17 Best Portuguese Prawn Recipe Cook Up Something Special!
Published on: Mar 7, 2024
For seafood lovers, there's nothing quite like the taste of fresh, succulent prawns. And when it comes to Portuguese cuisine, their prawn dishes are some of the best in the world. From traditional family recipes to modern twists, there's no shortage of delicious ways to enjoy this beloved ingredient. But if you're looking for the ultimate Portuguese prawn recipe, look no further. We've gathered the top tips and tricks to help you create the perfect dish that will have your taste buds dancing with delight.
Main Ingredients: Bread, Onions, Olive Oil, Tomatoes, Garlic, Black
This Portuguese bread soup with shrimp is a hearty and comforting dish that is perfect for a cozy night in. Made with a rich and flavorful broth, tender shrimp, and chunks of crusty bread, this soup is a true taste of Portugal. The combination of seafood and bread is a classic in Portuguese cuisine, and this soup is no exception. It's a must-try for any seafood lover or anyone looking to expand their culinary horizons.
If you're a fan of hearty stews, then this Portuguese fish stew is a must-try. Made with a variety of seafood, including white fish, shrimp, and clams, and a flavorful tomato and wine broth, this stew is a delicious and filling meal. The addition of Portuguese spices gives it a unique and delicious flavor that will transport you straight to the coast of Portugal.
This spicy Portuguese shrimp dish is a flavor explosion in your mouth. The shrimp is cooked in a flavorful sauce made with beer, tomato paste, and piri piri chili peppers, giving it a delicious and fiery kick. Serve it with crusty bread or rice to soak up all the delicious sauce.
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Portuguese Shrimp Mozambique with Rice
Main Ingredients: Large Shrimp, Garlic, Unsalted Butter, Modelo Beer
This traditional Portuguese dish is a staple in many homes and restaurants throughout the country. Made with shrimp, beer, and a variety of spices, this dish is full of flavor and perfect for a weeknight meal. The addition of rice makes it a complete and filling meal that the whole family will love.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you're a fan of spicy food, then this dish is for you. Made with paprika, cumin, and piri piri chili peppers, these spicy Portuguese shrimp are full of flavor and heat. Serve them as an appetizer or as a main dish with some rice or crusty bread to soak up all the delicious sauce.
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Mariscada – Portuguese Seafood With Rice
Main Ingredients: Tomatoes, Minced Garlic, Coriander Leaves, Onions, Oil
This traditional Portuguese dish is a seafood lover's dream. Made with a variety of seafood, including clams, mussels, shrimp, and squid, and served with rice, this dish is a true taste of the sea. The broth is made with wine, tomatoes, and herbs, giving it a rich and flavorful base for all the seafood to cook in.
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Mariscada – Portuguese Shellfish Stew
Main Ingredients: Lobster, Shrimp, Mussels, Scallops, Squid, Small Onion
This hearty and comforting Portuguese shellfish stew is a must-try for any seafood lover. Made with a variety of shellfish, including shrimp, clams, and mussels, and a flavorful tomato broth, this stew is perfect for a cozy night in. Serve it with some crusty bread to soak up all the delicious sauce.
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Seafood bread soup with Portuguese cornbread
Main Ingredients: Shrimp, Crab Sticks, Garlic, Olive Oil, Coriander
This unique and delicious soup is a twist on the traditional Portuguese bread soup. Made with Portuguese cornbread and a variety of seafood, including shrimp, clams, and mussels, this soup is full of flavor and texture. The addition of chorizo gives it a delicious smoky flavor that pairs perfectly with the seafood.
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Portuguese Style Seafood Spaghetti
Main Ingredients: Squid, Garlic, White Wine, Chopped Onion, Olive Oil
This simple and flavorful dish is a staple in many Portuguese homes. Made with spaghetti, shrimp, clams, and a variety of herbs and spices, this dish is a delicious and easy weeknight meal. Serve it with some crusty bread and a glass of wine for a truly Portuguese experience.
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Seafood pasta (Portuguese style)
Main Ingredients: Shrimp, Clams, Crab Sticks, Medium Onion, Small Onion
This creamy and flavorful seafood pasta is a must-try for any pasta lover. Made with a rich cream sauce, shrimp, and scallops, this dish is full of delicate and delicious flavors. The addition of Portuguese spices gives it a unique and delicious taste that will have you coming back for more.
This hearty and comforting seafood stew is a staple in Portuguese cuisine. Made with a variety of seafood, including shrimp, cod, and clams, and a flavorful broth with wine and herbs, this stew is full of rich and delicious flavors. Serve it with some crusty bread to soak up all the delicious sauce.
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Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
This unique and flavorful soup is a traditional Portuguese dish that is perfect for a cold winter night. Made with a rich and garlicky broth, chunks of crusty bread, and cilantro, this soup is full of flavor and texture. Add in some linguica or chorizo for an extra kick of flavor.
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Portuguese Fish Soup In The Soup Maker
Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish
If you have a soup maker, then this easy and delicious Portuguese fish soup is a must-try. Made with a variety of seafood, including cod, shrimp, and mussels, and a flavorful broth, this soup is full of rich and hearty flavors. Serve it with some crusty bread for a complete meal.
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Portuguese Chicken Mozambique
Main Ingredients: Chicken, Culantro, Garlic, Shallot, Unsalted Butter
This spicy and flavorful chicken dish is a must-try for any Portuguese food lover. Made with chicken, beer, and piri piri chili peppers, this dish is full of fiery and delicious flavors. Serve it with rice or potatoes for a filling and satisfying meal.
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Portuguese Grilled Prawns
Main Ingredients: Prawns, Lemon, Olive Oil, Garlic, Sweet Paprika, Chili
These simple and delicious Portuguese grilled prawns are a must-have for any summer barbecue. Marinated in a mixture of garlic, paprika, and lemon juice, these prawns are full of flavor and are perfect for entertaining guests or for a weekend meal.
This flavorful and filling dish is a staple in Portuguese cuisine. Made with a variety of seafood, including shrimp, clams, and mussels, and served over a bed of rice, this dish is full of rich and complex flavors. Serve it as a main dish or as a side to your favorite protein.
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Whole30 Portuguese Stew
Main Ingredients: Clarified Butter, Large White Onions, Garlic Cloves
If you're on a Whole30 diet, this Portuguese stew is a must-try. Made with a variety of seafood, including cod, shrimp, and clams, and a flavorful broth with tomatoes and coconut milk, this stew is full of clean and healthy ingredients and is perfect for a filling and satisfying meal.
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Portuguese Fish Chowder (Tomato-Based)
Main Ingredients: Olive Oil, Garlic, Onion, Fennel Bulb, Celery
This creamy and flavorful Portuguese fish chowder is a must-try for any soup lover. Made with a tomato-based broth and a variety of seafood, including cod and shrimp, this chowder is full of rich and comforting flavors. Serve it with some crusty bread for a complete meal.
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Portuguese Rice Stew With Monkfish
Main Ingredients: Monkfish Fillets, King Prawns, Garlic Olive Oil
This hearty and flavorful stew is a traditional Portuguese dish that is perfect for a cozy night in. Made with monkfish, rice, and a flavorful broth with tomatoes and white wine, this stew is full of delicious and comforting flavors. Serve it with some crusty bread for a hearty and satisfying meal.
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Portuguese Prawns and Cauliflower “Grits”
Main Ingredients: Olive Oil, Garlic Clove, Chopped Kale, Salt, Pepper
This unique and delicious dish is a twist on the traditional shrimp and grits. Made with cauliflower instead of corn grits, and served with Portuguese-spiced prawns, this dish is full of flavor and texture. It's a perfect option for those looking for a low-carb version of this classic dish.
The Secret to Perfectly Cooked Prawns
When it comes to cooking prawns, the key is to not overcook them. This may seem like a simple task, but it can be tricky to get the timing just right. Overcooked prawns can become tough and rubbery, while undercooked prawns can be unsafe to consume. So, how do you achieve perfectly cooked prawns? The secret is to blanch them in boiling water for just a few minutes. This will cook them quickly and evenly, leaving them tender and juicy.
Marinate for Maximum Flavor
While blanching is a crucial step in cooking prawns, it's the marinade that really takes this dish to the next level. For the best Portuguese prawn recipe, we recommend marinating the prawns in a mixture of olive oil, garlic, lemon juice, and paprika. This combination of flavors will infuse the prawns with a delicious smoky and tangy taste that is characteristic of Portuguese cuisine. Leave the prawns to marinate for at least 30 minutes, or even overnight for an extra burst of flavor.
Spice it Up with Piri Piri
For those who love a bit of heat in their dishes, adding piri piri to the marinade is a must. Piri piri is a type of chili pepper commonly used in Portuguese cooking, and it adds a fiery kick to any dish. If you can't find piri piri peppers, you can substitute with a hot sauce or chili flakes. Just be sure to adjust the amount according to your preferred level of spiciness.
Grill or Sauté for a Mouthwatering Finish
Once the prawns are marinated, it's time to cook them to perfection. There are two main methods for cooking prawns in Portuguese cuisine – grilling or sautéing. Grilling the prawns will give them a delicious charred flavor, while sautéing will create a crispy outer layer. Whichever method you choose, be sure to cook the prawns for no more than 3-4 minutes on each side. This will ensure they are fully cooked but still tender and juicy.
Serve with a Side of Portuguese Rice
No Portuguese prawn dish is complete without a side of arroz de marisco, or Portuguese seafood rice. This flavorful rice dish is made with a variety of seafood, including prawns, and is the perfect accompaniment to any prawn dish. The flavors of the marinade and the rice will complement each other perfectly, creating a truly authentic Portuguese dining experience.
Now that you have all the tips and tricks for the best Portuguese prawn recipe, it's time to get cooking! With these simple yet delicious steps, you'll be able to create a mouthwatering dish that will transport you straight to the sunny beaches of Portugal. So gather your ingredients, fire up the grill, and get ready to impress your family and friends with this delectable dish. Bom apetite!
![[I Made] Portuguese seafood rice! (arroz de marisco) : r/FoodPorn](https://i.redd.it/p55on4ww9xc31.jpg)
![[I made] a seafood pasta dish! : r/FoodPorn](https://preview.redd.it/6en7cvy7ugp11.jpg?auto=webp&s=da9a6613b8d6af9486dfe33203e313f65e82d9e3)
