16+ Best Quick Christmas Cake Recipe Experience Culinary Bliss Now!
Published on: Mar 8, 2024
Are you looking for a quick and easy Christmas cake recipe that will impress your family and friends? Look no further! This article will provide you with the best quick Christmas cake recipe that is sure to be a hit at your holiday gathering. With just a few simple ingredients and minimal prep time, you can have a delicious and festive dessert ready in no time. So, put on your apron and get ready to bake!
The holiday season is the perfect time to indulge in a delicious and festive Christmas cake. Whether you prefer a traditional fruit cake or a more unique flavor combination, there are plenty of options to choose from. Here are 18 mouth-watering Christmas cake recipes to help you celebrate the most wonderful time of the year with a sweet treat.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
This cranberry Christmas cake is the perfect balance of sweet and tart. It's made with fresh cranberries, orange zest, and a hint of cinnamon for a burst of holiday flavors in every bite. Top it off with a creamy vanilla glaze for a beautiful and delicious dessert that will impress your guests.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're looking for a no-fuss Christmas cake recipe, this simple cake is the one for you. Made with basic ingredients like flour, sugar, butter, and eggs, this cake is easy to make and can be customized with your choice of toppings. Add some festive sprinkles or a dusting of powdered sugar for a festive touch.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
This impressive Yule log cake is the ultimate showstopper for your Christmas dessert table. It's made with a chocolate sponge cake, filled with a rich chocolate ganache, and decorated with festive marzipan mushrooms and powdered sugar "snow." This cake is sure to be a hit with chocolate lovers.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
No one likes a dry cake, especially during the holidays. This moist Christmas cake is made with a combination of butter, oil, and applesauce to keep it soft and tender. It's also loaded with dried fruit, nuts, and warm spices for a classic Christmas flavor profile.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're looking to switch up your Christmas cake game, try this unique Pandoro Christmas tree cake. Pandoro is a traditional Italian sweet bread that is shaped like a Christmas tree and topped with powdered sugar. It's light, fluffy, and perfect for a holiday brunch or dessert.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
This cranberry and lime Christmas cake is a refreshing twist on a classic fruit cake. The tangy lime adds a bright and zesty flavor to the sweet and tart cranberries, making it a perfect dessert for those who prefer a lighter and more citrusy option.
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Easy Christmas cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're short on time but still want to impress your guests with a homemade Christmas cake, this easy recipe is for you. It's made with a store-bought cake mix, but you can add your own festive touches with different flavorings, toppings, and decorations. No one will ever know it was a shortcut!
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This pistachio cherry Christmas cake is a gorgeous and delicious dessert that will add a pop of color to your holiday table. The bright green pistachios and vibrant red cherries make for a beautiful presentation, while the combination of flavors is a perfect balance of sweet and nutty.
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Chocolate Christmas cake
Main Ingredients: Eggs, Sugar, Butter, Salt, Self Raising Flour, Cocoa
Chocolate lovers rejoice! This chocolate Christmas cake is a dream come true. It's made with layers of rich chocolate cake, creamy chocolate frosting, and topped with chocolate shavings and holiday sprinkles. If you're feeling extra indulgent, you can even add a layer of chocolate ganache in between the cake layers.
This Christmas cake roll is a fun and festive twist on a classic Swiss roll. The red and green swirls are sure to add some holiday cheer to your dessert table, and the light and fluffy cake is filled with a creamy vanilla whipped cream. It's a delicious and impressive dessert that is surprisingly easy to make.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
For those who love a traditional fruit cake, this recipe is for you. This fruit cake is loaded with dried fruit, nuts, and warm spices, and it's soaked in brandy for a rich and boozy flavor. Don't let the long ingredient list scare you - this cake is worth the effort.
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Christmas Cake Popsicles
Main Ingredients: Cake Mix, Cake, Frosting, Chocolate Wafers
If you're looking for a fun and unique Christmas treat, these cake popsicles are sure to be a hit. They're made with crumbled Christmas cake, rolled into balls, and coated in white chocolate. You can add festive sprinkles or drizzle them with colored chocolate for a fun and colorful dessert.
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Cherry Christmas Cake
Main Ingredients: Water, Lemon Juice, Granulated Sugar, Corn Starch
This cherry Christmas cake is a delicious and simple dessert that is perfect for any holiday gathering. The sweet and tart cherries add a burst of flavor to the light and fluffy cake, and you can top it off with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
You can't go wrong with a classic Christmas cake. This recipe is a tried and true favorite, made with a combination of dried fruit, nuts, and warm spices. It's best to make this cake a few weeks in advance and let it sit to allow the flavors to develop and intensify.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
If you're trying to stick to a healthier diet during the holidays, this healthy Christmas cake is a guilt-free option. It's made with whole wheat flour, applesauce, and coconut oil, and it's sweetened with honey instead of sugar. You can also add your own mix-ins like dried fruit, nuts, or chocolate chips.
In Japan, Christmas cake is a popular dessert that is often made with sponge cake, whipped cream, and strawberries. This Japanese Christmas cake is a light and airy dessert that is perfect for those who prefer a less rich and heavy cake. You can also decorate it with festive and cute designs using whipped cream and fruit.
If you're looking to spice up your Christmas cake game, this Caribbean version is a must-try. It's made with rum-soaked dried fruit, warm spices, and a splash of lime juice for a tropical and boozy flavor. This cake is a delicious and unique way to celebrate the holidays.
The Perfect Blend of Flavors
Ingredients
When it comes to Christmas cakes, the key is to have the perfect blend of flavors. This recipe calls for spices such as cinnamon, nutmeg, and cloves to give your cake that warm and cozy holiday taste. You will also need all-purpose flour, sugar, eggs, butter, and milk to create a moist and fluffy cake. For an extra burst of flavor, add in chopped nuts, dried fruits, or chocolate chips to your batter.
Preparation
The best part about this quick Christmas cake recipe is that it requires minimal prep time. Begin by preheating your oven to 350°F and greasing a 9-inch round cake pan. In a large bowl, cream together the butter and sugar until smooth. Next, add in the eggs one at a time, mixing well after each addition. In a separate bowl, sift together the flour and spices. Gradually add the dry mixture into the wet mixture, alternating with the milk until well combined. Finally, fold in your desired mix-ins and pour the batter into the prepared pan.
Baking and Serving
Bake the cake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Once done, let the cake cool for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely. You can serve this delicious Christmas cake as is, or top it with a dusting of powdered sugar, a drizzle of caramel sauce, or a dollop of whipped cream for an extra special touch.
In conclusion, this quick Christmas cake recipe is the perfect balance of simplicity and flavor. With its festive taste and minimal preparation time, it is the ideal dessert for your holiday celebration. So, gather your ingredients and get ready to impress your loved ones with this delicious and easy-to-make Christmas cake.
