The Portuguese are known for their delicious and diverse bread recipes, and one that stands out among the rest is the traditional Portuguese bread. This bread is a staple in every Portuguese household and is loved for its crispy crust and soft, airy interior. If you're looking to master the art of making authentic Portuguese bread, you've come to the right place. In this article, we will share with you the best Portuguese bread recipe that will have you feeling like a professional baker in no time.
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Before we dive into the recipe, it's essential to understand the importance of using high-quality ingredients. Bread flour is crucial for this recipe as it has a higher protein content, which gives the bread its structure and texture. You can find bread flour in most supermarkets, but if you can't, you can substitute it with all-purpose flour.
In a large mixing bowl, combine the bread flour, active dry yeast, and salt. Make a well in the center and slowly add the water, mixing until a shaggy dough forms. Turn the dough out onto a floured surface and knead for about 10 minutes until the dough is smooth and elastic.
Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise for about 1 hour until it has doubled in size.
Once the dough has risen, punch it down to release any air bubbles. Shape the dough into a round or oval shape, depending on your preference. Place the dough on a baking sheet lined with parchment paper.
In a small bowl, mix together the olive oil and water. Brush this mixture over the top of the dough, and sprinkle with sea salt.
Preheat your oven to 220°C. Place the baking sheet with the bread in the oven and bake for about 25-30 minutes, until the bread is golden brown and sounds hollow when tapped on the bottom. Let the bread cool on a wire rack before slicing and serving.
Now that you have the best Portuguese bread recipe at your fingertips, you can impress your family and friends with your baking skills. This bread is perfect for any occasion, and once you try it, it will become a regular in your baking repertoire. So go ahead and give this recipe a try, and taste the deliciousness of Portuguese bread for yourself!
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