20 Best Portuguese Piri Piri Sauce Recipe Delight In These Amazing Recipes!

Published on: Mar 7, 2024

In addition to its delicious cuisine and rich culture, Portugal is also known for its famous piri piri sauce. This spicy and flavorful sauce has gained popularity all over the world and is loved by many for its unique taste. While there are many variations of this sauce, we have found the best Portuguese piri piri sauce recipe that will surely leave your taste buds wanting more. So, get ready to add a touch of Portugal to your dishes with this authentic and easy-to-follow recipe.

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Portuguese Piri-Piri Hot Sauce

Main Ingredients: Hot Chilis, Garlic Cloves, Lemon, Salt, Virgin Olive Oil

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If you're a fan of spicy food, then this Portuguese Piri-Piri Hot Sauce is a must-try for your beer can chicken recipe! Made with a blend of fiery peppers, garlic, and tangy vinegar, this sauce packs a punch of flavor that will elevate your chicken to the next level. Try marinating your chicken in this sauce for a few hours before grilling for an extra spicy kick. Serve with a side of cooling yogurt sauce to balance out the heat.

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Piri- Piri Sauce

Main Ingredients: Olive Oil, Onions, Red Pepper, Jalapeno Peppers, Chili

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Piri-Piri sauce is a popular condiment in Portuguese cuisine, and for good reason. Made with fresh herbs and spices, this sauce adds a depth of flavor to any dish, especially beer can chicken. The combination of heat from the peppers and tang from the vinegar creates a well-balanced sauce that will leave your taste buds wanting more. Grill your chicken with a generous coating of this sauce and watch as it becomes the star of your next barbecue.

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Piri Piri Sauce

Main Ingredients: Red Chilies, Roasted Red Peppers, Garlic, Extra Virgin

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Originating in Africa, Piri Piri sauce has made its way to Portugal and has become a staple in their cuisine. This sauce is traditionally made with bird's eye chili peppers, garlic, and other spices, creating a deliciously spicy and tangy flavor. For a unique twist on traditional beer can chicken, mix Piri Piri sauce with honey for a sweet and spicy glaze that will have your guests begging for the recipe.

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Piri Piri Sauce (Peri Peri Sauce)

Main Ingredients: Chilli, Chillies, Bay Leaf, Salt, Garlic, Black Pepper

Peri Peri Sauce Recipe - Chili Pepper Madness | Peri peri sauce, Peri ...

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Also known as Peri Peri sauce, this Portuguese condiment is not for the faint of heart. Made with fiery African birds eye chilis, this sauce will add a serious kick to your beer can chicken. For a juicy and flavorful chicken, marinate it in this sauce for a few hours before grilling. And don't forget to save some extra sauce for dipping!

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Joe’s Spicy Portuguese Sauce

Main Ingredients: Yellow Onion, Crushed Red Pepper, Garlic Cloves

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If you want to add a little bit of heat to your beer can chicken, but don't want it to be too overwhelming, then try Joe's Spicy Portuguese Sauce. This sauce combines spicy peppers with sweet and tangy flavors from ingredients like honey and lemon juice. The result is a well-balanced sauce that will add just the right amount of kick to your chicken. Serve with a side of crusty bread to soak up all the delicious sauce.

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Molho Cru – Portuguese Chimichurri Sauce

Main Ingredients: Small Onion, Garlic Cloves, Olive Oil, Red Wine

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Chimichurri sauce is a popular condiment in many Latin American countries, and Portugal has its own version called Molho Cru. Made with fresh herbs, garlic, and olive oil, this sauce adds a burst of flavor to any dish, including beer can chicken. Simply brush the sauce onto your chicken before grilling and enjoy the delicious combination of herbs and spices.

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Portuguese Onion Sauce (Cebolada)

Main Ingredients: Olive Oil, Onions, Garlic, Tomato Paste, Sauce, Red

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This simple yet flavorful sauce is the perfect accompaniment to beer can chicken. Made with sautéed onions, garlic, and white wine, this sauce adds a rich and savory flavor to your chicken. It's also great for topping off your chicken sandwiches or wraps for a quick and tasty meal. Serve with a side of roasted vegetables for a complete and satisfying meal.

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Peri Peri Sauce – Home Made Piri Piri Sauce

Main Ingredients: Onion, Red Chillies, Chilli Powder, Olive Oil

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If you're feeling adventurous in the kitchen, why not try making your own Peri Peri sauce for your beer can chicken? This recipe combines spicy chilis, garlic, and lemon juice for a sauce that is sure to impress. The best part? You can adjust the spice level to your liking by adding more or less chili peppers. Marinate your chicken in the sauce for a few hours before grilling for maximum flavor.

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Piri Piri Hot Sauce

Main Ingredients: Lemons, Garlic Cloves, Bird S Eye Chilies, Fresh

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For all the spice lovers out there, this Piri Piri Hot Sauce is a game-changer for your beer can chicken recipe. Made with a blend of hot peppers, garlic, and spices, this sauce will add a fiery kick to your chicken. If you're feeling brave, brush some of the sauce onto the chicken while it's grilling for an extra layer of flavor. And don't forget to have some ice-cold drinks on hand to cool down your taste buds.

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Flaky white fish meets spicy red sauce in this...

Main Ingredients: Skinned Cod Fillets, Pearl Onions, Jalapeno Pepper

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Who says beer can chicken has to be made with chicken? For a unique twist on this classic recipe, try using white fish fillets instead. The flaky white fish pairs perfectly with the spicy red sauce, creating a delicious and unexpected flavor combination. Grill the fish and sauce together in a foil packet for a quick and easy meal that is sure to impress.

The Perfect Blend of Spices

One of the key elements of a good piri piri sauce is the perfect blend of spices. The Portuguese piri piri sauce recipe uses a combination of fresh red chilies, garlic, and lemon juice to create a spicy and tangy base. These ingredients not only provide a burst of flavor but also have numerous health benefits. The capsaicin in red chilies helps boost metabolism and aids in weight loss, while garlic is known for its anti-inflammatory and antibacterial properties. The addition of lemon juice not only adds a zesty flavor but also provides a boost of Vitamin C to the sauce.

The Secret Ingredient

Apart from the traditional ingredients, the best Portuguese piri piri sauce recipe also includes a secret ingredient - red bell peppers. These peppers add a unique sweetness to the sauce and balance out the spiciness of the chilies. They also give the sauce a vibrant color, making it visually appealing. The combination of the fresh red chilies and red bell peppers gives this sauce a well-rounded and complex flavor that is sure to impress.

An Authentic Cooking Method

To truly enjoy the flavors of Portugal, it is important to follow the authentic cooking method for this sauce. In this recipe, the chilies and garlic are sautéed in olive oil until fragrant. This helps release the flavors and oils of the ingredients, making the sauce more flavorful. The addition of vinegar and sugar adds a tangy and sweet element to the sauce, making it the perfect balance of flavors. This cooking method ensures that the sauce has a smooth consistency and is not too thick or runny.

Endless Possibilities

The best part about this Portuguese piri piri sauce recipe is its versatility. It can be used as a marinade for meats, added to stews and soups, or simply used as a condiment for roasted vegetables. The possibilities are endless, and you can experiment with different dishes to find your perfect combination. So, why wait? Try out this authentic recipe and add a touch of Portugal to your meals.

With its perfect blend of spices, secret ingredient, and authentic cooking method, this Portuguese piri piri sauce recipe is truly the best of its kind. So, gather your ingredients, follow the steps, and enjoy the flavors of Portugal in the comfort of your own home.