15 Best Pound Cake Recipe Almond Southern Liviing Unleash Your Inner Chef!
Published on: Mar 27, 2024
Southern living is all about good food and good company. One classic dessert that never fails to impress is a moist and flavorful pound cake. While there are many variations of this beloved treat, the best pound cake recipe has to be the one with a touch of almond. The subtle nutty flavor adds a depth of richness that takes this dessert to a whole new level. Whether you're hosting a dinner party or just craving a delicious dessert, this almond pound cake is sure to be a hit.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're a fan of classic Southern desserts, then you've probably had your fair share of pound cake. This buttery, rich cake is a staple at family gatherings and potlucks, and for good reason. It's simple, yet delicious, and can be dressed up with a variety of toppings and flavors. In this article, we'll take a look at 20 different variations of beer can chicken recipes that will have your taste buds singing. From the classic Southern pound cake to unique twists like peach cobbler and chocolate pecan, there's something for everyone to enjoy.
This recipe stays true to the traditional Southern pound cake, with one key ingredient - butter. Lots and lots of butter. This adds a rich, creamy flavor to the cake and makes it incredibly moist. It's perfect for serving with a scoop of vanilla ice cream or a dollop of whipped cream.
For a unique twist on the classic pound cake, try this recipe which incorporates five different flavors - vanilla, lemon, almond, rum, and butter. The result is a complex, yet harmonious blend of flavors that will have your taste buds dancing.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
If you're a fan of citrus desserts, then you'll love this lemon pound cake made from scratch. The key to this recipe is using fresh lemon juice and zest for a burst of flavor. Serve with a dusting of powdered sugar for a simple yet elegant presentation.
This classic Southern pound cake recipe is as straightforward as they come. With just a few simple ingredients, you can create a delicious and moist cake that is perfect for any occasion. Top it with your favorite fruit or glaze for a personalized touch.
Take advantage of fresh summer peaches with this delectable peach pound cake. The chunks of ripe peaches add a juicy sweetness to the cake, making it a perfect dessert for warm weather gatherings.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
Incorporate the nutty flavor of pecans into your pound cake with this recipe. The chopped pecans add a delicious crunch to the cake, and the brown sugar glaze takes it to the next level.
If you can't get enough of lemon desserts, then this recipe is a must-try. It uses both lemon juice and lemon zest for a double dose of citrus flavor. The addition of sour cream makes this cake incredibly moist and tender.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
This recipe is similar to the previous one, but with a twist - it uses buttermilk in addition to the sour cream for an extra tangy flavor. The pecans are also toasted and coated in a mixture of butter, brown sugar, and cinnamon for a decadent topping.
Another twist on the classic pound cake, this recipe uses sour cream to add a subtle tanginess to the cake. The result is a rich and creamy pound cake that pairs perfectly with fresh berries or a drizzle of chocolate sauce.
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Southern Pecan Buttermilk Pound Cake
Main Ingredients: Butter, Eggs, Pound Cake, Unsalted Butter, Granulated
Get the best of both worlds with this pound cake recipe that combines the tanginess of buttermilk with the nutty flavor of pecans. The buttermilk also helps to keep the cake incredibly moist, making it a crowd-favorite.
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Easy Cream Cheese Pound Cake
Main Ingredients: Unsalted Butter, Cream Cheese, Vanilla Extract, Almond
This recipe adds cream cheese to the batter for a rich and creamy twist on the classic pound cake. The addition of vanilla extract and lemon zest adds a burst of flavor, and the cream cheese glaze takes it to a whole new level.
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Southern Whipped Cream Cheese Pound Cake
Main Ingredients: Heavy Whipping Cream, Butter Flavored Shortening
This pound cake recipe uses whipped cream cheese for a lighter and fluffier texture. The cream cheese also adds a subtle tanginess and pairs perfectly with a dusting of powdered sugar or a drizzle of caramel sauce.
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Southern Chocolate Pound Cake with Chocolate Pecan...
Main Ingredients: Flour, Cocoa, Baking Powder, Salt, Vanilla Extract
Indulge in your love for chocolate with this rich and decadent chocolate pound cake. It uses both cocoa powder and chocolate chips for a double dose of chocolate goodness. The addition of chopped pecans adds a nice crunch and pairs perfectly with a scoop of vanilla ice cream.
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Southern Peach Cobbler Pound Cake with Cream Cheese
Main Ingredients: Peaches, Brown Sugar, Ground Cinnamon, Melted Butter
If you can't decide between peach cobbler and pound cake, why not have both? This recipe combines the best of both worlds, with a peach cobbler filling nestled inside a moist and fluffy pound cake. The cream cheese glaze adds a creamy finish that ties everything together.
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Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
This old-fashioned recipe is a favorite among Southerners for its simplicity and deliciousness. The cream cheese adds a rich flavor and a moist texture to the cake, making it a perfect canvas for your favorite toppings or glaze.
If you're a fan of tropical flavors, then you'll love this pineapple pound cake. The addition of crushed pineapples adds a burst of flavor and moisture to the cake, and the cream cheese glaze takes it to the next level.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
For something a little different, try this recipe for Southern cornbread. Made in a cast-iron skillet, this cornbread has a crispy crust and a soft and fluffy interior. Serve it warm with a pat of butter for a delicious side dish.
If you're looking for a savory dish, this Southern smothered chicken is the perfect choice. The chicken is cooked low and slow in a rich and flavorful gravy, resulting in tender and juicy meat that falls off the bone.
This classic Southern side dish is a must-have at any holiday gathering. Made with cornbread, celery, onions, and spices, this dressing is the perfect accompaniment to your Thanksgiving turkey.
Making the Perfect Pound Cake
Ingredients:
To make this delectable almond pound cake, you will need butter, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, milk, and almond extract. The most important ingredient, however, is time. A good pound cake needs to be baked slowly at a low temperature to achieve that classic dense and moist texture.
Instructions:
Start by creaming together the butter and sugar until light and fluffy. Add in the eggs one at a time, making sure to fully incorporate each one before adding the next. Next, mix in the vanilla extract and almond extract for that subtle nutty flavor.
In a separate bowl, sift together the flour, baking powder, and salt. Slowly add this dry mixture to the wet ingredients, alternating with milk until everything is fully combined.
Baking and Serving:
Preheat your oven to 325°F (165°C) and grease a 9x5 inch loaf pan with butter or cooking spray. Pour the batter into the pan and smooth out the top with a spatula. Bake for about 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean.
Let the pound cake cool in the pan for 10 minutes before carefully removing it and placing it on a wire rack to cool completely. This cake is delicious on its own, but you can also serve it with a dollop of whipped cream and fresh berries for an extra special touch.
Make it Your Own
While this almond pound cake is absolutely delicious as is, feel free to get creative and add your own twist to it. You can add sliced almonds to the top of the cake before baking for a beautiful and crunchy topping. Or, for a more decadent treat, drizzle melted chocolate over the cooled cake. The possibilities are endless with this versatile recipe.
In Conclusion
With its rich almond flavor and moist texture, this is truly the best pound cake recipe out there. Perfect for any occasion or simply as a sweet treat, this almond pound cake is sure to become a favorite in your household. So grab your ingredients and get ready to bake a delicious and impressive dessert that will have everyone asking for the recipe.
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