15 Best Portuguese Egg Tart Recipe Unleash Your Inner Chef!
Published on: Mar 5, 2024
If you're a fan of Portuguese cuisine, then you've probably heard of the famous Portuguese egg tart. This delectable dessert is a staple in Portuguese bakeries and cafes, and has gained popularity all over the world. With its crispy flaky crust and creamy custard filling, it's no wonder why people can't get enough of this pastry. If you've been wanting to try making Portuguese egg tarts at home, you're in luck. In this article, we'll be sharing the bestPortuguese egg tart recipe that will have you feeling like a professional pastry chef in no time.
Main Ingredients: Olive Oil, Onion, Garlic, Hot Chile Pepper, Dry Sherry
Take a trip to Portugal with this flavorful and unique chicken recipe. Tender chicken is braised with peas, onions, and garlic in a delicious tomato broth. Top it off with perfectly cooked eggs for a complete and satisfying meal.
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Portuguese Salt Cod Stew (Bacalhoada)
Main Ingredients: Cod Fillets, Extra Virgin Olive Oil, Milk, Vidalia
This hearty stew is a staple in Portuguese cuisine. Tender chunks of salt cod are simmered with onions, potatoes, and bell peppers in a flavorful tomato broth. Serve with crusty bread for a complete and comforting meal.
A classic Portuguese dessert, this egg tart is a must-try for any sweet tooth. A flaky pastry crust is filled with a creamy and rich egg custard, topped with a sprinkle of cinnamon for a touch of warmth.
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Paste de Nata (Portuguese Egg Tart)
Main Ingredients: Eggs, Egg Yolks, White Granulated Sugar, Pure Vanilla
Similar to the Portuguese egg tart, this version uses puff pastry for a flakier and lighter crust. The custard filling is made with egg yolks, sugar, and milk, creating a smooth and creamy texture.
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Kuejadas (Portuguese Tart)
Main Ingredients: Sugar, Margarine, Eggs, Flour, Condensed Milk, Milk
A popular dessert in the Azores region of Portugal, kuejadas are small tarts made with a simple dough and filled with a creamy custard. These bite-sized treats are perfect for snacking on or serving at a party.
6of 40
Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
Add a burst of citrus to your chicken with this Portuguese orange cake recipe. The chicken is marinated in a mixture of orange juice, garlic, and spices, creating a tangy and flavorful dish.
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Portuguese Tuna Tart
Main Ingredients: Eggs, All Purpose Flour, Milk, Vegetable Oil, Baking
If you're a fan of tuna, you'll love this unique twist on a traditional tart. Tender chunks of tuna are mixed with onions, olives, and spices, then baked in a flaky pastry crust. Serve as an appetizer or light lunch.
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Portuguese Custart Tart
Main Ingredients: Puff Pastry, Egg Yolks, Whipping Cream, Granulated
This custard tart recipe uses a mixture of egg yolks, heavy cream, and sugar for a decadent and creamy filling. The crust is made with a combination of flour, butter, and sugar, creating a flaky and buttery base for the custard.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
Elevate your breakfast game with this Portuguese-style baked eggs recipe. Eggs are baked in a flavorful tomato sauce with peppers, onions, and spices for a hearty and satisfying meal.
10of 40
French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
Put a Portuguese twist on a classic breakfast dish with this French toast recipe. The bread is soaked in a mixture of eggs, milk, and spices, then cooked until golden brown. Serve with fresh fruit and a drizzle of honey for a delicious and sweet meal.
While chicken may be the star of this list, this Portuguese stewed beef recipe is too good not to include. Tender chunks of beef are slow-cooked in a flavorful broth with vegetables and spices, creating a hearty and comforting meal.
This egg tart recipe uses a combination of puff pastry and a creamy custard filling for a simple yet delicious dessert. Top with a sprinkle of powdered sugar for an extra touch of sweetness.
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Sericaia ‘Portuguese sweet’
Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon
This popular Portuguese dessert is similar to a pudding or custard. It's made with a mixture of milk, eggs, sugar, and cinnamon, then baked until set. Serve warm or chilled for a delightful and comforting treat.
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Portuguese Coconut ›Custard Tarts
Main Ingredients: Cornstarch, Milk, Sweetened Shredded Coconut, Large
These Portuguese custard tarts are taken to the next level with the addition of coconut. The creamy custard filling is mixed with shredded coconut for a tropical and delicious twist on a classic dessert.
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Encharcada (Portuguese Soaked Eggs)
Main Ingredients: Granulated Sugar, Water, Cinnamon Stick, Egg Yolks
Encharcada, which means "soaked," refers to the process of soaking the eggs in a mixture of milk and sugar before baking. The result is a sweet and creamy dessert that is sure to satisfy any sweet tooth.
16of 40
Portuguese Doughnuts (Felozes)
Main Ingredients: Water, Butter, Granulated White Sugar, All Purpose
These traditional Portuguese doughnuts are a must-try for any dessert lover. The dough is made with a combination of flour, eggs, and sugar, then fried until golden brown. Serve with a dusting of cinnamon sugar for a delicious and indulgent treat.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing and healthy salad is perfect for a light lunch or side dish. Chickpeas are mixed with tomatoes, cucumbers, onions, and a simple vinaigrette for a flavorful and filling dish.
Salt cod is a staple in Portuguese cuisine, and these fritters are a delicious and unique way to enjoy it. The salt cod is mixed with mashed potatoes, flour, and spices, then fried until crispy and golden brown.
Pastéis de nata, also known as Portuguese custard tarts, are a beloved dessert in Portugal. The flaky pastry crust is filled with a creamy custard and baked until golden and caramelized on top.
This hearty and comforting soup is a staple in Portuguese cuisine. Kale is simmered with potatoes, sausage, and beans in a flavorful broth, creating a satisfying and delicious meal.
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Portuguese-Style Braised Peas with Eggs
Main Ingredients: Olive Oil, Onion, Garlic, Hot Chile Pepper, Dry Sherry
If you're a fan of Portuguese cuisine, you'll love this beer can chicken recipe. The chicken is coated in a flavorful marinade made with garlic, paprika, and olive oil. The chicken is then cooked over a can of beer along with a bed of braised peas and eggs. The result is a tender and flavorful chicken with a hint of smokiness from the beer.
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Portuguese Salt Cod Stew (Bacalhoada)
Main Ingredients: Cod Fillets, Extra Virgin Olive Oil, Milk, Vidalia
This beer can chicken recipe takes inspiration from the classic Portuguese dish, Bacalhoada. The chicken is rubbed with a blend of spices and then cooked over a can of beer with a variety of vegetables, including potatoes, carrots, and onions. The addition of salt cod adds a delicious and unique flavor to the dish.
For a twist on the traditional beer can chicken, try making this Portuguese egg tart. The chicken is marinated in a mixture of garlic, lemon, and herbs before being cooked over a can of beer. The result is a tender and flavorful chicken with a crispy skin. Serve it with a side of the delicious egg tart for a complete meal.
24of 40
Paste de Nata (Portuguese Egg Tart)
Main Ingredients: Eggs, Egg Yolks, White Granulated Sugar, Pure Vanilla
This beer can chicken recipe is a take on the popular Portuguese pastry, Paste de Nata. The chicken is marinated in a mixture of spices and then cooked over a can of beer. The result is a deliciously juicy and flavorful chicken that pairs perfectly with the crispy and creamy egg tart.
25of 40
Kuejadas (Portuguese Tart)
Main Ingredients: Sugar, Margarine, Eggs, Flour, Condensed Milk, Milk
Looking for a unique and flavorful way to cook beer can chicken? Try this recipe for Kuejadas, a Portuguese tart. The chicken is marinated in a blend of spices and then cooked over a can of beer with a bed of potatoes and onions. The result is a tender and juicy chicken with a deliciously crispy skin.
26of 40
Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This beer can chicken recipe is perfect for those who love a touch of sweetness in their meals. The chicken is coated in a marinade made with orange juice, honey, and spices before being cooked over a can of beer. The result is a tender and flavorful chicken with a hint of citrus and sweetness.
27of 40
Portuguese Tuna Tart
Main Ingredients: Eggs, All Purpose Flour, Milk, Vegetable Oil, Baking
If you're a fan of seafood, you'll love this beer can chicken recipe. The chicken is marinated in a blend of spices and then cooked over a can of beer with a bed of vegetables and tuna. The result is a deliciously tender and flavorful chicken with a hint of seafood flavor.
28of 40
Portuguese Custart Tart
Main Ingredients: Puff Pastry, Egg Yolks, Whipping Cream, Granulated
For a unique and delicious twist on beer can chicken, try this recipe for Portuguese custard tart. The chicken is marinated in a blend of spices and then cooked over a can of beer with a bed of vegetables and a creamy custard sauce. The result is a tender and flavorful chicken with a creamy and savory sauce.
29of 40
Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This beer can chicken recipe is perfect for brunch or a lazy weekend breakfast. The chicken is marinated in a blend of spices and then cooked over a can of beer with a bed of vegetables and baked eggs. The result is a hearty and flavorful dish that will leave you satisfied.
30of 40
French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
If you're looking for a unique and delicious way to cook beer can chicken, try this recipe for French toast, Portuguese style. The chicken is marinated in a blend of spices and then cooked over a can of beer with a bed of vegetables and a layer of crispy and flavorful French toast. The result is a dish that is both savory and sweet.
This beer can chicken recipe is a take on the popular Portuguese pastry, egg tart. The chicken is marinated in a blend of spices and then cooked over a can of beer with a bed of vegetables and a layer of the delicious egg tart. The result is a tender and flavorful chicken with a crispy and creamy side dish.
This beer can chicken recipe takes inspiration from the classic Portuguese dish, Caçoila, a stewed beef dish. The chicken is marinated in a blend of spices and then cooked over a can of beer with a bed of vegetables and stewed beef. The result is a hearty and flavorful dish that is perfect for a cozy dinner at home.
33of 40
Sericaia ‘Portuguese sweet’
Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon
This beer can chicken recipe is perfect for those with a sweet tooth. The chicken is marinated in a blend of spices and then cooked over a can of beer with a bed of vegetables and a creamy and sweet Sericaia sauce. The result is a tender and flavorful chicken with a unique and delicious twist.
34of 40
Portuguese Coconut ›Custard Tarts
Main Ingredients: Cornstarch, Milk, Sweetened Shredded Coconut, Large
For a tropical twist on beer can chicken, try this recipe for Portuguese coconut custard tarts. The chicken is marinated in a blend of spices and then cooked over a can of beer with a bed of vegetables and a layer of creamy and coconutty custard. The result is a tender and flavorful chicken with a hint of tropical flavor.
35of 40
Encharcada (Portuguese Soaked Eggs)
Main Ingredients: Granulated Sugar, Water, Cinnamon Stick, Egg Yolks
This beer can chicken recipe is perfect for those who love a decadent and flavorful meal. The chicken is marinated in a blend of spices and then cooked over a can of beer with a bed of vegetables and a creamy and savory Encharcada sauce. The result is a tender and flavorful chicken with a unique and delicious sauce.
36of 40
Portuguese Doughnuts (Felozes)
Main Ingredients: Water, Butter, Granulated White Sugar, All Purpose
Looking for a unique and tasty way to cook beer can chicken? Try this recipe for Portuguese doughnuts, also known as Felozes. The chicken is marinated in a blend of spices and then cooked over a can of beer with a bed of vegetables and a side of crispy and sweet doughnuts. The result is a meal that is sure to wow your taste buds.
If you're a fan of salt cod, you'll love this beer can chicken recipe. The chicken is marinated in a blend of spices and then cooked over a can of beer with a bed of vegetables and a side of crispy and flavorful salt cod fritters. The result is a meal that is both savory and satisfying.
38of 40
Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This beer can chicken recipe is perfect for those looking for a light and healthy meal. The chicken is marinated in a blend of spices and then cooked over a can of beer with a bed of vegetables and a side of refreshing and flavorful chickpea salad. The result is a dish that is both delicious and nutritious.
39of 40
Arroz Doce (Portuguese rice pudding)
Main Ingredients: Arborio Rice, Boiling Water, Lemon, Whole Milk, Sugar
If you're a fan of rice pudding, you'll love this beer can chicken recipe. The chicken is marinated in a blend of spices and then cooked over a can of beer with a bed of vegetables and a side of creamy and delicious Arroz Doce, or Portuguese rice pudding. The result is a meal that is both comforting and satisfying.
For a unique and delicious twist on beer can chicken, try this recipe for Portuguese custard tarts, also known as Pastéis de Nata. The chicken is marinated in a blend of spices and then cooked over a can of beer with a bed of vegetables and a side of creamy and flavorful custard tarts. The result is a meal that is sure to impress.
Ingredients You'll Need
For the Crust:
1 ½ cups all-purpose flour
½ cup cold unsalted butter, cut into small cubes
1 tablespoon sugar
¼ teaspoon salt
4-5 tablespoons ice water
For the Filling:
1 cup whole milk
1 cup heavy cream
½ cup sugar
4 egg yolks
1 teaspoon vanilla extract
Now that you have all the necessary ingredients, let's get started on making the best Portuguese egg tart!
Instructions
Making the Crust:
In a large mixing bowl, combine the flour, sugar, and salt.
Add in the cold butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
Gradually add in the ice water, one tablespoon at a time, until the dough comes together and forms a ball.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
Roll out the dough on a floured surface and use a cookie cutter to cut out circles that will fit into the muffin tin cups.
Press the dough into the cups, making sure to cover the bottom and sides evenly.
Prick the bottom of the dough with a fork and bake for 15 minutes, or until lightly golden.
Remove from the oven and let cool while you prepare the filling.
Making the Filling:
In a saucepan, heat the milk and heavy cream over medium heat until it starts to simmer.
In a separate bowl, whisk together the sugar and egg yolks until well combined.
Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent the eggs from curdling.
Stir in the vanilla extract.
Pour the custard mixture through a strainer to remove any lumps.
Assembling and Baking:
Pour the custard into the pre-baked tart crusts.
Bake for 20-25 minutes, or until the filling is set and the edges are lightly golden.
Let the tarts cool in the muffin tin for 10 minutes before removing and serving.
Congratulations, you've successfully made the best Portuguese egg tarts! Serve them warm or at room temperature and enjoy the creamy custard filling encased in a crispy crust. These tarts are perfect for any occasion and are sure to impress your friends and family. Now that you have the recipe, there's no need to travel to Portugal just to get a taste of this delicious treat.
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