15 Best Puerto Rican Budin Recipe Try These Culinary Delights!

Published on: Mar 31, 2024

Puerto Rican cuisine is a delicious blend of Spanish, African, and Indigenous influences, resulting in bold and flavorful dishes. One of the most beloved desserts in Puerto Rico is budin, a rich and creamy bread pudding that is often served during special occasions or holidays. While there are many variations of this dish, here is a tried and true recipe for the best Puerto Rican budin that will have your taste buds singing.

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The Secret to Perfect Budin

When it comes to making the best Puerto Rican budin, the secret lies in the bread. Traditionally, this dessert is made with day-old bread, which gives it a dense and chewy texture. However, for a truly decadent budin, try using brioche bread instead. Its buttery richness adds a depth of flavor that is unparalleled. Another key ingredient is coconut milk, which adds a tropical twist to this classic dessert. Combining these two elements will result in a budin that is moist, creamy, and bursting with flavor.

Adding a Touch of Rum

To take your budin to the next level, consider incorporating a splash of rum into the recipe. Rum is a staple in Puerto Rican cuisine and adds a warm and slightly sweet flavor to the dish. For a more subtle taste, you can add the rum directly into the bread mixture. But for a more intense flavor, try soaking the raisins in rum before adding them to the budin. The result will be a rich and boozy dessert that is sure to impress.

Serving Suggestions

Once your budin is out of the oven and cooled, it's time to serve it up. The traditional way to enjoy Puerto Rican budin is with a dollop of whipped cream on top. This adds a creamy and light element to balance out the richness of the pudding. For an extra touch of sweetness, drizzle some caramel sauce over the top. And for a truly indulgent experience, serve it warm with a scoop of vanilla ice cream. The contrast of hot and cold, along with the creamy and crunchy textures, will make for a truly decadent dessert. In conclusion, this recipe for the best Puerto Rican budin is a must-try for anyone looking to experience the flavors of this vibrant cuisine. With the right ingredients and a little bit of rum, you can create a budin that is rich, creamy, and full of tropical flavors. So go ahead and give it a try, and you'll see why this dessert is a beloved staple in Puerto Rican households.
15 best puerto rican budin recipe Try these culinary delights!

Budin (Puerto Rican Bread Pudding)

yield: 1 total time: 300 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup water
  • 2 cinnamon sticks 3 inch
  • 15 whole cloves
  • 1 teaspoon anise seed
  • 2 tablespoons water
  • 1/2 cup white sugar
  • 1 pound day old bread
  • 4 cups evaporated milk
  • 4 eggs
  • 1 1/2 cups white sugar
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon salt
  • 1/4 cup butter melted
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