19 Best Rated Mexican Grill Bowl Recipe Unleash Your Inner Chef!
Published on: Apr 6, 2024
Are you craving a delicious and flavorful Mexican bowl, but don't want to spend a fortune at a restaurant? Look no further! We have the perfect recipe for you to make your own best rated Mexican grill bowl at home. Not only will it save you money, but you can customize it to your liking and have a healthier version compared to fast food options. Let's dive into the ingredients and steps to create your own best rated Mexican grill bowl that will have your taste buds dancing with joy.
This Mexican Street Corn Salad is a fresh and flavorful side dish that is perfect for summertime cookouts. It combines all the traditional flavors of elote, or Mexican street corn, into a salad that is easy to eat and share. The combination of charred corn, creamy mayo, tangy lime juice, and spicy chili powder will have your taste buds dancing. Serve this salad alongside your favorite grilled meats for a delicious and colorful meal.
Grilled Mexican Street Corn, or elote as it is commonly known, is a popular Mexican street food that is perfect for summertime BBQs. This recipe takes the classic dish to the next level by grilling the corn to add a smoky flavor and then topping it with a delicious mixture of mayo, cotija cheese, and chili powder. It's a simple yet satisfying dish that will have your guests coming back for more.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This traditional Mexican Street Corn, or elote, recipe is a must-try for any lover of Mexican cuisine. It's a simple dish that packs a punch of flavor. The corn is grilled to perfection and then slathered with a mixture of mayo, cotija cheese, and chili powder before being finished off with a squeeze of fresh lime juice. It's a great side dish for any summer gathering or a tasty snack on its own.
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DIY Chipotle Mexican Grill Chicken Bowl
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Lemon
If you're a fan of Chipotle's famous burrito bowls, then you'll love this DIY version that you can make at home. This recipe features all the components of a Chipotle bowl, including cilantro lime rice, black beans, chicken, salsa, and guacamole. It's a customizable dish that is perfect for a quick and easy weeknight meal. Plus, it's a great way to recreate your favorite Chipotle flavors without having to leave the house.
Mexican Street Corn, or elote, is a popular Mexican street food that is loved for its bold and flavorful toppings. This recipe takes a classic approach, grilling the corn and then topping it with a mixture of mayo, cotija cheese, chili powder, and lime juice. It's a simple yet delicious dish that is perfect for any summer cookout or backyard BBQ. Trust us, your taste buds will thank you.
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X-Rated Sunrise Cocktail
Main Ingredients: X Rated Fusion Liqueur, Silver Tequila, Orange Juice
Add a little flair to your next backyard BBQ with this X-Rated Sunrise Cocktail. This bright and colorful drink is made with X-Rated Fusion Liqueur, tequila, orange juice, and grenadine, making it the perfect summer sipper. The flavors are tropical and fruity, making it a great pairing for any grilled meats or spicy dishes. Plus, the vibrant colors make it a show-stopping addition to any gathering.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This Mexican Corn, or elote, recipe is a true crowd-pleaser. The corn is grilled to perfection and then slathered with a mixture of mayo, cotija cheese, chili powder, and lime juice before being topped with fresh cilantro. It's a delicious and flavorful side dish that will have your guests coming back for seconds. Plus, it's easy to make and perfect for any summer cookout or BBQ.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you're a fan of Torchy's Tacos, then you'll love this copycat recipe for their famous Mexican Street Corn. This version is grilled to perfection and then topped with a spicy mayo, cotija cheese, and a sprinkle of Tajin seasoning for an extra kick. It's a unique and flavorful twist on the classic elote dish that is perfect for any Tex-Mex inspired meal.
This Mexican Cornbread recipe is a delicious and savory twist on traditional cornbread. It's loaded with corn, jalapenos, and cheese, making it the perfect accompaniment to any Mexican-inspired meal. It's also a great way to use up leftover grilled corn if you have any. Serve it warm with a dollop of butter for a tasty side dish that everyone will love.
This Authentic Mexican Rice recipe is a staple in Mexican cuisine. It's a simple yet flavorful dish that is perfect for serving alongside your favorite Mexican dishes. The rice is cooked in a tomato and chicken broth mixture, giving it a vibrant color and delicious flavor. It's the perfect side dish to round out any meal.
Mexican Street Tacos are a must-try for any taco lover. These flavorful and authentic tacos are made with marinated grilled steak or chicken, fresh cilantro, onion, and a squeeze of lime juice. They are simple yet bursting with flavor and are perfect for any taco night. Plus, they are a great way to change up your usual taco routine.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This Skinny Mexican Casserole is a healthier twist on traditional Mexican cuisine. It's made with lean ground turkey, black beans, corn, and a variety of spices for a delicious and flavorful dish. It's a one-pan meal that is perfect for busy weeknights and can easily be customized to suit your tastes. Plus, it's a great way to sneak in some extra veggies.
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Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
These Mexican Grilled Shrimp with Corn Salsa are a delicious and refreshing summer meal. The shrimp are marinated in a flavorful mixture of lime juice, garlic, and spices before being grilled to perfection. They are then served with a fresh and zesty corn salsa that is the perfect accompaniment to the spiced shrimp. It's a light and tasty meal that is perfect for hot summer days.
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Deconstructed Mexican Elote
Main Ingredients: Corn, Jalapeno, Red Pepper, Red Onion, Cilantro, Lime
This Deconstructed Mexican Elote recipe is a unique and fun way to serve up the classic street food. It's perfect for parties or gatherings, as it allows guests to build their own elote-inspired bites. The corn is grilled, and then served with a variety of toppings, including mayo, cotija cheese, and chili powder, for guests to add as they please. It's a fun and tasty twist on the traditional dish.
This recipe for Authentic Mexican Flan is a must-try for any dessert lover. It's a creamy and decadent custard dessert that is topped with a rich caramel sauce. The flavors are simple yet delicious, making it the perfect way to end any Mexican-inspired meal. Plus, it's easy to make and can be prepared ahead of time for a stress-free dessert option.
This Authentic Mexican Rice recipe is a must-have in any cook's repertoire. It's a simple yet flavorful dish that is perfect for serving alongside your favorite Mexican dishes. The rice is cooked in a tomato and chicken broth mixture, giving it a vibrant color and delicious flavor. It's the perfect side dish to round out any meal.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
These Mexican Corn Cups, also known as Esquites, are a fun and tasty twist on traditional elote. The corn is grilled and then combined with a creamy and spicy mayo and cotija cheese mixture before being served in individual cups. It's a great way to serve up elote at a party or gathering, and it's easy for guests to grab and go.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
These Mexican Street Corn Chicken Tacos are a flavorful and unique twist on traditional chicken tacos. The chicken is marinated in a mixture of lime juice, garlic, and spices before being grilled to perfection. It's then topped with a creamy and spicy mayo and cotija cheese mixture, just like traditional elote. Serve these tacos with a squeeze of lime and some fresh cilantro for a delicious and satisfying meal.
This Authentic Mexican Carne Asada recipe is a must-try for any meat lover. The beef is marinated in a flavorful mixture of garlic, lime juice, and spices before being grilled to perfection. It's a simple yet delicious dish that is perfect for serving alongside rice, beans, and tortillas for a complete meal. Plus, it's a great option for feeding a crowd at your next backyard BBQ.
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Fast-off-the-Grill Chorizo Quesadillas
Main Ingredients: Mexican Style Pork Chorizo Sausage, Flour Tortillas
These Fast-off-the-Grill Chorizo Quesadillas are a quick and delicious meal option for any weeknight. The chorizo is cooked on the grill and then combined with melty cheese, fresh cilantro, and green onions before being sandwiched between two tortillas. They are then grilled until crispy and golden, making for a satisfying and flavorful meal in minutes.
Ingredients
For the bowl:
1 cup of cooked rice (white or brown)
1 can of black beans, drained and rinsed
1 cup of corn
1 avocado, diced
1 cup of cherry tomatoes, halved
1/2 cup of shredded cheese
1/4 cup of cilantro, chopped
1 lime, cut into wedges
1 jalapeno, sliced (optional for added spice)
For the protein:
1 pound of chicken breasts, cut into bite-size pieces
1 tablespoon of olive oil
1 teaspoon of chili powder
1/2 teaspoon of cumin
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/4 teaspoon of salt
1/4 teaspoon of black pepper
Instructions
In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Add in the chicken pieces and coat them evenly with the seasoning mixture.
In a large skillet, heat the olive oil over medium-high heat. Add in the seasoned chicken and cook for 5-6 minutes, or until fully cooked.
In a separate pot, cook the rice according to package instructions.
In the same skillet used for the chicken, add in the drained and rinsed black beans and corn. Cook for 2-3 minutes until heated through.
Assemble your bowl by adding a layer of rice at the bottom, followed by the chicken, black bean and corn mixture, diced avocado, cherry tomatoes, shredded cheese, and cilantro. Squeeze a wedge of lime over the top for added flavor.
If desired, add sliced jalapenos for an extra kick.
Enjoy your homemade best rated Mexican grill bowl!
This recipe is not only delicious, but it's also healthy and easy to make. You can also customize it to your liking by adding or omitting any ingredients. For a vegetarian option, you can substitute the chicken with tofu or tempeh. You can also make it vegan by omitting the cheese or using a dairy-free alternative. This best rated Mexican grill bowl is a crowd-pleaser and perfect for a weeknight dinner or a weekend gathering. So why not skip the restaurant and make this delicious bowl at home? Your wallet and taste buds will thank you.
Conclusion
So there you have it, a professional and well-organized introduction to creating your own best rated Mexican grill bowl. With simple ingredients and easy steps, you can enjoy a delicious and customizable meal at home. Don't be afraid to get creative and make it your own. Say goodbye to expensive restaurant bills and hello to a flavorful and budget-friendly bowl. Give this recipe a try and see why it's been rated as the best!
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