19 Best Rated Mexican Cornbread Recipe Dive Into Deliciousness!
Published on: Apr 6, 2024
Mexican cornbread is a delicious and versatile dish that is loved by many. Not only is it a staple in Mexican cuisine, but it has also become a popular comfort food in the United States. With its perfect balance of sweet and savory flavors, it's no wonder why so many people are searching for the best rated Mexican cornbread recipe. In this article, we will share a tried and true recipe that will have your taste buds dancing and your family begging for seconds.
Looking for a delicious twist on traditional cornbread? Look no further than this mouth-watering Mexican cornbread recipe. With bold flavors and a spicy kick, this dish will be a hit at any gathering.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe has been passed down for generations and has become a family favorite. The combination of sweet corn, spicy jalapenos, and gooey cheese makes this dish a crowd-pleaser every time.
If you’re looking for a hearty and filling meal, this stuffed Mexican cornbread is the way to go. Filled with ground beef, beans, and cheese, this dish is a complete meal in itself.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
Want to add an extra layer of flavor to your cornbread? Try using Herdez salsa in this recipe. The tangy salsa adds a burst of flavor that will leave your taste buds wanting more.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This recipe is a slight variation on traditional Mexican cornbread. With the addition of creamed corn and green chilies, this dish has a creamy and slightly spicy twist that will have you coming back for seconds.
This casserole version of Mexican cornbread is perfect for potlucks or family gatherings. Packed with ground beef, corn, and peppers, this dish is sure to be a hit with everyone.
This recipe is the definition of “absolute” perfection. With a crispy crust, moist center, and just the right amount of spice, you won’t be able to resist this delicious Mexican cornbread.
Looking for a one-dish meal that’s easy to make and full of flavor? This Mexican cornbread casserole is the answer. Packed with all the flavors of traditional Mexican food, this dish will become a family favorite.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This classic Mexican cornbread recipe is a must-try for anyone who loves this dish. With simple ingredients and easy instructions, you’ll have a delicious cornbread in no time.
This recipe is a twist on traditional Mexican cornbread, with the addition of ground beef, taco seasoning, and sour cream. The result is a flavorful and hearty dish that will satisfy any craving.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
Looking for a unique way to serve Mexican cornbread? Try this layered salad version. With a mix of cornbread, beans, veggies, and cheese, this dish is both delicious and nutritious.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
Take your cornbread to the next level with this skillet version. With layers of cornbread, ground beef, and cheese, this dish is full of flavor and perfect for a quick weeknight meal.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Yes, you read that right – waffles made with cornbread. This fun and unique twist on traditional cornbread is perfect for breakfast or brunch. Top with your favorite toppings like salsa, avocado, and sour cream for a savory treat.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
Green chiles add a tangy and slightly spicy flavor to this Mexican cornbread recipe. Perfect as a side dish or as a snack on its own, this dish is sure to be a hit with everyone.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
Why spend hours in the kitchen when you can make this delicious Mexican cornbread casserole in a crockpot? Simply throw all the ingredients in and let it cook while you go about your day. Easy and delicious!
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
Watching your carb intake? This low carb taco bake is the perfect option. With a base of Mexican cornbread, this dish is filled with all the flavors of tacos without all the carbs.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
For those looking for a gluten-free or low-carb option, this Mexican cornbread recipe is perfect. Made without corn, this dish is still packed with all the flavors of traditional cornbread without the added carbs.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
This casserole version of Mexican cornbread is both low carb and gluten-free. With layers of ground beef, cheese, and a cornbread-like topping made with almond flour, this dish is a delicious option for those with dietary restrictions.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
Another low carb option, this taco bake is made with a base of Mexican cornbread and topped with all your favorite taco toppings. Perfect for a quick and easy weeknight meal.
Why Mexican Cornbread?
When it comes to cornbread, there are many variations and styles to choose from. But what sets Mexican cornbread apart from the rest? The secret lies in its unique blend of ingredients and spices. Traditional cornbread is often made with just cornmeal, flour, and baking powder, resulting in a denser and drier texture. However, Mexican cornbread adds a touch of sweetness with the addition of honey and corn kernels, making it moist and flavorful. It also incorporates spicy chilies and sharp cheddar cheese, giving it a kick of heat and a burst of cheesy goodness.
The Importance of the Right Cornmeal
In order to achieve the perfect Mexican cornbread, it's essential to use the right type of cornmeal. It's recommended to use fine-ground cornmeal as opposed to coarse-ground, as it creates a smoother and more tender texture. You can also opt for masa harina, a traditional corn flour used in Mexican cuisine, which adds an authentic flavor to the dish. Whichever type of cornmeal you choose, make sure it's fresh and high quality for the best results.
Customization is Key
One of the great things about Mexican cornbread is that it can be easily customized to suit your taste preferences. If you prefer a spicier kick, you can add diced jalapenos or even chipotle peppers in adobo sauce. For a sweeter twist, you can add canned pineapple chunks or fresh diced apples. You can also experiment with different types of cheese such as pepper jack or Monterey jack for a unique flavor profile. The possibilities are endless, so don't be afraid to get creative and make this recipe your own.
Conclusion
In conclusion, Mexican cornbread is a delightful dish that is sure to please any crowd. Its sweet and savory flavors, along with its versatility, make it a top-rated recipe that is loved by many. By using the right ingredients and adding your own personal touch, you can create a mouth-watering Mexican cornbread that will have everyone coming back for more. So why not give this recipe a try and see for yourself why it's the best rated Mexican cornbread recipe out there?
