19 Best Prawn Recipe Indian Unlock Flavor Sensations!
Published on: Mar 28, 2024
When it comes to Indian cuisine, one of the most popular and beloved dishes is prawn curry. This delicious and flavorful dish combines succulent prawns with a rich, aromatic sauce that is sure to leave your taste buds tingling. In this article, we will share with you the best prawn recipe Indian style, so you can recreate this mouth-watering dish in the comfort of your own kitchen.
Restaurant Style Curries – How To Make Indian Prawn...
Main Ingredients: Prawns, Vegetable Oil, Turmeric, Sauce, Chilli Powder
If you're a fan of Indian cuisine, then you know that restaurant-style curries are something special. The flavors, the aromas, and the overall experience are hard to beat. But what if we told you that you could recreate that restaurant magic in your own kitchen? That's right, with these top 20 beer can chicken recipes, you can also make a delicious Indian prawn curry that will rival any restaurant's version.
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Quick and Easy Indian Prawn Curry
Main Ingredients: Coconut Oil, Brown Mustard Seeds, Fenugreek Seeds
If you're short on time but still want to enjoy a flavorful prawn curry, then this recipe is for you. With just a few key ingredients, this quick and easy Indian prawn curry is ready in under 30 minutes. The secret lies in using pre-cooked prawns, which means less time spent cooking and more time enjoying your delicious meal.
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A Delicious South Indian Prawn Curry From Koloshi In...
Main Ingredients: Tiger Prawns, Turmeric, Ghee, Black Mustard Seeds
Koloshi is a well-known restaurant in Mumbai, India, and their South Indian prawn curry is a crowd favorite. The dish is made with a tangy and spicy coconut-based gravy that perfectly complements the succulent prawns. If you can't make it to Koloshi, then try this recipe at home and transport yourself to the bustling streets of Mumbai.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
Goan cuisine is known for its use of seafood and bold flavors, and this Goan prawn curry is no exception. Made with a blend of spices, coconut milk, and tamarind paste, this curry is a burst of flavors in every bite. Serve it with some steamed rice for a complete Goan dining experience.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
This spicy Indian-style prawn curry is perfect for those who love a bit of heat in their meals. The combination of spices and aromatics creates a rich and flavorful curry that will leave you wanting more. And the best part? It's ready in just 20 minutes, making it a quick and easy dinner option.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Kerala, a state in southern India, is known for its delicious seafood dishes, and this prawn curry is no exception. Made with a blend of spices, coconut milk, and curry leaves, this curry is a must-try for all seafood lovers. Serve it with some appam or rice for a traditional Kerala meal.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
If you're a beginner in the kitchen or just looking for a simple and straightforward recipe, this easy prawn curry is for you. Made with just a handful of ingredients, this curry is perfect for a weeknight dinner or a lazy weekend meal. And the best part? It's still packed with flavor, so you won't be compromising on taste.
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Prawn Curry
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
This classic prawn curry is a staple in many Indian households. Made with a blend of spices, onions, and tomatoes, this curry is simple yet delicious. The key is to let the prawns marinate in the spice mix before cooking, allowing them to absorb all the flavors. Serve it with some naan or rice for a hearty and satisfying meal.
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Mangalorean Prawn Curry
Main Ingredients: Prawn, Turmeric, Chilli Powder, Shallots, Garlic
Mangalorean cuisine, from the coastal region of Mangalore, is known for its spicy and flavorful curries, and this prawn curry is no exception. Made with a unique blend of spices and coconut, this curry is a burst of flavors in every bite. It's a must-try for those who love a bit of heat in their meals.
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Mauritian Prawn Curry
Main Ingredients: Vegetable Oil, Onion, Garlic, Chopped Tomatoes, Fresh
Mauritian cuisine is a fusion of Indian, Chinese, and European influences, and this prawn curry is a testament to that. Made with a blend of Indian spices and Chinese sauces, this curry is a unique and delicious combination. Serve it with some rice or roti for a complete Mauritian dining experience.
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Goan Prawn Curry
Main Ingredients: Prawns, Ground Turmeric, Vegetable Oil, Chilli, Curry
Another Goan prawn curry recipe, but trust us, it's worth trying. This version uses a blend of Kashmiri chilies and coconut, creating a vibrant and flavorful curry. The addition of kokum, a souring agent, adds a tangy twist to the dish. Serve it with some steamed rice for a delicious Goan meal.
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Simple Prawn Curry, How to Make Prawns Curry
Main Ingredients: Prawns, Onion, Coconut, Green Chili, Coriander Powder
If you're new to cooking Indian cuisine, then this simple prawn curry recipe is a great place to start. With easy-to-find ingredients and simple instructions, this curry is perfect for beginners. And the end result? A delicious and authentic prawn curry that will impress your friends and family.
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Prawn Curry with Green Mango
Main Ingredients: Prawns, Mango, Shallots, Garlic, Ginger, Black
This unique prawn curry recipe combines the sweetness of prawns with the tanginess of green mangoes. The result is a flavor explosion in your mouth. The addition of coconut milk and curry leaves adds a South Indian touch to the dish. Serve it with some rice for a complete meal.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
This Mangalorean-style prawn curry is a delicious combination of spices, coconut, and tamarind. The flavors are well-balanced, and the end result is a tangy and spicy curry that pairs perfectly with some rice or naan. It's a must-try for all seafood lovers.
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The Hirshon Bangladeshi Prawn Curry With Coconut –...
Main Ingredients: Prawns, Coconut, Turmeric Powder, Salt, Mustard Oil
This Bangladeshi-style prawn curry, also known as Shorshe Chingri, is a creamy and flavorful dish that will leave you wanting more. The addition of mustard paste and coconut milk creates a unique and delicious flavor profile. Serve it with some roti or rice for a complete meal.
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Chingri Posto - A Bengali Prawn Curry in Poppy Seeds...
Main Ingredients: Prawn, Onion, Poppy Seed, Coconut, Mustard, Green
This Bengali-style prawn curry is a must-try for all seafood lovers. Made with a combination of poppy seeds and mustard paste, this curry is creamy, nutty, and full of flavor. It's a unique dish that will impress your taste buds and your dinner guests.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
This South Indian-style prawn curry is packed with spices, creating a rich and flavorful gravy that pairs perfectly with some rice or naan. The addition of coconut milk adds a creamy and slightly sweet touch to the dish. It's a must-try for all curry lovers.
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Quick & Spicy Prawn Curry
Main Ingredients: Rapeseed Oil, Onion, Red Chilli, Ginger Root, Garlic
This quick and spicy prawn curry is perfect for those who love a bit of heat in their meals. The addition of red chilies and curry leaves creates a bold and flavorful dish. And the best part? It's ready in just 20 minutes, making it a great option for a weeknight dinner.
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Pumpkin and Prawns Curry with Indian Five Spice...
Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
This unique prawn curry recipe combines pumpkin and prawns with a blend of Indian five spice, creating a flavorful and hearty dish. The sweetness of the pumpkin balances out the spiciness of the curry, creating a well-rounded and delicious meal. Serve it with some rice for a complete dining experience.
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Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
This quick and easy prawn coconut curry is perfect for those busy weeknights when you don't have a lot of time to cook. With just a few key ingredients, this curry is ready in under 30 minutes. The addition of coconut milk adds a creamy and slightly sweet touch to the dish.
Ingredients You Will Need
1. Prawns
The star of this dish is, of course, the prawns. Make sure to use fresh, large prawns for the best results. You can use either fresh or frozen prawns, just make sure to thaw them properly before cooking.
2. Spices
Indian cuisine is known for its bold and flavorful spices, and this prawn recipe is no exception. You will need garam masala, turmeric, coriander, cumin, and chili powder to create the perfect blend of spices for your curry.
3. Aromatics
To add depth and complexity to the dish, you will need garlic, ginger, and onions. These ingredients will not only add flavor but will also help to create a thick and rich sauce.
4. Tomatoes
Tomatoes are the base of the curry sauce and will provide a tangy and slightly sweet flavor. You can use either fresh tomatoes or canned tomatoes for convenience.
5. Coconut Milk
To balance out the spices and add a creamy texture to the dish, coconut milk is a must. This ingredient is what gives Indian curries their signature richness.
Instructions
1. Marinate the Prawns
In a bowl, combine the prawns with garam masala, turmeric, and chili powder. Mix well to evenly coat the prawns and set aside to marinate for at least 30 minutes.
2. Prepare the Sauce
In a large pan, heat oil over medium heat and add garlic, ginger, and onions. Cook until the onions are soft and translucent. Next, add coriander, cumin, and chili powder and cook for another minute. Then, add the tomatoes and cook until they are soft and have broken down.
3. Add the Prawns
Once the sauce is ready, add the marinated prawns and cook for about 5 minutes, until they are pink and cooked through.
4. Finish with Coconut Milk
To finish off the curry, add coconut milk and let it simmer for a few minutes until the sauce thickens.
Serve and Enjoy!
Garnish with some fresh coriander leaves and serve the prawn curry hot with some steamed rice or naan bread. This dish is perfect for a cozy dinner at home or for impressing guests with your Indian cooking skills.
Now that you have the best prawn recipe Indian style, it's time to put on your apron and get cooking! With the perfect blend of spices and aromatics, this prawn curry is sure to become a family favorite. So go ahead and give it a try, and let us know how it turns out!
