ...

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Following a keto diet doesn't mean you have to give up your favorite Italian dishes. Keto Italian meatballs are made with a combination of ground beef, pork, and almond flour, making them low-carb and keto-friendly. They are packed with flavor and are perfect served with zucchini noodles or on a bed of cauliflower rice. You won't even miss the traditional breadcrumbs in these meatballs.

18 of 20

Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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Italian Sausage Stuffed Mushrooms with Garlic and Quinoa

Stuffed mushrooms are a popular appetizer, and for good reason. They are easy to make and can be filled with a variety of ingredients. Italian sausage-stuffed mushrooms are a delicious twist on traditional stuffed mushrooms. The Italian sausage adds a flavorful kick to the dish, making them perfect for any party or gathering. You can also experiment with different types of cheese and herbs to create your own unique version of this dish.

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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried

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If you are short on time, but still want to enjoy the deliciousness of Italian meatballs, try making a quick and easy version. These meatballs are made with pre-made meatballs and a simple tomato sauce, making them a great option for a weeknight dinner. Serve them with your favorite pasta and a sprinkle of parmesan cheese for a quick and satisfying meal.

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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive

Italian Chicken {Easy Sheet Pan Chicken Dinner} – WellPlated.com

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Sheet pan dinners are a great way to make a delicious and complete meal with minimal effort. Sheet pan Italian chicken dinner is made with chicken, potatoes, and vegetables, all cooked together on one pan. The chicken is seasoned with Italian herbs and spices, giving it a delicious and flavorful taste. This is a great dish to make on busy weeknights when you want a tasty and easy meal.

Ingredients You'll Need

1. Milk

The key to a rich and creamy gelato is using whole milk. It provides the perfect balance of fat and water content, giving the gelato its smooth texture.

2. Heavy Cream

To add an extra layer of creaminess, we recommend using heavy cream along with milk. This will also help in preventing ice crystals from forming in the gelato.

3. Sugar

For sweetness, we will be using a combination of granulated sugar and honey. Honey adds a unique depth of flavor and also helps in keeping the gelato soft and scoopable.

4. Egg yolks

Egg yolks act as a natural emulsifier, helping to bind the ingredients together and create a smooth, creamy texture.

5. Flavorings

Now comes the fun part, choosing the flavor for your gelato. You can opt for traditional Italian flavors like chocolate, hazelnut, or pistachio, or get creative with your own combinations.

Step-by-Step Instructions

1. Heat the milk and cream

In a saucepan, heat the milk and cream over medium heat until it starts to simmer. Make sure not to boil it.

2. Combine sugar and egg yolks

In a separate bowl, whisk together the egg yolks, sugar, and honey until well combined.

3. Temper the eggs

Slowly pour the hot milk mixture into the egg mixture, whisking continuously to prevent the eggs from cooking.

4. Return to the heat

Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.

5. Chill the mixture

Transfer the mixture to a bowl and cover with plastic wrap, making sure it touches the surface of the custard. Chill in the refrigerator for at least 4 hours, or overnight.

6. Churn the gelato

Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer's instructions.

7. Freeze and enjoy

Transfer the churned gelato into a container and freeze for another 2-3 hours before serving. Sprinkle some chopped nuts or fruit on top for added texture and flavor. Serve and enjoy your homemade, authentic Italian gelato.

There you have it, the best real Italian gelato recipe that will have your taste buds dancing with delight. So, next time you are craving a taste of Italy, skip the store-bought gelato and try making it at home using our simple and delicious recipe. Buon Appetito!