19 Best Portuguese Malasadas Recipe Elevate Your Taste Buds!
Published on: Mar 5, 2024
If you're a fan of Portuguese pastries, then you've probably heard of malasadas. These fried dough balls, coated in sugar and sometimes filled with delicious fillings, are a beloved treat in Portugal and its former colonies, including Hawaii. But if you're not able to travel to these places, don't worry! With this best Portuguese malasadas recipe, you can easily make these delectable treats in the comfort of your own home. So get your apron on and let's get started!
If you're a seafood lover, this Portuguese fish stew is a must-try! Made with a flavorful broth of tomatoes, onions, garlic, and herbs, and loaded with tender chunks of fish, shrimp, and clams, it's a dish that will transport you to the beautiful coastal towns of Portugal.
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Ana's Portuguese Malassadas (Donuts)
Main Ingredients: All Purpose Flour, Crisco, Eggs, Salt, Sugar, Butter
These soft and fluffy Portuguese donuts, known as malassadas, are a beloved treat in Portugal. They are traditionally made for special occasions, but you can enjoy them anytime with this delicious and easy recipe from Ana. With a crispy exterior and a pillowy soft interior, these donuts are simply irresistible.
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Portuguese Donuts (Malassadas)
Main Ingredients: Flour, Sugar, Salt, Eggs, Butter, Lemon, Milk, Oil
If you can't get enough of malassadas, try this recipe for a slightly different version of the beloved Portuguese donut. These donuts are filled with a creamy custard, making them extra indulgent and perfect for satisfying your sweet tooth. The crispy exterior and creamy filling make for a heavenly combination.
This hearty and comforting dish is a staple in Portuguese cuisine. Tender chunks of beef are slow-cooked in a rich and flavorful sauce made with tomatoes, red wine, and spices. Serve it over rice or with crusty bread for a truly satisfying meal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This moist and citrusy cake is a popular dessert in Portugal. Made with fresh orange juice and zest, it has a bright and refreshing flavor that's perfect for spring and summer. The cake is topped with a simple glaze, making it a simple yet delicious treat that you'll want to make again and again.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This colorful and nutritious salad is a staple in Portuguese homes. Made with chickpeas, tomatoes, onions, and parsley, it's a refreshing and satisfying dish that's perfect for a light lunch or as a side dish for a larger meal. The tangy vinaigrette dressing adds a delicious flavor to the salad.
Also known as caldo verde, this hearty soup is a classic in Portuguese cuisine. It's made with simple ingredients like potatoes, kale, and sausage, but the end result is a flavorful and comforting soup that's perfect for chilly days. Serve it with crusty bread for a complete and satisfying meal.
This dish is a staple in Portuguese homes and is loved for its simplicity and bold flavors. White beans are cooked with linguiça, a spicy and flavorful Portuguese sausage, creating a dish that's hearty and full of flavor. Serve it with rice or crusty bread for a filling meal.
These egg tarts, also known as pastéis de nata, are a popular Portuguese dessert. They are made with a flaky pastry crust and a creamy, custard-like filling. They are best enjoyed warm with a sprinkle of cinnamon on top.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you love spicy food, this dish is for you. Tender shrimp are cooked in a spicy tomato sauce, flavored with garlic, paprika, and red pepper flakes. Serve it over rice or with crusty bread to soak up all the delicious sauce.
This simple and flavorful dish is perfect for a weeknight meal. White fish fillets are baked in a tomato and herb sauce, creating a delicious and healthy meal that the whole family will love. Serve it with a side of steamed vegetables for a complete and balanced meal.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This dish is a must-try for all the spice lovers out there. Chicken is marinated in a flavorful mixture of peri-peri sauce, paprika, and other spices, and then grilled to perfection. The result is a spicy and juicy chicken dish that's popular in Portugal and around the world.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This dish is perfect for breakfast or brunch. Eggs are baked in a rich and flavorful tomato sauce, and then topped with cheese and herbs. Serve it with toast or crusty bread for a delicious and satisfying meal.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
Chicken and potatoes are a classic combination, but this Portuguese-inspired dish takes it to the next level. Chicken thighs are marinated in a flavorful mixture of garlic, paprika, and herbs, and then cooked with crispy potatoes. It's a hearty and delicious dish that's perfect for a family dinner.
This dish is a fusion of Portuguese and African flavors, and it's absolutely delicious. Shrimp is cooked in a spicy and flavorful sauce made with beer, garlic, and red pepper flakes. Serve it over rice for a complete and satisfying meal.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
Papo secos are soft and fluffy rolls that are a staple in Portuguese cuisine. They are perfect for sandwiches, or simply enjoyed with butter or jam. This recipe will guide you through making the rolls from scratch, ensuring you get that authentic Portuguese taste and texture.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
These potatoes are a popular side dish in Portugal, and for good reason. Sliced potatoes are baked with garlic, herbs, and a creamy sauce, creating a dish that's crispy on the outside and soft and creamy on the inside. It's a perfect side dish for any meal.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
This Portuguese twist on a classic breakfast dish is sure to become a favorite in your household. Thick slices of bread are soaked in a mixture of eggs, milk, and vanilla, and then cooked until golden brown. Serve it with a sprinkle of cinnamon and a drizzle of honey for a sweet and satisfying breakfast.
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Portuguese Daisy
Main Ingredients: Port Wine, Brandy, Lemon Juice, Simple Syrup, Grenadine
This refreshing cocktail is perfect for sipping on a hot summer day. Made with white wine, lemon juice, and soda water, it's light and refreshing with just the right amount of sweetness. Garnish it with fresh fruit for an extra touch of flavor.
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
Last but definitely not least, we have these mouthwatering grilled pork ribs. Marinated in a flavorful mixture of garlic, paprika, and herbs, and then grilled to perfection, these ribs are full of bold and delicious flavors. Serve them with a side of Portuguese beans or rice for a complete and satisfying meal.
This savory and hearty stew is a staple in Portuguese cuisine. Made with a variety of seafood such as cod, clams, and shrimp, this dish is bursting with flavor. The addition of beer adds a unique depth to the broth, making it even more delicious. Serve with some crusty bread to soak up every last drop.
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Ana's Portuguese Malassadas (Donuts)
Main Ingredients: All Purpose Flour, Crisco, Eggs, Salt, Sugar, Butter
These traditional Portuguese donuts, also known as malassadas, are a must-try for any dessert lover. They are fried to golden perfection and coated in cinnamon sugar, creating a crispy and sweet outer layer. The addition of beer in the dough gives these donuts a light and fluffy texture that will keep you coming back for more.
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Portuguese Donuts (Malassadas)
Main Ingredients: Flour, Sugar, Salt, Eggs, Butter, Lemon, Milk, Oil
A slightly different take on the traditional malassadas, these donuts are made with a beer batter for a unique twist. The beer adds a subtle flavor that pairs perfectly with the sweetness of the cinnamon sugar coating. These donuts are a great option for a brunch or dessert treat.
This hearty and comforting stew is a staple in Portuguese households. The beef is slow-cooked in a flavorful broth made with beer, tomatoes, and spices. The result is tender and juicy meat that falls apart with each bite. Serve with some crusty bread or rice for a complete meal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This deliciously moist and flavorful cake is a must-try for any citrus lover. The addition of beer in the batter adds a unique touch and helps to keep the cake moist. The orange zest and juice give the cake a refreshing and tangy flavor that pairs perfectly with the sweet glaze on top.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This light and refreshing salad is perfect for a summer BBQ or picnic. Made with chickpeas, tomatoes, onions, and a simple vinaigrette dressing, this salad is packed with nutrients and flavor. The addition of beer in the dressing adds a subtle depth of flavor that will have you going back for seconds.
This classic Portuguese soup, also known as Caldo Verde, is a simple and comforting dish that is perfect for a cold day. Made with kale, potatoes, onions, and slices of spicy sausage, this soup is packed with flavor. The addition of beer adds a unique twist and helps to bring all the flavors together.
This hearty and flavorful dish is a staple in Portuguese cuisine. The beans are slow-cooked with spicy linguiça sausage, onions, and beer, creating a delicious and satisfying meal. Serve with some crusty bread and enjoy the flavors of Portugal in your own home.
This sweet and creamy egg tart is a popular dessert in Portugal. The crust is flaky and buttery, while the custard filling is rich and velvety. The addition of beer in the filling adds a unique touch and helps to create a smooth and creamy texture.
This simple and flavorful dish is a great option for a quick and easy weeknight meal. The fish is baked with a marinade made with beer, garlic, and herbs, creating a tender and delicious dish. Serve with some vegetables and rice for a complete and healthy meal.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you love spicy food, then this dish is for you. The shrimp is marinated in a spicy sauce made with beer, chili flakes, and garlic, creating a flavorful and fiery dish. Serve with some crusty bread to soak up all the delicious sauce.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This simple and flavorful dish is perfect for a lazy weekend brunch. The eggs are baked in a rich and flavorful sauce made with beer, tomatoes, and spices, creating a delicious and satisfying meal. Serve with some crusty bread for dipping.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This mouthwatering dish is a favorite in Portuguese households. The chicken is marinated in a flavorful mixture of beer, spices, and garlic, and then roasted with crispy potatoes. The result is juicy and tender chicken with perfectly crispy potatoes on the side.
This spicy and flavorful dish is a must-try for seafood lovers. The shrimp is cooked in a spicy beer sauce with garlic, onions, and chili peppers, creating a mouthwatering dish. Serve with some crusty bread and enjoy the flavors of Portugal.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This spicy and delicious chicken dish is a favorite in Portugal. The chicken is marinated in a spicy peri-peri sauce made with beer and a variety of spices, and then grilled to perfection. Serve with some rice and vegetables for a complete meal.
36of 40
Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
These soft and fluffy rolls are a staple in Portuguese cuisine. The addition of beer in the dough adds a unique flavor and helps to create a light and airy texture. Serve these rolls warm with some butter and jam for a tasty breakfast treat.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
These crispy and flavorful potatoes are the perfect side dish for any meal. The potatoes are coated in a mixture of beer, garlic, and herbs, and then roasted until golden and crispy. Serve with your favorite main dish for a satisfying and delicious meal.
38of 40
French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
This sweet and delicious breakfast dish is a popular choice in Portugal. The bread is soaked in a mixture of beer, eggs, and spices, and then fried until golden and crispy. Serve with some fresh fruit and syrup for a decadent meal.
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Portuguese Daisy
Main Ingredients: Port Wine, Brandy, Lemon Juice, Simple Syrup, Grenadine
This refreshing and flavorful cocktail is the perfect drink for a hot summer day. Made with beer, lime juice, and a splash of grenadine, this drink is light, slightly sweet, and easy to make. Add some ice and enjoy your own Portuguese-inspired cocktail.
This elegant and delicious dish is a favorite in Portuguese restaurants. The scallops are sautéed in a flavorful beer sauce with garlic and herbs, creating a dish that is bursting with flavor. Serve with some crusty bread to soak up all the delicious sauce.
Ingredients
To make the best Portuguese malasadas, you'll need the following ingredients:
Dough
4 cups of all-purpose flour
1/4 cup of granulated sugar
1 packet of active dry yeast
1 teaspoon of salt
1 cup of warm milk
4 tablespoons of melted butter
4 egg yolks
1 teaspoon of vanilla extract
Filling (optional)
Jam, chocolate, or custard for filling
Instructions
In a large mixing bowl, combine the flour, sugar, yeast, and salt.
In another bowl, mix together the warm milk, melted butter, egg yolks, and vanilla extract.
Add the wet mixture to the dry mixture and mix until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes.
Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
Punch down the dough and roll it out on a floured surface to about 1/2 inch thickness.
Cut out round shapes using a cookie cutter or a glass.
If adding filling, place a small amount in the center of one dough round and cover with another round. Seal the edges by pressing them together.
Place the dough balls on a baking sheet and let them rise for another 30 minutes.
In a deep fryer or pot, heat vegetable oil to 375°F (190°C).
Carefully place the dough balls into the hot oil and fry for about 2-3 minutes on each side until golden brown.
Remove from the oil and drain on a paper towel.
Coat the malasadas in granulated sugar while still warm.
Serve and enjoy your homemade best Portuguese malasadas!
Tips and Variations
You can also add lemon or orange zest to the dough for a citrusy twist.
If you don't have a deep fryer, you can fry the dough balls in a pot with at least 2 inches of oil.
For a healthier option, you can bake the dough balls instead of frying them.
Instead of filling the malasadas, you can also serve them with a dipping sauce, such as chocolate or caramel.
For a more traditional flavor, use lard instead of butter in the dough.
Now that you have the best Portuguese malasadas recipe, you can impress your friends and family with these tasty treats. These dough balls are perfect for any occasion and are sure to be a hit with everyone. So why not give this recipe a try and bring a taste of Portugal to your home? You won't be disappointed!
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