18 Best Potato Recipe For Thanksgiving Dive Into Deliciousness!
Published on: Mar 24, 2024
Thanksgiving is a time for gathering with loved ones, expressing gratitude, and of course, enjoying a delicious feast. And what better way to add some savory flavor to your Thanksgiving spread than with the humble and versatile potato? Whether you prefer them mashed, roasted, or in a casserole, there is no denying that potatoes are a staple in any Thanksgiving meal. So, if you're looking for the best potato recipe for this holiday, look no further! We've got you covered with some mouthwatering and easy-to-follow options that will have your guests coming back for seconds.
Main Ingredients: Potatoes, Unsalted Butter, Olive Oil, Oil Spray, Salt
Looking for a delicious side dish to accompany your beer can chicken? Look no further than these crispy oven-roasted potatoes. These potatoes are the perfect combination of crispy on the outside and fluffy on the inside. The secret to achieving that perfect crispiness is parboiling the potatoes before roasting them in the oven. Trust us, these potatoes will be a hit at your next barbecue or dinner party.
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Perfectly Creamy Au Gratin Potatoes
Main Ingredients: Potatoes, Yellow Onion, Garlic, Butter, All Purpose
These au gratin potatoes are the ultimate comfort food. Thinly sliced potatoes are layered with a creamy, cheesy sauce and baked to perfection. The result is a dish that is rich, creamy, and oh-so-satisfying. This dish pairs perfectly with beer can chicken, as the creamy potatoes balance out the smoky flavors of the chicken. Plus, it's a great way to use up any leftover cheese from your beer can chicken recipe.
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Scalloped Potatoes
Main Ingredients: Potatoes, Gruyere Cheese, Milk, All Purpose Flour
Similar to au gratin potatoes, scalloped potatoes are another delicious potato dish that pairs well with beer can chicken. Thinly sliced potatoes are layered with a creamy sauce and baked until golden and bubbly. These potatoes are a classic comfort food and are sure to be a crowd-pleaser. Serve them alongside your beer can chicken for a hearty and satisfying meal.
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Crispy Smashed Potatoes
Main Ingredients: Yellow Potatoes, Water, Potatoes, Salt, Butter, Garlic
If you want to switch things up from the typical roasted or mashed potatoes, try making these crispy smashed potatoes. Baby potatoes are boiled, smashed, and then roasted until golden and crispy. The result is a potato dish that is crispy on the outside and fluffy on the inside. These potatoes are a great accompaniment to beer can chicken, as they add a nice texture contrast to the meal.
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Shepherds Pie
Main Ingredients: Ground Beef, Large Onion, Salt, Pepper, Beef Broth
Looking for a one-pot meal that combines all your favorite flavors? Look no further than shepherds pie. This classic dish features a layer of ground beef or lamb, topped with a layer of vegetables, and finished with a layer of mashed potatoes. The dish is then baked until the potatoes are golden and the filling is bubbling. It's the perfect way to use up any leftover beer can chicken and create a whole new meal.
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Easy Potato Soup
Main Ingredients: Potatoes, Yellow Onion, Minced Garlic, Chicken Broth
On a chilly evening, there's nothing more comforting than a warm bowl of potato soup. This easy potato soup recipe is made with simple ingredients like potatoes, onions, and chicken broth. It's a great way to use up any leftover beer can chicken and can be made in just 30 minutes. Serve it as a side dish or add some shredded chicken for a heartier meal.
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Baked Potato
Main Ingredients: Potatoes, Olive Oil, Bacon, Sour Cream, Grated Cheese
A classic baked potato is a simple and delicious side dish that pairs well with beer can chicken. Simply bake a potato in the oven until it's soft and fluffy on the inside and crispy on the outside. Top it with your favorite toppings like butter, sour cream, and chives for a satisfying and easy side dish.
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Bangin' Breakfast Potatoes
Main Ingredients: Potatoes, Olive Oil, Bacon, Garlic Cloves, Pure Maple
Who says potatoes are just for dinner? These bangin' breakfast potatoes are the perfect addition to your weekend brunch menu. They're seasoned with garlic, paprika, and onion powder, and then baked until crispy. These potatoes are a great way to use up any leftover beer can chicken and add some protein to your breakfast spread.
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Pot Roast
Main Ingredients: Chuck Roast, Butter, Olive Oil, All Purpose Flour
If you have a lot of leftover beer can chicken, why not turn it into a delicious pot roast? Simply add the shredded chicken to a slow cooker with some vegetables, broth, and seasonings, and let it cook until the meat is tender and falls apart. This hearty and comforting meal is perfect for a cold day and is a great way to use up any leftovers from your beer can chicken recipe.
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Healthy Oven Roasted Potatoes
Main Ingredients: Potatoes, Olive Oil, Rosemary Leaves, Chopped Garlic
If you're looking for a healthier alternative to traditional roasted potatoes, try making these healthy oven-roasted potatoes. They're made with a mix of sweet potatoes and regular potatoes and are seasoned with a flavorful blend of herbs and spices. These potatoes are a great side dish for beer can chicken, as they add a pop of color and flavor to your plate.
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Beef Stew
Main Ingredients: Stewing Beef, Flour, Garlic Powder, Salt, Black Pepper
Beer can chicken and beef stew may seem like an odd combination, but trust us, it works. The smoky flavors from the chicken add a depth of flavor to the stew, making it even more delicious. Plus, using leftover beer can chicken in the stew saves you time and effort, as the chicken is already cooked and flavorful.
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Chicken Stew
Main Ingredients: Chicken Thighs, Olive Oil, Carrots, Small Onion
If you don't have any leftover beer can chicken, you can still make a delicious stew using chicken thighs. This chicken stew recipe is hearty, flavorful, and perfect for a cold day. The chicken thighs add a rich and meaty flavor to the stew, and the vegetables and herbs add a nice balance of flavors. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Absolutely Out of this World Foccacia Bread
Main Ingredients: Rapid Rise Yeast, All Purpose Flour, Water, Potatoes
No meal is complete without some bread, and this focaccia bread is a must-try. It's light, fluffy, and topped with a delicious blend of herbs and seasonings. This bread is perfect for serving alongside your beer can chicken, as you can use it to soak up all the delicious juices and flavors from the chicken.
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Shepard's Pie
Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
If you loved our earlier suggestion of using leftover beer can chicken in a shepherds pie, why not try making a vegetarian version? Swap out the ground meat for lentils or your favorite meat alternative, and use the shredded beer can chicken as the top layer. It's a delicious and creative way to use up any leftovers and create a brand new meal.
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Mediterranean Chicken Thighs
Main Ingredients: Chicken Thighs, Salt, Pepper, Olive Oil, Potatoes
For a flavorful and healthy chicken dish, try these Mediterranean chicken thighs. They're marinated in a blend of herbs, spices, and lemon juice, and then baked until tender and juicy. These chicken thighs are a great main dish for any meal, and they pair perfectly with beer can chicken. Serve them together for a flavorful and well-rounded meal.
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Easy Corn Chowder
Main Ingredients: Bacon, Medium Onion, Celery, Potato, Bay Leaf, Thyme
Corn chowder is a classic comfort food that is perfect for using up any leftover beer can chicken. This easy corn chowder recipe is made with simple ingredients like corn, potatoes, and bacon, and can be made in just 30 minutes. The addition of shredded chicken adds a nice protein boost to the soup and makes it a more filling meal.
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Oven Baked Pork Chops
Main Ingredients: Pork Chops, Salt, Pepper, Canola Oil, Creole Seasoning
If you're not a fan of chicken, you can still enjoy beer can chicken by making these oven-baked pork chops. They're marinated in a flavorful blend of spices and then baked until juicy and tender. These pork chops are a great main dish for any meal and pair well with a variety of side dishes, including beer can chicken.
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Potato Salad
Main Ingredients: Hard Boiled Eggs, Potatoes, Dill Pickles, Mayonnaise
No summer barbecue is complete without potato salad, and this recipe is a must-try. It's made with red potatoes, hard-boiled eggs, and a creamy dressing that is both tangy and sweet. This potato salad is the perfect side dish for beer can chicken, as it adds a nice balance of flavors and textures to your plate.
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Mississippi Mud Potatoes
Main Ingredients: Potatoes, Cheddar Cheese, Mayonnaise, Bacon, Garlic
For a unique and delicious potato dish, try making these Mississippi mud potatoes. They're seasoned with a blend of spices and then topped with a layer of cheese, bacon, and green onions. These potatoes are a great alternative to traditional baked or mashed potatoes and are sure to be a hit at your next barbecue.
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Funeral Potatoes
Main Ingredients: Butter, Onion, Garlic, Potatoes, Condensed Cream Of
Despite the name, funeral potatoes are a beloved side dish that is often served at potlucks and family gatherings. They're made with shredded potatoes, cheese, and a creamy sauce, and then baked until golden and bubbly. These potatoes are a great accompaniment to beer can chicken, as they add a nice balance of flavors and textures to the meal.
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Crispy Oven-Roasted Potatoes
Main Ingredients: Potatoes, Unsalted Butter, Olive Oil, Oil Spray, Salt
If you're a fan of crispy potatoes, then this recipe is for you. These oven-roasted potatoes are perfectly seasoned with herbs and spices and cooked until they are crispy on the outside and tender on the inside. Serve them alongside your Beer Can Chicken for a delicious and hearty meal.
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Perfectly Creamy Au Gratin Potatoes
Main Ingredients: Potatoes, Yellow Onion, Garlic, Butter, All Purpose
Nothing says comfort food like creamy and cheesy au gratin potatoes. This recipe takes it up a notch by adding a touch of beer to the mix. The beer adds a depth of flavor and richness to the dish that is sure to be a hit. Serve these potatoes as a side dish with your Beer Can Chicken or enjoy them as a main course with a side salad.
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Scalloped Potatoes
Main Ingredients: Potatoes, Gruyere Cheese, Milk, All Purpose Flour
Similar to au gratin potatoes, scalloped potatoes are a classic dish that is sure to please. Thinly sliced potatoes are layered with a creamy sauce and baked until golden brown and bubbly. This recipe uses beer in the sauce to add a unique and delicious twist. Serve these potatoes with your Beer Can Chicken for a hearty and satisfying meal.
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Crispy Smashed Potatoes
Main Ingredients: Yellow Potatoes, Water, Potatoes, Salt, Butter, Garlic
If you're looking for a fun and unique way to serve potatoes, then give these crispy smashed potatoes a try. Baby potatoes are boiled until tender, then smashed and roasted until crispy. The addition of beer in the roasting process adds a tasty and unexpected flavor. These potatoes are perfect for dipping in your Beer Can Chicken juices.
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Shepherds Pie
Main Ingredients: Ground Beef, Large Onion, Salt, Pepper, Beef Broth
This traditional dish is given a twist by using Beer Can Chicken as the base instead of ground beef. The chicken is mixed with vegetables and topped with creamy mashed potatoes before being baked to perfection. This hearty and comforting dish is perfect for a cold winter night.
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Easy Potato Soup
Main Ingredients: Potatoes, Yellow Onion, Minced Garlic, Chicken Broth
There's nothing quite like a warm bowl of potato soup to comfort you on a chilly day. This recipe takes the classic soup and adds beer for a richer and more flavorful broth. Serve this soup with your Beer Can Chicken for a complete and satisfying meal.
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Baked Potato
Main Ingredients: Potatoes, Olive Oil, Bacon, Sour Cream, Grated Cheese
A classic side dish, baked potatoes are a staple at any meal. But why not give them a little extra flavor by brushing them with a beer and herb mixture before baking? The beer adds a subtle depth of flavor to the potatoes that is sure to be a hit. Serve these alongside your Beer Can Chicken for a simple and delicious meal.
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Bangin' Breakfast Potatoes
Main Ingredients: Potatoes, Olive Oil, Bacon, Garlic Cloves, Pure Maple
Who says you can't have Beer Can Chicken for breakfast? These bangin' breakfast potatoes are the perfect accompaniment to your morning chicken. Simply roast diced potatoes with onions and peppers and top with a fried egg for a hearty and flavorful breakfast.
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Pot Roast
Main Ingredients: Chuck Roast, Butter, Olive Oil, All Purpose Flour
Pot roast is a classic comfort food dish that is perfect for a family dinner. This recipe adds a twist by using Beer Can Chicken instead of beef. The chicken is slow-cooked with vegetables and beer until it is fall-off-the-bone tender. Serve this dish with mashed potatoes for a complete and satisfying meal.
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Beef Stew
Main Ingredients: Stewing Beef, Flour, Garlic Powder, Salt, Black Pepper
Another classic comfort food dish, beef stew is given a twist by using Beer Can Chicken as the protein. The chicken is cooked in a hearty and flavorful broth with vegetables and herbs until it is tender and delicious. This stew is perfect for a cozy night in.
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Healthy Oven Roasted Potatoes
Main Ingredients: Potatoes, Olive Oil, Rosemary Leaves, Chopped Garlic
If you're looking for a healthier option, these oven-roasted potatoes are for you. Instead of frying, these potatoes are tossed in a flavorful beer and herb mixture and roasted until crispy. Serve them with your Beer Can Chicken for a healthier and delicious meal.
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Chicken Stew
Main Ingredients: Chicken Thighs, Olive Oil, Carrots, Small Onion
Similar to beef stew, this recipe uses Beer Can Chicken as the protein. The chicken is cooked in a rich and flavorful broth with vegetables and herbs until it is tender and juicy. Serve this stew with a crusty loaf of bread for a satisfying and hearty meal.
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Absolutely Out of this World Foccacia Bread
Main Ingredients: Rapid Rise Yeast, All Purpose Flour, Water, Potatoes
No Beer Can Chicken meal is complete without some delicious bread to soak up all those juices. This focaccia bread recipe is easy to make and absolutely delicious. The addition of beer in the dough adds a unique and tasty flavor. Serve this bread alongside your Beer Can Chicken for a perfect combination of flavors.
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Shepard's Pie
Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
Another twist on a classic dish, this shepard's pie is made with Beer Can Chicken instead of ground beef. The chicken is mixed with vegetables and topped with creamy mashed potatoes before being baked to golden perfection. This dish is sure to become a family favorite.
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Easy Corn Chowder
Main Ingredients: Bacon, Medium Onion, Celery, Potato, Bay Leaf, Thyme
Corn chowder is the perfect soup for any time of the year. This recipe adds a little something extra by using beer in the broth. The beer adds a depth of flavor that complements the corn and other vegetables perfectly. Serve this soup with your Beer Can Chicken for a complete and delicious meal.
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Mediterranean Chicken Thighs
Main Ingredients: Chicken Thighs, Salt, Pepper, Olive Oil, Potatoes
If you're looking for a more elegant Beer Can Chicken dish, then these Mediterranean chicken thighs are for you. The chicken is marinated in a beer and herb mixture before being grilled to perfection. Serve them with a side of roasted potatoes for a flavorful and impressive meal.
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Potato Salad
Main Ingredients: Hard Boiled Eggs, Potatoes, Dill Pickles, Mayonnaise
Potato salad is a classic side dish for any summer barbecue or picnic. This recipe adds a twist by using Beer Can Chicken as the protein. The chicken is mixed with potatoes, veggies, and a creamy dressing for a hearty and delicious salad. Serve it as a side dish with your Beer Can Chicken for a complete and satisfying meal.
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Oven Baked Pork Chops
Main Ingredients: Pork Chops, Salt, Pepper, Canola Oil, Creole Seasoning
Not in the mood for chicken? No problem! These oven-baked pork chops are a delicious alternative to Beer Can Chicken. The chops are marinated in a beer and herb mixture before being baked to juicy perfection. Serve them with a side of roasted potatoes for a tasty and hearty meal.
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Mississippi Mud Potatoes
Main Ingredients: Potatoes, Cheddar Cheese, Mayonnaise, Bacon, Garlic
If you're looking for a unique and flavorful side dish, then these Mississippi mud potatoes are for you. Sliced potatoes are layered with a beer and bacon mixture and baked until crispy and delicious. Serve them with your Beer Can Chicken for a mouth-watering combination of flavors.
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Funeral Potatoes
Main Ingredients: Butter, Onion, Garlic, Potatoes, Condensed Cream Of
Despite the name, these potatoes are anything but sad. Funeral potatoes are a classic comfort food dish that is sure to please. This recipe adds a little extra flavor by using beer in the creamy sauce. Serve them as a side dish with your Beer Can Chicken for a comforting and delicious meal.
The Classic: Mashed Potatoes
Ingredients:
Potatoes - 2 pounds (Russet or Yukon Gold work best)
Butter - ½ cup
Heavy cream - ½ cup
Salt - 1 teaspoon
Pepper - ½ teaspoon
Mashed potatoes are a Thanksgiving must-have and this recipe will give you the perfect creamy and fluffy texture. Potatoes are first boiled until tender, then mashed with butter, heavy cream, salt, and pepper until smooth. For an extra indulgent touch, add in some cream cheese or sour cream. You can also top it off with some chives or crispy bacon for added flavor and texture.
Savory and Crispy: Roasted Rosemary Potatoes
Ingredients:
Potatoes - 2 pounds (Red or Yukon Gold work best)
Olive oil - 2 tablespoons
Garlic - 3 cloves, minced
Rosemary - 1 tablespoon, chopped
Salt - 1 teaspoon
Pepper - ½ teaspoon
For a more flavorful and crispy potato option, try these roasted rosemary potatoes. Cut the potatoes into small chunks and toss them in a mixture of olive oil, garlic, rosemary, salt, and pepper. Spread them onto a baking sheet and roast in the oven until golden and crispy. These potatoes are the perfect side dish to complement your Thanksgiving turkey.
Decadent and Comforting: Cheesy Potato Casserole
Ingredients:
Potatoes - 2 pounds (Russet or Yukon Gold work best)
Butter - ½ cup
Sour cream - 1 cup
Cheddar cheese - 1 cup, shredded
Green onions - ½ cup, chopped
Salt - 1 teaspoon
Pepper - ½ teaspoon
For a dish that will please both adults and kids, try this cheesy potato casserole. Potatoes are first boiled and mashed with butter, sour cream, cheddar cheese, green onions, salt, and pepper. The mixture is then baked in the oven until the cheese is melted and bubbly. This casserole is sure to be a hit at your Thanksgiving dinner.
In conclusion, there are endless possibilities when it comes to incorporating potatoes into your Thanksgiving menu. Whether you prefer them mashed, roasted, or in a casserole, these recipes are sure to be a hit with your family and friends. So, don't forget to add some potatoes to your shopping list and let these delicious and easy recipes elevate your Thanksgiving feast. Happy cooking!
