19 Best Portuguese Rolls Recipe Ignite Your Passion For Cooking!
Published on: Mar 7, 2024
Portuguese rolls are a staple in Portuguese cuisine, loved for their soft and fluffy texture. They are commonly served as a side dish or used to make sandwiches. While there are many variations of Portuguese rolls, we have found the best recipe that will have you making them at home in no time. With a simple list of ingredients and easy steps to follow, you'll be able to enjoy freshly baked Portuguese rolls whenever you want. Let's dive into the recipe and get baking!
This traditional Portuguese dish is a must-try for any seafood lover. Made with a variety of fresh fish and seasoned with fragrant herbs and spices, this stew is a burst of flavor in every bite. Use fresh catch of the day for the best taste and serve with a side of crusty Portuguese rolls for a complete meal.
2of 20
Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
These soft and airy Portuguese rolls, also known as papo secos, are a staple in Portuguese cuisine. They are perfect for sandwiches, soups, or simply enjoyed on their own. The secret to their crusty exterior and soft interior lies in the dough, which is made with milk, eggs, and a touch of sugar. These rolls are a must-try for any bread lover.
These traditional Portuguese rolls are a simple yet delicious addition to any meal. Made with just a few basic ingredients, these rolls have a soft and chewy texture that is perfect for soaking up any sauce or gravy. They are also great for making sandwiches or enjoyed as a side with a hearty soup or stew.
If you're looking for a quick and easy recipe for Portuguese rolls, look no further. This recipe requires minimal ingredients and can be made in just a few simple steps. The result? Soft and fluffy rolls that are perfect for any meal. These rolls are so easy to make, you'll be making them on a regular basis.
5of 20
Crusty Portuguese rolls (papo secos)
Main Ingredients: Bread Flour, Butter, Salt, Milk, Lukewarm Water, Dried
These crusty Portuguese rolls, also known as papo secos, are a must-try for any bread lover. The dough is made with milk, eggs, and a touch of sugar, giving these rolls a soft and sweet flavor. Baked to perfection, these rolls have a crusty exterior and a soft and chewy interior, making them the perfect accompaniment to any meal.
This hearty and flavorful Portuguese stew is a popular dish in Portugal. Made with tender chunks of beef, potatoes, and a variety of herbs and spices, this dish is a comfort food favorite. It's perfect for a cold winter day, and leftovers taste even better the next day. Serve with a side of Portuguese rolls for a complete meal.
7of 20
Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This moist and flavorful cake is a staple in Portuguese households. The use of fresh orange juice and zest gives this cake a bright and citrusy flavor that is complemented by a soft and fluffy crumb. It's the perfect dessert to enjoy with a cup of coffee or tea.
8of 20
Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing and nutritious salad is a staple in Portuguese cuisine. Made with fresh and colorful ingredients like chickpeas, tomatoes, and onions, this salad is packed with flavor and texture. It's the perfect side dish for any meal or enjoyed on its own as a light and healthy lunch.
This hearty and satisfying soup is a Portuguese classic. Made with fresh kale, potatoes, and linguica sausage, this soup is full of flavor and nourishing ingredients. It's the perfect dish to warm you up on a cold day and is often enjoyed with a side of Portuguese rolls for dipping.
This comforting and savory dish is a favorite in Portuguese households. The combination of beans, linguiça sausage, and a variety of herbs and spices gives this dish a rich and complex flavor. It's perfect for a family meal or enjoyed as leftovers the next day.
This sweet and decadent dessert is a must-try for any Portuguese food lover. The flaky pastry crust is filled with a creamy custard that is flavored with a touch of vanilla and a sprinkle of cinnamon. It's the perfect treat to end any meal.
These soft and sweet rolls are a classic Portuguese treat. Made with a touch of sugar and a hint of cinnamon, these rolls are perfect for breakfast, a snack, or enjoyed as a dessert. They are so delicious, you'll want to make them again and again.
13of 20
Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This spicy and flavorful dish is a must-try for any seafood lover. The shrimp is marinated in a fiery peri-peri sauce before being cooked to perfection. Serve with a side of rice and Portuguese rolls for a complete meal that will leave your taste buds tingling.
This simple yet delicious dish is a staple in Portuguese cuisine. The fish is seasoned with a variety of herbs and spices before being baked to perfection. The result is flaky and flavorful fish that is perfect for a light and healthy meal. Serve with a side of Portuguese kale soup for a complete and satisfying meal.
15of 20
Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This spicy and flavorful chicken dish is a must-try for any peri-peri lover. The chicken is marinated in a fiery peri-peri sauce before being grilled to perfection. Serve with a side of Portuguese beans with linguiça and a cold beer for the ultimate Portuguese meal.
16of 20
Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This simple yet delicious egg dish is a popular breakfast option in Portugal. The eggs are baked in a flavorful tomato and onion sauce and topped with a sprinkle of parsley. It's the perfect way to start your day and is often enjoyed with a side of Portuguese sweet bread rolls.
These sweet and soft bread rolls are a Portuguese favorite. Made with a touch of sugar and a hint of cinnamon, these rolls are perfect for breakfast, a snack, or enjoyed as a dessert. They are so delicious, you'll want to make them again and again.
18of 20
Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This satisfying and flavorful dish is a staple in Portuguese households. The chicken is seasoned with a variety of herbs and spices and roasted with crispy potatoes for a complete meal that is sure to please. Serve with a side of Portuguese kale soup for a hearty and comforting meal.
This spicy and flavorful dish is a must-try for any seafood lover. The shrimp is cooked in a fiery Mozambique sauce made with beer, garlic, and hot sauce. Serve with a side of rice and Portuguese rolls for a complete meal that will satisfy your cravings for heat and flavor.
20of 20
Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
This simple yet delicious potato dish is a popular side in Portugal. The potatoes are cooked in a flavorful tomato and onion sauce and topped with a sprinkle of parsley. It's the perfect side dish for any meal and is often enjoyed with a main dish like Portuguese baked fish or peri-peri chicken.
Ingredients
1. Flour
When it comes to making Portuguese rolls, the type of flour used is crucial. The best flour to use is bread flour, which has a higher protein content compared to all-purpose flour. This results in a stronger gluten structure, giving the rolls a chewy and elastic texture. If you can't find bread flour, you can use all-purpose flour, but the texture may not be as perfect.
2. Yeast
The next key ingredient is yeast, which is responsible for the rise and fluffiness of the rolls. It is important to use active dry yeast and proof it before adding it to the dough. This ensures that the yeast is alive and active, which is crucial for the rising process.
3. Salt
While salt may seem like a simple ingredient, it plays a crucial role in the flavor of the Portuguese rolls. Make sure to use kosher salt as it has a milder flavor compared to regular table salt.
4. Water
The final ingredient in this recipe is water. It is important to use lukewarm water, as it helps activate the yeast and allows the dough to rise. Make sure the water is not too hot, as it can kill the yeast.
Instructions
1. Proof the Yeast
In a small bowl, mix the active dry yeast with lukewarm water and a pinch of sugar. Let it sit for 5-10 minutes until it becomes foamy. This indicates that the yeast is active and ready to use.
2. Mix the Dough
In a large mixing bowl, combine the flour, salt, and the proofed yeast mixture. Slowly add in lukewarm water and mix until a smooth dough forms. Knead the dough for 5-10 minutes until it becomes elastic and springs back when touched.
3. Let the Dough Rise
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for 1-2 hours until it doubles in size.
4. Shape and Bake
After the dough has risen, punch it down and shape it into small round rolls. Place them on a baking tray lined with parchment paper and let them rise for another 30 minutes. Preheat your oven to 375°F and bake the rolls for 20-25 minutes until they are golden brown.
Now that you have the perfect Portuguese rolls, serve them warm with your favorite spreads or use them to make delicious sandwiches. Enjoy!
![How to Make easy Caldo Verde Recipe [Sausage kale soup] | Kitchen Dreaming](https://kitchendreaming.com/wp-content/uploads/2021/05/Portuguese-Sausage-and-Kale-Soup-Caldo-Verde-Recipe-3.jpg)
:max_bytes(150000):strip_icc()/VenisonMeatballs-GettyImages-87113175-598a170ad088c00011b34971.jpg)
