20 Best Quick Recipe For Swedish Meatball Gravy Unlock Flavor Sensations!

Ingredients

Meatballs:

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup onion, finely chopped
• 1/4 cup milk
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• 2 tablespoons butter

Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. In a large bowl, mix together the ground beef, ground pork, breadcrumbs, onion, milk, egg, garlic powder, salt, black pepper, nutmeg, and allspice until well combined.
2. Shape the mixture into 1-inch meatballs and set aside.
3. In a large skillet, melt 2 tablespoons of butter over medium heat.
4. Add the meatballs to the skillet and cook until browned on all sides, about 8-10 minutes. Remove the meatballs from the skillet and set aside.
5. To make the gravy, melt 2 tablespoons of butter in the same skillet over medium heat.
6. Add the flour and whisk until smooth.
7. Gradually pour in the beef broth and heavy cream, whisking constantly until the mixture thickens.
8. Season with salt and pepper to taste.
9. Add the cooked meatballs back into the skillet and simmer for an additional 5 minutes, until the meatballs are fully cooked and the gravy has thickened.
10. Serve the Swedish meatballs and gravy over egg noodles or mashed potatoes for a delicious and comforting meal.

Conversion to HTML Code

  <h2>Ingredients</h2>
  <h3><b>Meatballs:</b></h3>
  <ul>
    <li>1 pound ground beef</li>
    <li>1/2 pound ground pork</li>
    <li>1/2 cup breadcrumbs</li>
    <li>1/4 cup onion, finely chopped</li>
    <li>1/4 cup milk</li>
    <li>1 egg</li>
    <li>1 teaspoon garlic powder</li>
    <li>1 teaspoon salt</li>
    <li>1/2 teaspoon black pepper</li>
    <li>1/4 teaspoon nutmeg</li>
    <li>1/4 teaspoon allspice</li>
    <li>2 tablespoons butter</li>
  </ul>
  <h3><b>Gravy:</b></h3>
  <ul>
    <li>2 tablespoons butter</li>
    <li>2 tablespoons all-purpose flour</li>
    <li>1 cup beef broth</li>
    <li>1/2 cup heavy cream</li>
    <li>Salt and pepper to taste</li>
  </ul>
  <h2>Instructions</h2>
  <ol>
    <li>In a large bowl, mix together the ground beef, ground pork, breadcrumbs, onion, milk, egg, garlic powder, salt, black pepper, nutmeg, and allspice until well combined.</li>
    <li>Shape the mixture into 1-inch meatballs and set aside.</li>
    <li>In a large skillet, melt 2 tablespoons of butter over medium heat.</li>
    <li>Add the meatballs to the skillet and cook until browned on all sides, about 8-10 minutes. Remove the meatballs from the skillet and set aside.</li>
    <li>To make the gravy, melt 2 tablespoons of butter in the same skillet over medium heat.</li>
    <li>Add the flour and whisk until smooth.</li>
    <li>Gradually pour in the beef broth and heavy cream, whisking constantly until the mixture thickens.</li>
    <li>Season with salt and pepper to taste.</li>
    <li>Add the cooked meatballs back into the skillet and simmer for an additional 5 minutes, until the meatballs are fully cooked and the gravy has thickened.</li>
    <li>Serve the Swedish meatballs and gravy over egg noodles or mashed potatoes for a delicious and comforting meal.</li>
  </ol>