The perfect combination of succulent prawns and bold Chinese flavors makes for an irresistible dish that is sure to impress. Whether you're a seafood lover or simply looking to try something new, this best prawn recipe Chinese will leave you wanting more. With just a few simple ingredients and easy steps, you'll be able to create a restaurant-worthy meal in the comfort of your own kitchen.
This beer can chicken recipe is perfect for those who love a little bit of sweetness in their dish. The combination of honey, soy sauce, and Chinese five-spice powder gives the chicken a unique and delicious flavor. The beer also adds a wonderful depth to the dish, making it a must-try for any beer can chicken lover.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a fan of stir-fried dishes, then this Chinese prawns beer can chicken recipe is for you. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese cooking wine, giving it a rich and savory flavor. The prawns are then added to the dish, adding a nice seafood twist to the classic beer can chicken.
For a more traditional Chinese touch, this beer can chicken recipe incorporates wontons into the dish. The chicken is roasted with a flavorful marinade and then served with crispy wontons on the side. The contrast of the crispy wontons and the tender chicken is a match made in heaven.
This beer can chicken recipe takes the classic Chinese fried rice to the next level by using rice cakes instead of regular rice. The rice cakes are stir-fried with the chicken, giving it a chewy and satisfying texture. The dish is then topped off with a delicious sauce made with soy sauce, oyster sauce, and a touch of honey.
If you're a noodle lover, then you'll definitely enjoy this Chinese style beer can chicken recipe. The chicken is marinated in a flavorful blend of Chinese spices and then roasted with noodles. The result is a delicious and filling dish that will satisfy your cravings for both chicken and noodles.
This beer can chicken recipe is perfect for those days when you're short on time but still want a delicious and satisfying meal. The chicken is roasted with a simple yet tasty marinade and then served with fried rice on the side. It's a quick and easy dish that is full of flavor.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
This beer can chicken recipe is a must-try for any fried rice lover. The chicken is roasted with a flavorful marinade and then served with a side of fried rice. The dish is topped off with some green onions and a sprinkle of sesame seeds, adding a nice crunch to the dish.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
If you're looking for a different way to enjoy your beer can chicken, then you should definitely try this recipe. The chicken is roasted with a mix of Chinese chives, garlic, and ginger, giving it a unique and delicious flavor. The dish is served with fried shrimp on the side, adding a nice twist to the classic beer can chicken.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
This beer can chicken recipe is perfect for those who love dim sum. The chicken is roasted with a flavorful marinade and then served with steamed Chinese prawn dumplings on the side. The combination of the tender chicken and the savory dumplings is a match made in heaven.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
If you're in the mood for a comforting and hearty soup, then this beer can chicken recipe is for you. The chicken is roasted with a flavorful marinade and then added to a delicious seafood and tofu soup. It's a perfect dish for those cold and rainy days.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
This beer can chicken recipe is perfect for those who love a good rice dish. The chicken is roasted with a mix of Chinese spices and then served with a side of soy sauce rice pilaf. The dish is topped off with some green onions and a sprinkle of sesame seeds for added flavor.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
This beer can chicken recipe is perfect for those who are looking for a unique and flavorful way to cook their chicken. The chicken is roasted with a mix of Chinese spices and then served with steamed eggs on the side. The result is a dish that is both elegant and delicious.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
This beer can chicken recipe is perfect for those who love a good bowl of soup. The chicken is roasted with a flavorful marinade and then added to a delicious wonton soup. The combination of the tender chicken and the savory broth is a match made in heaven.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
If you're looking for a dish that will impress your guests, then this beer can chicken recipe is for you. The chicken is roasted with a flavorful marinade and then served with colorful dumplings on the side. It's a perfect dish for Chinese New Year celebrations or any special occasion.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
If you're a fan of spicy food, then this beer can chicken recipe is for you. The chicken is roasted with a mix of Sichuan chili paste and other Chinese spices, giving it a hot and flavorful kick. The dish is served with prawns on the side, adding a nice seafood twist to the classic beer can chicken.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
This beer can chicken recipe is perfect for those who love a good garlic butter sauce. The chicken is roasted with a mix of garlic, butter, and Chinese spices, giving it a rich and savory flavor. The dish is served with prawns on the side, adding a nice seafood twist to the classic beer can chicken.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
This beer can chicken recipe is perfect for those who love a good noodle dish. The chicken is roasted with a flavorful marinade and then served with fried flat rice noodles on the side. The result is a dish that is both satisfying and full of flavor.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
If you're a fan of spicy food, then this beer can chicken recipe is for you. The chicken is roasted with a mix of Chinese spices and then served with spicy kung pao prawn noodles on the side. The combination of the tender chicken and the spicy noodles is a match made in heaven.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
This beer can chicken recipe is perfect for those who love a good rice dish. The chicken is roasted with a flavorful marinade and then served with egg fried rice on the side. The dish is topped off with prawns and peas, adding a nice seafood twist to the classic beer can chicken.
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Shrimp Rice Noodle Rolls (Shrimp Cheung Fun)
Main Ingredients: Prawns, White Pepper, Salt, Chinese Cooking Wine
If you're a fan of dim sum, then this beer can chicken recipe is for you. The chicken is roasted with a flavorful marinade and then served with shrimp rice noodle rolls on the side. The result is a dish that is both elegant and delicious.
Ingredients:
1. Prawns
The star of this dish, prawns should be fresh and of high quality. Look for prawns that are firm and have a bright color, as this indicates their freshness.
2. Garlic
Garlic is a staple in Chinese cuisine and adds a fragrant and savory element to this dish. Make sure to mince the garlic finely for maximum flavor.
3. Ginger
Another essential ingredient in Chinese cooking, ginger adds a subtle heat and unique flavor to the dish. Use fresh ginger and grate it for the best results.
4. Soy sauce
No Chinese dish is complete without soy sauce. Its rich and salty flavor ties all the ingredients together and gives the prawns a beautiful glaze.
5. Sugar
A touch of sweetness is necessary to balance out the saltiness of the soy sauce. Use sugar sparingly, as too much can overpower the dish.
6. Cornstarch
Cornstarch serves as a thickening agent for the sauce and helps to coat the prawns evenly. Make sure to mix it well with water before adding it to the dish.
Instructions:
1. Marinate the prawns
In a bowl, mix the prawns with minced garlic, grated ginger, soy sauce, and sugar. Let it marinate for 10-15 minutes to allow the flavors to infuse.
2. Prepare the sauce
In a separate bowl, mix cornstarch with water to create a slurry. Set aside.
3. Cook the prawns
In a wok or pan, heat some oil over high heat. Add the marinated prawns and cook for 2-3 minutes until they turn pink and are fully cooked.
4. Add the sauce
Pour the cornstarch slurry over the prawns and stir until the sauce thickens and coats the prawns evenly.
5. Serve and enjoy
Garnish with chopped green onions and sesame seeds, and serve hot with steamed rice.
This best prawn recipe Chinese is a delicious and easy way to satisfy your cravings for Chinese cuisine. The combination of juicy prawns and bold flavors will make this dish a new favorite in your household. So, why not give it a try and impress your friends and family with this mouth-watering dish?
![Shrimp Fried Rice Recipe [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/12/Shrimp-Fried-Rice-2-680x1020.jpg)
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![Shrimp Fried Rice Recipe [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/12/Shrimp-Fried-Rice-1.jpg)
