18 Best Rated Italian Cream Cake Recipe Unleash Your Inner Chef!

Published on: Mar 16, 2024

Italian cream cake is a classic and beloved dessert that has stood the test of time. Its rich and creamy texture, coupled with the perfect blend of vanilla and coconut flavors, makes it a favorite among many. If you're looking for the perfect recipe to make this delectable treat at home, you've come to the right place. In this article, we'll be sharing the best-rated Italian cream cake recipe that will have your taste buds dancing with joy. So put on your apron and get ready to whip up a delicious masterpiece.

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Italian Cream Cake
Italian Cream Cake
Italian Cream Cake
Italian Cream Cake - I Heart Eating
If you love creamy and rich desserts, then this Italian Cream Cake is the perfect recipe for you. Made with layers of moist vanilla cake, fluffy cream cheese icing, and crunchy pecans, this cake is a show-stopper at any party or gathering. The combination of flavors and textures in this cake will leave your taste buds in heaven. Plus, it's so easy to make that you'll want to have it all the time!
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Looking for a lighter version of the classic Italian Cream Cake? Look no further than this Italian Cream Cheese Cake recipe. Made with reduced-fat cream cheese, this cake is just as creamy and delicious as the original, but with fewer calories. It's the perfect guilt-free indulgence for any occasion. Serve it with a cup of coffee or tea for a delightful afternoon treat.
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Italian Meatballs {Great Big Italian Meatballs}

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Keto Stuffed Peppers – Italian Style

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Today’s Cake – Italian Lemon Ricotta Cake

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Switch up your usual dessert routine with this Italian Lemon Ricotta Cake. Made with creamy ricotta cheese and fresh lemon juice, this cake is light, moist, and bursting with citrus flavor. It's the perfect cake for any occasion, from birthdays to holidays. Top it off with a dusting of powdered sugar and some fresh berries for a beautiful presentation.
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Homemade Italian Meatballs

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Creamy Italian Ravioli

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If you can't get enough of lemon desserts, then you have to try this Italian Lemon Ricotta Cake. Made with a mixture of ricotta cheese, lemon juice, and zest, this cake is moist, tangy, and full of flavor. It's the perfect dessert for any occasion, from a casual gathering to a fancy dinner party. Serve it with a dollop of whipped cream for a truly decadent treat.
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Billie’s Italian Cream Cake with Blueberries

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Sheet Pan Italian Chicken Dinner

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Italian cream cake is a classic and beloved dessert that has stood the test of time. Its rich and creamy texture, coupled with the perfect blend of vanilla and coconut flavors, makes it a favorite among many. If you're looking for the perfect recipe to make this delectable treat at home, you've come to the right place. In this article, we'll be sharing the best-rated Italian cream cake recipe that will have your taste buds dancing with joy. So put on your apron and get ready to whip up a delicious masterpiece.

Ingredients

1. Flour

The key to a light and fluffy Italian cream cake is the type of flour used. Cake flour is the best option, as it has a lower protein content and will result in a softer texture. You can also use all-purpose flour if you don't have cake flour on hand.

2. Buttermilk

Buttermilk is another essential ingredient in Italian cream cake. It adds a tangy flavor and helps keep the cake moist. If you don't have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar.

3. Coconut

One of the star ingredients in Italian cream cake is shredded coconut. It adds a subtle sweetness and a lovely texture to the cake. Make sure to use unsweetened shredded coconut for the best results.

4. Vanilla extract

A good quality vanilla extract is essential for a flavorful Italian cream cake. You can also use vanilla bean paste or vanilla powder for a more intense vanilla flavor.

5. Cream cheese

No Italian cream cake is complete without a delicious cream cheese frosting. It adds a rich and creamy element to the cake and complements the other flavors perfectly.

Instructions

1. Prepare the cake batter

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together 1 cup of softened butter and 2 cups of granulated sugar until light and fluffy. Add in 5 egg yolks, one at a time, mixing well after each addition. In a separate bowl, sift together 2 cups of cake flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add this mixture to the butter mixture, alternating with 1 cup of buttermilk. Stir in 1 teaspoon of vanilla extract and 1 cup of shredded coconut.

2. Beat the egg whites

In a separate bowl, beat 5 egg whites until stiff peaks form. Gently fold the egg whites into the cake batter until well combined.

3. Bake the cake

Pour the cake batter into three 8-inch round cake pans that have been greased and lined with parchment paper. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely.

4. Make the cream cheese frosting

In a mixing bowl, beat 1 cup of softened butter and 8 ounces of softened cream cheese until smooth. Gradually add in 4 cups of powdered sugar and 1 teaspoon of vanilla extract, beating until light and fluffy.

5. Assemble the cake

Place one cake layer on a serving plate and spread a layer of cream cheese frosting on top. Repeat with the remaining layers, then frost the sides and top of the cake. Garnish with extra shredded coconut and enjoy!

There you have it, the best-rated Italian cream cake recipe that will have your friends and family asking for seconds. Make sure to follow these instructions carefully and you'll have a delicious and impressive dessert to share. Buon appetito!

18 best rated italian cream cake recipe Unleash your inner chef!

Italian Cream Cake

yield: 12 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/2 cup butter softened
  • 1/2 cup vegetable shortening
  • 2 cups granulated sugar
  • 6 egg yolks
  • 2 cups self rising flour
  • 1 cup chopped pecans
  • 1 cup milk
  • 1 teaspoon vanilla
  • 16 ounces coconut about 2 cups shredded sweetened coconut
  • 6 egg whites beaten to stiff peaks
  • 1/4 cup butter softened
  • 8 ounces cream cheese at room temperature
  • 1 pound powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 160 milligrams
  • Fat : 52 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 26 grams
  • Sodium : 460 milligrams
  • Sugar : 76 grams
  • TransFat : 1 grams
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