17 Best Portuguese Bacalhau Recipe Cook Up Something Special!
Published on: Mar 7, 2024
The Portuguese have a long-standing love affair with bacalhau, also known as salted cod fish. It is a staple in their cuisine and is enjoyed in various delicious preparations. Among the many recipes, there is one that stands out as the best Portuguese bacalhau recipe. This dish is a perfect combination of flavors, textures, and aromas, making it a must-try for any seafood lover. If you want to impress your family and friends with an authentic and traditional Portuguese dish, then look no further.
One of the most beloved dishes in Portugal, this hearty fish stew is a perfect blend of flavors and textures. Made with a variety of seafood, potatoes, and tomatoes, it's a comforting and satisfying meal that will warm you up on a cold day. The use of bacalhau, or salted cod, adds a unique depth of flavor to the dish. Try this recipe for a taste of authentic Portuguese cuisine.
If you're looking for a tasty appetizer or snack, look no further than Portuguese salt cod fritters. These crispy and flavorful fritters are made with bacalhau and a variety of herbs and spices. They are a popular dish in Portugal and can be found in many cafes and restaurants. Serve them with a side of piri piri sauce for an extra kick of flavor.
3of 20
Portuguese Cod (A Gomes de Sa)
Main Ingredients: Salt Cod, Yukon Gold Potatoes, Red Bell Peppers, Bay
This classic Portuguese dish features tender pieces of bacalhau cooked with onions, potatoes, and olives. It's a hearty and flavorful meal that is perfect for a family dinner. The gomes de sa sauce, made with olive oil, garlic, and parsley, adds a delicious touch to the dish. Serve it with a side of crusty bread to soak up all the tasty juices.
4of 20
Portuguese Chickpea Salad with Salt Cod
Main Ingredients: Chickpeas, Water, Salt Cod, Sweet Onion, Garlic, Olive
This refreshing and nutritious salad is a popular dish in Portugal, especially during the hot summer months. It features a combination of chickpeas, bacalhau, and a variety of fresh vegetables. The dressing, made with olive oil, lemon juice, and herbs, adds a burst of flavor to the salad. It's the perfect dish for a light and healthy meal.
5of 20
Portuguese Salted Cod Fritters (pastéis De Bacalhau)
Main Ingredients: Salted Cod, Yukon Gold Potatoes, Kosher Salt, Olive
These crispy and flavorful fritters are a staple in Portuguese cuisine. Made with bacalhau, potatoes, and seasonings, they are a perfect appetizer or snack. They are often served at parties and gatherings, and are a favorite among both locals and tourists. Try this recipe for a taste of authentic Portuguese flavors.
6of 20
Portuguese cod, caramelized onion and potato casserole...
Main Ingredients: Salted Cod, Potatoes, Kosher Salt, Milk, Extra Virgin
This delicious casserole is a popular dish in Portugal, especially during the colder months. It features layers of tender bacalhau, caramelized onions, and potatoes, all baked together in a flavorful sauce. The dish is hearty and satisfying, making it a perfect comfort food. Serve it with a side of arroz de tomate, or tomato rice, for a complete meal.
7of 20
Pasteis de Bacalhau | Bolinhos de Bacalhau | Codfish...
Main Ingredients: Salt Cod, Russet, Large Eggs, Onion, Garlic Powder
These crispy and flavorful cod fritters are known by many names in Portugal, but they all refer to the same delicious dish. Made with bacalhau, potatoes, and herbs, they are a popular snack or appetizer. They can be found in many cafes and restaurants and are a must-try for anyone visiting Portugal.
This hearty and flavorful stew is a popular dish in Portugal, especially in the Azores region. It's made with tender chunks of beef, vegetables, and a variety of herbs and spices. The dish is often served with arroz de ervilhas, or pea rice, for a complete and satisfying meal. It's a great choice for a cozy family dinner.
9of 20
Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This sweet and tangy cake is a popular dessert in Portugal. Made with fresh orange juice and zest, it has a bright and refreshing flavor. The cake is moist and tender, and the addition of port wine in the glaze adds a delicious depth of flavor. It's a perfect dessert to enjoy with a cup of coffee or tea.
10of 20
Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This simple and flavorful salad is a popular side dish in Portugal. Made with chickpeas, tomatoes, onions, and a variety of herbs and spices, it's a delicious and nutritious addition to any meal. The dressing, made with olive oil, lemon juice, and garlic, adds a burst of flavor to the salad. Serve it with grilled meats or fish for a complete and healthy meal.
This hearty and nutritious soup is a staple in Portuguese cuisine. Made with kale, potatoes, beans, and chouriço, or Portuguese sausage, it's a comforting and satisfying meal. The soup is often served with a side of broa de milho, or cornbread, for a complete and traditional Portuguese experience. Try this recipe for a taste of authentic Portuguese flavors.
This flavorful and hearty dish is a popular choice for a quick and easy meal in Portugal. Made with beans, linguiça, and a variety of herbs and spices, it's a delicious and satisfying meal. The dish is often served with a side of arroz branco, or white rice, and a simple salad for a complete and well-rounded meal.
13of 20
Bacalhau à Gomes de Sá
Main Ingredients: Olive Oil, Spanish Onions, Bay Leaves, Garlic Cloves
This classic Portuguese dish is a must-try for anyone visiting Portugal. Made with bacalhau, potatoes, onions, and olives, it's a hearty and flavorful meal that is perfect for a family dinner. The dish is typically served with a side of batatas fritas, or french fries, and a crisp green salad. Enjoy this traditional dish for a taste of authentic Portuguese cuisine.
This sweet and creamy tart is a popular dessert in Portugal. Made with a flaky pastry crust and a rich custard filling, it's a delicious treat that is perfect for any occasion. The tart is often served with a sprinkle of cinnamon on top for an extra burst of flavor. Try this recipe for a taste of authentic Portuguese sweets.
15of 20
Bacalhau da Consoada| Christmas Eve Cod
Main Ingredients: Salt Cod, Potatoes, Cabbage, Hard Boiled Eggs, Olive
In Portugal, bacalhau is a traditional dish for Christmas Eve dinner. This recipe features tender pieces of bacalhau cooked with potatoes, onions, and olives, all topped off with a creamy bechamel sauce. It's a heartwarming and delicious meal that is perfect for the holiday season.
This simple and flavorful dish is a staple in Portuguese cuisine. Made with a variety of fresh fish, herbs, and vegetables, it's a light and healthy meal that is perfect for a weeknight dinner. The dish is often served with a side of arroz de tomate, or tomato rice, and a simple salad for a complete and well-balanced meal.
17of 20
Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you love spicy food, then this dish is a must-try! Made with camarão, or shrimp, and a variety of herbs and spices, it's a flavorful and satisfying meal. The dish is often served with a side of arroz de tomate, or tomato rice, and a crisp green salad. Adjust the level of spice to your liking and enjoy this delicious Portuguese dish.
18of 20
Bacalhau a Bras ~ Salt Cod, Potatoes & Eggs
Main Ingredients: Salt Cod, Olive Oil, Russet Potatoes, Onion, Bay Leaf
This simple and flavorful dish is a popular choice for a quick and easy meal in Portugal. Made with bacalhau, potatoes, eggs, and black olives, it's a delicious and satisfying meal. The dish is often served with a side of batatas fritas, or french fries, and a simple salad for a complete and well-rounded meal.
19of 20
Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This delicious and easy dish is a popular choice for breakfast or brunch in Portugal. Made with eggs, tomatoes, onions, and herbs, it's a flavorful and satisfying meal. The dish is often served with a side of crusty bread for dipping in the delicious sauce. Try this recipe for a taste of authentic Portuguese flavors.
20of 20
Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This mouthwatering dish features tender chicken cooked with chouriço, onions, and a variety of herbs and spices. The potatoes are roasted until crispy and add a delicious texture to the dish. It's a hearty and satisfying meal that is perfect for a family dinner. Serve it with a side of arroz branco, or white rice, for a complete and traditional Portuguese experience.
Ingredients
• 1 ½ pounds of bacalhau, soaked in water for 24 hours
• 2 pounds of potatoes, peeled and cut into small cubes
• 1 large onion, thinly sliced
• 4 cloves of garlic, minced
• 1 bay leaf
• 1 cup of olive oil
• 1 cup of white wine
• 1 cup of water
• Parsley for garnish
Instructions
1. Start by preheating your oven to 375°F (190°C).
2. Drain the bacalhau and pat it dry with paper towels. Cut it into small pieces and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add the onion, garlic, and bay leaf and sauté until the onion is translucent.
4. Add the bacalhau to the skillet and cook for 5 minutes.
5. In a separate pot, bring the potatoes to a boil and cook until they are tender. Drain and set aside.
6. In a large baking dish, layer the bacalhau and potatoes alternately.
7. Pour the white wine and water over the dish and cover with foil.
8. Bake in the preheated oven for 30 minutes.
9. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
10. Garnish with fresh parsley and serve hot.
This best Portuguese bacalhau recipe is a perfect balance of flavors. The saltiness of the bacalhau is complemented by the sweetness of the potatoes and the tanginess of the white wine. The dish is also rich in healthy fats from the olive oil, making it not only delicious but also nutritious. It is a great dish to serve for dinner parties or special occasions as it is sure to impress your guests. So why not try this authentic Portuguese recipe and experience the flavors of Portugal in your own home.
![How to Make easy Caldo Verde Recipe [Sausage kale soup] | Kitchen Dreaming](https://kitchendreaming.com/wp-content/uploads/2021/05/Portuguese-Sausage-and-Kale-Soup-Caldo-Verde-Recipe-3.jpg)
