17 Best Rated Mexican Pumpkin Empanadas Recipe Experience Flavor Like Never Before!
Published on: Apr 6, 2024
Mexican pumpkin empanadas are a delicious and unique twist on traditional empanadas. These savory pastries are filled with a flavorful combination of pumpkin, spices, and other ingredients that will tantalize your taste buds. Not only are they a popular dish during the fall season, but they are also a great addition to any Mexican-inspired meal. With the best rated Mexican pumpkin empanadas recipe, you can easily recreate this mouth-watering dish in the comfort of your own home.
This hearty and flavorful soup is perfect for those chilly fall nights. Made with roasted pumpkin, spices, and a touch of cream, this Mexican Pumpkin Soup will warm you up from the inside out. Serve it with some crusty bread for a delicious and satisfying meal.
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Pumpkin Bars
Main Ingredients: Eggs, Granulated Sugar, Vegetable Oil, Pumpkin, All
Indulge in these delicious pumpkin bars that are perfect for any fall gathering. Made with a moist pumpkin cake base and topped with a rich cream cheese frosting, these pumpkin bars are sure to be a crowd pleaser. Plus, they are easy to make and can be prepared ahead of time.
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Mexican Pumpkin Empanadas
Main Ingredients: Flour, White Sugar, Salt, Baking Powder, Vegetable
Put a Mexican twist on a classic fall treat with these Mexican Pumpkin Empanadas. Filled with a spiced pumpkin filling and baked to golden perfection, these empanadas are a tasty and unique way to enjoy pumpkin. Serve them as a snack, appetizer, or even as a dessert.
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Calabaza En Tacha (Mexican Candied Pumpkin)
Main Ingredients: Pumpkin, Water, Piloncillo, Orange Zest, Cinnamon Sticks
This traditional Mexican dish is a must-try for pumpkin lovers. Calabaza En Tacha, or Mexican Candied Pumpkin, is made by simmering pumpkin in a sweet syrup flavored with cinnamon and piloncillo (Mexican brown sugar). The result is a tender and sweet pumpkin that is perfect for snacking or serving as a side dish.
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Pumpkin-Ancho Enchiladas with Pulled Pork
Main Ingredients: Ancho Chili Peppers, Pumpkin, Garlic, Ground Cumin
Take your enchiladas to the next level with these Pumpkin-Ancho Enchiladas with Pulled Pork. The combination of tender pulled pork, spicy ancho chile sauce, and creamy pumpkin makes for a mouthwatering dish that will leave you wanting more. These enchiladas are perfect for a cozy fall dinner with family and friends.
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Pumpkin Chorizo Tamales with Pumpkin Mole
Main Ingredients: Masa Harina, Salt, Baking Powder, Chili Powder, Ground
Add some pumpkin to your tamales with these savory Pumpkin Chorizo Tamales with Pumpkin Mole. The combination of pumpkin, chorizo, and a rich pumpkin mole creates a unique and delicious flavor that will have everyone asking for the recipe. These tamales are perfect for a special occasion or just a regular weeknight dinner.
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Vegan Black Bean and Pumpkin Enchiladas
Main Ingredients: Tortillas, Tomatillo Salsa, Pistachios, Green Onion
For a vegan twist on classic enchiladas, try these Black Bean and Pumpkin Enchiladas. Filled with a flavorful black bean and pumpkin filling and topped with a tangy tomatillo sauce, these enchiladas are a healthy and delicious option for any meal. Serve them with some Spanish rice and guacamole for a complete meal.
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Pumpkin Puke Guacamole
Main Ingredients: Avocados, Onion, Serrano, Small Tomato, Coriander
Get in the Halloween spirit with this spooky and delicious Pumpkin Puke Guacamole. Made with fresh avocados, pumpkin, and colorful toppings, this guacamole is perfect for a Halloween party or just a fun snack. Serve it with some homemade tortilla chips for a tasty and festive treat.
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Pumpkin Pork Enchiladas
Main Ingredients: Pumpkin, Corn Tortillas, Cheese, Cumin, Chili Powder
Take your enchiladas to the next level with this flavorful and hearty Pumpkin Pork Enchiladas recipe. Tender chunks of pork are cooked in a spicy pumpkin sauce and then rolled up in tortillas and baked to perfection. These enchiladas are a great way to use up leftover pork and are sure to be a hit with the whole family.
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Chipotle Pumpkin Enchiladas
Main Ingredients: Tortillas, Enchilada Sauce, Pumpkin, Olive Oil, Sea
For a smoky and spicy twist on classic pumpkin enchiladas, try these Chipotle Pumpkin Enchiladas. The chipotle peppers in adobo add a delicious smoky flavor that pairs perfectly with the sweet pumpkin. Serve these enchiladas with some Mexican rice and a fresh salad for a complete meal.
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Roasted Pumpkin Enchiladas with Pumpkin Sauce
Main Ingredients: Pumpkin, Black Beans, Whole Kernel Corn, Yellow Onion
Roasted pumpkin adds a depth of flavor to these Roasted Pumpkin Enchiladas with Pumpkin Sauce. The tender roasted pumpkin is mixed with spices and rolled up in tortillas with cheese and black beans. Then, the enchiladas are topped with a creamy pumpkin sauce for a delicious and unique twist on traditional enchiladas.
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Non-Traditional Pumpkin Mole
Main Ingredients: Chili, Non Stick Spray, Peanuts, Pepitas, Sesame Seeds
Put a twist on a classic Mexican dish with this Non-Traditional Pumpkin Mole. Made with pumpkin, spices, and chocolate, this mole is rich and flavorful and pairs well with chicken, pork, or even vegetables. Serve it over rice or with some warm tortillas for a delicious and satisfying meal.
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Diego Rivera – Stacked Tortilla Torta
Main Ingredients: Refried Beans, Pumpkin, Red Onion, Red Capsicum
This impressive stacked tortilla torta is named after the famous Mexican muralist, Diego Rivera. Layers of corn tortillas, beans, pumpkin, and cheese are stacked and baked to create a flavorful and hearty dish. Serve it with some salsa and guacamole for a tasty and filling meal.
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Mole De Olla
Main Ingredients: Beef Shin, White Onions, Bay Leaf, Garlic, Thyme, Beef
This traditional Mexican stew is perfect for using up leftover pumpkin. Mole De Olla is made with pumpkin, beef, vegetables, and spices for a hearty and flavorful dish. Serve it with some warm tortillas and rice for a complete meal that is sure to warm you up on a cold day.
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Best Ever Pumpkin Bread
Main Ingredients: Sugar, Eggs, Oil, Pumpkin, Flour, Baking Soda, Baking
This pumpkin bread recipe truly lives up to its name. Moist and flavorful, this Best Ever Pumpkin Bread is perfect for breakfast, as a snack, or even as dessert. The addition of pumpkin and fall spices make this bread a must-try for any pumpkin lover.
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Pumpkin Bread.
Main Ingredients: Sugar, Vegetable Oil, Eggs, Pumpkin, Flour, Ground
If you can't get enough pumpkin bread, try this simple and delicious Pumpkin Bread recipe. Made with pumpkin puree, spices, and a touch of brown sugar, this bread is moist and flavorful. Enjoy it as is or top it with some cream cheese frosting for a decadent treat.
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Beef Empanadas {empanadas De Carne}
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Egg, Water
These savory beef empanadas are filled with a delicious beef and pumpkin mixture and baked until golden brown. The combination of tender beef, pumpkin, and spices make for a tasty and satisfying snack or meal. Serve them with some salsa or guacamole for dipping.
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AMAZING Pumpkin Bread
Main Ingredients: Flour, Pumpkin Pie Spice, Ground Nutmeg, Cinnamon
This AMAZING Pumpkin Bread recipe is sure to become a fall favorite. Made with pumpkin, spices, and a touch of honey, this bread is moist and flavorful. Serve it warm with some butter for a delicious and comforting treat.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
Add some holiday spice to your cupcakes with these Pumpkin Chai Holiday Cupcakes. Moist pumpkin cupcakes are topped with a creamy chai spice frosting for a delicious and festive treat. These cupcakes are perfect for holiday gatherings or just a special treat for yourself.
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Classic Pumpkin Pie
Main Ingredients: Large Eggs, Pumpkin, Molasses, Brown Sugar, Salt
Ingredients:
For the dough:
2 cups all-purpose flour
1/2 tsp salt
1/2 cup cold butter, cut into small pieces
1/4 cup cold water
For the filling:
1 cup canned pumpkin puree
1/4 cup brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/4 tsp allspice
1/4 tsp salt
1/4 cup chopped pecans
For the egg wash:
1 egg
1 tbsp water
Instructions:
To make the dough:
In a large bowl, mix together the flour and salt.
Add in the cold butter and mix until the mixture resembles coarse crumbs.
Add in the cold water, 1 tbsp at a time, until the dough comes together.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
To make the filling:
In a medium bowl, mix together the pumpkin puree, brown sugar, spices, salt, and pecans.
To assemble the empanadas:
Preheat your oven to 375°F and line a baking sheet with parchment paper.
Roll out the dough on a floured surface to about 1/4 inch thickness.
Using a round cookie cutter or a glass, cut out circles of dough.
Place a spoonful of the pumpkin filling in the center of each dough circle.
Brush the edges of the dough with the egg wash.
Fold the dough over the filling and press the edges together to seal.
Using a fork, crimp the edges of the empanadas to further seal them.
Place the empanadas on the prepared baking sheet.
Brush the tops with the remaining egg wash.
Bake for 20-25 minutes, or until the empanadas are golden brown.
Let them cool for a few minutes before serving.
This best rated Mexican pumpkin empanadas recipe is sure to impress your family and friends. The combination of the flaky crust and the flavorful pumpkin filling is simply irresistible. Serve them as an appetizer or as a main dish alongside some rice and beans for a complete meal. Don't forget to add a dollop of sour cream and a sprinkle of cilantro on top for an extra burst of flavor!
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