18+ Best Rated Easter Ham Recipe They're Simply Irresistible!
Published on: Mar 7, 2024
Easter is a time for gathering with family and friends, and what better way to celebrate than with a delicious, best rated Easter ham recipe? This traditional main dish is a staple for many Easter meals, and there are countless variations of Easter ham recipes out there. However, not all hams are created equal, and finding the perfect recipe can be a daunting task. Luckily, we have done the research for you and found the best rated Easter ham recipe that is sure to impress your guests this holiday season.
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
Impress your guests with this delicious and unique twist on the classic Easter ham. The combination of sweet and tangy flavors from the cola and pineapple glaze will have everyone asking for the recipe.
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Easter Ham with Mango Ginger Glaze
Main Ingredients: Ham, Mango Nectar, Jam, Light Brown Sugar, Fresh
Add a tropical touch to your Easter dinner with this succulent ham glazed with a delicious blend of mango and ginger. The fruity flavors perfectly complement the savory ham, making it a crowd-pleaser.
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Roasted Easter Ham
Main Ingredients: Ham, Yellow Mustard, Maple Syrup, Brown Sugar, Onion
Sometimes, simple is best. This roasted Easter ham is a classic that never goes out of style. Seasoned with herbs and spices, it's juicy, flavorful, and oh-so-tender.
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Baked Easter Ham
Main Ingredients: Ham, Dark Brown Sugar, Cognac, Watercress, Parsley
Baking is another popular method for cooking Easter ham. By slowly roasting the ham in the oven, you'll end up with a beautifully caramelized and flavorful dish that's perfect for any holiday meal.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
A glazed ham is a staple on many Easter dinner tables. The combination of sweet and savory flavors from the glaze makes for a delicious and impressive main dish. Get creative with different glaze flavors like honey mustard, maple bourbon, or apricot ginger.
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Leftover Easter Ham and Potato Soup
Main Ingredients: Unsalted Butter, Yellow Onion, Garlic Cloves, Medium
Don't let any leftover ham go to waste! Use it to make a hearty and comforting soup with potatoes, vegetables, and broth. It's the perfect way to enjoy the flavors of Easter ham in a new and delicious way.
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Easter Ham in the Instant Pot
Main Ingredients: Ham, Chicken Stock, Apple Juice, Worcestershire Sauce
If you're short on time, cooking your Easter ham in the Instant Pot is a great option. It's quick, easy, and produces a juicy and flavorful ham. Plus, you can use the leftover broth to make a delicious gravy.
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Leftover Easter Ham in Aspic
Main Ingredients: Bones, Feet, Ham Bone, Parsley, Bay Leaves, Tarragon
For a unique and elegant way to use up leftover Easter ham, try making an aspic. Essentially a savory gelatin dish, it's made with broth, vegetables, and chunks of ham. Serve it chilled for a refreshing and impressive dish.
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Dr. Pepper Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
For a sweet and slightly spicy twist on glazed ham, try using Dr. Pepper as the base for your glaze. The carbonation helps to tenderize the ham and the flavors pair perfectly with the rich and salty meat.
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Easter Ham with Brown Sugar Mustard Glaze
Main Ingredients: Ham, Glaze, Light Brown Sugar, Water, Brown Mustard
This classic glaze is a winner every time. The combination of brown sugar and mustard creates a sticky and flavorful coating on the ham. Plus, it's easy to make and only requires a few ingredients.
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Šunka u kruhu (Croatian Easter ham baked inside of...
Main Ingredients: Ham, Instant Dry Yeast, Milk, Sugar, Flour, Salt
In Croatia, it's tradition to bake the Easter ham inside of a loaf of bread, resulting in a delicious and impressive dish called Šunka u kruhu. The bread soaks up all the juices from the ham, making it incredibly flavorful and tender.
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Aunt Naomi's Easter Ham
Main Ingredients: Ham, Whole Cloves, Dark Brown Sugar, Coca Cola
Everyone has that one family member who makes the best holiday dishes. If you're lucky enough to have an Aunt Naomi, try out her famous Easter ham recipe. It's sure to be a crowd-pleaser.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
If you're looking for a fun and tasty appetizer to serve with your Easter ham, give this Mississippi Sin Dip a try. It's a creamy and cheesy dip loaded with ham, green onions, and spices, and it's perfect for dipping crackers or bread.
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EASTER HAM
Main Ingredients: Dulce De Leche, Grain Mustard, Large Garlic Clove
This simple and delicious recipe is a must-try for any Easter dinner. The ham is baked with a flavorful mixture of honey, brown sugar, and spices, resulting in a perfectly glazed and tender main dish.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
If you have any leftover Easter ham, use it to make a classic Monte Cristo sandwich. Layer ham, cheese, and a sweet and savory glaze between two slices of bread and then pan-fry until golden brown and crispy.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
Scalloped potatoes and ham is a classic combination that's perfect for Easter dinner. This easy recipe features layers of sliced potatoes, ham, and a creamy and cheesy sauce, all baked to perfection in the oven.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
For a traditional and hearty Easter dinner, serve a ham alongside classic side dishes like mashed potatoes, green bean casserole, and dinner rolls. It's a comforting and satisfying meal that everyone will love.
With so many delicious options, it can be hard to choose the best Easter ham recipe. But sometimes, the classic recipes are the best. This tried-and-true recipe features a simple glaze made with brown sugar, mustard, and spices.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
For a slight twist on the classic brown sugar and mustard glaze, try adding a few extra ingredients like apple cider vinegar and Worcestershire sauce. The result is a tangy and flavorful glaze that pairs perfectly with the salty ham.
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Slow Cooker Easter Ham
Main Ingredients: Ham, Crushed Pineapple, Maple Syrup
For a hands-off approach to cooking your Easter ham, try using a slow cooker. Simply season the ham, add some liquid, and let it cook on low for several hours. The result is a tender and juicy ham that practically falls off the bone.
The Perfect Ham
When it comes to choosing the perfect ham for your Easter meal, there are a few things to keep in mind. First, make sure to choose a high-quality ham from a reputable source. This will ensure that your ham is juicy, tender, and full of flavor. You can also opt for a pre-cooked ham to save time and effort in the kitchen.
The Glaze
Now, let's talk about the star of the show - the glaze. A sweet and tangy glaze is the perfect complement to the savory ham. Our best rated Easter ham recipe calls for a glaze made with honey, brown sugar, Dijon mustard, and apple cider vinegar. This combination of flavors adds a depth of flavor to the ham and balances out the saltiness.
The Cooking Process
The key to a perfectly cooked ham is to slow roast it in the oven. This allows the flavors to develop and the glaze to caramelize. Begin by preheating your oven to 325°F. Then, score the ham in a diamond pattern and place it in a roasting pan. Pour the glaze over the ham, making sure to coat it evenly. Cover the ham with foil and place it in the oven for about 20 minutes per pound, basting with the glaze every 30 minutes.
The Finishing Touch
After the ham has finished cooking, remove it from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute and ensures a juicy and flavorful ham. Finally, carve the ham and serve it with the remaining glaze on the side for an extra burst of flavor.
In conclusion, this best rated Easter ham recipe is a crowd-pleaser and will surely impress your guests this holiday season. With its juicy and tender meat, sweet and tangy glaze, and simple cooking process, this ham is a must-try for any Easter gathering. So, gather your ingredients and get ready to enjoy a delicious and memorable Easter meal.
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