17 Best Pumpkin Swiss Roll Recipe Prepare To Be Amazed!
Published on: Mar 10, 2024
Are you ready to indulge in the perfect autumn treat? Look no further than this delicious pumpkin Swiss roll recipe! Bursting with warm and cozy flavors, this dessert is a must-have for any fall gathering or cozy night in. Follow along for a step-by-step guide to creating the best pumpkin Swiss roll.
Main Ingredients: Yellow Cake Mix, Eggs, Canola Oil, Milk, Vanilla
If you're a fan of cinnamon rolls and pumpkin spice, then this recipe is a must-try. The combination of flavors and textures in this sheet cake will have your taste buds dancing with joy. Plus, it's the perfect dessert to serve at any fall gathering or holiday celebration.
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Pumpkin Bars
Main Ingredients: Eggs, Granulated Sugar, Vegetable Oil, Pumpkin, All
Looking for a quick and easy way to satisfy your pumpkin cravings? These pumpkin bars are the answer. They're soft, moist, and bursting with pumpkin flavor. And the best part? They only require a few simple ingredients and can be whipped up in no time.
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Autumn Pumpkin Swiss Roll!
Main Ingredients: Icing Sugar, Plain Flour, Baking Powder, Bicarbonate Of
This Swiss roll is the epitome of fall. The warm pumpkin spice flavors combined with the light and fluffy texture make it the perfect dessert for the season. Plus, the beautiful swirl design will impress your guests and make it look like you spent hours in the kitchen.
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Keto Pumpkin Swiss Roll
Main Ingredients: Almond Flour, Coconut Flour, Baking Powder, Baking
On a keto diet but still want to indulge in some pumpkin goodness? This keto pumpkin Swiss roll is for you. Made with almond flour and sweetened with stevia, it's a low-carb, sugar-free version of the classic Swiss roll that still packs a punch of pumpkin flavor.
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Chocolate “Pumpkin” Swiss Roll Cake
Main Ingredients: Egg, Sugar, Flour, Melted Butter, Orange Food Coloring
Chocolate and pumpkin may seem like an unusual pairing, but trust us, it works. This chocolate "pumpkin" Swiss roll cake is a delicious twist on the traditional recipe, with a rich chocolate sponge cake and a creamy pumpkin filling. It's the perfect dessert for those who can't decide between chocolate and pumpkin.
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Gluten Free Pumpkin Swiss Roll
Main Ingredients: Large Eggs, White Sugar, Packed Brown Sugar, Canned
If you have a gluten intolerance, you don't have to miss out on the joy of a Swiss roll. This gluten-free pumpkin Swiss roll is just as delicious as the original, but without any gluten. It's made with a combination of almond and coconut flour, giving it a nutty and slightly sweet flavor.
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Chocolate "Pumpkin" Swiss Roll Cake #SundaySupper
Main Ingredients: Egg, Sugar, Flour, Melted Butter, Orange Food Coloring
Looking for a show-stopping dessert for your next Sunday supper? This chocolate "pumpkin" Swiss roll cake is sure to impress. The combination of chocolate and pumpkin flavors, along with the beautiful swirl design, will have your guests asking for seconds.
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Pumpkin Roll
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
The classic pumpkin roll is a staple in many households during the fall season. With its soft and moist pumpkin cake and creamy cream cheese filling, it's no surprise why this recipe has stood the test of time. Serve it at your next family gathering and watch it disappear in minutes.
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Classic Pumpkin Roll
Main Ingredients: Eggs, Sugar, Pumpkin, Baking Soda, Cinnamon, Flour
Want to stick to the traditional recipe but add a little twist? This classic pumpkin roll is just what you're looking for. It has all the delicious flavors of a traditional pumpkin roll but with a touch of cinnamon and nutmeg to take it to the next level.
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Pumpkin Roll Bars
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Pumpkin
Short on time but still want the deliciousness of a pumpkin roll? These pumpkin roll bars are the answer. They're easier to make than the classic roll but still have the same great taste and texture. Plus, they're perfect for on-the-go snacking.
If you've never made a Swiss roll before, now is the time to try. This recipe is perfect for beginners, with easy-to-follow instructions and minimal ingredients. And with the addition of pumpkin, it's a tasty twist on the classic Swiss roll.
If you're a chocolate lover, then this recipe is for you. This chocolate Swiss roll cake is rich, decadent, and oh-so-delicious. The addition of pumpkin adds a subtle sweetness and a beautiful orange color to the chocolate sponge cake.
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Best Ever Pumpkin Bread
Main Ingredients: Sugar, Eggs, Oil, Pumpkin, Flour, Baking Soda, Baking
Looking for a pumpkin dessert that's a little less fancy but still just as delicious? This best-ever pumpkin bread is the answer. It's moist, flavorful, and has the perfect balance of pumpkin and spice. Make a loaf for yourself or share with friends and family.
If you're tired of pumpkin spice and want to mix it up, try this strawberry cream Swiss roll. The light and airy sponge cake, creamy strawberry filling, and fresh strawberries on top make for a delightful dessert that's perfect for any occasion.
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Pumpkin Roll Cake
Main Ingredients: Powdered Sugar, Eggs, Sugar, Pumpkin, Lemon Juice
This pumpkin roll cake is another great option for those who want the taste of a pumpkin roll but with a little less fuss. The cake is made in a sheet pan and then rolled up with a creamy pumpkin filling. It's a great dessert for feeding a crowd.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
Chocolate lovers, rejoice! This chocolate cake roll, also known as a Swiss roll, is a chocolate lover's dream. The rich and fudgy cake is rolled up with a creamy chocolate filling, making it the perfect dessert for any occasion.
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Pumpkin Bread.
Main Ingredients: Sugar, Vegetable Oil, Eggs, Pumpkin, Flour, Ground
Not a fan of pumpkin desserts? Give this pumpkin bread a try. It's a delicious and easy-to-make bread that's perfect for breakfast, snacking, or dessert. Enjoy it plain or top it with some cream cheese frosting for an extra touch of sweetness.
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The Easiest Pumpkin Roll
Main Ingredients: White Whole Wheat Flour, Sea Salt, Baking Soda
If you're short on time but still want to impress your guests with a pumpkin dessert, try this easiest pumpkin roll recipe. It's made with a boxed cake mix and a can of pumpkin puree, making it a super simple and delicious option. No one will ever know it was this easy to make.
This Easter Swiss roll is a fun and festive dessert to make for the holiday. The bright and colorful design, along with the delicious combination of flavors, will make it a hit with both kids and adults. Plus, it's a great way to use up any leftover Easter candy.
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Classic Pumpkin Pie
Main Ingredients: Large Eggs, Pumpkin, Molasses, Brown Sugar, Salt
No list of pumpkin desserts would be complete without the classic pumpkin pie. This recipe features a flaky homemade crust and a creamy pumpkin filling flavored with cinnamon, nutmeg, and ginger. Serve it with a dollop of whipped cream for the ultimate fall dessert.
Ingredients
For the cake:
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
2/3 cup pumpkin puree
1 teaspoon vanilla extract
For the filling:
8 ounces cream cheese, softened
4 tablespoons unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
Instructions
Step 1: Preheat and Prep
Preheat your oven to 375°F and line a 10x15 inch baking sheet with parchment paper. Grease the paper and set aside.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, and salt. Set aside.
Step 3: Beat the Eggs and Sugar
In a large bowl, beat the eggs and sugar together until thick and pale in color. This will take about 3-4 minutes.
Step 4: Add the Pumpkin and Vanilla
Add in the pumpkin puree and vanilla extract to the egg mixture and mix until well combined.
Step 5: Fold in the Dry Ingredients
Using a spatula, gently fold in the dry ingredients until just combined. Be careful not to overmix.
Step 6: Bake
Pour the batter onto the prepared baking sheet and spread evenly. Bake for 12-15 minutes, or until the center of the cake springs back when lightly touched.
Step 7: Prepare the Filling
While the cake is baking, prepare the filling by beating the cream cheese and butter together until smooth. Gradually add in the powdered sugar and vanilla extract and beat until creamy.
Step 8: Roll the Cake
Once the cake is finished baking, immediately turn it out onto a clean kitchen towel dusted with powdered sugar. Carefully remove the parchment paper and roll the cake up inside the towel. Allow it to cool completely.
Step 9: Fill and Roll the Swiss Roll
Unroll the cooled cake and spread the cream cheese filling over the surface, leaving a small border around the edges. Gently re-roll the cake and place it seam side down on a serving platter.
Step 10: Chill and Serve
Cover the pumpkin Swiss roll with plastic wrap and chill for at least 1 hour before serving. Slice and enjoy!
Pro tip: Dust the top of the Swiss roll with additional powdered sugar before serving for a festive touch.
With its moist and flavorful pumpkin-spiced cake and smooth and creamy filling, this pumpkin Swiss roll recipe is sure to impress your family and friends. Plus, it's a great way to use up any leftover pumpkin puree from other fall recipes. Give it a try and get ready to fall in love with this seasonal treat!
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