20 Best Puerto Rican Arroz Con Pollo Recipe You Won't Believe The Taste!
Published on: Mar 31, 2024
There's no denying that arroz con pollo is one of Puerto Rico's most beloved dishes. This flavorful and comforting rice and chicken dish is a staple in many Puerto Rican households and is often served at family gatherings and special occasions. With its combination of savory and aromatic spices, tender chicken, and fluffy rice, it's no wonder that arroz con pollo has gained international popularity. However, not all recipes are created equal, and if you're looking for the best Puerto Rican arroz con pollo recipe, you've come to the right place. In this article, we'll share our tried and tested recipe that will have your taste buds dancing and leave your guests asking for seconds. So let's get cooking!
Main Ingredients: Olive Oil, Broiler Fryer Chicken, Flour, Salt, Ground
If you're tired of the same old chicken dishes, try making Arroz con Pollo, a delicious Puerto Rican-style chicken and rice dish that will take your taste buds on a trip to the Caribbean. This flavorful recipe is perfect for a weeknight dinner or a special occasion, and it's easy to make with just a few simple ingredients. Here are 18 different ways to make this classic dish, so you can find the perfect one for your next meal.
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Arroz Con Pollo
Main Ingredients: Chicken Thighs, Freshly Ground Pepper, Salt, Olive Oil
This version of Arroz con Pollo is a traditional Puerto Rican recipe that includes chicken, rice, and a variety of spices. The chicken is marinated in a mixture of olive oil, vinegar, garlic, and oregano before being cooked with the rice and vegetables. The end result is a dish that is bursting with flavor and perfect for a family dinner or a potluck with friends.
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Puerto Rican Arroz con Pollo
Main Ingredients: Chicken Breast, Paprika, Garlic Powder, Oregano, Sazon
This Puerto Rican-style Arroz con Pollo is a delicious and hearty one-pot meal that is perfect for a busy weeknight. It's made with chicken, rice, and a variety of vegetables, including bell peppers, onions, and tomatoes. The chicken is seasoned with a blend of spices, including cumin, paprika, and chili powder, giving the dish a nice kick of flavor.
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Puerto Rican Rice with Chicken – Arroz con Pollo
Main Ingredients: Salt, Black Peppercorns, Garlic, Dried Oregano, Olive
If you want to try a different take on the classic Arroz con Pollo recipe, this Puerto Rican version is a must-try. The chicken is marinated in a mixture of lime juice, garlic, and adobo seasoning before being cooked with the rice and vegetables. The end result is a dish that is bursting with flavor and perfect for a family dinner or a potluck with friends.
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Mama's Puerto Rican Chicken and Rice (Arroz con Pollo)
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Cumin
This version of Arroz con Pollo is a family recipe that has been passed down for generations. It's made with chicken, rice, and a blend of spices that give the dish a rich and delicious flavor. The chicken is cooked until tender and then mixed with the rice and vegetables, creating a hearty and satisfying meal that will please everyone at the dinner table.
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Arroz Con Pollo (Puerto Rican Chicken & Rice)
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Adobo
This recipe for Arroz con Pollo is a classic Puerto Rican dish that is perfect for a family dinner or a special occasion. The chicken is marinated in a mixture of garlic, oregano, and adobo seasoning before being cooked with the rice and vegetables. The end result is a dish that is full of flavor and will leave you wanting more.
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Arroz Con Pollo (Puerto Rican Chicken and Rice)
Main Ingredients: Adobo Seasoning, Boneless Chicken Thighs, Cooking Oil
This version of Arroz con Pollo is a traditional Puerto Rican recipe that is perfect for a weeknight meal. The chicken is marinated in a mixture of lime juice, garlic, and a blend of spices before being cooked with the rice and vegetables. The end result is a dish that is packed with flavor and will satisfy your cravings for something tasty and comforting.
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Cuban Arroz con Pollo - Chicken & Rice
Main Ingredients: Chicken Thighs, Salt, Pepper, Garlic Powder, Olive Oil
This Cuban-style Arroz con Pollo recipe is a delicious and hearty meal that is perfect for a family dinner or a potluck with friends. The chicken is marinated in a mixture of citrus juices, garlic, and spices before being cooked with the rice and vegetables. The end result is a dish that is full of flavor and will leave your taste buds begging for more.
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Classic Arroz con Pollo
Main Ingredients: Chicken, Celery, Green Bell Pepper, Medium Onion
This classic recipe for Arroz con Pollo is a must-try for anyone looking for a flavorful and hearty meal. The chicken is marinated in a mixture of lime juice, garlic, and spices before being cooked with the rice and vegetables. The end result is a dish that is bursting with flavor and will become a family favorite in no time.
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Slow Cooker Arroz con Pollo
Main Ingredients: Bone In Skinless Chicken Thighs, Diced Tomatoes, Green
This slow cooker version of Arroz con Pollo is perfect for those busy days when you don't have time to spend in the kitchen. The chicken is marinated in a blend of spices before being cooked with the rice and vegetables in the slow cooker. The end result is a dish that is packed with flavor and is sure to become a go-to recipe for busy weeknights.
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Imperial Arroz Con Pollo
Main Ingredients: 2 1 2 To 3 Lb Chicken, Cut Into Serving Pieces, Knorr
This Imperial Arroz con Pollo recipe is a variation of the classic Puerto Rican dish that is sure to impress your family and friends. The chicken is marinated in a blend of spices and then cooked with the rice and vegetables. The end result is a dish that is rich and flavorful and will transport your taste buds to the Caribbean.
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Cuban-Style Arroz Con Pollo
Main Ingredients: Olive Oil, Chicken Thighs, Salt, Medium Onion, Red Bell
This Cuban-style Arroz con Pollo recipe is a delicious and easy way to bring a taste of the Caribbean to your dinner table. The chicken is marinated in a blend of citrus juices, garlic, and spices before being cooked with the rice and vegetables. The end result is a dish that is full of flavor and will leave you wanting more.
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Arroz Con Pollo, Lightened Up
Main Ingredients: Skinless Chicken Thighs, Vinegar, Sazon, Adobo, Garlic
If you're looking for a healthier version of Arroz con Pollo, this recipe is for you. The chicken is marinated in a blend of spices and then cooked with brown rice and a variety of vegetables. The end result is a dish that is lightened up but still packed with flavor and perfect for a guilt-free dinner.
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Easy Instant Pot Arroz con Pollo
Main Ingredients: Boneless Chicken Breasts, Paprika, Salt, Pepper, Olive
This easy Instant Pot version of Arroz con Pollo is perfect for those busy weeknights when you need a quick and flavorful meal. The chicken and rice cook together in the Instant Pot, making cleanup a breeze. The end result is a dish that is full of flavor and will satisfy your cravings for something tasty and comforting.
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Skillet Cauliflower "Arroz" Con Pollo
Main Ingredients: Bone, Kosher Salt, Chopped Onion, Red Bell Pepper
This unique take on Arroz con Pollo swaps out the rice for cauliflower rice, making it a healthier option for those watching their carb intake. The chicken is cooked with a variety of vegetables and spices and served on top of the cauliflower "rice" for a delicious and satisfying meal.
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Arroz con Pollo (Puerto Rican Rice with Chicken)
Main Ingredients: Canola Oil, Chicken Legs, Kosher Salt, Ground Pepper
This traditional Puerto Rican recipe for Arroz con Pollo is a must-try for anyone looking for a flavorful and hearty meal. The chicken is marinated in a mixture of citrus juices, garlic, and spices before being cooked with the rice and vegetables. The end result is a dish that is packed with flavor and will become a family favorite in no time.
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Arroz con Pollo (Rice with Chicken)
Main Ingredients: Olive Oil, Chicken Drumsticks, Yellow Rice, Progresso
This simple yet delicious version of Arroz con Pollo is perfect for a weeknight dinner. The chicken is cooked with a blend of spices and served on top of the rice for a flavorful and filling meal that the whole family will love.
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Yellow Rice And Chicken (Arroz Con Pollo)
Main Ingredients: Yellow Rice, Corn Oil, Water, English Peas, Whole
This recipe for Yellow Rice and Chicken, also known as Arroz con Pollo, is a classic Puerto Rican dish that is perfect for a family dinner or a special occasion. The chicken is marinated in a mixture of spices and served on top of the yellow rice for a flavorful and colorful meal that is sure to impress.
Ingredients for the Perfect Arroz con Pollo
1. Chicken
The star of the dish, chicken, must be of high quality and preferably bone-in for maximum flavor. Use chicken thighs and drumsticks for a more tender and succulent result.
2. Sofrito
Sofrito is the base of Puerto Rican cuisine, and it's a blend of onions, bell peppers, garlic, and cilantro. It adds depth and flavor to the dish and is a must-have in any authentic arroz con pollo recipe.
3. Sazón
Sazón is a seasoning blend that adds a beautiful orange color and a unique flavor to the dish. It usually consists of garlic powder, onion powder, cumin, coriander, and annatto powder. You can find it in most Latin American grocery stores or make your own at home.
4. Rice
Short-grain rice, such as Arborio or Bomba, is the best choice for arroz con pollo. It absorbs the flavors and remains fluffy and separated after cooking.
5. Chicken Broth
For the perfect arroz con pollo, use a good quality chicken broth instead of water. It adds more depth and richness to the dish.
Directions for the Perfect Arroz con Pollo
1. In a large pot, heat some oil over medium-high heat. Add the chicken pieces and cook until browned on all sides. Remove from the pot and set aside.
2. In the same pot, add the sofrito and sauté until fragrant, about 2-3 minutes. Add the sazón and stir to combine.
3. Add the rice to the pot and stir until well coated with the sofrito mixture.
4. Pour in the chicken broth and bring to a boil. Reduce the heat to low and add the chicken back to the pot. Cover and let it simmer for 20 minutes.
5. After 20 minutes, give the rice a gentle stir, making sure to not disturb the chicken at the bottom. Cover and let it cook for an additional 10 minutes.
6. Once the rice is cooked, remove from heat and let it sit for 5 minutes before serving.
7. Fluff the rice with a fork and serve hot with your favorite side dishes, such as tostones or salad.
In Conclusion
With this recipe, you'll have the best Puerto Rican arroz con pollo that will transport you to the beautiful island with every bite. Make sure to use the freshest ingredients and follow the directions closely for the perfect result. So go ahead and impress your family and friends with this flavorful and authentic dish. ¡Buen provecho!
