15 Best Rated Chinese Fried Rice Recipe Dive Into Deliciousness!

Published on: Mar 22, 2024

Fried rice is a popular dish in Chinese cuisine that is enjoyed all over the world. With its flavorful combination of rice, vegetables, and protein, it's no wonder why it's a favorite among many. If you're looking to make the best Chinese fried rice at home, then look no further. We've got the perfect recipe that will surely impress your taste buds and leave you wanting more.

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Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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When it comes to classic Chinese dishes, Chinese Fried Rice is definitely at the top of the list. This delicious and versatile dish has been a staple in Chinese cuisine for centuries, and it has gained popularity all over the world. Made with simple ingredients such as rice, eggs, vegetables, and protein of your choice, Chinese Fried Rice is a savory and satisfying meal that can be enjoyed any time of the day.
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Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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While the basic recipe for Chinese Fried Rice may seem simple, there are a few tips and tricks that can take your dish to the next level. One of the secrets to achieving the perfect texture and flavor is using day-old rice. This allows the grains to dry out and absorb the flavors of the other ingredients. Additionally, using a wok or a large skillet over high heat is key to achieving that signature smoky flavor and crispy texture. Check out our video tutorial for step-by-step instructions on how to make the perfect Chinese Fried Rice.
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Chinese Fried Rice With Eggs

Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
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One of the most popular variations of Chinese Fried Rice is Chinese Fried Rice with Eggs. The addition of eggs adds a rich and creamy texture to the dish, making it even more satisfying. To make this version, simply scramble the eggs in the wok or skillet before adding in the rice and other ingredients. You can also use both scrambled and fried eggs for added texture and flavor.
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The Chinese Fried Rice

Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
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While there are many different versions of Chinese Fried Rice all over the world, the original recipe is known as "Yangzhou Fried Rice". This dish originated in the city of Yangzhou in the Jiangsu province of China and is considered to be the most authentic version of Chinese Fried Rice. The key ingredients include ham, shrimp, and vegetables such as peas, carrots, and scallions.
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Chicken Fried Rice | Chinese Fried Rice

Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
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If you're a fan of chicken, then you'll love the Chicken Fried Rice variation of Chinese Fried Rice. This version uses diced or shredded chicken as the main protein and can be made with either white or dark meat. The chicken is first marinated in a flavorful sauce before being stir-fried with the rice and vegetables. This dish is not only delicious, but it's also a great way to use up leftover chicken.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots

Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
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For a colorful and nutritious twist on Chinese Fried Rice, try adding in bell peppers, peas, and carrots. These vibrant vegetables not only add a pop of color to the dish, but they also provide essential vitamins and minerals. Simply dice the vegetables and stir-fry them with the rice and other ingredients for a healthy and satisfying meal.
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While Chinese Fried Rice is a popular takeout dish, it's actually quite simple to make at home. Plus, making it yourself allows you to control the ingredients and customize it to your liking. By following some of the tips mentioned earlier, you can easily make a better than takeout version of Chinese Fried Rice in the comfort of your own kitchen.
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Chinese Fried Rice (Yangzhou Fried Rice)

Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
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For those who want to make the authentic and traditional version of Chinese Fried Rice, try making Yangzhou Fried Rice. This version uses a combination of pork, shrimp, and ham as the protein, and also includes mushrooms and bamboo shoots for added flavor and texture. It's a more complex dish, but the end result is definitely worth it.
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If you're a fan of pork, then you'll love this version of Chinese Fried Rice. Similar to Chicken Fried Rice, diced or shredded pork is marinated and stir-fried with the rice and vegetables. You can also use a combination of pork and other proteins such as shrimp or beef for a more hearty dish.
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For a unique and tasty variation of Chinese Fried Rice, try making Chinese Fried Rice Cakes. This dish uses pre-made or homemade rice cakes (also known as nian gao) instead of regular rice. The rice cakes are stir-fried with vegetables and protein, and the end result is a chewy and flavorful dish that is sure to be a hit with your taste buds.
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Indo Chinese Fried Rice

Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
While Chinese Fried Rice is a popular dish in China, it has also been adapted in other countries, including India. Indo Chinese Fried Rice combines the flavors of Chinese and Indian cuisine, resulting in a unique and delicious fusion dish. This version may include spices such as cumin and coriander, and can also be made vegetarian by omitting the protein.
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Vegetable Fried Rice | Indo-Chinese Fried Rice

Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
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For a vegetarian option, try making Vegetable Fried Rice or Indo-Chinese Fried Rice. These dishes use a variety of vegetables such as broccoli, mushrooms, and bell peppers, along with traditional Chinese seasonings. The result is a colorful and healthy dish that is perfect for vegetarians or those looking to add more veggies to their diet.
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Chinese Fried Rice with Shrimp

Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
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For a seafood twist on Chinese Fried Rice, try making it with shrimp instead of other proteins. Shrimp is a popular ingredient in Chinese cuisine and adds a delicious and delicate flavor to the dish. You can also use a combination of shrimp and other proteins such as chicken or beef for a surf and turf version.
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How to Cook Chinese Fried Rice

Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
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If you're new to making Chinese Fried Rice, you may be wondering how to cook it properly. While the basic recipe is simple, there are a few key techniques that can make a big difference in the end result. For example, using high heat and a wok or large skillet is crucial to achieving that smoky and crispy texture. Check out our step-by-step guide on how to cook Chinese Fried Rice to become a pro in no time.
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Chinese Fried Rice With Only Six Ingredients

Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
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If you're short on time or ingredients, you'll be happy to know that Chinese Fried Rice can still be made with just six simple ingredients. All you need is rice, eggs, soy sauce, oil, salt, and pepper. This version is perfect for a quick and easy weeknight meal, and it still packs a lot of flavor and satisfaction.
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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Egg lovers will rejoice over this delicious and easy Chinese Fried Rice variation - Egg Fried Rice. This dish uses beaten eggs to create a rich and creamy texture throughout the rice. You can also add in other ingredients such as vegetables or protein to make it a more well-rounded meal.
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AYAM Chinese fried rice

Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
If you're looking for a Chinese Fried Rice recipe that is full of flavor and spice, try making AYAM Chinese Fried Rice. This dish includes marinated chicken, Chinese sausage, and an array of spices and sauces for a bold and delicious meal. It's a great option for those who love a little heat in their dishes.
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The secret to making the perfect Chinese fried rice

Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
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While there are many tips and tricks to making a delicious Chinese Fried Rice, the secret to achieving the perfect dish is practice and experimentation. Don't be afraid to try different ingredients and techniques to find what works best for you. The more you make Chinese Fried Rice, the better you'll become at creating your own unique and delicious version.
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Fried Rice - How To Make Fried Rice - Chinese

Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
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Finally, we come to the end of our list with a classic Chinese Fried Rice recipe. This version includes all the essential ingredients and techniques to make a simple and delicious dish that can be enjoyed by the whole family. With a little practice and some basic ingredients, you can easily make Chinese Fried Rice at home anytime you crave it.

The Secret Ingredient: Oyster Sauce

One of the key elements in making the best Chinese fried rice is the use of oyster sauce. This savory and slightly sweet sauce adds a depth of flavor to the dish that cannot be replicated by any other ingredient. Made from oysters, soy sauce, and other seasonings, oyster sauce is a staple in Chinese cooking. It not only adds a unique taste to the fried rice but also helps to bind all the ingredients together.

Choose the Right Rice

To achieve the perfect texture in your fried rice, it is essential to use the right type of rice. Short-grain rice, such as jasmine or sushi rice, works best as it tends to stick together when cooked. This allows for the rice to hold its shape and absorb the flavors of the other ingredients. It is important to cook the rice a day in advance and refrigerate it overnight. This will help to dry out the rice, making it easier to stir-fry without becoming mushy.

The Art of Stir-Frying

The key to achieving the best Chinese fried rice is in the stir-frying technique. It is crucial to have all the ingredients prepped and ready to go before turning on the heat. This includes chopping the vegetables, dicing the protein, and measuring out the sauces. The heat should be on high, and the wok or pan should be smoking hot before adding the ingredients. Stir-fry each ingredient separately, starting with the protein, followed by the vegetables, and finally the rice. This ensures that each ingredient is cooked evenly and retains its individual flavors.

Customize to Your Liking

One of the best things about this Chinese fried rice recipe is that it is highly customizable. You can add your favorite vegetables, protein, or even adjust the level of spice to your liking. The key is to make sure that all the ingredients are cut into similar sizes to ensure even cooking. You can also add different sauces, such as soy sauce or sesame oil, to enhance the flavor. Get creative and make the best Chinese fried rice that suits your taste buds. Overall, the best Chinese fried rice is made with the perfect combination of ingredients, the right cooking techniques, and a touch of creativity. With this recipe, you'll be able to recreate the authentic flavors of Chinese fried rice in the comfort of your own home. So why wait? Get cooking and impress your friends and family with this delicious and easy-to-make dish.
15 best rated chinese fried rice recipe Dive into deliciousness!

Chinese Fried Rice

yield: 4 total time: 25 minutes
4.7 Stars (3 reviews)
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Ingredients

  • 2 large eggs scrambled *optional
  • 1 small yellow onion finely diced
  • 3 cloves garlic minced
  • 2 tablespoons canola oil divided
  • 1 red bell pepper chopped
  • 1/2 cup frozen peas
  • 1/2 cup carrots finely chopped
  • 1/2 pound shrimp I used 41-50 count size or thinly sliced chicken *optional, toss with 3 drops sesame seed oil and 1/2 teaspoon soy sa…
  • 4 cups cooked rice cold
  • 3 green onions sliced
  • 3 tablespoons oyster sauce
  • 3 tablespoons soy sauce

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 190 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 1 grams
  • Sodium : 1190 milligrams
  • Sugar : 4 grams
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