16 Best Portuguese Chicken Recipe Prepare To Be Amazed!
Published on: Mar 5, 2024
Portuguese chicken, also known as "Frango à Portuguesa" is a flavorful and traditional dish that has been enjoyed by many for centuries. This dish originated in Portugal and has since spread to other parts of the world, gaining popularity for its delicious taste and simplicity. If you're looking to impress your family and friends with a delicious and authentic Portuguese chicken recipe, look no further. In this article, we will share with you the best Portuguese chicken recipe that will leave your taste buds wanting more.
Main Ingredients: Butter, Bone In Chicken Breast Halves, Chicken Stock
Portuguese chicken is a classic dish that is loved by many. It is a simple and flavorful way to cook chicken, and there are countless variations of this delicious recipe. Here are 20 of the best beer can chicken recipes that will take your taste buds on a journey to Portugal.
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Portuguese Chicken Soup II
Main Ingredients: Bone In Chicken Breast, Onion, Fresh Parsley, Lemon
This hearty and comforting soup is a staple in Portuguese households. Made with tender chicken, vegetables, and aromatic spices, it is the perfect dish for a chilly day. The addition of beer adds a unique depth of flavor to this traditional recipe.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This recipe is a perfect combination of crispy potatoes and succulent chicken. The potatoes are roasted to perfection with garlic and spices, while the chicken is marinated in a flavorful beer-based sauce. This dish is sure to be a hit at your next dinner party.
Simple yet delicious, this classic Portuguese chicken recipe is a must-try. The chicken is marinated in a flavorful beer and herb sauce, then roasted to perfection. Serve it with your choice of sides for a complete and satisfying meal.
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Portuguese Chicken Mozambique
Main Ingredients: Chicken, Culantro, Garlic, Shallot, Unsalted Butter
This spicy and flavorful dish is a fusion of Portuguese and African flavors. The chicken is marinated in a fiery peri-peri sauce and then grilled to perfection. The addition of beer to the marinade adds a unique depth of flavor to this mouthwatering dish.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This dish is for all the spice lovers out there. Peri-peri chicken is a popular Portuguese dish made with fiery peri-peri sauce and tender chicken. The beer in the marinade adds a unique touch to this spicy and flavorful dish.
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Portuguese Chicken & Chorizo Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
This dish is a delicious fusion of Portuguese and Cajun flavors. Jambalaya is a rice dish that is packed with flavor, and the addition of Portuguese chicken and chorizo takes it to a whole new level. The beer in this recipe adds a unique depth of flavor to this comforting dish.
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Portuguese Chicken – Piri Piri Grilled Chicken
Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika
This recipe is a must-try for all grilled chicken lovers. The chicken is marinated in a flavorful piri-piri sauce and then grilled to perfection. The beer in the marinade adds a unique depth of flavor to this mouthwatering dish.
This dish is a classic Portuguese comfort food. Tender chicken is cooked in a flavorful beer-based sauce and served over a bed of fluffy rice. It's simple, satisfying, and perfect for a weeknight meal.
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Portuguese Chicken and Crispy Potatoes ( Peri Peri...
Main Ingredients: Chicken, Potatoes, Ancho Chilies, Smoked Paprika
This recipe puts a delicious spin on the classic Portuguese chicken and potatoes dish. The chicken is marinated in a spicy peri-peri sauce and roasted to perfection, while the potatoes are cooked until crispy and golden. The beer in the marinade adds a unique depth of flavor to this mouthwatering dish.
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Portuguese Chicken Skewers with a Cilantro Yogurt Dip
Main Ingredients: Smoked Paprika, Cayenne Pepper, Fresh Oregano Leaves
These flavorful chicken skewers are perfect for a summer barbecue. The chicken is marinated in a beer-based sauce and grilled to perfection. The addition of a creamy cilantro yogurt dip takes these skewers to a whole new level of deliciousness.
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Macanese Portuguese Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Sweet Paprika, Table
This dish is a delicious fusion of Portuguese and Macanese flavors. The chicken is cooked in a flavorful curry sauce, and the addition of beer adds a unique depth of flavor to this mouthwatering dish. Serve it over rice for a complete and satisfying meal.
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Portuguese Chicken & Linguiça Stew
Main Ingredients: Chicken Thighs, Sausages, Onion, Carrots, Celery, Roma
This hearty and comforting stew is a staple in Portuguese households. The chicken and linguiça sausage are cooked in a flavorful beer-based sauce, and the addition of vegetables makes it a complete and satisfying meal. Serve it with crusty bread for dipping.
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How to Make Grilled Rainbow Vegetables and Portuguese...
Main Ingredients: Yellow Summer Squash, Mushroom Caps, Purple Onions
This dish is a perfect side dish for any Portuguese meal. Grilled rainbow vegetables are a colorful and healthy addition to any plate. The addition of a beer-based sauce adds a unique depth of flavor to this dish.
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Portuguese Chicken and Lentil Casserole
Main Ingredients: Chicken Breasts, Chorizo, Brown Lentils, Red Onion
This hearty and delicious casserole is a perfect meal for a cozy night in. The chicken and lentils are cooked in a flavorful beer-based sauce and topped with a crispy breadcrumb topping. It's a complete and satisfying meal that the whole family will love.
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Portuguese Chicken Thighs with Yoghurt
Main Ingredients: Kumara, Carrot, Seed, Chicken Thighs, Spices, Garlic
This dish is a perfect combination of tender chicken and creamy yogurt sauce. The chicken is marinated in a flavorful beer-based sauce and then baked to perfection. Serve it with the creamy yogurt sauce for a burst of flavor in every bite.
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Peri Peri Chicken (Spicy Portuguese Chicken)
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This spicy and flavorful dish is a must-try for all spice lovers. The chicken is marinated in a fiery peri-peri sauce and then grilled to perfection. The addition of beer to the marinade adds a unique depth of flavor to this mouthwatering dish.
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Nando's Portuguese Chicken Burgers
Main Ingredients: Red Chilies, Red Bell Pepper, Garlic Cloves, Vegetable
These juicy and flavorful burgers are a perfect way to switch up your typical burger recipe. The chicken is marinated in a beer-based sauce and then grilled to perfection. Serve it on a bun with your choice of toppings for a delicious and unique burger experience.
Main Ingredients: Chicken Pieces, Olive Oil, Waxy Potatoes, Carrots
This dish is a delicious fusion of Portuguese and Macanese flavors. The chicken is cooked in a flavorful curry sauce, and the addition of beer adds a unique depth of flavor to this mouthwatering dish. Serve it over rice for a complete and satisfying meal.
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Portuguese Cozido (Boiled Meal)
Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
This traditional Portuguese dish is a hearty and comforting meal that is perfect for a chilly day. The chicken and vegetables are cooked in a flavorful beer-based broth, making it a complete and satisfying meal. Serve it with crusty bread for dipping.
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Portuguese Chicken I
Main Ingredients: Butter, Bone In Chicken Breast Halves, Chicken Stock
Looking to add some international flavor to your beer can chicken? Try this delicious Portuguese chicken recipe. Marinated in a blend of spices and cooked to perfection on the grill, this dish is sure to impress your taste buds. The secret to this recipe is the use of piri piri, a fiery Portuguese chili pepper that adds a unique heat and flavor to the chicken. Serve with some fresh bread and a cold beer for the ultimate Portuguese-inspired meal.
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Portuguese Chicken Soup II
Main Ingredients: Bone In Chicken Breast, Onion, Fresh Parsley, Lemon
If you're looking for a comforting and hearty dish, this Portuguese chicken soup is the perfect recipe for you. Made with tender chicken, potatoes, and a variety of vegetables, this soup is both delicious and nutritious. The broth is flavored with linguiça, a traditional Portuguese sausage, giving it a unique and savory taste. Serve with some crusty bread for a complete and satisfying meal.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This recipe combines two classic Portuguese dishes into one mouthwatering meal. The chicken is marinated in a blend of spices and cooked on the grill, while the potatoes are roasted until crispy and golden brown. The combination of tender chicken and crispy potatoes is a match made in heaven. Don't forget to drizzle some olive oil over the potatoes for added flavor and richness.
If you're new to Portuguese cuisine, this simple and delicious chicken recipe is a great place to start. Marinated in a blend of spices and cooked in the oven, this chicken is juicy, flavorful, and perfect for any occasion. The key to this recipe is the use of pimenton, a smoky Spanish paprika that adds a unique depth of flavor. Serve with some arroz con gandules (rice with pigeon peas) for a complete and authentic Portuguese meal.
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Portuguese Chicken Mozambique
Main Ingredients: Chicken, Culantro, Garlic, Shallot, Unsalted Butter
This popular dish from the Mozambique region of Portugal is a must-try for any chicken lover. The chicken is marinated in a spicy peri-peri sauce and then grilled until tender and juicy. The sauce is made with a blend of hot peppers, garlic, and spices, giving it a fiery kick that pairs perfectly with the succulent chicken. Serve with some couve a mineira (Portuguese-style collard greens) for a delicious and balanced meal.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
If you're a fan of spicy food, this peri-peri chicken recipe is a must-try. Marinated in a blend of hot peppers, garlic, and spices, this chicken is packed with flavor and heat. The longer you marinate the chicken, the spicier it will be, so adjust the time based on your preference. Serve with some batatas assadas (roasted potatoes) and arroz malandrinho (Portuguese-style rice) for a delicious and fiery meal.
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Portuguese Chicken & Chorizo Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
This fusion dish combines the flavors of Portugal and Louisiana for a delicious and unique twist on jambalaya. The chicken is marinated in a blend of spices and cooked on the grill, while the chorizo adds a smoky and spicy kick to the dish. The jambalaya is made with rice, tomatoes, and a variety of vegetables, making it a complete and satisfying meal. Serve with some feijoada (Portuguese-style black beans) for a truly authentic experience.
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Portuguese Chicken – Piri Piri Grilled Chicken
Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika
This grilled chicken recipe is a staple in Portuguese cuisine and for good reason. The chicken is marinated in a blend of spices and grilled until tender and juicy. The piri piri sauce adds a unique and delicious flavor to the chicken, making it a crowd-pleaser. Serve with some arroz de tomate (tomato rice) and a fresh salada mista (mixed salad) for a complete and flavorful meal.
This simple and delicious recipe is a staple in Portuguese households. The chicken is marinated in a blend of spices and cooked in a pot with rice, creating a one-pot meal that is both flavorful and easy to make. The chicken juices infuse the rice, giving it a delicious and unique taste. Serve with some batatas cozidas (boiled potatoes) for a traditional Portuguese meal.
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Portuguese Chicken and Crispy Potatoes ( Peri Peri...
Main Ingredients: Chicken, Potatoes, Ancho Chilies, Smoked Paprika
This twist on the classic Portuguese chicken and potatoes recipe adds a spicy kick with the use of peri-peri sauce. The chicken is marinated in the spicy sauce and then cooked on the grill until tender and juicy. The potatoes are roasted until crispy and golden brown, making them the perfect side dish. Don't forget to drizzle some molho cru (Portuguese-style salsa) over the chicken for added flavor and freshness.
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Portuguese Chicken Skewers with a Cilantro Yogurt Dip
Main Ingredients: Smoked Paprika, Cayenne Pepper, Fresh Oregano Leaves
These grilled chicken skewers are perfect for a summer barbecue or a quick and easy weeknight meal. The chicken is marinated in a blend of spices and then skewered with your favorite vegetables before being cooked on the grill. The cilantro yogurt dip adds a refreshing and tangy flavor to the dish. Serve with some pão de queijo (Brazilian cheese bread) for a delicious and satisfying meal.
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Macanese Portuguese Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Sweet Paprika, Table
This fusion dish combines the flavors of Portugal and Macau for a unique and delicious chicken curry. The chicken is cooked in a fragrant and flavorful curry sauce made with coconut milk, turmeric, and lemongrass. Serve with some arroz gordo (Portuguese-style fat rice) and chouriço (Portuguese sausage) for a complete and satisfying meal that will transport your taste buds to Macau.
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Portuguese Chicken & Linguiça Stew
Main Ingredients: Chicken Thighs, Sausages, Onion, Carrots, Celery, Roma
This hearty and comforting stew is a staple in Portuguese cuisine. The chicken and linguiça (Portuguese sausage) are cooked with a variety of vegetables and spices, creating a rich and flavorful broth. Serve with some pão de milho (Portuguese cornbread) for dipping and enjoy on a chilly evening for the ultimate comfort food experience.
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How to Make Grilled Rainbow Vegetables and Portuguese...
Main Ingredients: Yellow Summer Squash, Mushroom Caps, Purple Onions
This colorful and healthy dish is the perfect side to accompany your Portuguese-style chicken. The vegetables are grilled until tender and slightly charred, bringing out their natural sweetness. The molho cru (Portuguese-style salsa) adds a refreshing and tangy flavor to the dish. Serve with some arroz de tomate (tomato rice) and batatas assadas (roasted potatoes) for a complete and balanced meal.
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Portuguese Chicken and Lentil Casserole
Main Ingredients: Chicken Breasts, Chorizo, Brown Lentils, Red Onion
This hearty and nutritious casserole is a great way to add some variety to your Portuguese chicken recipes. The chicken is cooked with lentils, creating a delicious and protein-packed dish. The casserole is then topped with a layer of mashed potatoes and baked until golden brown. Serve with some sopa de agrião (Portuguese watercress soup) for a complete and healthy meal.
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Portuguese Chicken Thighs with Yoghurt
Main Ingredients: Kumara, Carrot, Seed, Chicken Thighs, Spices, Garlic
This recipe is a great alternative to traditional beer can chicken. The chicken is marinated in a blend of spices and then cooked in the oven with a delicious yogurt sauce. The yogurt adds a tangy and creamy flavor to the dish, making it a unique and delicious meal. Serve with some arroz de feijão (Portuguese-style rice and beans) for a complete and satisfying meal.
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Peri Peri Chicken (Spicy Portuguese Chicken)
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This spicy and flavorful chicken recipe is a must-try for any spice lover. The chicken is marinated in a fiery peri-peri sauce and then cooked on the grill until tender and juicy. The longer you marinate the chicken, the spicier it will be, so adjust the time based on your preference. Serve with some feijão tropeiro (Brazilian-style beans and rice) for a complete and satisfying meal.
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Nando's Portuguese Chicken Burgers
Main Ingredients: Red Chilies, Red Bell Pepper, Garlic Cloves, Vegetable
If you're looking for a fun and tasty twist on traditional burgers, these Portuguese chicken burgers are the perfect recipe for you. The chicken is marinated in a blend of spices and grilled until tender and juicy. The burgers are then topped with queijo fresco (Portuguese fresh cheese) and molho de piri piri (peri-peri sauce), creating a delicious and unique flavor combination. Serve with some batatas fritas (Portuguese-style french fries) for a complete and satisfying meal.
Main Ingredients: Chicken Pieces, Olive Oil, Waxy Potatoes, Carrots
This fusion dish is a delicious and unique way to enjoy Portuguese-style chicken. The chicken is cooked in a fragrant and flavorful curry sauce made with coconut milk, turmeric, and lemongrass, giving it a unique and delicious taste. Serve with some arroz gordo (Portuguese-style fat rice) and chouriço (Portuguese sausage) for a complete and satisfying meal that will transport your taste buds to Macau.
This traditional Portuguese soup is a staple in Portuguese households, especially during the colder months. Made with couve galega (collard greens) and chouriço (Portuguese sausage), this soup is both hearty and nutritious. Serve with some pão de milho (Portuguese cornbread) for dipping and enjoy as a light and comforting meal.
The Key Ingredients
To make the best Portuguese chicken, you will need some key ingredients that are essential to the dish's flavor and authenticity. The main ingredient is, of course, the chicken. It is recommended to use a whole chicken or chicken thighs for this recipe. Other important ingredients include paprika, garlic, olive oil, and white wine. These ingredients add depth and richness to the dish, giving it that distinct Portuguese flavor.
Marinating the Chicken
The key to achieving the best Portuguese chicken is in the marinating process. Start by mixing together paprika, minced garlic, olive oil, and white wine in a bowl. This marinade will infuse the chicken with flavor and tenderize the meat. Next, place the chicken in a large ziplock bag and pour the marinade over it. Seal the bag and massage the marinade into the chicken, ensuring that it is evenly coated. Refrigerate it for at least 2 hours or overnight for maximum flavor.
The Cooking Process
Once the chicken has marinated, it is time to cook it. Preheat your oven to 375°F (190°C). Place the chicken in a baking dish and pour the remaining marinade over it. Add some sliced onions and bell peppers for extra flavor and color. Bake the chicken for about 45 minutes, basting it occasionally with the pan juices. When the chicken is fully cooked and the skin is crispy and golden, it's time to take it out of the oven.
Serving Suggestions
The best Portuguese chicken is best served with a side of rice or potatoes. The rice can be cooked with some of the pan juices for added flavor. You can also serve it with a side of fresh mixed vegetables for a balanced and nutritious meal. Garnish with some fresh parsley and a squeeze of lemon juice for a burst of freshness.
In conclusion, this authentic Portuguese chicken recipe is a must-try for anyone looking to experience the delicious flavors of Portugal. With a few simple ingredients and some marinating time, you can create a mouth-watering dish that will leave your family and friends impressed. Give this recipe a try and savor the taste of Portugal in the comfort of your own home. Obrigado! (Thank you!)
