17 Best Rated Italian Lentil Soup Recipe They're Simply Irresistible!
Published on: Mar 16, 2024
If you're looking for a delicious and hearty soup that embodies the flavors of Italy, look no further than this best rated Italian lentil soup recipe. Lentils are a staple in Italian cuisine, providing a rich and earthy flavor to any dish they're added to. This soup is not only incredibly tasty, but it's also packed with nutrients and protein. So let's dive into the recipe and learn how to make this Italian lentil soup that will have you coming back for seconds.
Lentil Soup with Italian Sausage and Roasted Red...
Main Ingredients: Turkey, Olive Oil, Onion, Brown Lentils, Homemade
This hearty and flavorful Italian lentil soup is the perfect comfort food for a cold winter day. The combination of Italian sausage and roasted red peppers adds a unique twist to the classic lentil soup.
In a large pot, cook the Italian sausage over medium heat until browned. Add in chopped onions and garlic and cook until softened. Stir in lentils, diced tomatoes, chicken broth, and roasted red peppers. Let simmer for about 30 minutes until lentils are tender.
Serve hot with a sprinkle of freshly grated Parmesan cheese on top for an extra burst of flavor. This soup is also great for meal prep and will keep well in the fridge for a few days.
This classic Italian lentil soup is a staple in many households. It's simple, yet packed with flavor and nutrients. The key to a great Italian lentil soup is to let it simmer for a long time to allow all the flavors to meld together.
In a large pot, sauté chopped onions, carrots, and celery until softened. Add in garlic, dried thyme, and dried oregano for a touch of Italian seasoning. Stir in lentils, diced tomatoes, and chicken broth. Let simmer for about an hour until lentils are tender.
This soup is vegan-friendly and can be easily made in a slow cooker for a hands-off approach. Serve with a side of crusty bread for a complete and satisfying meal.
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Italian Lentil Soup with Sausage
Main Ingredients: Italian Sausage, Extra Virgin Olive Oil, Onion, Large
If you're a fan of Italian sausage, then you'll love this hearty lentil soup recipe. The sausage adds a rich and savory flavor to the soup, making it a filling and satisfying meal.
In a large pot, cook the Italian sausage until browned. Add in diced onions, carrots, and celery and cook until softened. Stir in lentils, diced tomatoes, chicken broth, and chopped kale for an added boost of nutrients. Let simmer for about 30 minutes until lentils are tender.
This soup is perfect for a weeknight dinner as it comes together quickly and easily. Leftovers can be frozen for future meals, making it a great meal prep option.
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Spicy Vegetable Italian Lentil Soup
Main Ingredients: Chicken Stock, Dry White Wine, Roasted Tomatoes
If you like some heat in your soup, then this spicy vegetable Italian lentil soup is for you. It's packed with mixed vegetables and a touch of red pepper flakes to give it a spicy kick.
In a large pot, sauté chopped onions, carrots, and celery until softened. Add in minced garlic and red pepper flakes and cook for another minute. Stir in lentils, diced tomatoes, and chicken broth. Let simmer for about 30 minutes until lentils are tender.
This soup is gluten-free and can be easily made vegetarian by using vegetable broth instead of chicken broth. Serve with a sprinkle of fresh parsley on top for a pop of freshness.
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Tuscan Lentil Soup
Main Ingredients: Lentils, Olive Oil, Onion, Carrots, Celery Stalks
This Tuscan lentil soup is a heartier version of the classic Italian lentil soup. With the addition of chopped bacon, it adds a smoky and salty flavor to the soup.
In a large pot, cook chopped bacon until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot. Add in chopped onions, carrots, and celery and cook until softened. Stir in lentils, diced tomatoes, chicken broth, and dried rosemary for a touch of Tuscan flavor. Let simmer for about 30 minutes until lentils are tender.
This soup is perfect for a cozy night in and pairs well with a glass of red wine. Top with the crispy bacon for added texture and flavor.
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Italian Lentil Soup with Ham and a Parmesan Rind
Main Ingredients: Ham, Dry Lentils, Olive Oil, Black Pepper, Garlic
This hearty Italian lentil soup is made even more delicious with the addition of diced ham and a parmesan rind. The rind adds a rich and salty flavor to the soup, making it a perfect winter meal.
In a large pot, cook diced ham until lightly browned. Remove the ham and set aside, leaving the fat in the pot. Add in chopped onions, carrots, and celery and cook until softened. Stir in lentils, diced tomatoes, chicken broth, and the parmesan rind. Let simmer for about 30 minutes until lentils are tender.
Top with the cooked ham and a sprinkle of freshly chopped parsley for a burst of freshness. Serve with a side of crusty bread for a complete and satisfying meal.
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Lentil Soup with Italian Sausage & Chard
Main Ingredients: Sweet Italian Sausage, Onion, Large Garlic Cloves
This Italian lentil soup is loaded with Italian sausage and chopped Swiss chard, making it a flavorful and healthy meal option. The Swiss chard adds a touch of bitterness to balance out the richness of the sausage.
In a large pot, cook the Italian sausage until browned. Add in chopped onions, carrots, and celery and cook until softened. Stir in lentils, diced tomatoes, chicken broth, and chopped Swiss chard. Let simmer for about 30 minutes until lentils are tender.
This soup is paleo-friendly and can be easily made in a pressure cooker for a quick and easy meal. Serve with a sprinkle of red pepper flakes for an added kick.
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Italian Vegetable Lentil Soup
Main Ingredients: Olive Oil, Carrots, Yellow Onions, Minced Garlic
This Italian vegetable lentil soup is a great way to pack in a variety of veggies into your diet. It's loaded with chopped zucchini, bell peppers, and mushrooms, making it a colorful and nutritious soup.
In a large pot, sauté chopped onions, carrots, and celery until softened. Add in minced garlic and cook for another minute. Stir in lentils, diced tomatoes, chicken broth, and all the chopped vegetables. Let simmer for about 30 minutes until lentils are tender.
This soup is dairy-free and can be easily made vegetarian by using vegetable broth instead of chicken broth. Serve with a sprinkle of fresh thyme for a pop of herbaceous flavor.
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Pasta Fagioli
Main Ingredients: Extra Virgin Olive Oil, Pancetta, Yellow Onion, Medium
This Italian lentil soup is a twist on the classic Italian pasta fagioli, using lentils instead of beans. It's hearty and filling, perfect for a cold winter day.
In a large pot, cook diced pancetta until crispy. Remove the pancetta and set aside, leaving the fat in the pot. Add in chopped onions, carrots, and celery and cook until softened. Stir in lentils, diced tomatoes, chicken broth, and cooked ditalini pasta. Let simmer for about 30 minutes until lentils are tender.
This soup is gluten-free and can be easily made vegetarian by omitting the pancetta and using vegetable broth instead of chicken broth. Top with the crispy pancetta and a sprinkle of grated Parmesan cheese for added flavor.
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Lentil and Pasta Soup
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Carrots, Celery
This lentil and pasta soup is a hearty and comforting dish that combines two Italian favorites. The lentils add a protein boost while the pasta makes it a filling meal.
In a large pot, sauté chopped onions, carrots, and celery until softened. Add in minced garlic and cook for another minute. Stir in lentils, diced tomatoes, chicken broth, and your choice of pasta. Let simmer for about 30 minutes until lentils are tender and pasta is cooked through.
This soup is perfect for a quick and easy meal and can be made with any type of pasta you have on hand. Serve with a sprinkle of freshly chopped basil for a touch of freshness.
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Vegan Italian Wedding Soup
Main Ingredients: Brown Lentils, Organic Vegetable Broth, Shallot
This vegan Italian wedding soup is a healthy and nutritious version of the classic Italian soup. Instead of meatballs, it uses chickpeas for added protein and texture.
In a large pot, sauté chopped onions, carrots, and celery until softened. Add in minced garlic and cook for another minute. Stir in lentils, diced tomatoes, vegetable broth, and drained and rinsed chickpeas. Let simmer for about 30 minutes until lentils are tender.
This soup is also gluten-free and can be easily made in a slow cooker for a hands-off approach. Serve with a sprinkle of freshly chopped parsley for a pop of color and flavor.
This Italian tomato lentil soup is a simple yet delicious soup that is perfect for a quick and easy meal. The addition of canned tomatoes adds a depth of flavor and tanginess to the soup.
In a large pot, sauté chopped onions, carrots, and celery until softened. Add in minced garlic and cook for another minute. Stir in lentils, canned diced tomatoes, chicken broth, and dried basil for a touch of Italian herb flavor. Let simmer for about 30 minutes until lentils are tender.
This soup is versatile and can be easily customized with your favorite herbs and spices. Serve with a side of garlic bread for a delicious and satisfying meal.
This Italian sausage lentil soup is a hearty and flavorful meal that is perfect for a cold winter day. The sausage adds a richness and depth of flavor to the soup.
In a large pot, cook the Italian sausage until browned. Remove the sausage and set aside, leaving the fat in the pot. Add in chopped onions, carrots, and celery and cook until softened. Stir in lentils, diced tomatoes, chicken broth, and the cooked sausage. Let simmer for about 30 minutes until lentils are tender.
This soup is dairy-free and can be easily made paleo-friendly by using cauliflower rice instead of lentils. Serve with a sprinkle of chopped parsley for a pop of freshness.
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Italian Lentil and Vegetable Soup
Main Ingredients: Olive Oil, Diced Yellow Onion, Carrots, Garlic, Italian
This Italian lentil and vegetable soup is loaded with colorful and nutritious veggies, making it a healthy and delicious meal option. It's perfect for those following a plant-based diet.
In a large pot, sauté chopped onions, carrots, and celery until softened. Add in minced garlic and cook for another minute. Stir in lentils, diced tomatoes, vegetable broth, and your choice of chopped vegetables. Let simmer for about 30 minutes until lentils are tender.
This soup is versatile and can be easily customized with your favorite veggies. Serve with a sprinkle of chopped green onions for a touch of freshness and crunch.
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New York Times Italian Black Lentil Soup
Main Ingredients: Sweet Italian Sausage, Large Onion, Garlic Cloves
This New York Times-inspired Italian black lentil soup is a unique and flavorful twist on the classic lentil soup. The addition of black lentils adds a depth of flavor and a beautiful dark color to the soup.
In a large pot, sauté chopped onions, carrots, and celery until softened. Add in minced garlic and cook for another minute. Stir in black lentils, diced tomatoes, chicken broth, and chopped pancetta. Let simmer for about 30 minutes until lentils are tender.
This soup is paleo-friendly and can be easily made in a slow cooker for a hands-off approach. Serve with a sprinkle of freshly grated Parmesan cheese on top for added richness and flavor.
This classic Italian lentil soup is a staple in many households. It's simple, yet packed with flavor and nutrients. The key to a great Italian lentil soup is to let it simmer for a long time to allow all the flavors to meld together.
In a large pot, sauté chopped onions, carrots, and celery until softened. Add in garlic, dried thyme, and dried oregano for a touch of Italian seasoning. Stir in lentils, diced tomatoes, and chicken broth. Let simmer for about an hour until lentils are tender.
This soup is vegan-friendly and can be easily made in a slow cooker for a hands-off approach. Serve with a side of crusty bread for a complete and satisfying meal.
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Hearty Lentil Soup
Main Ingredients: Bacon, Garlic, Celery, Carrots, Tomatoes, Lentils
This hearty lentil soup is a filling and satisfying meal that is perfect for a cold winter day. The combination of lentils, beef broth, and smoked paprika gives it a rich and smoky flavor.
In a large pot, sauté chopped onions, carrots, and celery until softened. Add in minced garlic and cook for another minute. Stir in lentils, diced tomatoes, beef broth, and smoked paprika. Let simmer for about 30 minutes until lentils are tender.
This soup can be easily made vegetarian by using vegetable broth instead of beef broth. Serve with a sprinkle of freshly chopped cilantro for a touch of freshness.
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Italian Lentil And Tomato Soup
Main Ingredients: Green Lentils, Olive Oil, Onion, Garlic Cloves, Fresh
This Italian lentil and tomato soup is a simple and delicious meal that is perfect for a busy weeknight. The combination of lentils and canned tomatoes creates a flavorful and satisfying soup.
In a large pot, sauté chopped onions, carrots, and celery until softened. Add in minced garlic and cook for another minute. Stir in lentils, canned diced tomatoes, chicken broth, and dried Italian seasoning. Let simmer for about 30 minutes until lentils are tender.
This soup is gluten-free and can be easily made vegetarian by using vegetable broth instead of chicken broth. Serve with a side of garlic bread for a complete and delicious meal.
This Italian-style lentil soup is a comforting and flavorful dish that is perfect for a cozy night in. The addition of white wine adds a depth of flavor and acidity to the soup.
In a large pot, sauté chopped onions, carrots, and celery until softened. Add in minced garlic and cook for another minute. Stir in lentils, diced tomatoes, chicken broth, and white wine. Let simmer for about 30 minutes until lentils are tender.
This soup is gluten-free and can be easily made vegetarian by using vegetable broth instead of chicken broth. Serve with a sprinkle of grated Parmesan cheese on top for added richness and flavor.
Ingredients:
Lentils: 1 cup of dried lentils, rinsed and drained
Olive oil: 2 tablespoons
Onion: 1 medium sized, diced
Carrots: 2 medium sized, chopped
Celery: 2 stalks, chopped
Garlic: 3 cloves, minced
Tomatoes: 1 can of diced tomatoes
Vegetable broth: 4 cups
Bay leaves: 2
Dried thyme: 1 teaspoon
Salt and pepper: to taste
Instructions:
1. Saute the vegetables
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, carrots, and celery and cook until they start to soften, about 5 minutes. Add in the minced garlic and cook for an additional minute.
2. Add the lentils and broth
Next, add in the rinsed and drained lentils and stir to combine with the vegetables. Pour in the canned tomatoes and vegetable broth. Give everything a good stir.
3. Season and simmer
Add in the bay leaves and dried thyme, and season with salt and pepper to taste. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 25 minutes, or until the lentils are tender.
4. Serve and enjoy
Once the lentils are cooked, remove the bay leaves and serve the soup hot. You can top it with some freshly grated Parmesan cheese and a drizzle of olive oil for added flavor.
This best rated Italian lentil soup recipe is not only easy to make, but it's also a nutritious and satisfying meal. The combination of vegetables, lentils, and herbs creates a flavorful and hearty soup that will warm you up on a cold day. Make a big batch and enjoy it throughout the week for a quick and delicious meal. Give this recipe a try and see for yourself why it's one of the best rated Italian lentil soup recipes out there.
